Name: Cheesy Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 2 cups grated zucchini (packed (2 medium zucchinis, 380g / 13 oz grated)); 3/4 tsp salt; 8 slices Swiss cheese ((200g / 6.5 oz)); 1 1/4 cups milk ((any, I use low fat)); 1/4 cup melted butter (unsalted); 2 tbsp canola oil ((or vegetable or other neutral flavoured oil)); 2 units eggs; 2 small garlic cloves (crushed); 1 tsp white vinegar; 2 1/4 cups plain / all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda ((bi-carb)); 1/2 tsp salt

Introduction to Cheesy Zucchini Bread

If you're a young professional juggling a busy career and a hectic lifestyle, finding time to cook can feel nearly impossible. Enter cheesy zucchini bread, a delightful dish that not only celebrates fresh produce but also delivers comfort and convenience in every slice. Imagine a warm, cheesy loaf that complements your evening with friends or serves as a quick snack during a long work-from-home session. It's the perfect canvas for creativity—add some herbs or spices, and you can tailor the flavor to suit any palate.

Not only is this recipe simple, but it also incorporates zucchini, which is often underutilized in cooking. Zucchini is a fantastic source of vitamins and minerals, making this bread both nutritious and delicious. Paired with the melted goodness of Swiss cheese, you're sure to impress anyone who takes a bite. Plus, this cheesy zucchini bread recipe is a great way to sneak in some veggies without sacrificing flavor.

Ready to elevate your culinary skills? It’s all about easy, wholesome ingredients and a straightforward method. So grab those zucchinis from the market, and let’s get to baking! For more information about the benefits of using fresh vegetables in your meals, check out Nutrition.gov.

Ingredients for Cheesy Zucchini Bread

Fresh Ingredients You'll Need

To whip up this delicious cheesy zucchini bread, you’ll want to gather some fresh ingredients that bring out the best flavors. Start with two medium zucchinis, which, when grated, will yield around two cups. Remember to pack them down as you measure. You’ll also need milk, unsalted butter, canola oil, eggs, and fresh garlic cloves—yes, those aromatic wonders make a difference! A splash of white vinegar enhances the bread's texture, too.

The Cheese Factor: Choosing the Right Cheese

Now, let’s talk about the cheese factor! For that rich, melty goodness, Swiss cheese works beautifully, lending a subtle nuttiness. You can easily find pre-sliced varieties that blend seamlessly into your batter. However, you can experiment with different cheeses like mozzarella or even provolone depending on your taste preferences. Just keep in mind that milder cheeses may require a pinch more salt to balance the flavors.

By combining these simple yet flavorful ingredients, you set the stage for a comforting and satisfying bread that’s perfect for any meal or snack. Happy baking!

Preparing Cheesy Zucchini Bread

Baking can be such a satisfying experience, and nothing beats the aroma of freshly baked cheesy zucchini bread filling your kitchen. It’s moist, cheesy, and packed with the goodness of zucchini—perfect for breakfast or as a savory snack. Let's dive into the step-by-step process to create this delicious bread!

Grate and Prepare the Zucchini

Start by grating your zucchini! You'll need about 2 cups of grated zucchini, which usually comes from 2 medium zucchinis. Using a standard box grater, shred the zucchini, then sprinkle it with ¾ teaspoon of salt. This helps to draw out excess moisture, which is crucial for the texture of your bread. Leave it to sit in a bowl for about 20 minutes. Once it's done, give it a good squeeze to remove the water, and set the zucchini aside for later.

Check out this guide on why salting vegetables is crucial for even more insights!

Mix the Wet Ingredients

In a separate bowl, combine the wet ingredients. You’ll need 1 ¼ cups of milk, ¼ cup of melted unsalted butter, and 2 tablespoons of canola oil. Add in 2 eggs, 2 crushed garlic cloves, and a splash of 1 teaspoon white vinegar. Whisk everything together until it's well combined. The vinegar is important here, as it reacts with the baking soda later to give your bread that lovely rise.

Combine Dry Ingredients for Optimal Texture

In another bowl, gather your dry ingredients. Measure out 2 ¼ cups of all-purpose flour, then mix in 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisk them together thoroughly. This will ensure that your cheesy zucchini bread has an even texture and rises beautifully while baking.

Make the Batter and Incorporate Zucchini

Create a well in the center of your dry mixture and pour in the wet ingredients. Mix quickly but gently, just until the flour is incorporated. The key here is not to overwork the batter; just a couple of quick strokes will do! Now, fold in the prepared zucchini until it's evenly distributed throughout the batter for that deliciously moist texture.

Layer with Cheese and Bake

Now comes the fun part! Preheat your oven to 180°C (350°F) and prepare a loaf pan by buttering and lining it. Spoon ⅓ of the batter into the pan, and then layer on 4 slices of Swiss cheese. Spread another layer of batter, place another 4 slices of cheese on top, and finish with the remaining batter. Smooth the top with a spatula before placing it in the oven. Bake for around 50 minutes or until a skewer inserted into the center comes out clean. If you’re feeling fancy, brush the top with a bit of melted butter right when it comes out for that golden finish!

Once done, let your cheesy zucchini bread cool for a bit before slicing. Enjoy it plain or throw on some turkey bacon or chicken ham for a filling breakfast. Happy baking!

Variations on Cheesy Zucchini Bread

Add Herbs and Spices for Extra Flavor

Elevate your cheesy zucchini bread by incorporating fresh herbs like basil, thyme, or oregano. Just a teaspoon or two can infuse your loaf with delightful aromas. Want a kick? Consider adding a pinch of red pepper flakes or smoked paprika for a hint of spice. These subtle changes can make a big impact and are a great way to use up herbs from your fridge or garden!

Try Different Cheeses or Mix-Ins

Think outside the box with your cheese selection! While Swiss is a classic, gouda, cheddar, or feta can bring unique flavors and textures to your cheesy zucchini bread. Feeling adventurous? Add mix-ins like sun-dried tomatoes, olives, or crispy turkey bacon. They can enhance the bread’s richness and transform it into a gourmet treat. Explore combinations and discover your personal favorite!

For more inspiration, you can check this article for creative zucchini ideas!

Cooking Tips and Notes for Cheesy Zucchini Bread

Best Practices for Squeezing Zucchini

To ensure your cheesy zucchini bread doesn’t turn out soggy, it's crucial to squeeze out excess moisture from the zucchini after salting it. After letting it sit for 20 minutes, grab handfuls of the grated zucchini and really squeeze—aim for a handful-size amount to maximize water removal. A fine mesh strainer or cheesecloth can be helpful if you have it on hand!

Storage Tips for Freshness and Moisture

To keep your cheesy zucchini bread fresh and moist, store it in a container for about 4 to 5 days. If you're in a humid climate, consider wrapping it in a tea towel instead. This helps ward off mold, which loves moisture! For extra safety, refrigerate after two days. It’s all about keeping that delightful texture intact, so you can enjoy every slice!

Serving Suggestions for Cheesy Zucchini Bread

Pairing Ideas for a Complete Meal

To elevate your cheesy zucchini bread into a wholesome meal, consider pairing it with a fresh mixed salad. A tangy vinaigrette drizzled over leafy greens complements the bread's richness beautifully. For protein, try adding slices of turkey bacon or chicken ham for a savory punch, creating a delightful balance between flavors. Offering a chilled cucumber soup alongside also makes for a refreshing duo, especially on warm days.

Perfect for Snacks or Light Lunches

Whether you're in need of a quick snack or a light lunch, cheesy zucchini bread fits the bill perfectly! Simply enjoy it warm with a swipe of your favorite creamy spread, like avocado or hummus. You can also slice it up and serve with a side of sliced veggies or fruit for a wholesome afternoon treat. Need extra protein? Add some sliced turkey bacon for a satisfying and filling bite!

For more delicious serving ideas, check out similar recipes on Food Network or BBC Good Food.

Time Breakdown for Cheesy Zucchini Bread

Preparation Time
Getting your cheesy zucchini bread ready takes about 30 minutes. This includes grating the zucchini, mixing wet and dry ingredients, and layering in the cheese.

Baking Time
Bake your delicious creation for around 50 minutes. You’ll want to keep an eye on it to ensure it’s perfectly golden.

Total Time
In total, expect about 1 hour and 20 minutes from start to finish. This means you’ll soon be enjoying warm slices of cheesy zucchini bread!

For inspiration and tips on using zucchini, check out some interesting zucchini facts that may surprise you!

Nutritional Facts for Cheesy Zucchini Bread

Calories per Slice
Each slice of cheesy zucchini bread contains approximately 308 calories. This makes it a satisfying option for a snack or light meal without compromising on flavor.

Key Nutrients to Note
Alongside its delicious taste, this bread boasts some impressive nutritional benefits:

Protein: The cheese and eggs contribute valuable protein, helping you feel fuller longer.
Fiber: The grated zucchini adds fiber, aiding in digestion.
Vitamins: Zucchini provides essential vitamins like A and C, boosting your immune system.

For more detailed nutritional insights, consider checking sources like the USDA's Food Data Central.

FAQs about Cheesy Zucchini Bread

Can I Use Other Vegetables?

Absolutely! While the cheesy zucchini bread recipe highlights zucchini for its moisture and texture, you can experiment with other grated vegetables. Consider using carrots or yellow squash for a slightly different flavor profile. Just ensure you squeeze out any excess moisture!

How Do I Store Leftover Bread?

To keep your delicious cheesy zucchini bread fresh, store it in a container at room temperature for 4 to 5 days. If you live in a humid climate, wrap the bread in a tea towel instead of using an airtight container to prevent mold. For added safety, pop it in the fridge after two days.

What If I Don’t Have Swiss Cheese?

No worries! If Swiss cheese isn’t on hand, feel free to swap it with other melting cheeses like cheddar, gouda, or mozzarella. Just remember that if you go with mozzarella, add a pinch more salt to the batter since it’s milder. Your cheesy zucchini bread will still be delicious!

For more cheese options, check out this cheese guide.

Conclusion on Cheesy Zucchini Bread

In summary, cheesy zucchini bread is a delightful way to enjoy a savory treat while incorporating nutritious zucchini. Its moist, cheesy interior and crispy edges make it perfect for breakfast or as a snack. Give this recipe a try, and soon it will be a staple in your home!