Introduction to Chicken Soup
Chicken soup is more than just a dish; it’s a warm hug in a bowl. Many of us have fond memories of sipping this savory soup on chilly nights or when we felt under the weather. The beauty of chicken soup lies in its ability to evoke comfort and nostalgia. According to experts, the act of consuming warm liquids can help boost your mood and provide a sense of calm, making chicken soup the ultimate comfort food for many.
Whether it's the rich, aromatic broth or the tender pieces of chicken, each bowl invites you to slow down and savor the moment. Beyond its comforting qualities, chicken soup is a blank canvas for creativity in the kitchen. You can customize the flavors and ingredients to suit your palate, making it a versatile option for any occasion. Plus, with its nourishing ingredients, it's no wonder many consider chicken soup a remedy for the soul, supporting overall wellness.
Are you ready to dive into a delicious recipe that captures all these comforting qualities? Let's get started on creating your perfect pot of chicken soup! For more on the health benefits of chicken soup, check out this healthline article.
Ingredients for Chicken Soup
When it comes to crafting the perfect chicken soup, a few essential ingredients can elevate your dish from ordinary to extraordinary. Here’s what you’ll need to create that heartwarming bowl of comfort:
Essential ingredients for a hearty chicken soup
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Sun-Dried Tomatoes: ½ cup of drained julienne-cut sun-dried tomatoes adds a rich, tangy flavor that enhances the overall profile of your soup. Their natural sweetness balances beautifully with the savory elements.
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Aromatics: Start with 1 ½ cups of chopped yellow onion and 4 cloves of minced garlic. These aromatic veggies lay the groundwork for a deeply flavored broth.
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Broth Base: Use 2 (32-ounce) packages of chicken broth as your soup’s foundation. It’s the essential liquid that ties all flavors together.
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Creaminess: For that luscious texture, 1 cup of heavy whipping cream and 8 ounces of room-temperature cream cheese are must-haves.
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Seasonings: Fresh basil and Italian seasoning bring freshness, while garlic powder and crushed red pepper add depth and a touch of heat.
These ingredients not only nourish but create a soul-soothing experience. What’s your favorite addition to chicken soup? Share your thoughts! For more tips on selecting quality ingredients, check out The Spruce Eats.
Preparing Chicken Soup
Nothing warms the heart quite like a lovingly made chicken soup. As busy professionals, cooking may feel daunting at times, but this recipe simplifies the process while delivering comfort in every bowl. Let’s dive into how you can achieve that perfect, cozy chicken soup at home, using a step-by-step approach that’s easy to follow!
Gather All Ingredients
Before you start cooking, it's crucial to have all your ingredients at hand. Here’s what you'll need to whip up this delicious chicken soup:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil, plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper, plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish
Once you have all these ingredients ready, you’ll be amazed at how quickly you can create something comforting and delicious.
Sauté the Aromatics
Start your chicken soup journey by heating 1 tablespoon of oil from the sun-dried tomatoes in a large Dutch oven over medium heat. As the oil shimmers, add in the chopped onion and minced garlic. Sauté this mixture for about 3 to 4 minutes, or until the onion is softened and translucent. This step is essential as it builds the foundation of flavor for your soup.
Build the Flavor with Tomato Paste and Broth
Next, it’s time to deepen the flavor profile. Stir in the tomato paste alongside the sun-dried tomatoes, cooking it for about 2 minutes until it takes on a slightly deeper red hue. This caramelization will boost the richness of your soup. Then, pour in the chicken broth, along with the heavy cream, basil, salt, Italian seasoning, garlic powder, and the crushed red pepper. Bring this fragrant concoction to a boil, stirring occasionally, which should take about 12 minutes.
Cook the Pasta to Perfection
With your broth bubbling, it’s time to add the uncooked shell pasta. Lower the heat to medium-low and let it simmer. Stir occasionally for about 12 minutes, or until the pasta is al dente. Trust me; properly cooking your pasta is key to keeping that perfect texture when the soup is served.
Combine All Ingredients for a Creamy Finish
Reduce the heat to low and delve into the final phase. Carefully fold in the baby spinach, shredded rotisserie chicken, cream cheese, and Parmesan. Keep stirring for about 5 minutes until both the cream cheese and Parmesan melt seamlessly into the soup. The result? A creamy, dreamy chicken soup that will warm your soul.
Now, garnish with extra Parmesan, basil, and a sprinkle of crushed red pepper before serving. With this straightforward approach, you’ll create a bowl of comfort that not only satisfies but also delights. Enjoy your homemade chicken soup, and don’t forget to share it with loved ones—it’s the best part!
Variations on Chicken Soup
Spinach and chicken soup
For a healthy twist on traditional chicken soup, try adding fresh spinach. The vibrant greens not only enhance flavor but also pack your soup with nutrients. Simply stir in about 3 cups of roughly chopped baby spinach during the last few minutes of cooking. This will wilt the spinach, providing a delightful freshness that balances the rich creaminess of your soup. You can even toss in some lemon juice for a zesty kick!
Mediterranean-inspired chicken soup
Transport your taste buds to the Mediterranean with an inspired chicken soup featuring sun-dried tomatoes and fresh basil. The key ingredients—like sun-dried tomatoes, Italian seasoning, and heavy cream—create a flavorful depth that’s simply irresistible. To elevate the dish, consider adding olives and feta cheese just before serving for a salty punch that complements the other flavors beautifully. Enjoy each spoonful of this culinary escape right from your kitchen!
For more variations, check out this guide on different styles of chicken soup.
Cooking Tips and Notes for Chicken Soup
The Importance of Using Quality Chicken Broth
When making chicken soup, the choice of broth can make or break your dish. A rich, homemade chicken broth will infuse your soup with deeper flavor compared to store-bought options. If you’re in a pinch, look for high-quality, low-sodium varieties. These allow you to control the saltiness while still providing a robust base. For further exploration, you might find it helpful to check out this guide on broth-making for insights on how to create your own from scratch!
Enhancing Flavors with Fresh Herbs
Adding fresh herbs, particularly basil and parsley, can elevate your chicken soup’s flavor profile. Not only do they contribute freshness, but they also bring a vibrant color to your dish. Toss in the herbs towards the end of cooking to maintain their bright flavors. If you have other herbs on hand, don’t hesitate to experiment; thyme, rosemary, or even dill can complement your chicken soup beautifully. Remember, cooking is all about personal taste and creativity!
Serving suggestions for Chicken Soup
Perfect pairings: Bread and salads
To elevate your chicken soup experience, consider serving it with freshly baked bread or a crisp salad. A warm, crusty artisan loaf or buttery garlic bread complements the rich flavors beautifully, offering a comforting touch. On the other hand, a light side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast. Want to explore some salad ideas? Check out this Delicious Salad Recipe, which pairs perfectly with your hearty soup!
Garnishing your chicken soup for visual appeal
Presentation matters! When serving your chicken soup, add a sprinkle of freshly chopped basil and a dusting of Parmesan cheese on top. A pinch of crushed red pepper not only adds a pop of color but also gives your soup an inviting kick. Remember, we eat with our eyes first, so take a moment to make your dish visually appealing!
Time Details for Chicken Soup
Preparation Time
Getting everything ready for your delicious chicken soup takes about 10 minutes. This includes chopping your veggies and gathering your ingredients. It’s a great way to unwind after a busy day!
Cooking Time
The magic happens in the pot! Expect to spend roughly 30 minutes cooking. This gives the flavors time to meld beautifully and the pasta to reach that perfect al dente texture—just the way we love it.
Total Time
From start to finish, your chicken soup will take around 40 minutes. In less time than it takes to binge-watch an episode of your favorite show, you can dish up a comforting bowl of warmth. Perfect for weeknight dinners or a cozy weekend treat!
For more tips on cooking times and making the most out of your ingredients, check out this guide from Food Network. Happy cooking!
Nutritional Information for Chicken Soup
Calories
A hearty serving of this chicken soup packs around 400 calories. With its creamy texture and rich ingredients, it’s a comforting option for any meal.
Protein
Fuel your day with approximately 25 grams of protein in each bowl. The shredded rotisserie chicken and cream cheese make this soup a satisfying source of protein, perfect for a post-workout meal.
Sodium
Be mindful of sodium levels, as this chicken soup contains about 900 milligrams per serving. While it's delicious, consider using low-sodium chicken broth to help manage your sodium intake while still enjoying every comforting sip!
For more insight into making healthier choices, check out the American Heart Association.
FAQs about Chicken Soup
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Rotisserie chicken is a popular choice because it adds flavor and requires no extra cooking. Just shred or chop your leftover chicken and incorporate it into the soup as directed. It’s a win-win!
How do I store and reheat chicken soup?
To store your chicken soup, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. When reheating, simply warm it on the stove over low heat, stirring occasionally. If frozen, allow it to thaw in the refrigerator overnight before reheating.
What can I add to make my chicken soup spicier?
If you're looking to kick up the heat in your chicken soup, consider adding:
- Crushed red pepper flakes (add more than the recipe suggests)
- Sriracha or hot sauce
- Fresh jalapeños (sliced or diced)
- Diced chipotle peppers in adobo sauce for a smoky flavor
Experimenting with spices is part of the fun—make your soup uniquely yours! For more tips on enhancing flavors in your soups, visit Serious Eats.
Conclusion on Chicken Soup
Embracing comfort and warmth with homemade chicken soup
Chicken soup is more than just a recipe—it's a bowl of nostalgia, warmth, and comfort. Preparing it at home allows you to customize the flavors and ingredients to suit your taste. Whether you're feeling under the weather or simply craving a soothing meal, this recipe will bring joy and nourishment to your day. So gather your ingredients and enjoy this delightful dish, knowing it’s sure to brighten your mood! For more tips on making the perfect soup, check out this guide for additional inspiration.
Chicken Soup
Equipment
- large dutch oven
Ingredients
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 cloves medium garlic, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 32-ounce packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil , plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper , plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese , cubed, at room temperature
- 1 ½ ounces Parmesan cheese , finely shredded, plus more for garnish
Instructions
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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