Introduction to S'mores Bars
Why homemade S'mores Bars are a game changer
If you’ve ever had the pleasure of indulging in the classic campfire treat, you know just how delightful the combination of chocolate, marshmallows, and graham crackers can be. But S'mores Bars take that timeless dessert to a whole new level. Imagine a gooey, sweet, and crunchy treat that’s incredibly easy to make and perfect for sharing—what’s not to love?
One of the biggest perks of making S'mores Bars at home is the ability to customize them just the way you like. Whether you're a fan of dark chocolate, want to add peanut butter, or prefer crispy rice cereal for an extra crunch, the possibilities are endless! Plus, there's something nostalgic about baking a dessert that brings back those carefree childhood memories spent around the fire, right?
Not to mention, homemade S'mores Bars can be made in bulk, making them perfect for parties or family gatherings. Instead of roasting marshmallows one by one, you can whip up a whole batch in under an hour. In a world where convenience is key, these bars deliver both flavor and ease, turning any day into a special occasion. So, grab your apron, and let’s dive into this delicious recipe!
Ingredients for S'mores Bars
When it comes to making delicious S’mores Bars, having the right ingredients is essential. Here's what you need to create these gooey, chocolatey treats that taste like summer around a campfire!
Common Ingredients
- All-Purpose Flour: Provides a sturdy base for the bars.
- Graham Cracker Crumbs: About 16 full crackers, these add that classic S’mores flavor and texture.
- Baking Powder and Salt: Essential for leavening and balance.
- Butter: Use softened butter to help in creating a creamier batter.
- Light Brown Sugar: This sweetener gives a lovely caramel-like depth to your bars.
- Eggs: Two large eggs will help bind your ingredients together.
- Marshmallow Creme or Fluff: The star of the show, giving that iconic S’mores experience.
- Hershey's Chocolate Bars or Chocolate Chips: Nothing beats the rich, melty chocolate in these bars.
Optional Variations
Want to get creative? Consider these ideas:
- Nut Additions: Chopped nuts like pecans or walnuts can add a delightful crunch.
- Flavored Chocolates: Experiment with dark chocolate or even mint chocolate chips for a twist.
- Dried Fruit: Add some dried cranberries or cherries for a fruity touch.
Feel free to mix and match according to your taste or dietary preferences! The beauty of S’mores Bars lies in their versatility. Want more tips? Check out Baker’s Delight for creative baking ideas!
Step-by-step preparation of S'mores Bars
Making S'mores Bars is a delightful way to capture the essence of a classic campfire treat without the need for an open flame. Let’s break down the process step-by-step to ensure your bars turn out perfectly every time!
Preheat and prep your baking dish
To start, preheat your oven to 350 degrees F (175 degrees C). While the oven warms up, prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper. This makes it easier to remove the bars once they're baked, keeping them intact and beautiful.
Combine the dry ingredients
In a medium bowl, gather your dry ingredients. You’ll need 2 cups of all-purpose flour, 2 cups of graham cracker crumbs, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Mixing these ingredients together not only blends their flavors but also helps create a light texture in your bars.
Cream together butter and sugar
Next, in a large bowl, cream together 1 cup of softened butter and 1 ½ cups of packed brown sugar until the mixture is light and fluffy—this should take about 2 minutes. The butter-sugar combination will give your S'mores Bars a rich flavor!
Mix in eggs and vanilla
Add in 2 large eggs and 1 teaspoon of vanilla extract, then beat until everything is well combined. Don’t underestimate the power of vanilla; it’s a flavor enhancer that really brings your dessert to life!
Prepare the base layer
Now, time to bring it all together! Gradually reduce your mixer to low speed and add the dry flour mixture into your butter mixture. Mix until just combined. Take half of this dough and press it evenly into the bottom of your prepared pan to form the base layer for your S'mores Bars.
Add marshmallow creme
Here comes the delicious part: dollop 7 ounces of marshmallow creme on top of the base layer. Spread it gently into an even layer. If it gets a bit sticky, dip your spoon in hot water to help it glide smoothly. This gooey layer is what makes these bars irresistible.
Layer chocolate and top dough
Break apart 3 Hershey's chocolate bars (or use 2 ½ cups of chocolate chips) and layer them over the marshmallow. Then, take small pieces of the remaining dough and scatter them across the top, pressing them down gently to form an even covering.
Bake to perfection
Finally, pop your dish into the preheated oven and bake for 28–32 minutes, or until the tops are golden brown and a toothpick comes out clean. The scent wafting through your kitchen will be heavenly. Once baked, let the bars cool completely before slicing into squares.
And there you have it! A step-by-step guide to making S'mores Bars that are sure to wow your friends and family. Enjoy!
Variations on S'mores Bars
Peanut Butter S'mores Bars
If you're a fan of peanut butter, why not take your S'mores Bars to the next level? Simply incorporate 1 cup of creamy or crunchy peanut butter into the butter-sugar mixture. This wonderful twist adds a rich, nutty flavor that pairs perfectly with the chocolate and marshmallow. It'll feel like you’re enjoying a cozy campfire treat with an extra indulgence!
Gluten-free S'mores Bars
For those following a gluten-free diet, you can easily enjoy these S'mores Bars too! Substitute all-purpose flour with a 1:1 gluten-free flour blend and ensure your graham cracker crumbs are gluten-free as well. These small adjustments allow everyone to revel in the gooey, sweet experience without missing out on flavor or joy. Check out this guide for more tips on gluten-free ingredients!
Cooking tips and notes for S'mores Bars
Essential marshmallow creme tips
When making your S’mores Bars, using marshmallow creme is essential for that gooey texture. To avoid stickiness, try dipping your spatula in hot water before spreading the creme. It makes the process easier and keeps the mess to a minimum. Remember, avoid standard marshmallows, as they won’t hold up during baking.
Freezing for later enjoyment
Want to enjoy your S’mores Bars later? Simply line your baking pan with parchment paper before pouring in the mixture. Once cooled, lift the bars out and wrap them well in plastic wrap and aluminum foil. They can freeze for up to three months, making it easy to indulge in this sweet treat when the craving strikes!
Serving suggestions for S'mores Bars
Perfect pairing ideas
S'mores Bars are a delightful treat on their own, but pairing them can elevate your dessert experience! Consider serving them with:
- Ice Cream: A scoop of vanilla bean or chocolate ice cream complements the gooey bars beautifully.
- Coffee or Hot Chocolate: The warm flavors of a strong brew or creamy hot chocolate enhance the sweetness perfectly.
- Fresh Berries: Raspberries or strawberries add a tart contrast, balancing out the rich flavors.
Presentation tips for gatherings
Making S'mores Bars visually appealing can amp up your gatherings. Here's how:
- Slice Neatly: Use a sharp knife to cut into even squares, placing them on a rustic wooden platter for that cozy vibe.
- Garnish: Drizzle chocolate or sprinkle graham cracker crumbs on top for an inviting touch.
- Serve with Accessories: Provide napkins and forks for easy handling—perfect for mingling guests!
Hosting a get-together? Check out these dessert table ideas to inspire your presentation!
Time Breakdown for S'mores Bars
Preparation time
Expect to spend about 15 minutes preparing your ingredients and mixing your dough.
Baking time
The S’mores Bars will take around 28 to 32 minutes to bake, allowing them to turn golden brown.
Total time
With both preparation and baking, you’re looking at a total of approximately 45 minutes. Perfect for when you're craving a delicious treat without spending hours in the kitchen!
Nutritional Facts for S'mores Bars
Calories
Each serving of S’mores Bars packs approximately 483 calories. While these bars are certainly a treat, it’s all about balance, right? Enjoy them in moderation as a delightful dessert or snack!
Protein
With 4 grams of protein per serving, S’mores Bars offer just enough to keep your energy levels up for your next adventure. Pair them with a glass of milk for an extra protein boost!
Sugar Content
Be prepared for the sweetness: these bars contain 49 grams of sugar per serving, thanks to the marshmallow creme and chocolate. It’s a decadent dessert, perfect for satisfying that sweet tooth! For more insights on sugar intake, check out CDC's guidelines to help you stay informed and make healthier choices.
FAQ about S'mores Bars
Can I use regular marshmallows instead of marshmallow creme?
While it might be tempting to use regular marshmallows, it's best to stick with marshmallow creme for your S’mores Bars. Regular marshmallows tend to dissolve and lose their chewy texture when baked, which can alter the delicious layers you’re aiming for. For more tips on baking with marshmallows, check out King Arthur Baking.
How do I store leftover S'mores Bars?
To keep your S’mores Bars fresh, store them in an airtight container at room temperature for up to a week. If you have more than you can handle, consider freezing them! Wrap the bars tightly in plastic wrap and aluminum foil, then store in the freezer for up to three months. Just remember to thaw them completely before indulging!
What can I substitute for graham cracker crumbs?
If you’re out of graham crackers, don’t fret! You can use crushed vanilla wafers, digestive biscuits, or even oatmeal cookies as alternatives. Each will provide a unique twist to your S’mores Bars, so feel free to experiment and discover your favorite!
Conclusion on S'mores Bars
In summary, S’mores Bars offer a delightful blend of textures and flavors that capture the essence of a campfire treat. Easy to make and perfect for gatherings, these bars are a sure crowd pleaser. Try this recipe for your next get-together and create lasting memories!
For more ideas on summer desserts, check out our guide on easy picnic snacks or explore the best homemade ice creams.
S’mores Bars
Equipment
- 9×13 inch baking dish
Ingredients
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs about 16 full crackers
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butter softened (2 sticks)
- 1 ½ cups light brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 7 ounces marshmallow creme or fluff
- 3 4.4 ounce Hershey's chocolate bars or 2 ½ cups chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13'' baking dish or line with parchment paper.
- In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.
- Add the eggs and vanilla and beat until well combined. Reduce the mixer speed to low and add the flour mixture, mixing until combined.
- Press half of the dough mixture evenly into the bottom of the prepared pan.
- Dollop marshmallow creme on top and gently spread into an even layer. If the marshmallow creme gets really sticky you can dip your spoon in hot water and it will help to spread.
- Break the chocolate bars into pieces and layer over the marshmallow (or sprinkle with chocolate chips). Place small pieces of dough all over the top, flattening into an even layer as best you can.
- Bake for 28-32 minutes or until golden brown. Allow to cool completely before cutting and serving.
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