Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 small red onion; 1 medium jalapeno; 3 cloves garlic, minced; 2 12 oz. skinless, boneless chicken breasts; 1 12 oz. package fire-roasted frozen corn or fresh corn; 1 4 oz. can diced green chiles; 1 tbsp Tajin seasoning; 2 tsps ground cumin; 2 tsps chile powder; 1/2 tsp table salt; 1/4 tsp finely ground black pepper; 4 cups chicken stock; 2 cups sour cream (full-fat); 1/2 cup shredded Monterey Jack cheese; 1 juice of one lime; 1/4 cup chopped cilantro; 1/2 cup crumbled queso fresco; lime wedges; chopped cilantro

Introduction to Mexican Street Corn Soup

If you're a young professional looking for quick and delicious meals, Mexican Street Corn Soup is your perfect solution. This vibrant dish combines the rich flavors of roasted corn, zesty lime, and a hint of heat from jalapeños, providing a unique twist on traditional soup recipes. Not only is it satisfying, but it also comes together in less than an hour, making it ideal for busy weeknights or lazy weekends.

In a world where convenience often wins, this soup offers both ease and a touch of culinary adventure. With ingredients easily found at your local grocery store, such as fire-roasted corn and diced green chiles, you can whip up a comforting meal with minimal fuss. Plus, it’s adaptable—feel free to use leftover chicken or swap in your favorite veggies for a vegetarian twist.

As a busy professional, the last thing you want is to be stuck in the kitchen for hours. This Mexican Street Corn Soup allows you to nourish your body with hearty, flavorful ingredients without sacrificing valuable time. Isn’t it fantastic to enjoy a warm bowl of homemade soup that reflects your culinary creativity? Let's dive into this recipe!

Ingredients for Mexican Street Corn Soup

Essential components for flavor-packed soup

To create a delicious Mexican Street Corn Soup, you'll need a variety of ingredients that come together to deliver rich and vibrant flavors. Start with some basics:

Olive oil for a rich base.
Red onion and jalapeño, which add layers of sweetness and heat.
Garlic, a must for aromatic depth.
Skinless, boneless chicken breasts provide protein to make the soup hearty.
Fire-roasted corn, either fresh or frozen, gives that signature charred flavor.
Diced green chiles, Tajín seasoning, ground cumin, and chile powder are key for that zesty, Mexican flair.
Chicken stock helps bring it all together.

You can find quality olive oil here and explore different types of corn, like this tasty fire-roasted variety here.

Optional garnishes to elevate your dish

To elevate your Mexican Street Corn Soup, consider adding some thoughtful garnishes. A dollop of sour cream or Greek yogurt will lend creaminess, while shredded Monterey Jack cheese adds a delightful melty texture.

Don’t forget about crumbled queso fresco for that classic touch, and a sprinkle of chopped cilantro and fresh lime juice for brightness. Lastly, serving with lime wedges not only enhances the presentation but allows each guest to customize their flavor experience.

Incorporating these garnishes transforms a delicious soup into an unforgettable culinary experience!

Step-by-Step Preparation of Mexican Street Corn Soup

Creating a delicious bowl of Mexican Street Corn Soup is not just about following a recipe; it's an experience that dances on your taste buds. Let's break it down, step by step, to ensure you make the most of this flavorful journey!

Sauté the Aromatics

Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. It’s important to get the oil hot enough to enhance the flavors without burning them. Add in a small red onion and a medium jalapeño, sautéing for about 3 to 4 minutes until the onion is soft and aromatic. Don't skip the garlic—stir in 3 cloves of minced garlic and cook for another 30 seconds. This aromatic base is crucial for building the Mexican Street Corn Soup’s depth of flavor.

Incorporate Chicken and Corn

Next, introduce the star proteins! Toss in 2 (12 oz.) skinless, boneless chicken breasts, 1 package of fire-roasted frozen corn (or fresh corn if you prefer), and a 4 oz. can of diced green chiles. Sprinkle everything with 1 tablespoon of Tajín seasoning, 2 teaspoons of ground cumin, 2 teaspoons of chili powder, ½ teaspoon of table salt, and ¼ teaspoon of finely ground black pepper. Stir it all together and let the flavors mingle for approximately 2 minutes.

Prepare the Broth Mix

Pour in 4 cups of chicken stock (or low-sodium chicken broth for a lighter option) and bring the mixture to a boil. Once boiling, reduce the heat and cover the pot. Allow the soup to simmer for 25 minutes. During this time, the chicken will cook through and the flavors will really start to develop, creating a fragrant and comforting base for your Mexican Street Corn Soup.

Shred the Chicken and Mix in Dairy

After 25 minutes, carefully remove the chicken from the pot. Shred it into bite-sized pieces with two forks and return it to the soup. Now, stir in 2 cups of sour cream or Greek yogurt (for a tangy twist), ½ cup of shredded Monterey Jack cheese, the juice of one lime, and a sprinkle of fresh cilantro. Keep this simmering on low for another 3 minutes to allow all those creamy ingredients to incorporate beautifully.

Final Touches and Serve

At this point, your Mexican Street Corn Soup is nearly ready for the spotlight! Serve it hot, topped with crumbled queso fresco, a spritz of lime juice, and a sprinkle of chopped cilantro for that final burst of flavor.

Each bowl promises a taste of summer, regardless of the season—perfect for cozy nights or casual gatherings. Ready to impress your friends? Enjoy!

Variations on Mexican Street Corn Soup

Vegetarian Mexican Street Corn Soup

For a delightful vegetarian twist on Mexican Street Corn Soup, simply substitute the chicken with hearty black beans or chickpeas. You can also enhance the flavor with some smoked paprika and a splash of vegetable broth. Loading up on additional veggies like bell peppers, zucchini, or even sweet potatoes can boost the nutrition and keep the soup colorful and satisfying. Try using coconut milk instead of sour cream for a unique creamy texture that adds depth to the flavor.

Spicy Twist on the Classic Recipe

If you crave a little kick, consider ramping up the heat. Incorporate extra jalapeños or a dash of cayenne pepper to give your Mexican Street Corn Soup an exciting spicy twist. You might also want to add chipotle peppers in adobo sauce for a smoky flavor that perfectly complements the corn. Don’t forget to serve it with crispy tortilla strips for added crunch and texture; it elevates the soup from satisfying to simply irresistible!

For further inspiration, check out some popular vegetarian recipes or explore how to adjust spice levels in your cooking.

Cooking Tips and Notes for Mexican Street Corn Soup

Best Practices for Sourcing Ingredients

For the best flavor, select fresh, seasonal ingredients whenever possible. When choosing corn, look for ears with bright green husks and plump kernels. If using frozen corn, opt for brands that emphasize fire-roasting, like Birds Eye. Regarding spices, Tajín seasoning adds an authentic touch that elevates your soup.

Tips for Achieving Rich Flavors

To achieve that deep, rich flavor signature of authentic Mexican Street Corn Soup, always start with sautéing your aromatics. Cooking the onions, jalapeños, and garlic until fragrant lays a flavorful foundation. Don’t rush the simmering process; letting the soup cook develops layers of taste. You can even enhance the creaminess with full-fat Greek yogurt instead of sour cream. Enjoy the process—it will pay off in the deliciousness of your dish!

Serving Suggestions for Mexican Street Corn Soup

Accompaniments that Pair Well

To elevate your Mexican Street Corn Soup experience, consider pairing it with crispy tortilla chips or freshly made corn tortillas for a delightful crunch. A simple side salad of avocado, tomato, and lime adds brightness and freshness. For those seeking extra flavor, a sprinkle of crumbled queso fresco or a dash of Tajín seasoning can take your presentation to the next level.

Presentation Ideas to Impress

When serving your Mexican Street Corn Soup, go for vibrant bowls that reflect the colorful ingredients. Garnish each serving with fresh lime wedges and an extra sprinkle of cilantro for a pop of color. You might even consider creating a soup bar where guests can customize their toppings—think sliced jalapeños, diced avocado, or roasted corn. A creative presentation not only impresses but also enhances the overall dining experience!

Time Breakdown for Mexican Street Corn Soup

When you're ready to whip up a comforting bowl of Mexican Street Corn Soup, here's a quick look at how your time will be spent:

Preparation time

Expect to spend about 15 minutes chopping veggies and prepping ingredients. This step is simple and gets your kitchen ready for a delicious cooking experience.

Cooking time

The cooking process takes around 30 minutes. This includes sautéing, simmering, and letting the flavors blend to perfection.

Total time

In just 45 minutes, you can have a hearty, Mexican Street Corn Soup that’s bursting with flavor. Grab your ingredients and let's get started!

For more detailed instructions or delicious variations, check out this guide on cooking times that can help you maximize your kitchen skills. Happy cooking!

Nutritional Facts for Mexican Street Corn Soup

When you indulge in Mexican Street Corn Soup, knowing the nutritional breakdown can help you keep your meals balanced. Here are some key facts to consider:

Calories

A serving of this delicious soup contains approximately 400 calories, making it a hearty yet healthy option for lunch or dinner.

Protein

Packed with protein, each bowl offers around 30 grams to keep you feeling satisfied throughout the day.

Sodium

To maintain flavor without overdoing it, this soup has about 600 milligrams of sodium per serving. You can easily adjust this by opting for low-sodium chicken broth if desired.

Whether you're savoring it on a chilly evening or serving it at a gathering, Mexican Street Corn Soup is both nourishing and delightful!

For more detailed ingredient insights, check out the USDA FoodData Central for comprehensive nutritional values. Plus, if you're interested in tips for making this dish more heart-healthy, the American Heart Association offers excellent resources. Enjoy every spoonful!

FAQs about Mexican Street Corn Soup

Can I make this soup ahead of time?

Absolutely! Mexican Street Corn Soup actually tastes better the next day, as the flavors meld and intensify. Just make sure to cool it completely before storing it in an airtight container in the fridge. You can prep it up to a day or two in advance, making it the perfect choice for busy weeknights or meal prepping.

How do I store leftovers?

To keep your leftovers fresh, store any remaining Mexican Street Corn Soup in an airtight container in the refrigerator. It should last about 3 to 4 days. If you want to keep it longer, consider freezing it. Just portion it out in freezer-safe containers, and it will be good for up to three months. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop.

Can I customize the spice level easily?

Definitely! The beauty of Mexican Street Corn Soup is its versatility. You can easily adjust the spice level by using more or less jalapeño or opting for milder alternatives like bell peppers. For added heat, toss in some cayenne pepper or a dash of hot sauce. Remember, you can always start with less and add more to suit your taste!

Conclusion on Mexican Street Corn Soup

Why you’ll love making Mexican Street Corn Soup at home

There’s something truly special about preparing Mexican Street Corn Soup right in your kitchen. The combination of flavors—fire-roasted corn, zesty lime, and creamy cheese—creates a cozy and satisfying dish perfect for any occasion. Plus, this hearty soup is easy to make and allows for endless variations. Whether you’re enjoying a casual weeknight dinner or impressing friends at a gathering, this recipe is bound to become a favorite. Try it today, and savor the warmth and comfort of this delightful soup!

If you're interested in more adventurous twists, consider exploring recipes that incorporate seasonal ingredients or even experimenting with meat alternatives. Happy cooking!