Introduction to Glazed Lemon Blueberry Scones
When it comes to baking, few treats can rival the delightful experience of warm, freshly baked scones right from your own oven. There’s something truly special about homemade scones, and our recipe for glazed lemon blueberry scones will embody that magic perfectly.
Why Homemade Scones are Worth the Effort?
Making scones at home allows you to control the ingredients, ensuring they are as fresh and flavorful as possible. Plus, the process itself can be incredibly rewarding. While store-bought scones often lack the vibrant flavors of real butter and fresh fruits, your homemade version bustles with zesty lemon, juicy blueberries, and a sweet glaze that transforms an ordinary snack into a memorable treat.
Did you know that scones originated in Scotland? They were traditionally served with tea, making them a fabulous choice for brunch or a cozy afternoon snack. Crafting a batch of these delicious scones is a wonderful way to impress guests or simply treat yourself. With just a few essential ingredients and some love, you’ll have a batch of irresistible treats ready to enjoy in no time. So, roll up your sleeves, and let’s dive into this simple yet delicious recipe that’s perfect for both gatherings and your morning coffee!
Ingredients for Glazed Lemon Blueberry Scones
Essential ingredients for perfect scones
To whip up these delicious glazed lemon blueberry scones, you'll need a handful of essential ingredients that create the perfect balance of sweetness and tanginess. Gather together:
- All-purpose flour – This is the backbone of your scones, giving them structure.
- Granulated sugar – Adds just the right amount of sweetness.
- Lemon zest – Freshly grated, it infuses your scones with vibrant lemon flavor.
- Baking powder – For that delightful rise.
- Salt – Enhances the other flavors.
- Unsalted butter – Cold and frozen; it creates that flaky texture we all love.
- Heavy cream – This rich ingredient adds moisture.
- Egg – Helps bind everything together.
- Vanilla extract – A lovely touch of warmth.
- Fresh blueberries – The star of the show, bursting with juicy flavor!
Feel free to check out our guide on how to measure baking ingredients for perfect results.
Optional additions for extra flavor
While these scones shine on their own, don’t hesitate to customize them! Here are some optional additions to elevate your scone game:
- Coarse sugar for topping – A sprinkle before baking adds a sweet crunch.
- Additional lemon zest – For an extra zesty kick.
- Chopped nuts – Walnuts or pecans can add a delightful crunch and depth of flavor.
- Dried lavender – Incorporate this for a lovely aromatic twist.
- Cream cheese – A dollop in the center of your scone before baking for a surprise creamy filling.
Experimenting with these options can lead to a uniquely delicious twist on your glazed lemon blueberry scones. Happy baking!
Step-by-step Preparation for Glazed Lemon Blueberry Scones
Making glazed lemon blueberry scones at home is a delightful journey! Here’s a step-by-step guide to help you create these delicious treats with ease.
Gather and prepare your ingredients
Before you dive in, take a moment to gather all your ingredients. You’ll need:
- All-purpose flour
- Granulated sugar
- Fresh lemon zest
- Baking powder
- Salt
- Unsalted butter (Frozen)
- Heavy cream
- Egg
- Pure vanilla extract
- Fresh blueberries
- Coarse sugar (optional for topping)
Make sure your butter is frozen; this will give your scones the flakiness we all love!
Mixing the dry ingredients and butter
In a large bowl, whisk together the dry ingredients—flour, sugar, lemon zest, baking powder, and salt. Shred the frozen butter using the large holes of a box grater. Add it to your dry mix and use a pastry cutter or your hands to blend until you achieve pea-sized crumbs.
Pro Tip: You can find more tips on proper ingredient measurement here.
Combining wet ingredients
In a separate bowl, whisk together ½ cup of heavy cream, the egg, and vanilla extract. Once it’s well mixed, drizzle this combination into the flour mixture. Gently fold in the blueberries with a spatula until just combined. The dough should feel a bit sticky!
Shaping the dough
Lightly flour your work surface. Transfer the crumbly dough onto it and work it into a rough ball with floured hands. Press the dough into an 8-inch disc that’s roughly 1 inch thick. Use a sharp knife to cut it into 8 wedges.
Chilling and cutting the scones
Mix the remaining cream with water to create a wash. Brush this over the scones for a golden touch. For extra sweetness, sprinkle some coarse sugar on top. Place these on a parchment-lined baking sheet and chill them in the fridge for at least 15 minutes. This step helps them hold their shape during baking!
Baking to golden perfection
Preheat your oven to 400°F (204°C). Carefully arrange the chilled scones with enough space between them. Bake for 22–25 minutes or until they're lightly browned on top, and golden around the edges. The aroma will fill your kitchen!
Making the lemon icing
While your scones cool for a few minutes, mix together confectioners’ sugar and fresh lemon juice in a small bowl. Whisk until smooth, then drizzle over the scones. This sweet and tangy icing is the crowning glory of your glazed lemon blueberry scones!
By following these steps, you’ll transform simple ingredients into flaky, tender scones perfect for breakfast or brunch. Enjoy the process, and happy baking!
Variations on Glazed Lemon Blueberry Scones
Lemon Blueberry Scones with Oats
For a wholesome twist on the classic glazed lemon blueberry scones, consider adding oats. Just replace about ½ cup of the all-purpose flour with rolled oats for added texture and nutrition. The oats provide a delightful chewiness that pairs beautifully with the lemony flavor. Plus, they add fiber, making your breakfast a bit heartier. If you’re interested in creative variations, try soaking the oats in the heavy cream for a few minutes before mixing them into the dough to enhance their flavor.
Savory Variations for the Adventurous
Feeling bold? Dive into savory versions of these scones! Imagine adding chopped fresh herbs like rosemary or thyme, or incorporating crumbled turkey bacon or chicken ham. This savory twist creates an indulgent scone perfect for brunch or a light dinner. Pair your savory creations with a cheese spread for a delightful combination. Want to learn more about combining sweet and savory in baking? Check out these expert tips.
Baking Tips and Notes for Glazed Lemon Blueberry Scones
Key Pointers for Flaky Scones
Achieving flaky scones is all about keeping your ingredients cold and handling the dough gently. Use frozen butter, which you’ll grate into the dry ingredients, to create those delightful layers. Mixing just until combined is crucial; overworking can make them tough. If you’d like an extra boost in flakiness, consider refrigerating the formed scones for at least 15 minutes before baking!
Common Pitfalls to Avoid
Beware of over-mixing your dough! Scones need to retain some moisture and fluffiness. If your dough is too wet, sprinkle a bit of flour, but don’t let it become dry. Additionally, avoid baking on a hot day; higher temperatures can cause premature spreading. For tips on the best flour measuring techniques, check out this guide.
Happy baking!
Serving suggestions for Glazed Lemon Blueberry Scones
Ideal accompaniments for your scones
To elevate your glazed lemon blueberry scones, consider pairing them with a variety of enjoyable accompaniments. A light spread of lemon butter or clotted cream adds a rich, creamy touch that complements the tartness of the lemon. For a savory option, serve with turkey bacon or chicken ham for a breakfast twist. Fresh fruit, like strawberries or a fruit salad, can also enhance your morning experience.
Best ways to enjoy scones fresh
Enjoy your scones fresh out of the oven for the best taste and texture. Serving them warm allows the glaze to melt into the soft scone, creating a delightful treat. For added indulgence, a steaming cup of herbal tea or a refreshing iced latte makes for a cozy pairing. If you’re hosting, consider a brunch setup where guests can customize their scone toppings—think fresh whipped cream or additional blueberries. This interactive experience is sure to impress!
For more scone variations and ideas, check out these delicious options from BBC Good Food or explore unique sauces and spreads from Food Network.
Time Breakdown for Glazed Lemon Blueberry Scones
Preparation Time
Getting your ingredients ready will take about 15 minutes. You'll be whisking together the dry ingredients, chopping up that cold butter, and mixing in the wet ingredients.
Baking Time
Once your delicious dough is prepared and shaped, it's time to bake! Expect about 22–25 minutes for those scones to turn golden and fragrant.
Total Time
From start to finish, the entire process will take about 40–45 minutes—perfect for a cozy weekend brunch or a delightful afternoon snack! Who doesn’t love fresh-baked glazed lemon blueberry scones? Enjoy each step of making these delightful treats!
Nutritional Facts for Glazed Lemon Blueberry Scones
Calories
Indulging in these delightful glazed lemon blueberry scones offers a satisfying treat at approximately 250 calories each. Enjoying one with your morning coffee can be a delightful start to the day!
Carbohydrates
Each scone contains about 36 grams of carbohydrates. These come primarily from the all-purpose flour and sugars in the recipe, perfect for a quick energy boost.
Sugars
You can expect roughly 10 grams of sugars per scone. The sweetness from the granulated sugar and fresh blueberries creates a wonderfully balanced flavor that pairs beautifully with the lemon glaze.
For more information on maintaining nutrition while enjoying your treats, check out the USDA's Nutrition Database.
FAQs about Glazed Lemon Blueberry Scones
How do I store leftover scones?
To keep your glazed lemon blueberry scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want a longer shelf life, refrigerate them for up to 5 days. Just ensure they’re well sealed to maintain that delicious flavor!
Can I freeze scones?
Absolutely! You can freeze your unbaked scone dough or the baked scones themselves. If freezing the dough, shape it into wedges, freeze them for about an hour, then transfer to a freezer-friendly bag. For baked scones, let them cool completely before placing them in a bag. Thaw overnight in the fridge or pop them in the microwave for a quick warm-up.
What can I substitute for heavy cream?
If you're out of heavy cream, don't fret! You can substitute it with whole milk mixed with a bit of melted butter (approximately ¾ cup milk plus ¼ cup melted butter for 1 cup of cream). Alternatively, canned coconut milk works well, adding a delightful flavor twist to your glazed lemon blueberry scones!
These tips are all about ensuring your scones are enjoyed to the fullest, so you can keep indulging in their zesty goodness!
Conclusion on Glazed Lemon Blueberry Scones
In summary, glazed lemon blueberry scones are a delightful treat sure to impress your friends and family. Their buttery, flaky texture combined with zesty lemon and juicy blueberries creates a perfect balance. Enjoy them fresh out of the oven or as a make-ahead breakfast option! Happy baking!
Glazed Lemon Blueberry Scones
Equipment
- Large Bowl
- Small Bowl
- Whisk
- pastry cutter
- Spatula
- sharp knife
- Baking Sheet
- parchment paper
- measuring cups
- Liquid Measuring Cup
- box grater
- bench scraper
- brush
Ingredients
Dry Ingredients
- 2 cups all-purpose flour spooned & leveled
- 6 Tablespoons granulated sugar
- 1 Tablespoon fresh lemon zest
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cup unsalted butter frozen
- 0.5 cup heavy cream cold and divided
- 1 large egg cold
- 1.5 teaspoons pure vanilla extract
- 1 heaping cup fresh blueberries
- 1 Tablespoon water
Lemon Icing
- 1 cup confectioners’ sugar
- 3 Tablespoons fresh lemon juice
Optional Topping
- coarse sugar for topping
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, lemon zest, baking powder, and salt.
- Using a box grater, shred the frozen butter and add it to the flour mixture. Blend with a pastry cutter until pea-sized crumbs form.
- Place the bowl in the freezer.
- In a small bowl, whisk together ½ cup of heavy cream, the egg, and vanilla extract.
- Remove the flour mixture from the freezer, drizzle the cream mixture over, and add the blueberries. Gently mix until just combined.
- Flour a work surface. Pour the mixture onto it and form into a ball. Press into an 8-inch disc, cutting into 8 wedges.
- Mix remaining cream with water and brush it on the scones. Optionally sprinkle with coarse sugar.
- Refrigerate for at least 15 minutes.
Baking
- Preheat the oven to 400°F (204°C). Prepare a baking sheet.
- Arrange the scones 2-3 inches apart on the prepared baking sheet.
- Bake for 22-25 minutes until lightly browned. Cool for 5 minutes before icing.
Icing
- In a small bowl, whisk the confectioners’ sugar and lemon juice. Drizzle over the cooled scones.
Storage
- Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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