Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces linguine; 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites; 2 tablespoons extra virgin olive oil; ½ teaspoon paprika; ½ teaspoon garlic salt; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ cup cowboy butter (divided); ¾ cup heavy cream; 1 teaspoon garlic salt; ¼ teaspoon crushed red pepper flakes; ½ teaspoon lemon juice; lemon slices (for garnish); parsley (chopped for garnish)

Introduction to Cowboy Butter Chicken Linguine

When life gets busy, making homemade meals might be the last thing on your mind, especially as a young professional. But let me tell you, whipping up meals like Cowboy Butter Chicken Linguine can be a game changer! Not only does it save you money compared to frequent takeout, but it also lets you control your ingredients, making your meals healthier.

According to studies, cooking at home can help you maintain a balanced diet and save significant amounts on your monthly food budget. Did you know that preparing meals at home can save you upwards of $200 a month? Just think about it: with a simple and delicious dish like Cowboy Butter Chicken Linguine, you can enjoy a hearty, flavorful meal while excelling in your career.

Imagine coming home after a long day and in just a few easy steps, you can create a gourmet experience that impresses your taste buds and fuels you for tomorrow. Plus, cooking is a fantastic way to unwind after work and can even serve as a creative outlet. You deserve to treat yourself, and there’s no better way than with your very own cowboy-inspired dish.

Ready to dive into this deliciousness? Let’s cook!

Ingredients for Cowboy Butter Chicken Linguine

When you're ready to whip up a delightful Cowboy Butter Chicken Linguine, gathering the right ingredients is key! Here’s everything you’ll need to create this savory dish that promises to impress.

List of Ingredients for the Dish

Linguine: 8 ounces, which provides the perfect base for this hearty meal.

Chicken:

Boneless, skinless chicken breasts: 1 ½ pounds, diced into 1-inch pieces for quick cooking.
Extra virgin olive oil: 2 tablespoons, adds flavor and helps prevent sticking.
Spices: ½ teaspoon paprika, ½ teaspoon garlic salt, ½ teaspoon kosher salt, and ¼ teaspoon pepper to season the chicken just right.

Sauce:

Cowboy butter: ¼ cup (4 tablespoons / 57 g), divided for that rich, mouthwatering flavor. You can find a delicious cowboy butter recipe here.
Heavy cream: ¾ cup (178.5 g) for creaminess that ties the dish together.
Seasonings: 1 teaspoon garlic salt, ¼ teaspoon crushed red pepper flakes for a bit of heat, and ½ teaspoon lemon juice to brighten things up.
Garnishes: Lemon slices and fresh parsley, chopped.

With these ingredients by your side, you're all set to create a comforting dish that's sure to become a favorite. Let’s get cooking!

Step-by-step Preparation of Cowboy Butter Chicken Linguine

Cooking can be a delightful escape, and there's nothing quite like whipping up a comforting dish of Cowboy Butter Chicken Linguine to transform a busy weeknight into a special occasion. Let’s dive into this easy, step-by-step preparation guide that'll have you serving up this flavorful dish in no time.

Prepare the linguine

Start by bringing a large pot of salted water to a boil. It’s essential to season the water well; this is where your pasta absorbs its first layer of flavor. Add 8 ounces of linguine and cook according to the package instructions, usually around 8-10 minutes, until it reaches that perfect al dente texture. Drain the pasta but don’t rinse it! You want the starchy goodness to help the sauce cling later. Set the cooked linguine aside while you prepare the chicken.

Sauté the chicken bites

Next, it’s time to infuse your dish with protein. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once the oil is hot, add 1 ½ pounds of boneless skinless chicken breasts, cut into 1-inch bites, in a single layer. Season the chicken evenly with ½ teaspoon paprika, ½ teaspoon garlic salt, ½ teaspoon kosher salt, and ¼ teaspoon pepper. This seasoning creates a delicious crust on the chicken. Sauté for about 3-4 minutes on one side until it’s beautifully golden brown.

Create the rich sauce

Now that your chicken is perfectly cooked on one side, it’s time to elevate the flavor even further. Nestle 2 tablespoons of cowboy butter into the skillet. Yes, this is where the dish gets its name! Flip the chicken pieces and let them cook until browned and cooked through, reaching an internal temperature of 165°F, about another 3-4 minutes. Once cooked, remove the chicken from the pan and keep it warm on a plate.

With the skillet still over low heat, add the remaining cowboy butter, ¾ cup heavy cream, 1 teaspoon garlic salt, and ¼ teaspoon crushed red pepper flakes. Use a spatula to scrape up any brown bits stuck to the bottom—these are flavor bombs just waiting to explode. Stir until the butter melts and the sauce thickens slightly.

Combine linguine and chicken in the sauce

Now for the moment you’ve been waiting for: combining everything! Add the cooked linguine and the sautéed chicken back into the skillet, tossing them gently to coat in that luscious sauce. Just before serving, drizzle in ½ teaspoon of lemon juice for a touch of brightness that balances the richness.

Plate and garnish the dish

Finally, it’s time to serve your Cowboy Butter Chicken Linguine. Gently twirl the pasta and chicken onto plates, making sure to include a generous amount of sauce. For an extra touch of flair, garnish with lemon slices and freshly chopped parsley.

There you have it! Your delicious Cowboy Butter Chicken Linguine is ready to impress friends or simply treat yourself to an incredible meal. Enjoy!

Variations of Cowboy Butter Chicken Linguine

Spicy Cowboy Butter Chicken Linguine

If you're a fan of heat, try spicing up your Cowboy Butter Chicken Linguine with jalapeños or a dash of hot sauce! Simply add sliced jalapeños when cooking the chicken or stir in extra crushed red pepper flakes while mixing the sauce. This fiery twist will elevate the dish and add a welcome kick that pairs perfectly with the creamy sauce.

Vegetarian Alternative Using Mushrooms

For a delicious vegetarian version of Cowboy Butter Chicken Linguine, swap the chicken for hearty mushrooms like portobello or shiitake. Sauté them until golden brown and tender, and follow the same sauce instructions. This will give you a fulfilling and earthy flavor without sacrificing the essence of the original recipe. Each bite will be just as comforting and rich!

Do you have a favorite twist on this dish? Share your ideas in the comments!

Cooking Tips and Notes for Cowboy Butter Chicken Linguine

The Importance of Ingredient Quality

When it comes to Cowboy Butter Chicken Linguine, using high-quality ingredients can be a game changer. Fresh, organic chicken breasts not only taste better but also ensure you're getting the most out of your meal. Don't skimp on that high-quality olive oil—its flavor will elevate your dish. For the sauce, using fresh herbs and a premium heavy cream can really make your linguine sing. Consider checking out local farmers’ markets for the freshest produce and proteins.

Timing for Perfect Chicken Cooking

Timing is crucial for achieving perfectly cooked chicken in your Cowboy Butter Chicken Linguine. After seasoning, allow the chicken to cook undisturbed for a few minutes before flipping. This not only helps in creating a beautiful golden-brown crust but also ensures even cooking. Keep a meat thermometer handy; the chicken should reach an internal temperature of 165°F. Remember, overcooking can lead to dry chicken, so keep a close eye on it!

Serving Suggestions for Cowboy Butter Chicken Linguine

Pairing with a Light Salad

To balance the richness of Cowboy Butter Chicken Linguine, consider serving it alongside a light, refreshing salad. A simple mixed greens salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette can brighten up your plate. This not only adds freshness but also provides a wonderful contrast to the creamy pasta. Try a classic arugula salad dressed with olive oil and lemon for an extra peppery kick.

Divine Side Dishes to Complement the Meal

Complement your Cowboy Butter Chicken Linguine with delightful side dishes like garlic bread or roasted vegetables. A buttery loaf or even some crispy turkey bacon can enhance the overall experience. You might also consider sautéed asparagus or green beans tossed with olive oil and lemon for a colorful and nutritious addition. For something hearty, serve a comforting portion of chicken ham and potato casserole on the side. These pairings create a well-rounded meal that will leave your guests asking for seconds!

For more salad ideas, check out Love and Lemons for inspiration.

Time Breakdown for Cowboy Butter Chicken Linguine

Preparation time
Get your kitchen prepped in about 10-15 minutes. This includes cutting up your chicken and gathering your ingredients.

Cooking time
The cooking process takes about 20 minutes. With boiling the linguine and sautéing the chicken, dinner will soon be on your table.

Total time
From start to finish, you’re looking at a total commitment of around 30-35 minutes. That’s a win for a delicious Cowboy Butter Chicken Linguine meal!

Cooking at home doesn’t have to be time-consuming—or complicated! For more tips on quick meals, check out this article on fast weeknight dinners.

Ready to dig in? Let’s whip up some easy, buttery goodness!

Nutritional Facts for Cowboy Butter Chicken Linguine

When it comes to enjoying a delicious meal like Cowboy Butter Chicken Linguine, understanding the nutritional facts can help you make informed choices. Here's a quick breakdown:

Calories per serving

Each serving of this flavorful dish contains approximately 580 calories. Perfect for a satisfying dinner without going overboard!

Protein content

Packed with protein, this meal offers about 40 grams per serving, making it an excellent choice for muscle repair and growth.

Sodium levels

With around 800 mg of sodium per serving, it's important to monitor your intake, especially if you're watching your salt consumption. For a lighter version, consider reducing the added salts or using low-sodium alternatives.

If you're curious about more detailed nutritional insights or tips on adjusting the recipe, check out MyFitnessPal for a personalized breakdown!

FAQ about Cowboy Butter Chicken Linguine

Can I use a different type of pasta?

Absolutely! While this Cowboy Butter Chicken Linguine highlights linguine for its delicious surface area that clings to sauce, feel free to experiment. Fettuccine, spaghetti, or even whole wheat alternatives can work beautifully. Just remember, cooking times may vary, so keep an eye on your pasta!

How can I reduce the calorie count?

Looking to lighten your plate? There are a few simple changes you can make:

Substitute chicken breasts for leaner cuts, like chicken thighs.
Use less cowboy butter or switch to a plant-based alternative.
Opt for skim or 2% milk instead of heavy cream to save calories without sacrificing the creamy texture.

What can I substitute for heavy cream?

If heavy cream isn’t in your pantry, never fear! You can replace it with:

Coconut cream for a dairy-free option that adds a rich flavor.
A mix of milk and cornstarch (2 tablespoons cornstarch mixed with 1 cup of milk) for a thick consistency.
Greek yogurt or sour cream for a tangy twist and added protein.

Feel free to adapt and enjoy creating your own version of this hearty dish!

Conclusion on Cowboy Butter Chicken Linguine

In summary, Cowboy Butter Chicken Linguine is a delightful dish that marries creamy flavors with tender chicken, making it a perfect weeknight meal. Quick to prepare and sure to impress, don’t hesitate to give this recipe a try! With just the right amount of flair, it's bound to become a family favorite. Enjoy every bite!