Introduction to Creamy Chicken Tortilla Soup
There's something about a warm bowl of creamy chicken tortilla soup that feels like a warm hug on a chilly day. This delightful dish effortlessly combines the heartiness of tender chicken, zesty spices, and a rich, sumptuous creaminess. But what truly makes it a go-to meal?
For starters, it's immensely versatile. Whether you're whipping it up for a cozy dinner at home or impressing friends at a weekend gathering, this soup suits any occasion. With colorful ingredients like black beans, corn, and diced tomatoes, it's as visually appealing as it is delicious. Plus, it’s a brilliant way to sneak in some veggies, making it a family-friendly choice.
Not to mention, this recipe is uncomplicated and quick to prepare, perfect for busy young professionals. You can easily have it on the table in about 30 minutes! And if you're looking to meal prep, it stores wonderfully in the fridge or freezer, ensuring you always have a quick meal option ready.
So, gather your ingredients and get ready to dive into the comfort of creamy chicken tortilla soup. Whether you're serving it with crispy tortilla strips or a dollop of guacamole, this dish is bound to become a favorite!
Ingredients for Creamy Chicken Tortilla Soup
Ready to whip up a comforting bowl of creamy chicken tortilla soup? Let’s gather the stars of this delicious recipe! Each ingredient contributes to the rich, satisfying flavor that will make your taste buds dance and your soul feel warm.
Essential Ingredients:
- 2 Tablespoons butter - for that delightful sautéed flavor.
- 1 small yellow onion, diced - a classic base for any soup.
- 1 jalapeno pepper, diced - adds just the right kick.
- 3 cloves garlic, diced - because garlic makes everything better!
- 1 Tablespoon tomato paste - for a touch of depth.
- 1 15 oz. can corn, drained - sweetness in each bite.
- 1 10 oz. can Rotel diced tomatoes with green chilies, undrained - bursting with flavor.
- 1 15 oz. can black beans, drained and rinsed - perfect for that protein boost.
- 5 cups chicken broth - the heart of our soup.
- 2 small boneless skinless chicken breasts, or 2 cups shredded chicken - the star ingredient.
- A pinch of cayenne pepper - add more if you love spice!
- 1 teaspoon cumin - for that earthy warmth.
- 1-2 teaspoons hot sauce - spice it to your liking.
- 1 oz. packet taco seasoning, about 3 Tbsp. - your flavor bomb.
- 1 ½ cups cheddar cheese, shredded - ultimate creaminess.
- ⅓ cup cream cheese, softened - to make it truly creamy!
Don’t forget your choice of corn or flour tortillas for topping! If you’re curious about how each ingredient enhances the soup, consider diving into nutrition insights from sources like Healthline or WebMD. Happy cooking!
Step-by-step preparation for Creamy Chicken Tortilla Soup
Making a delicious Creamy Chicken Tortilla Soup can be a fun and rewarding endeavor. Let's break down the steps to ensure you create a flavorful, creamy, and comforting bowl of goodness!
Sauté the base ingredients
Start your culinary journey by heating 2 tablespoons of butter in a large pot over medium heat. Once the butter has melted, add in your diced yellow onion and jalapeno pepper. Sauté these for about 4 minutes until the onion becomes translucent and aromatic. The smell will instantly transport you to a cozy kitchen! After this, toss in 3 cloves of diced garlic and cook for 1 more minute. Garlic adds that wonderful depth of flavor, rounding out your soup's base.
Add the main ingredients
Now it’s time to layer in the main components of your creamy chicken tortilla soup. Into the pot, add a tablespoon of tomato paste, 15 oz. can of drained corn, a 10 oz. can of undrained Rotel diced tomatoes with green chilies, and 15 oz. can of drained and rinsed black beans. Pour in 5 cups of chicken broth to create that flavorful soup base. Don’t forget your seasonings—a pinch of cayenne pepper, 1 teaspoon of cumin, 1-2 teaspoons of hot sauce, and the taco seasoning (about 3 tablespoons). Starting with 2 tablespoons and adjusting later to your taste ensures you don't overdo it.
Shred and mix the chicken
As the soup begins to simmer gently, it's time to focus on the chicken. If you're using boneless, skinless chicken breasts, add them to the pot now and let them cook for about 20-25 minutes, or until fully cooked through. Removing the chicken from the soup and shredding it with two forks is easier than it sounds! Return the shredded chicken to the pot full of deliciousness.
Incorporate the creamy elements
Once the chicken is back in the pot, reduce the heat to low and it's time for the real magic: adding creaminess! Gradually stir in the 1.5 cups of shredded cheddar cheese and ⅓ cup of softened cream cheese. As you mix, watch your soup transform into a velvety delight. The melted cheese will make it comforting and smooth—perfect for warming your soul.
Final adjustments and simmer
Now that your creamy chicken tortilla soup is almost ready, give it a taste! Adjust the seasoning or add more taco seasoning if you desire. Let it simmer for an additional 5-10 minutes on low heat to combine all those beautiful flavors.
Serve hot, topped with crispy tortilla strips, avocado slices, or your choice of garnishes. Enjoy your culinary creation, and you just might find this dish becomes a staple in your household. Happy cooking!
By following these steps, you’ll not only make a fantastic soup but also enjoy the cooking process itself. If you’re interested in exploring more soup recipes like this one, check out this comprehensive guide to soups.
Variations on Creamy Chicken Tortilla Soup
Spicy Version with Extra Jalapeños
For those who love a kick in their creamy chicken tortilla soup, simply add extra jalapeños! Sauté a few more diced jalapeños with the onions for a delightful heat that builds with every sip. You can also toss in some crushed red pepper flakes or add a dash more hot sauce to elevate the spiciness. Make sure to balance it out with a dollop of sour cream or avocado, providing a creamy contrast to the zesty flavors.
Vegetarian Twist Using Beans Instead of Chicken
If you’re craving a lighter option, swap out the chicken for an extra can of black beans or kidney beans. This vegetarian twist on creamy chicken tortilla soup remains filling and full of flavor, while giving you a protein-packed alternative. Just add the beans when you add the tomatoes and corn, and adjust the seasonings to taste. Top with your favorite veggies, like avocado or cilantro, for a refreshing finish.
Check out this article on the benefits of bean-based diets for more inspiration on incorporating beans into your meals!
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
When preparing your creamy chicken tortilla soup, remember that timing is key! Here are some helpful tips to elevate your dish:
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Sautéing Sweetness: Allow your onions and peppers to caramelize a bit during sautéing for a touch of sweetness. This adds depth to your soup's flavor.
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Don’t Rush the Chicken: Cooking the chicken slowly helps keep it tender. Keep the heat on low once it starts bubbling—gentle heat is your friend!
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Cheese Magic: Gradually incorporating the cheese ensures a smooth and creamy texture. If you want it even creamier, add a splash of milk or more cream cheese!
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Customized Toppings: Get creative with toppings! Consider avocado, cilantro, or a squeeze of lime for freshness. You can also check out this Avocado Toast Guide for ideas on delicious pairings.
These small adjustments can make a big difference in your soup experience. Enjoy the process!
Serving Suggestions for Creamy Chicken Tortilla Soup
When it comes to Creamy Chicken Tortilla Soup, the toppings truly elevate the dish. Here are some delightful serving suggestions to enhance your experience:
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Crunchy Tortilla Strips: Fry or bake corn or flour tortillas until crispy. These add a satisfying crunch and a fun texture.
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Avocado Slices: Fresh avocado provides a creamy contrast and balances the heat from the jalapenos.
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Fresh Cilantro: A sprinkle of cilantro not only looks great but also adds a burst of freshness.
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Lime Wedges: Squeezing lime juice over the soup brightens the flavors and gives a zesty kick.
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Sour Cream or Greek Yogurt: A dollop on top introduces a tangy creaminess that complements the spicy elements.
For more ideas, check out this article on perfect toppings for soups, and enjoy customizing your Creamy Chicken Tortilla Soup for a cozy meal!
Time Breakdown for Creamy Chicken Tortilla Soup
Preparation Time
Get your ingredients ready by dicing the onions, jalapeño, and garlic—this should take about 10 minutes.
Cooking Time
Once everything's prepped, the cooking will take approximately 30 minutes, allowing the flavors to mingle beautifully in your creamy chicken tortilla soup.
Total Time
In just under 40 minutes, you will have a warm, comforting bowl of deliciousness ready to serve! Perfect for a busy weeknight when you're craving something satisfying.
If you're wondering how to elevate this dish even further, check out resources on flavor layering techniques from Serious Eats. Happy cooking!
Nutritional Facts for Creamy Chicken Tortilla Soup
When you're whipping up a comforting bowl of creamy chicken tortilla soup, it's good to know what you're fueling your body with. Here's a quick look at the nutritional profile of this delicious dish:
Calories
Each serving of this hearty soup contains approximately 400 calories, making it a satisfying meal option without overwhelming your daily intake.
Protein
Packed with protein, you can expect around 30 grams per serving. This makes it a great choice for anyone looking to maintain muscle mass or simply stay satiated throughout the day.
Sodium
With about 800 milligrams of sodium per serving, this soup offers a flavorful kick while still being mindful of salt intake. For those watching their sodium levels, consider using low-sodium chicken broth or rinsing canned ingredients.
By enjoying a bowl of creamy chicken tortilla soup, you're not just treating your taste buds—you’re also providing your body with essential nutrients! For more healthy tips and cooking inspiration, check out the USDA's nutrition guidelines or delve into the benefits of poultry protein on Healthline.
FAQs about Creamy Chicken Tortilla Soup
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just shred or dice your leftover chicken and add it to the soup during the last few minutes of cooking. This will allow the flavors to meld together beautifully without needing to cook the chicken from scratch.
How can I make my soup spicier?
If you prefer a spicier kick in your creamy chicken tortilla soup, consider adding more diced jalapeños or a splash of your favorite hot sauce. You can also include extra spice with cayenne pepper or chili powder, adjusting to your taste. For real heat lovers, topping it off with sliced fresh chilis or a sprinkle of crushed red pepper flakes is sure to do the trick!
What toppings go best with creamy chicken tortilla soup?
Topping your soup really elevates it! Classic options include crumbled tortilla chips, shredded cheese, sour cream, and fresh cilantro. Avocado slices and lime wedges add a refreshing touch, while a drizzle of hot sauce can bring an extra punch. Feel free to mix and match to suit your palate!
For some great serving suggestions, check out this resource on soup garnishes.
Conclusion on Creamy Chicken Tortilla Soup
In summary, this creamy chicken tortilla soup is not just a meal; it's an experience! Cozy, comforting, and bursting with flavor, it's perfect for any occasion. With simple ingredients and a few easy steps, you can create a dish that's sure to impress. Dive in and enjoy a bowl today!

Creamy Chicken Tortilla Soup: The Best Comfort in a Bowl
Equipment
- soup pot
Ingredients
- 2 Tablespoons butter
- 1 small yellow onion, diced
- 1 whole jalapeno pepper, diced
- 3 cloves garlic, diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn, drained
- 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
- 1 15 oz. can black beans, drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning about 3 Tbsp.
- 1 ½ cups cheddar cheese, shredded
- ⅓ cup cream cheese, softened
For Topping
- Corn or Flour Tortillas See notes
Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 4 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred. (I end up using all of it.)
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
- Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
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