Introduction to Chicken Chow Mein with Best Chow Mein Sauce
If you're on the lookout for a dish that perfectly balances flavor, texture, and ease of preparation, look no further than Chicken Chow Mein with Best Chow Mein Sauce. This beloved stir-fry is a staple in Chinese cuisine, adored for its ability to combine tender chicken, crisp vegetables, and chewy noodles, all bathed in a savory sauce. But what sets chow mein apart?
Historically, chow mein has roots in Cantonese cooking and has evolved into countless variations that cater to different tastes and preferences. It's particularly popular among busy professionals because it can be whip up in under 30 minutes, making it an ideal weeknight meal. The best part? You can customize the ingredients based on what you have in your pantry.
The real star of this dish is the sauce. Our Best Chow Mein Sauce makes use of rich oyster sauce, low-sodium soy sauce, and a hint of sugar to create a sweet and savory profile that complements the freshness of the vegetables. You can explore more about chow mein and its variations here.
So, roll up your sleeves and get ready to impress your friends and family with this delicious, homemade Chicken Chow Mein.

Ingredients for Chicken Chow Mein
Essential ingredients for the chow mein dish
To whip up a delicious Chicken Chow Mein with Best Chow Mein Sauce, you need some essential ingredients that really make the dish shine. Here’s what you’ll need:
- 1 lb chicken breast: Boneless and skinless for easy cooking.
- 3 tablespoon oil: For sautéing; vegetable or canola oil works well.
- 12 oz chow mein noodles: Opt for uncooked noodles to ensure the best texture.
- 2 cups cabbage: Shredded for a nice crunch.
- 1 large carrot: Julienned to add both color and flavor.
- ½ batch green onions: Sliced for a fresh, zesty finish.
- 2 garlic cloves: Minced to enhance the dish’s aromatic appeal.
Ingredients for the best chow mein sauce
Now, let’s bring everything together with a flavorful chow mein sauce. Here are the ingredients to craft the best sauce:
- 4 tablespoon oyster sauce: Adds a rich umami flavor; adjust to taste.
- 3 tablespoon low sodium soy sauce: For that classic savory note.
- 3 tablespoon light sesame oil: Not toasted; it gives a subtle nutty essence.
- ½ cup chicken broth: Provides moisture and depth.
- 1 tablespoon corn starch: To thicken the sauce.
- 1 tablespoon granulated sugar: Balances the savory flavors beautifully.
Gather these ingredients to create a delightful dish that your friends and family will love!
Step-by-step Preparation of Chicken Chow Mein
If you're looking to whip up a delicious and satisfying meal, Chicken Chow Mein with Best Chow Mein Sauce is your ticket to flavor town! Let’s dive into the step-by-step preparation that will make your kitchen smell delightful and your taste buds sing.
Gather and prepare your ingredients
The first step in your chicken chow mein journey begins with gathering all the essential ingredients. Here’s what you need:
- 1 lb of boneless, skinless chicken breast
- 3 tablespoons of oil
- 12 oz chow mein noodles (uncooked)
- 2 cups of chopped cabbage
- 1 large carrot, julienned
- ½ batch of green onions
- 2 garlic cloves, pressed
Don’t forget to prepare your Chow Mein Sauce as well, with:
- 4 tablespoons of oyster sauce
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons light sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Having everything prepped will streamline the cooking process and save you from the chaos of last-minute ingredient hunts!
Make the chow mein sauce
In a small mixing bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. This sauce is the star of your dish; it will tie together all the flavors beautifully. Set it aside, and let the aromas mingle in anticipation.
Cook the noodles
Now it’s time to cook your chow mein noodles according to the package instructions. Once they’re cooked, drain them, rinse with cold water to stop the cooking process, and set them aside. Cooking the noodles perfectly ensures they won't become mushy when added to the dish later.
Prepare the chicken
Heat a large wok or deep skillet over medium heat, and drizzle in the oil. Cut the chicken breasts into bite-sized strips and add them to the hot pan. Cook until golden brown on all sides. This should take about 5-7 minutes. Once done, remove the chicken from the pan and set it aside. You want it juicy yet crispy — the perfect balance!
Sauté the vegetables
In the same pan, add your vibrant carrots, cabbage, and pressed garlic. Sauté these veggies for a few minutes until they are slightly softened, and the cabbage turns a bit translucent. The colors and smells will tempt you already!
Combine everything and serve
Return the cooked chicken and noodles to the pan, then pour your Chow Mein Sauce over the top. Toss everything together and continue cooking for about 2 minutes. This allows the sauce to coat every bite, creating that perfect fusion of flavors.
As a final touch, garnish your chicken chow mein with chopped green onions before serving it straight from the pan, hot and steamy. Trust me, this meal will leave your friends asking for seconds!
Enjoy your homemade chicken chow mein feast!

Variations on Chicken Chow Mein
Chicken chow mein is a delightful dish that can be tweaked to suit various dietary preferences. Let's explore some flavorful variations!
Vegetarian Chicken Chow Mein
For a meatless option, consider swapping chicken for tofu or your favorite meat substitute. Simply marinate the tofu in the same delicious chow mein sauce and sauté until golden. Add in extra veggies like bell peppers or snap peas to enhance the dish's flavor and crunch.
Seafood Chow Mein Options
If you're a seafood lover, try using shrimp, scallops, or a mix of your favorite fish instead of chicken. Season them lightly with salt and pepper, then toss them in with the noodles in the final few minutes of cooking. The Chow Mein Sauce complements seafood beautifully, adding a rich umami flavor that’s simply irresistible.
Remember, the beauty of chow mein lies in its versatility, so don’t hesitate to get creative with your ingredients!
Cooking Tips and Notes for Chicken Chow Mein
Tips for perfectly cooked noodles
To achieve the ideal texture in your Chicken Chow Mein with Best Chow Mein Sauce, cooking your noodles properly is key. Follow the package instructions carefully, but consider undercooking them by about 1-2 minutes since they'll continue to cook with the stir-fry. Rinse the noodles well with cold water to halt the cooking process and prevent clumping, which is a common pitfall. You can even add a splash of oil to keep them separated!
How to maximize flavor in your sauce
Enhancing the flavor of your sauce is where the magic happens! Make sure to whisk together all your ingredients thoroughly to allow for a well-balanced taste. Using low sodium soy sauce helps you control the saltiness while the cornstarch thickens the sauce beautifully. Don't forget to taste and tweak—adding more oyster sauce or a dash of sesame oil can elevate your dish to new heights. Remember, the best flavors develop while cooking the noodles and veggies together, allowing all components to meld perfectly!

Serving Suggestions for Chicken Chow Mein
Ideal Pairings and Side Dishes
Chicken Chow Mein with Best Chow Mein Sauce is delightful on its own, but pairing it with a few sides can elevate your dinner. Consider serving it alongside:
- Spring Rolls: These crispy bites complement the tender noodles perfectly.
- Steamed Broccoli: The vibrant green adds a nutritious touch.
- Egg Drop Soup: A warm bowl of this classic soup balances the meal beautifully.
For a refreshing drink, try some iced green tea or a tangy lemonade to cleanse your palate!
Presentation Tips for the Perfect Meal
To create a visually appealing dish, use a large, shallow bowl to serve your chow mein. Garnish it with a sprinkle of thinly sliced green onions and a dash of sesame seeds for that extra flair. Bring the pan directly to the table for a casual, family-style meal that invites everyone to dig in. Don’t forget to use colorful plates to enhance the overall experience!
Time Breakdown for Chicken Chow Mein
Preparation time
Getting everything ready for your Chicken Chow Mein with Best Chow Mein Sauce takes about 15 minutes. This includes chopping the veggies, slicing the chicken, and whisking together that flavorful sauce.
Cooking time
Once you’re prepped, the cooking process is quick and efficient, usually around 20 minutes. That's all it takes for a delightful stir-fry that brings everything together beautifully.
Total time
In total, you’re looking at about 35 minutes from start to finish. Perfect for a weeknight dinner where you want something delicious but don’t have all night to spend in the kitchen!
With this handy time breakdown, you can fit a tasty homemade meal into your busy schedule. Plus, who wouldn’t want to indulge in a fresh, steaming plate of chow mein? If you're interested in more quick recipes, check out resources like Epicurious for a plethora of inspiration!
Nutritional Facts for Chicken Chow Mein
When it comes to enjoying a delicious plate of Chicken Chow Mein with Best Chow Mein Sauce, it’s also important to keep an eye on the nutrition. Here’s a quick breakdown of its nutritional profile per serving:
- Calories: 340 kcal, making it a relatively light option for a satisfying meal.
- Protein: 19g to help build and repair tissues, great for post-workout recovery!
- Carbohydrates: 36g, giving you the energy you need to power through your day.
For more detailed nutritional information, you can check resources like MyFitnessPal and Nutritiondata. Feel free to enjoy your chow mein with a side of steamed veggies for added nutrients!
FAQs about Chicken Chow Mein
What can I use as a substitute for oyster sauce?
If you're short on oyster sauce for your Chicken Chow Mein with Best Chow Mein Sauce, don't worry! You can easily use soy sauce mixed with a little bit of sugar for sweetness. A combination of hoisin sauce and soy sauce also works well to mimic the rich flavors of oyster sauce.
How do I store leftover chow mein?
Leftover chow mein can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat or use a microwave. If it seems dry, add a splash of chicken broth to revive the flavors.
Can I make this dish gluten-free?
Absolutely! To make a gluten-free version of your Chicken Chow Mein, simply swap out regular soy sauce for a gluten-free soy or tamari sauce. Use gluten-free chow mein noodles found in most supermarkets. Enjoy your flavorful meal without the gluten worry!
Conclusion on Chicken Chow Mein with Best Chow Mein Sauce
In summary, Chicken Chow Mein with Best Chow Mein Sauce brings comfort and flavor to your dinner table in under 30 minutes! This dish combines tender chicken, vibrant vegetables, and a savory sauce that’s easy to prepare. Elevate your weeknight meals and impress your friends with this delicious recipe!

Chicken Chow Mein with Best Chow Mein Sauce
Equipment
- Wok or Large Pan
Ingredients
Main Ingredients
- 1 lb chicken breast, boneless, skinless
- 3 tablespoon oil
- 12 oz chow mein noodles uncooked noodles
- 2 cups cabbage
- 1 large carrot julienned
- ½ batch green onions
- 2 cloves garlic pressed
Chow Mein Sauce
- 4 tablespoon oyster sauce or added to taste
- 3 tablespoon low sodium soy sauce
- 3 tablespoon light sesame oil not toasted
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Instructions
Preparation
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and sauté for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!





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