Name: Chicken Tortilla Soup: Easy Crock Pot Recipe for Cozy Nights
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 1 piece onion (diced); 2 pieces jalapeno (seeded and diced); 4 cloves garlic (minced); 1.5 pounds chicken breast; 3 cups chicken broth (see notes); 14 oz crushed tomatoes (half of a 28oz can); 1 can black beans (drained); 1 can southwest corn (drained); 1 can Ro-Tel (not drained); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon table salt; 2 tablespoons corn starch; 8 pieces corn tortillas; 1 tablespoon oil (any kind); 2/3 cup heavy cream; 1 cup Mexican cheese (+ more for serving); cilantro (for garnish)

Introduction to Chicken Tortilla Soup

Why Chicken Tortilla Soup is the Perfect Homemade Dish

If you're looking for a cozy, comforting meal that warms the soul, look no further than chicken tortilla soup. This flavorful dish brings together all the goodness of shredded chicken, zesty spices, and hearty vegetables, creating a delightful blend that's simply irresistible. Imagine coming home after a long day to the enticing aroma of this soup simmering in your kitchen—now that's a mood booster!

Why is chicken tortilla soup such a beloved staple? For starters, it’s incredibly versatile. You can customize it with your favorite toppings, such as fresh cilantro, crispy tortilla strips, or a sprinkle of cheese. Plus, making it in a Crock Pot makes the preparation a breeze! Just toss in your ingredients, set the timer, and let the slow cooker do the work for you.

Moreover, this dish is packed with nutrients. According to the USDA, chicken is an excellent source of protein, and combining it with beans and veggies ensures a well-rounded meal that keeps you energized. For fresh ingredient ideas, websites like EatingWell can provide inspiration for nutritious additions. Whether it's a chilly evening or just a quick weeknight dinner, chicken tortilla soup hits the mark every time.

Stay tuned for a delicious recipe that will soon become a favorite in your household!

Ingredients for Chicken Tortilla Soup

Must-have ingredients for an authentic flavor

Creating a fabulous Chicken Tortilla Soup starts with fresh and flavorful ingredients. Here are the essentials that you won’t want to skimp on:

Onion: Diced onion adds a savory base.
Jalapeño: For that perfect kick, don't forget to seed and dice these.
Garlic: Freshly minced garlic elevates the flavor profile.
Chicken breast: Boneless, skinless works best for tender shreds.
Chicken broth: This is your soup's foundation, creating a warm, rich backdrop.
Crushed tomatoes: Adds acidity and sweetness; half a 28 oz can is perfect.
Black beans and southwest corn: For added texture and heartiness.

Optional ingredients to customize your soup

Feeling adventurous? Here are some optional ingredients to make your Chicken Tortilla Soup uniquely yours:

Ro-Tel: This zesty tomato and green chili mix can give your soup a spicy boost.
Chili powder and ground cumin: Spice things up to taste.
Cornstarch: Perfect for thickening the soup if desired.
Corn tortillas: Bake these for a crunchy garnish or chips.
Heavy cream: Infuses a rich texture into the mix.
Mexican cheese: A blend of cheese can enhance creaminess and add flavor.
Fresh cilantro: Don’t skip this for a burst of freshness!

For more tips on customizing flavors, check out this guide to soup enhancements. What will you add to your bowl?

Step-by-step preparation of Chicken Tortilla Soup

Preparing a delicious chicken tortilla soup in your crockpot is a fun and rewarding experience. Let’s dive into this step-by-step guide where you’ll have a flavorful soup simmering away, perfect for cozy evenings or gatherings with friends!

Gather and prep your ingredients

Before anything else, it’s essential to gather all your ingredients and prep them. Here’s what you need to do:

Chop your veggies: Dice 1 onion, seed and chop 2 jalapeños, and mince 4 cloves of garlic.
Prepare the chicken: Grab 1 ½ pounds of chicken breast. No need to chop this just yet; it’ll cook beautifully in the slow cooker.
Get your cans ready: You’ll need a can of black beans, southwest corn, and Ro-Tel—don’t forget to drain the beans and corn!
Spices: Measure out 2 tablespoons of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of table salt.

Having everything ready helps streamline the cooking process—because who wants to deal with messy counters in the middle of cooking?

Add ingredients to the slow cooker

Once you're prepped and ready, it’s time to bring your chicken tortilla soup to life. Simply add the following goodies into your slow cooker:

Diced onion
Chopped jalapeños
Minced garlic
Chicken breast
Chicken broth (3 cups for that perfect thickness)
Crushed tomatoes (the half-can)
Black beans and corn (drained)
Ro-Tel
Chili powder, cumin, and salt

Stir it all together, cover, and set your crockpot to low for 6-8 hours. Go live your life while it simmers away!

Let it simmer and develop flavors

Now, the waiting game begins! As the ingredients meld together in the slow cooker, they create a symphony of flavors. About 30 minutes before your soup is ready, mix 2 tablespoons of corn starch with ¼ cup of the broth to create a slurry. Add this to the soup and let it cook. This step is crucial for thickening your chicken tortilla soup to perfection!

Create crispy tortilla strips

While your soup is finishing up, it’s time to make those delicious tortilla strips. Preheat your oven to 400°F. Here’s how:

Cut tortillas: Slice 8 corn tortillas into ¼ inch strips.
Add oil: Toss them in 1 tablespoon of oil until coated.
Bake: Place them in the oven for about 8-10 minutes—watch them turn golden brown and crispy.

These homemade strips will add a delightful crunch to your soup!

Shred chicken and finish the soup

Once your slow cooker beeps, the aroma should be heavenly. Carefully remove the chicken and shred it using two forks. Return the shredded chicken back to the pot and stir in ⅔ cup of heavy cream and 1 cup of Mexican cheese.

This final touch gives your chicken tortilla soup a creamy, rich flavor that is simply irresistible.

Serve it hot, topped with crispy tortilla strips and fresh cilantro. Enjoy the warm, comforting goodness of your homemade soup!

If you’re looking for alternatives or extra toppings, consider avocado, lime, or a dollop of sour cream.

For more inspiration on slow-cooked meals, check out resources like The Kitchn or Taste of Home. Happy cooking!

Variations on Chicken Tortilla Soup

Vegetarian Chicken Tortilla Soup

Looking for a meat-free option? Swap out the chicken for hearty lentils or sautéed mushrooms. You can still enjoy that comforting flavor of chicken tortilla soup by adding extra spices and vegetables like zucchini or bell peppers. This variation is perfect for anyone exploring plant-based diets or simply wanting to cut down on meat.

Spicy Chicken Tortilla Soup

If you crave a little heat, elevate your traditional chicken tortilla soup with extra jalapeños or even a splash of hot sauce. Consider tossing in chipotle peppers for a smoky kick. Don’t forget to garnish with fresh jalapeño slices or spicy salsa to take your soup to the next level. This variation is ideal for those chilly nights when you want something warm and fiery.

Cooking Tips and Notes for Chicken Tortilla Soup

Perfecting the broth

A rich, flavorful broth is the heart of any great chicken tortilla soup. To achieve this, opt for a high-quality chicken broth—homemade is always best, but store-bought can work just fine. For a more robust flavor, consider roasting your chicken beforehand or adding a splash of lime juice and a dash of soy sauce to the mix. These small adjustments can elevate your soup tremendously!

Adjusting spices to taste

The beauty of chicken tortilla soup lies in its flexible spice profile. Start with the recommended spices, then taste and tailor to your preference. Love heat? Add more chili powder or even some diced serrano peppers. Prefer milder flavors? A dollop of sour cream can balance spices beautifully. Remember, this is your soup, so adjust until it’s just right for your palate!

Serving suggestions for Chicken Tortilla Soup

Toppings to elevate your soup

To truly enhance your chicken tortilla soup, consider topping it with an array of delightful garnishes. Add freshly chopped cilantro for a burst of flavor, or a dollop of sour cream for a creamy finish. A sprinkle of crumbled queso fresco or extra shredded Mexican cheese can also intensify the richness. Don’t forget the lime wedges! A squeeze of fresh lime just before diving in can brighten up the entire bowl. For a bit of crunch, homemade tortilla strips are a perfect addition, providing texture and a delightful contrast.

Pairing ideas for a complete meal

Want to turn your chicken tortilla soup into a satisfying meal? Pair it with a simple side salad featuring mixed greens, avocados, and a light vinaigrette. Alternatively, serve it alongside warm, crusty bread or cornbread for an extra comforting touch. If you're in the mood for something heartier, add grilled shrimp or turkey bacon as a side dish. These combinations not only complement the soup's flavors but also elevate your dining experience. For even more culinary inspiration, you can explore recipes on popular cooking sites like Food Network or Serious Eats.

Time breakdown for Chicken Tortilla Soup

Preparation time

The prep for your delicious chicken tortilla soup takes about 15 minutes. You'll be chopping onions, mincing garlic, and dicing jalapeños—simple tasks that add big flavor!

Cooking time

Once your ingredients are ready, pop everything into the crock pot! Let it cook on low for 6 to 8 hours, giving you plenty of time to relax or tackle other tasks.

Total time

In total, you're looking at around 6 hours and 15 minutes from start to finish. A bit of planning goes a long way, and trust me, the comfort of this soup is worth the wait!

If you’re curious about timing, make sure to check out more tips on meal prepping and make-ahead recipes. Having everything set in advance can make weeknight cooking a breeze!

Nutritional Facts for Chicken Tortilla Soup

Calories Per Serving

This hearty Chicken Tortilla Soup packs a punch with approximately 581 calories per serving. It’s a satisfying option for those busy weeknights when you want something quick yet nutritious.

Key Nutrients to Note

Protein: At 41g, this soup serves as an excellent source of protein, making it perfect for muscle repair and growth.
Carbohydrates: With 56g of carbs, it provides energy to fuel your day.
Fiber: Each serving offers 12g of fiber, which supports digestion and helps keep you feeling full.
Fat: Contains 23g of fat, including healthy fats from the heavy cream and cheese.

These nutrients make Chicken Tortilla Soup not just tasty but also a balanced meal option. Explore more about the significance of these nutrients at Healthline. Enjoy guilt-free indulgence with every bite, as you nourish your body while savoring this delicious dish!

FAQs about Chicken Tortilla Soup

Can I make this soup ahead of time?

Absolutely! One of the great things about chicken tortilla soup is that it cooks beautifully and can be made a day or two in advance. In fact, the flavors often deepen and improve when allowed to sit overnight. Just let it cool completely, then store it in an airtight container in the fridge. When you’re ready to enjoy, simply reheat on the stove or in the microwave.

What are some good side dishes to serve with chicken tortilla soup?

Pairing your chicken tortilla soup with the right sides can elevate your meal. Consider serving it with:

Cornbread: It complements the soup perfectly.
Guacamole and chips: Add a fresh, creamy contrast.
Simple salad: A light side salad helps balance the richness of the soup.

How can I store leftovers?

Leftovers can be a lifesaver! Store your chicken tortilla soup in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it for up to 3 months. Just remember to leave out any garnishes, like cheese or cilantro, until you’re ready to enjoy it again. For detailed storage tips, check out FoodSafety.gov.

Conclusion on Chicken Tortilla Soup

In conclusion, chicken tortilla soup is more than just a meal; it’s an experience! With its vibrant flavors and easy preparation in a slow cooker, this dish is perfect for busy weeknights or a cozy weekend gathering. Try it, share it, and savor every spoonful!