Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tablespoons olive oil (divided use); 2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste); 1 pound Yukon Gold potatoes (cut into bite-sized cubes); 1 pound sirloin steak (cut into bite-sized cubes); 1 teaspoon salt (divided use); 1 teaspoon pepper (divided use); 1 teaspoon garlic powder (divided use)

Introduction to Garlic Butter Steak Bites and Potatoes

If you're searching for a comforting yet elegant dish that can be prepared in under 30 minutes, look no further than Garlic Butter Steak Bites and Potatoes. This delightful recipe combines tender cuts of steak, perfectly roasted Yukon Gold potatoes, and a rich garlic butter sauce that brings everything together in a symphony of flavors.

Why Choose Garlic Butter Steak Bites and Potatoes?

Not only is this dish packed with flavor, but it's also incredibly versatile. Whether you're hosting friends for a cozy dinner or just want to treat yourself after a long day, Garlic Butter Steak Bites and Potatoes is sure to impress. Plus, it’s a one-pan wonder, meaning fewer dishes to wash afterward!

Cooking steak at home can be daunting, but with this recipe, you'll learn how to sear steak to perfection while making the potatoes as crispy as you like. You can customize the seasonings to fit your taste preferences; maybe a dash of smokiness from paprika or a sprinkle of fresh herbs for additional zest.

Ready to elevate your weeknight dinners? Let’s dive into the recipe that will soon become a weeknight favorite! Make sure to check out additional culinary tips about garlic butter and the best cuts of beef here.

Ingredients for Garlic Butter Steak Bites and Potatoes

When it comes to preparing a delicious and comforting meal, Garlic Butter Steak Bites and Potatoes is the way to go! This dish brilliantly combines perfectly cooked steak with tender, flavorful potatoes, all kissed by a rich garlic butter sauce. Here’s what you’ll need:

Essential Ingredients

Olive Oil: 2 tablespoons, divided. This serves as your cooking fat for a beautiful sear.
Kerrygold Garlic and Herb Butter: 2 tablespoons (or more, to taste). This will infuse your dish with garlicky goodness.
Yukon Gold Potatoes: 1 pound, cubed. They’re creamy and hold up well during cooking.
Sirloin Steak: 1 pound, cut into bite-sized cubes. Choose a good-quality cut for the best flavor.
Salt and Pepper: 1 teaspoon each (divided). Essential for seasoning throughout the cooking process.
Garlic Powder: 1 teaspoon (divided). Adds extra depth to your dish.

Feel free to check what you might need at your local grocery store or grab some quality ingredients online through Target for convenience!

Cooking can be a delightful adventure, especially with such simple and hearty ingredients. Are you ready to whip this up?

Preparing Garlic Butter Steak Bites and Potatoes

Making Garlic Butter Steak Bites and Potatoes is a delightful way to bring bold flavors into your weeknight meals. It's especially great for young professionals who want something delicious without spending hours in the kitchen. Let’s dive into the preparation steps so you can enjoy this tasty dish in no time!

Gather the ingredients

Before you start cooking, gather all your ingredients to ensure a smooth cooking process. You will need:

2 Tablespoons olive oil (divided use)
2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste)
1 pound Yukon Gold potatoes, cut into bite-sized cubes
1 pound sirloin steak, cut into bite-sized cubes
1 teaspoon salt (divided use)
1 teaspoon pepper (divided use)
1 teaspoon garlic powder (divided use)

Having everything organized allows you to easily access the ingredients as you cook, making the process feel more effortless!

Cook the potatoes

Start by heating a large cast iron skillet over medium heat for a few minutes. Add 1 tablespoon of olive oil along with 1 tablespoon of garlic herb butter. Once the butter melts, toss in your Yukon Gold potatoes.

Season the potatoes with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. Stir well and cover the skillet with a lid. Cook the potatoes for about 10–12 minutes, stirring occasionally to prevent burning. You want them fork-tender with a golden brown exterior. Patience is key here—perfectly cooked potatoes can elevate your Garlic Butter Steak Bites and Potatoes!

Season the steak

While the potatoes are cooking, it’s time to season the sirloin steak. Sprinkle ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder over the cubes. Toss well to ensure that each piece is evenly coated with seasoning, maximizing flavor in your final dish!

Sear the steak bites

After the potatoes are perfectly golden brown, push them to one side of the skillet or remove them temporarily if you’re worried about them burning. Add the remaining 1 tablespoon of olive oil and another 1 tablespoon of garlic herb butter to the empty side, increasing the heat to medium-high. Once hot, add the seasoned steak bites. Sear them for 3–4 minutes on each side until browned and cooked to your liking. Remember, avoid overcrowding the pan—if necessary, cook the steak in batches for optimal searing.

Combine the ingredients

Once your steak bites are sautéed to perfection, turn the heat down to medium-low. This is where the magic happens! If you want that extra burst of flavor, add some more garlic butter at this stage and let it melt, coating both the steak and potatoes in that rich, buttery goodness. Gently toss everything together until it’s all beautifully combined and glossy.

Take a quick taste and adjust any seasoning as needed. Then, serve up your Garlic Butter Steak Bites and Potatoes with pride—everyone will love this hearty, flavorful dish!

Variations on Garlic Butter Steak Bites and Potatoes

Herb-infused versions

Elevate your Garlic Butter Steak Bites and Potatoes with a medley of herbs! Consider adding fresh rosemary, thyme, or parsley to the garlic butter for an aromatic twist. Simply chop your selected herbs and stir them into the melted butter before coating your steak and potatoes. Not only will this enhance the flavor, but it’ll also add a beautiful pop of color to the dish.

Veggie additions

Feel free to get creative with your vegetable choices! Toss in some vibrant bell peppers, zucchini, or even mushrooms while cooking your potatoes. These additions will not only boost nutritional value but also bring a delightful variety of textures and flavors to your savory steak bites. For extra inspiration, check out this vegetable pairing guide to find what works best for your taste!

Cooking tips and notes for Garlic Butter Steak Bites and Potatoes

Cooking up Garlic Butter Steak Bites and Potatoes is truly a breeze, but a few tips can elevate your dish.

Choose Your Cut Wisely: Opt for a tender cut, like sirloin, for the steak bites. It’s flavorful and cooks quickly!
Heat Matters: Ensure your skillet is properly heated before adding the steak. Searing at the right temperature enhances those lovely flavors.
Butter It Up: Feel free to add extra garlic herb butter at the end for a richer taste. It makes all the difference!
Timing: Keep an eye on your potatoes to achieve the perfect golden-brown finish without burning.

For more tips and variations, consider exploring these cooking techniques. Enjoy!

Serving suggestions for Garlic Butter Steak Bites and Potatoes

When it comes to Garlic Butter Steak Bites and Potatoes, the right serving suggestions can elevate your meal. Here are some ideas to maximize your dining experience:

Fresh Side Salad: A crisp garden salad dressed in a light vinaigrette balances the richness of garlic butter.
Grilled Vegetables: Pair with seasonal grilled veggies like zucchini and bell peppers for added color and nutrition.
Crusty Bread: Serve with crusty bread or garlic knots to soak up that delicious garlic butter sauce.
Dipping Sauces: Consider adding some tangy chimichurri or creamy ranch on the side for extra flavor options.

These suggestions not only complement your dish but add variety to your meal presentation! Enjoy your flavorful feast!

Time Breakdown for Garlic Butter Steak Bites and Potatoes

Preparation Time
To kick things off, set aside about 10 minutes for preparation. This includes washing, peeling, and cutting your Yukon Gold potatoes and sirloin steak into bite-sized cubes, which helps everything cook faster and more evenly.

Cooking Time
When it comes to cooking, prepare for approximately 20-25 minutes. The potatoes take about 10-12 minutes to become perfectly fork-tender, while the steak bites need about 6-8 minutes to achieve that mouth-watering brown finish.

Total Time
All in all, you're looking at a total time of around 35-40 minutes from start to finish. In less than an hour, you can enjoy a delicious, hearty meal of Garlic Butter Steak Bites and Potatoes that’s sure to impress!

Nutritional Facts for Garlic Butter Steak Bites and Potatoes

When indulging in Garlic Butter Steak Bites and Potatoes, it’s helpful to know what you're savoring. Here’s a quick breakdown:

Calories

One serving contains approximately 356 calories, making it a rich yet satisfying meal option.

Protein

Packed with 27 grams of protein, this dish is perfect for fueling your day, especially after a workout or a busy week.

Carbohydrates

With about 21 grams of carbohydrates, the Yukon Gold potatoes offer just the right amount of energy without overloading on carbs.

Feeling curious about how this dish fits into your diet? For more insights on balancing nutritional needs, check out resources like the USDA's nutritional database.

FAQs about Garlic Butter Steak Bites and Potatoes

Can I use different cuts of steak?

Absolutely! While sirloin steak is a fantastic choice for Garlic Butter Steak Bites and Potatoes, you can switch it up with cuts like ribeye, tenderloin, or even flank steak. The key is to select a tender cut that works well for quick cooking.

What side dishes pair well with this recipe?

This hearty dish stands well on its own, but if you're looking to round out your meal, consider serving it with a light salad or some steamed vegetables. Roasted asparagus or a simple arugula salad adds a refreshing touch!

How do I store leftovers?

If you have any delicious leftovers, simply store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, and enjoy! For longer storage, consider freezing; just be aware that the texture may alter slightly upon defrosting.

By addressing these common questions, I hope to make your cooking experience smoother and even more enjoyable! Happy cooking!

Conclusion on Garlic Butter Steak Bites and Potatoes

In closing, Garlic Butter Steak Bites and Potatoes are not just a meal; they’re a delightful experience! Perfect for busy weeknights or special gatherings, this dish combines juicy steak with crispy potatoes for comfort in every bite. Enjoy it with your favorite side salad for a wholesome dinner. Happy cooking!