Name: Garlic Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1.5 pounds boneless skinless chicken breasts (pounded to an even thickness (4 average-sized breasts)); 1-2 teaspoons 21 Salute Seasoning or poultry seasoning; 1 teaspoon kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 0.5 cup white wine or chicken broth (or as necessary); 3 tablespoons unsalted butter (or more if you want extra sauce); 1 tablespoon garlic (finely minced; or to taste); 2 teaspoons fresh parsley (optional for garnishing)

Introduction to Garlic Butter Chicken

When you're searching for a comforting dish that stands out while still being simple to prepare, garlic butter chicken is definitely a game changer for homemade meals. The harmonious blend of garlic, creamy butter, and savory chicken creates a robust flavor profile that is nothing short of delightful. Not only is this dish easy to whip up after a long day at work, but it's also versatile enough to impress guests at a dinner party.

Imagine the aroma of sizzling garlic filling your kitchen as you prepare this dish—it's enough to make anyone's mouth water! According to a recent survey on home cooking, meals that incorporate fragrant herbs and spices not only enhance flavor, but also elevate your mood. With just a handful of ingredients, you can transform plain chicken breasts into a gourmet experience right in your own home.

The beauty of garlic butter chicken lies in its simplicity: whether served over rice, pasta, or even sautéed greens, it adapts beautifully to your taste preferences and available ingredients. So roll up your sleeves and let’s dive into this delicious recipe that’s bound to become a weeknight favorite!

Essential ingredients you'll need for delicious garlic butter chicken

When you're ready to whip up a mouthwatering garlic butter chicken, having the right ingredients on hand is essential for achieving that rich, savory flavor. Here’s what you’ll need:

Olive Oil: 3 tablespoons of olive oil help to create a golden sear on the chicken, locking in moisture.
Chicken Breasts: 1.5 pounds of boneless, skinless chicken breasts, pounded to an even thickness ensure uniform cooking.
Seasoning: Choose 1 to 2 teaspoons of 21 Salute seasoning or poultry seasoning for that aromatic touch, along with kosher salt and freshly ground black pepper to taste.
Deglazing Agent: ½ cup of chicken broth is used to deglaze the skillet, enhancing the sauce while keeping it alcohol-free.
Butter: 3 tablespoons of unsalted butter add richness, with optional extra for those who love a saucy experience.
Garlic: A tablespoon of finely minced garlic delivers the bold flavor that’s essential to this dish.
Fresh Parsley: Optional, but a sprinkle of fresh parsley elevates your finished plate visually.

With these ingredients, you’re not just cooking; you’re creating a delightful dining experience. Want to learn more about how to prepare each component? Stay tuned for the full recipe!

Preparing Garlic Butter Chicken

Cooking a flavorful garlic butter chicken dish doesn't have to be complicated. With a few simple steps, you can create a meal that will impress your friends and family. Let's dive right into the preparation!

Prepare the chicken

Start with the star of the dish—your chicken. Using 1 ½ pounds of boneless, skinless chicken breasts, you want to achieve a consistent thickness, so pound them gently between two sheets of plastic wrap or parchment paper. This ensures even cooking. Season both sides generously with kosher salt, black pepper, and 21 Salute seasoning or poultry seasoning. The right seasoning makes all the difference in the flavor profile, so don't skimp on this step!

Season and sear the chicken

In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Once heated, add your seasoned chicken breasts. Here’s a pro tip: resist the urge to move or touch the chicken while it’s searing. This will help create a beautiful, golden crust. After about 5 minutes, flip the chicken to the other side and cook until it's done, which usually takes another 5 minutes. You’ll know it’s perfectly cooked when it easily reaches 165°F internally. Transfer the chicken to a plate and let it rest; this will keep it juicy.

Deglazing the skillet

With the chicken resting, it's time to create that rich garlic butter sauce. Carefully add ½ cup of chicken broth to the hot skillet. The liquid will bubble up quite dramatically—this is normal! The goal is to scrape up all those delicious brown bits stuck to the bottom of the skillet, also known as fond. These bits pack in tons of flavor, enhancing your garlic butter chicken.

Making the garlic butter sauce

Once the skillet is deglazed, add in 3 tablespoons of unsalted butter. Allow it to melt, stirring continuously. This is where the magic happens! As the butter melts, stir in 1 tablespoon of finely minced garlic and cook just until fragrant, about a minute. You can adjust the garlic to your taste, perhaps even adding a pinch of red pepper flakes if you love a little heat.

Combine and serve

Now that your sauce is ready, return the chicken to the skillet. Flip the chicken in the sauce so it’s nicely coated, and spoon some of that luscious garlic butter sauce over the top. For an appealing finish, feel free to sprinkle with freshly chopped parsley before serving. This dish pairs beautifully with rice, pasta, or a simple side salad.

So the next time you're looking to make a quick yet elegant dinner, remember this garlic butter chicken recipe. You're armed with all the knowledge you need to impress!

Variations on Garlic Butter Chicken

Adding Veggies for a One-Pan Meal

Why not transform your garlic butter chicken into a complete meal by adding some vibrant veggies? Toss in asparagus, broccoli, or bell peppers during the last few minutes of cooking. This not only enhances the nutritional value but also infuses the dish with delightful flavors. Your one-pan masterpiece will be a hit at the dinner table!

Spicing It Up with Different Seasonings

Feeling adventurous? Elevate your garlic butter chicken by experimenting with different seasonings. Swap in Italian herbs like oregano and basil for a Mediterranean flair, or use smoked paprika for a hint of smokiness. Even trying some zesty lime juice can give it a fresh twist! Mix and match until you find your perfect combination. For more inspiration, check out seasoning ideas from The Spice House.

Cooking Tips and Notes for Garlic Butter Chicken

Ensuring perfectly cooked chicken

To make sure your garlic butter chicken comes out juicy and flavorful, aim for an internal temperature of 165°F (75°C). A meat thermometer is your best friend here! Avoid flipping the chicken too soon; let it sear undisturbed for that perfect golden crust. This method not only locks in the moisture but also enhances flavor.

Adjusting flavors to your preference

Don’t hesitate to customize! If you love garlic, feel free to increase the amount to suit your taste. Add a splash of chicken broth instead of wine for a more intense flavor or use additional herbs like thyme or rosemary for an aromatic twist. Looking for a little spice? A pinch of red pepper flakes can elevate your garlic butter chicken to new heights!

Serving Suggestions for Garlic Butter Chicken

What sides pair well with garlic butter chicken?

When serving your garlic butter chicken, consider sides that complement its rich flavors. Here are a few tasty options:

Garlic mashed potatoes: Creamy and buttery, they’ll soak up that luscious sauce perfectly.
Roasted asparagus: The slight crunch and earthiness balance out the meal beautifully.
Steamed broccoli: This adds a pop of color and freshness, bringing a healthy touch.
Couscous or rice: Both will serve as a great base to catch any leftover garlic butter goodness.

Creative ways to serve leftovers

Don’t let those delicious leftovers go to waste! You can easily transform them into new meals:

Garlic butter chicken wraps: Shred the chicken and wrap it in tortillas with fresh veggies for a quick lunch.
Stir into pasta: Toss leftover chicken with sautéed vegetables and pasta for a garlic-infused pasta dish.
Chicken salad: Mix diced chicken with Greek yogurt, herbs, and your favorite add-ins for a refreshing salad.

With these serving suggestions, your garlic butter chicken can become a versatile dish that keeps on giving!

Time Breakdown for Garlic Butter Chicken

Preparation Time

Getting everything ready for your garlic butter chicken will take about 10 minutes. This includes pouncing the chicken breasts to make sure they cook evenly, as well as measuring out the spices and other ingredients.

Cooking Time

Cooking up this delicious dish will take around 15 minutes. You'll sear the chicken to golden perfection, then whip up that amazing garlic butter sauce, ensuring every bite is packed with flavor.

Total Time

In total, you're looking at about 25 minutes from start to finish. Perfect for a quick weeknight dinner that’s both flavorful and satisfying! Want to dive deeper into chicken cooking techniques? Check out Serious Eats for expert tips.

Now you're all set to enjoy this fantastic dish!

Nutritional Facts for Garlic Butter Chicken

When it comes to enjoying a delicious serving of garlic butter chicken, you'll be glad to know it's not just flavorful, but also packed with nutritional benefits. Here’s a quick look at the essential nutritional facts:

Calories

With approximately 294 calories per serving, this dish is moderate enough to fit into most meal plans without sacrificing flavor.

Protein

Expect about 15 grams of protein, making garlic butter chicken a fantastic option for muscle repair and overall energy—perfect after a workout!

Fat

This recipe contains about 21 grams of fat, primarily from the olive oil and butter, providing healthy fats that can keep you satiated and satisfied throughout the day.

If you're looking for a quick, nutritious meal that doesn't skimp on taste, give this garlic butter chicken a try! For additional insights, check out resources like Healthline and Mayo Clinic for more information on balanced diets.

FAQs about Garlic Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative in this garlic butter chicken recipe. They tend to be juicier and more flavorful, thanks to their higher fat content. Just be mindful that chicken thighs may take a little longer to cook through, so adjust your cooking time accordingly.

What can I substitute for garlic?

If you're not a fan of garlic or have an allergy, fear not! You can substitute garlic with garlic powder, shallots, or even herbs like thyme or rosemary for a different flavor profile. Each option will give your garlic butter chicken a unique taste, so feel free to get creative.

How long can I store leftovers?

Leftover garlic butter chicken can be stored in an airtight container in your refrigerator for up to five days. If you’d like to keep it longer, it can be frozen for up to four months. Just remember to thaw it in the fridge overnight before reheating for the best results!

Conclusion on Garlic Butter Chicken

In conclusion, garlic butter chicken is a must-try for your weeknight dinners. Quick to prepare and full of flavor, this dish will impress your taste buds and become a family favorite. With succulent chicken bathed in a rich, buttery garlic sauce, it's comfort food at its finest. Enjoy!