Introduction to Bang Bang Chicken Sliders
If you're seeking a delightful twist to your slider game, look no further than bang bang chicken sliders. These little bites pack a serious culinary punch, combining crispy fried chicken with a rich, creamy sauce that’s both savory and slightly spicy. Perfect for gatherings or a cozy night in, they offer the convenience of handheld indulgence without sacrificing flavor.
Why Bang Bang Chicken Sliders are a Game Changer
Imagine sinking your teeth into a warm, crispy chicken cutlet nestled between soft slider rolls, drizzled with mouthwatering bang bang sauce and melted mozzarella. The combination of textures—crispy, creamy, and soft—creates a symphony of deliciousness that’s perfect for any occasion. Plus, they are surprisingly easy to make!
This recipe uses a simple breading technique involving flour, cornstarch, and Panko breadcrumbs, resulting in perfectly fried chicken every time. You’ll find that the tangy kick from the sauce adds just the right pop to your bites. Whether for game day snacks or casual entertaining, these sliders are bound to impress your friends and family.
Are you ready to elevate your slider game? Let’s dive into the recipe and bring these bang bang chicken sliders to life! For more on perfecting the bang bang sauce, check out this guide.
Ingredients for Bang Bang Chicken Sliders
When it comes to making those delicious Bang Bang Chicken Sliders, choosing the right ingredients is essential to achieving that perfect flavor and crunch. Here’s a breakdown to help you get started!
Essential ingredients for the sliders
For the base of your sliders, you’ll need:
- 1 ½ pounds thin sliced chicken breasts - This is key for quick cooking and tenderness.
- Kosher salt, fresh black pepper, and garlic powder - These are your go-to seasonings for flavor.
- ½ cup flour and ¼ cup cornstarch - This combination ensures a crisp coating.
- 1 cup buttermilk - Keeps the chicken moist and tender.
- 1 tablespoon hot sauce - Adds a delightful kick!
- 1 large egg - Helps everything stick together.
- 2 cups Panko bread crumbs - For that irresistible crunch.
- Vegetable or canola oil - Essential for frying.
- 12 slices mozzarella cheese - Melts beautifully on your sliders.
- 12 slider rolls - Perfect for holding all that goodness together.
- Bang Bang Sauce - The star of your dish! Check out a simple recipe here.
Optional ingredients for customization
Once you have your essentials down, consider these optional ingredients for a personal touch:
- Coleslaw or pickled vegetables - For added crunch and tang.
- Sriracha or other hot sauces - Spice things up further!
- Avocado slices - Creaminess that pairs well with the rest of the flavors.
- Fresh herbs - Cilantro or scallions can elevate your sliders with a fresh bite.
Feel free to mix and match these ingredients to make the sliders truly your own! What’s your favorite addition? Happy cooking!
Preparing Bang Bang Chicken Sliders
Creating bang bang chicken sliders is a fun process that combines crispy, flavorful chicken with a delicious sauce. Follow these straightforward steps, and you’ll serve up a crowd-pleaser that's perfect for gatherings or casual dinners!
Season the Chicken
Start your preparation by seasoning the thinly sliced chicken breasts on both sides. Sprinkle them generously with Kosher salt, fresh black pepper, and a dash of garlic powder. This seasoning step is crucial as it lays the foundation for flavor. Trust me, tender chicken that's bursting with flavor will take your sliders to the next level!
Set Up Your Breading Station
Having a well-organized breading station is key to ensuring even and consistent coating on your chicken. Here’s how to arrange it:
- Bowl 1: Mix together ½ cup of flour and ¼ cup of cornstarch.
- Bowl 2: In a separate bowl, whisk together 1 cup of buttermilk, 1 tablespoon of hot sauce, and 1 large egg until smooth.
- Bowl 3: Place 2 cups (or more as needed) of Panko bread crumbs in the third bowl.
Getting everything ready upfront will make dredging the chicken more efficient. Plus, it’s really satisfying to see everything in its place!
Dredge the Chicken
Now for the fun part! Take each seasoned chicken piece and dredge it in the flour-cornstarch mix first, making sure to tap off any excess. Next, dive it into the buttermilk mixture—let the extra drip off before moving it to the Panko bread crumbs. Press the crumbs firmly onto each piece to ensure an excellent coating. Place the breaded chicken on a plate and repeat with the rest.
Did you know? Panko breadcrumbs are lighter and crispier than regular breadcrumbs, making them the secret ingredient for that irresistible crunch on your bang bang chicken sliders!
Fry the Chicken Cutlets
Heat up a skillet over medium heat and add a thin layer of either vegetable or canola oil. Once the oil shimmers, it’s time to fry your chicken. Remember not to overcrowd the skillet; this step might take about 2 to 3 batches depending on your skillet size. Cook each side for 2-3 minutes until golden brown, and ensure the internal temperature reaches 165 degrees. When done, place the crispy cutlets on a paper towel-lined plate to soak up extra oil.
Assemble Your Sliders
The final assembly is where the magic happens! Cut the fried chicken cutlets to fit your slider rolls. Place a piece of chicken onto each slider bun and top with a slice of mozzarella cheese. Fun fact: The warmth from the chicken melts the cheese, adding delightful creaminess to every bite. Don’t forget to drizzle generously with your prepared Bang Bang Sauce for that iconic flavor. And there you have it—your bang bang chicken sliders are ready to impress!
These sliders are delicious, satisfying, and perfect for any occasion. Enjoy your cooking journey, and remember to share these sliders with friends—they’re sure to be a hit!
Variations of Bang Bang Chicken Sliders
Bang Bang Chicken Sliders with Different Protein Options
While Bang Bang Chicken Sliders typically feature chicken, don’t hesitate to get creative! Substitute with turkey, shrimp, or even beef for a unique twist. Turkey offers a leaner alternative, while shrimp adds a delightful seafood touch. If you prefer beef, consider using ground beef patties seasoned perfectly. Each protein pairs wonderfully with the zingy bang bang sauce, creating an explosion of flavors in every bite.
Vegetarian Alternative to Bang Bang Sliders
For a delicious vegetarian alternative, swap in crispy cauliflower or chickpeas. Simply coat cauliflower florets or roasted chickpeas in the same batter as the chicken, dip them in the bang bang sauce, and serve on slider rolls. This twist retains the crunch and zest of the original, ensuring everyone at your table enjoys a satisfying bite. Plus, check out this chickpea slider recipe for some extra inspiration!
Cooking tips and notes for Bang Bang Chicken Sliders
Keeping Chicken Cutlets Warm
To ensure your Bang Bang Chicken Sliders are served warm and delicious, keep the cooked chicken cutlets in a preheated oven at 325°F (163°C). This method is perfect if you're preparing the sliders ahead of time or simply want to hold them for a bit while finishing up the rest of your meal. Place them on a baking sheet lined with parchment paper for easy cleanup.
Adjusting the Spice Level of Bang Bang Sauce
Everyone has different tastes, so feel free to personalize your bang bang sauce! If you prefer a milder flavor, reduce the amount of hot sauce or add a touch of honey to balance the heat. Want more kick? Incorporate extra chili flakes or a dash of your favorite hot sauce. Remember, you can always add more spice, but you can’t take it away! Make sure the sauce is at room temperature before serving; it complements the sliders perfectly and doesn’t make them soggy.
Serving Suggestions for Bang Bang Chicken Sliders
Sides that pair perfectly
To elevate your Bang Bang Chicken Sliders, consider serving them with complementary sides that enhance the flavors. Here are some delightful options:
- Crispy Sweet Potato Fries: Their sweetness balances the spiciness of the bang bang sauce.
- Coleslaw: A refreshing blend of cabbage and carrots adds crunch and a cooling effect.
- Pickled Veggies: Quick-pickled radishes or cucumbers bring a tangy contrast that brightens each bite.
- Garden Salad: Tossed greens with a light vinaigrette offer a fresh, crunchy accompaniment.
Presentation tips for a fun gathering
Make your sliders the star of the show! Consider these presentation ideas:
- Arrange Bang Bang Chicken Sliders on a large wooden board, garnished with fresh herbs for a rustic touch.
- Use mini skewers for easy serving and a playful vibe.
- Label each slider with fun flags to highlight their delicious toppings or ingredients.
- Add colorful side dishes around the sliders for a vibrant, inviting spread.
These simple enhancements will not only impress your guests but also make your gathering memorable!
Time Breakdown for Bang Bang Chicken Sliders
Preparation time
Preparing your ingredients and breading the chicken will take about 15-20 minutes. This includes seasoning the chicken and setting up your breading station.
Cooking time
Cooking the chicken sliders will take approximately 15-20 minutes. Depending on how many batches you fry, this step will vary.
Total time
In just 30-40 minutes, you’ll have delicious homemade Bang Bang Chicken Sliders ready to serve! Perfect for gatherings or a tasty weeknight treat. Don’t forget to check out this guide on food safety tips to ensure everything goes smoothly in your kitchen!
Nutritional Facts for Bang Bang Chicken Sliders
When enjoying bang bang chicken sliders, it’s good to know what you’re indulging in. Here’s a quick look at the nutritional breakdown per slider:
Calories per slider
Each slider contains approximately 250 calories, making it a satisfying option for lunch or dinner without overindulging.
Protein content
With about 20 grams of protein per slider, these delightful bites are perfect for fueling your day and keeping you feeling full.
Carbohydrate count
Expect around 28 grams of carbohydrates in each slider. This balance of protein, carbs, and a bit of fat sets you up for a tasty and energizing meal.
For healthy eating tips and insights on balancing your diet, the American Heart Association offers great resources that you might find helpful!
FAQs about Bang Bang Chicken Sliders
Can I make these sliders in advance?
Absolutely! To enjoy your bang bang chicken sliders fresh, you can prep the chicken cutlets ahead of time. Simply keep them warm in a 325°F oven for about one hour before serving. Alternatively, you can reheat them from the refrigerator the same way. If you prefer to make the bang bang sauce in advance, remember to bring it to room temperature before serving—this keeps the sliders nice and warm!
What sauce alternatives work for Bang Bang chicken?
If you're feeling adventurous or want to switch things up, try different sauces like sriracha mayo, spicy aioli, or even a honey mustard glaze. These options add a unique twist while still delivering that delicious kick!
Are there any recommended side dishes?
Pair your sliders with a side of crispy sweet potato fries, refreshing coleslaw, or a mixed green salad to balance the rich flavors. For a fun twist, try offering some pickles or jalapeños on the side for guests who crave extra zest! Explore more sides that can complement your sliders, making your meal a feast.
Conclusion on Bang Bang Chicken Sliders
Final thoughts on enjoying homemade sliders
Creating your own Bang Bang Chicken Sliders brings a burst of flavor to any gathering. Not only are they easy to prepare, but you can also customize them to suit your taste. Pair them with a refreshing salad or crispy fries for a complete meal! Enjoy every delightful bite!
Bang Bang Chicken Sliders
Equipment
- Skillet
- Mixing Bowls
- Plate
- Paper Towels
Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 pieces slider rolls
- Bang Bang Sauce see recipe link
Instructions
- Start by seasoning the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with the flour and cornstarch mixed together in one bowl, the buttermilk and hot sauce and egg in another bowl, and the bread crumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture first, tapping off any excess, then into the buttermilk mixture, letting any excess liquid drip off, and then finally into the bread crumbs. Press the breadcrumbs into the chicken to get a nice coating. Place the breaded chicken on a plate and repeat with the remaining chicken breast.
- Add a thin layer of oil to a skillet and heat over medium heat. Once the oil is hot, add the breaded chicken cutlets without overcrowding the skillet. It might take 2 to 3 batches depending on the size of your skillet, adding more oil as needed. Cook the chicken for 2-3 minutes on each side, depending on the thickness of your chicken breasts. The internal temperature of the chicken should be 165 degrees. Place the chicken cutlets on a paper towel lined board or plate while you fry the rest of the cutlets.
- Whisk together the bang bang sauce in a small bowl and set aside.
- Assemble the sliders by cutting the cutlets into smaller pieces and placing them onto the slider buns. Top with a slice of mozzarella cheese while the cutlets are still warm and then drizzle with bang bang sauce and serve.
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