Name: Joanna Gaines Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 tablespoons butter, salted; 2 large eggs, beaten; 1/4 cup onion, finely chopped; 1/2 cup tomato sauce; 1 1/2 pounds ground beef, 85% lean; 4 ounces saltines, crushed; 6 ounces Cheddar cheese, grated; 1 teaspoon Worcestershire sauce; 1.5 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons ketchup

Introduction to Joanna Gaines Meatloaf Recipe

When it comes to classic comfort food, few dishes are as beloved as meatloaf. This hearty staple isn’t just a meal; it’s a tradition that brings families together around the dinner table. Joanna Gaines, known for her innovative cooking and home design, puts a delightful spin on this age-old favorite with her meatloaf recipe. But what makes meatloaf so special?

For many, meatloaf evokes cherished memories of family dinners, where the aroma of savory meat wafts through the kitchen, promising a satisfying and nourishing experience. It's also a versatile dish – easily adaptable to various tastes and preferences. Whether you prefer it with a tangy tomato glaze or savory herbs, there's a meatloaf for everyone.

Joanna's version is particularly appealing, blending flavors like Cheddar cheese and Worcestershire sauce to elevate the classic blend of ground beef and vegetables. It's easy to whip up on a busy weeknight or save for a cozy Sunday dinner, making it the perfect go-to for young professionals looking to make meal prep simple yet delicious. Check out more about comfort foods here to dive deeper into the joy they bring.

Ready to embrace the warmth and nostalgia of this dish? Let’s get into the Joanna Gaines Meatloaf Recipe and discover how to recreate this comfort food classic in your own kitchen!

Ingredients for Joanna Gaines Meatloaf Recipe

When it comes to comfort food, the Joanna Gaines Meatloaf Recipe hits all the right notes. Let’s break down what you need to create this delicious dish.

Essential ingredients

To get started, gather these foundational ingredients that create the heart of the meatloaf:

Ground beef (1.5 pounds, 85% lean): This provides the protein and rich flavor.
Saltines (4 ounces, crushed): They act as a binder and add texture.
Cheddar cheese (6 ounces, grated): For that delightful cheesy goodness.
Onion (¼ cup, finely chopped): Adds essential aromatic flavor.
Beaten eggs (2 large): To hold everything together.
Tomato sauce (½ cup) and Worcestershire sauce (1 teaspoon): For a burst of tang.
Ketchup (2 tablespoons), kosher salt (1.5 teaspoons), and black pepper (¼ teaspoon): To season to perfection.

Optional add-ins for extra flavor

If you want to take your meatloaf to the next level, consider these tempting optional add-ins:

Chopped bell peppers: A bit of sweetness and color.
Fresh herbs like parsley or thyme: A dash of freshness can go a long way.
Turkey bacon or chicken ham: For that smoky flavor, without the heavy beefiness.
Mushrooms (finely chopped): A perfect way to add umami depth.

These simple additions can elevate your Joanna Gaines Meatloaf Recipe, making it uniquely yours! Want to dive deeper into the benefits of using fresh herbs? Check out this guide to learn more!

Step-by-Step Preparation of Joanna Gaines Meatloaf Recipe

When it comes to comfort food, nothing quite compares to a classic meatloaf. Joanna Gaines has mastered this beloved dish, making it a staple in many homes. Follow this easy-to-follow guide, and you'll have your very own flavorful meatloaf ready to impress!

Gather Your Ingredients

Before diving into this delicious recipe, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

2 tablespoons salted butter
2 large eggs, beaten
¼ cup finely chopped onion
½ cup tomato sauce
1 ½ pounds ground beef (85% lean)
4 ounces crushed saltines
6 ounces grated Cheddar cheese
1 teaspoon Worcestershire sauce
1.5 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons ketchup

Gathering your ingredients ahead of time not only streamlines the cooking process but also helps you avoid those last-minute grocery runs!

Sauté the Onions

Start by melting the butter in a large skillet over medium heat. Once hot, add in your finely chopped onions. Cook them until they become softened and translucent, which should take about five minutes. The aroma of sautéed onions will fill your kitchen and make your mouth water in anticipation! After they're done, remove them from the heat and let them cool slightly before mixing with the other ingredients.

Mix the Meatloaf Ingredients

In a large mixing bowl, it’s time to combine all the ingredients for this delectable Joanna Gaines Meatloaf Recipe. Add the sautéed onions, ground beef, beaten eggs, tomato sauce, crushed saltines, grated Cheddar cheese, Worcestershire sauce, kosher salt, black pepper, and ketchup. Gently mix everything together with your hands or a spatula. Remember not to overwork the meat; you want your meatloaf to be moist and tender!

Shape into a Loaf

Now that you have a beautifully mixed meat mixture, it’s time to shape it into a loaf. You can either transfer it to a loaf pan or simply shape it by hand on a baking sheet lined with parchment paper. Make sure to form it into a nice, even loaf to ensure even cooking.

Bake to Perfection

Preheat your oven to 350°F (175°C) if you haven’t already. Place your shaped meatloaf in the oven and let it bake for about one hour. Keep an eye on it until the internal temperature reaches 160°F (71°C) for safety and doneness. Once it’s ready, remove it from the oven and allow it to rest for ten minutes before slicing. This resting time is crucial as it lets the juices redistribute, making every bite flavorful.

Serve your meatloaf with your favorite sides, and don’t forget to drop by for a taste test with family or friends. Enjoy!

Variations on Joanna Gaines Meatloaf Recipe

Looking to spice up the classic Joanna Gaines Meatloaf Recipe? Here are two fun twists that cater to different tastes!

BBQ Meatloaf Twist

Elevate your meatloaf with a smoky BBQ flair! Simply mix in a ½ cup of your favorite BBQ sauce into the meat mixture. For the topping, glaze the loaf with more BBQ sauce during the last 15 minutes of baking. This adds a sweet and tangy layer that pairs perfectly with mashed potatoes or a fresh green salad.

Cheese-Stuffed Meatloaf Option

If you’re a cheese lover, this one's for you. Hollow out the center of your meat mixture before shaping it into a loaf. Fill the center with a mix of mozzarella and herbs, then reform the loaf around the cheese. When baked, you'll have a melty surprise in every slice! Pair it with steamed broccoli for a complete meal.

For more creative takes on meatloaf, check out this guide from Food Network!

Cooking Tips and Notes for Joanna Gaines Meatloaf Recipe

Tips for moist meatloaf

To ensure your Joanna Gaines Meatloaf Recipe turns out moist and flavorful, consider using a mix of ground beef with a little fat (85% lean is ideal) and incorporate ingredients like eggs and crushed saltines. They help retain moisture and provide a tender texture. Additionally, letting the meatloaf rest after baking allows juices to redistribute, enhancing the overall flavor.

Common mistakes to avoid

When making meatloaf, avoid overmixing the meat. This can lead to a tough texture. Also, make sure not to skip the resting time after baking; slicing too soon can result in a crumbly loaf. Lastly, ensure that your oven is preheated for an even bake. For more tips, check out this meatloaf guide.

Serving Suggestions for Joanna Gaines Meatloaf Recipe

Pairing your delicious Joanna Gaines Meatloaf Recipe with the right sides can elevate your meal from great to spectacular. Here are some tasty suggestions:

Recommended Sides

Mashed Potatoes: Creamy and buttery, they’re the perfect vehicle for any extra ketchup or sauce.
Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring color and nutrition to your plate.
Green Beans Almondine: Sautéed with garlic and topped with slivered almonds for a crunchy contrast.

Pairing Ideas for a Complete Meal

To round out your meal, consider pairing your meatloaf with a light salad or crusty bread. For drinks, try a sparkling water infused with lemon or a homemade iced tea for that refreshing touch. A well-rounded plate not only balances flavors but also creates a satisfying dining experience.

These thoughtful choices not only complement the hearty flavors of meatloaf but also enhance the overall joy of your meal. Happy cooking! For more side dish inspiration, check out resources like The Spruce Eats or Allrecipes.

Time Breakdown for Joanna Gaines Meatloaf Recipe

When it comes to making Joanna Gaines' delicious meatloaf, knowing the time commitment can help you plan accordingly. Here's a quick overview to help you get everything just right.

Preparation Time

You’ll need around 15 minutes for preparation. This includes gathering your ingredients, chopping the onion, and mixing everything together.

Cooking Time

The cooking time is approximately 1 hour. This allows the meatloaf to develop its rich flavors and ensures it’s cooked thoroughly.

Total Time

In total, you're looking at 1 hour and 15 minutes from start to finish. This time investment results in a comforting dish that the whole family will enjoy!

For more info on cooking times and kitchen tips, check out Food Network's Cooking Basics.

Nutritional Facts for Joanna Gaines Meatloaf Recipe

Calories per serving

This delicious Joanna Gaines Meatloaf Recipe packs in approximately 300 calories per serving. This makes it a cozy, hearty meal while staying reasonably light. Paired with some fresh veggies or mashed potatoes, you've got a balanced dish that’s perfect for any dinner occasion!

Protein content

You’ll also benefit from a substantial protein boost—each serving offers around 25 grams of protein! The combination of ground beef and Cheddar cheese not only adds flavor but also provides essential nutrients, helping to keep you full and satisfied.

Sodium levels

While comfort food is essential for the soul, it’s good to be aware of sodium levels. This meatloaf contains about 700 mg of sodium per serving, mostly from the Worcestershire sauce and kosher salt. To keep things on the healthier side, consider adjusting these ingredients according to your taste preference and dietary needs.

For more detailed nutritional advice, sites like the USDA FoodData Central offer a wealth of information about various ingredients!

FAQs about Joanna Gaines Meatloaf Recipe

How long does meatloaf last in the fridge?
Once you’ve cooked up a delicious Joanna Gaines Meatloaf, you can expect it to stay fresh in the fridge for about 3–4 days. Just be sure to store it in an airtight container to maintain its moistness and flavor. If you notice any off smells or changes in texture, it’s best to play it safe and toss it out.

Can I freeze meatloaf for later?
Absolutely! Freezing is a fantastic way to enjoy your meatloaf later on. After cooking and cooling, wrap the Joanna Gaines Meatloaf tightly in plastic wrap, followed by aluminum foil, or store it in a freezer-safe bag. It can last up to 3 months in the freezer. To enjoy, simply thaw it in the fridge overnight and reheat!

What are some good side dishes to serve with meatloaf?
Pair your meatloaf with comforting sides like mashed potatoes, steamed green beans, or a fresh garden salad. For a twist, consider serving it with roasted sweet potatoes or mac and cheese. These accompaniments will elevate your meal to family dinner status!

Conclusion on Joanna Gaines Meatloaf Recipe

Joanna Gaines' meatloaf recipe is not just a dish; it's a warm reminder of home-cooked meals. With its rich flavors and comforting texture, it's perfect for busy weeknights or family gatherings. Try it out, and let us know how it turns out—happy cooking!

For more delicious recipes, check out Food Network or explore Bon Appétit for culinary inspiration.