Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds ground beef; 1.5 cups saltine crackers (crumbled); 1 cup milk (for beef mixture); 1 tsp Italian herbs; 1 tsp onion powder; 1 tsp garlic powder; 1 dash cayenne pepper (optional); 0.5 cups all-purpose flour (for coating); salt (to taste); freshly ground pepper (to taste); 1 can condensed cream of mushroom soup (10.5 ounces); 1 cup milk (for gravy)

Introduction to Amish Hamburger Steak Bake

When it comes to comfort food, few meals warm the soul quite like an Amish Hamburger Steak Bake. This delightful dish combines hearty, seasoned beef with the creamy richness of mushroom soup, creating a meal that feels like a big hug on a plate. Perfect for a weeknight dinner or a cozy gathering, it yields a delicious, satisfying taste that brings people together around the table.

The appeal of homemade meals lies not just in their flavors but also in the nostalgia they evoke. Many of us have fond memories of gathering with family or friends over a hearty feast. The tender hamburger steaks, complete with golden crusts and savory gravy, hark back to classic farmhouse cooking.

According to the USDA, home-cooked meals are often more nutritious than takeout and can help foster better eating habits. Why not indulge in a dish rooted in tradition? Dive into this simple yet satisfying Amish Hamburger Steak Bake recipe, and you’ll find it’s easier than you think to recreate those comforting flavors at home. Paired with mashed potatoes or rice, this dish is sure to become your new weeknight favorite!

For more insights into comfort food, check out the USDA's resources on nutrition.

Ingredients for Amish Hamburger Steak Bake

When it comes to a cozy, home-cooked meal, the Amish Hamburger Steak Bake is hard to beat. Let’s dive into the ingredients that make this dish warm and satisfying!

Ground Beef: Start with 2 pounds of high-quality ground beef. It’s the star of the show and adds richness to your bake.
Saltine Crackers: You’ll need 1 ½ cups of crumbled saltine crackers to help bind the meat mixture while adding a delightful crunch.
Milk: Split it into two portions—1 cup for the beef mixture and another 1 cup for the gravy. This adds moisture and ensures a creamy texture.
Seasonings: Enhance the flavor with 1 teaspoon each of Italian herbs, onion powder, and garlic powder. Don’t forget a dash of cayenne pepper if you like a little heat!
Flour: Use ½ cup of all-purpose flour to lightly coat your patties before browning, giving them that lovely golden color.
Condensed Soup: A can of 10.5 ounces of condensed cream of mushroom soup brings a comforting creaminess to the dish.

With these ingredients, you're on your way to creating a wholesome meal that’ll become a favorite in your household! Want more cooking tips? Check out Food Network's cooking guide for additional inspiration.

Preparing Amish Hamburger Steak Bake

If you're ready to dive into making a delicious Amish Hamburger Steak Bake, let's get started! This hearty dish is perfect for cozy dinners, and I’m here to guide you through each step for a foolproof triumph in the kitchen.

Gather Your Ingredients

First things first, you need to gather all the ingredients for your Amish Hamburger Steak Bake. Here’s what you'll need:

2 pounds ground beef
1 ½ cups crumbled saltine crackers
1 cup milk (for the beef mixture)
1 teaspoon Italian herbs
1 teaspoon onion powder
1 teaspoon garlic powder
A dash of cayenne pepper (optional)
½ cup all-purpose flour
Salt and freshly ground pepper to taste
1 can of condensed cream of mushroom soup (10.5 ounces)
1 cup milk (for the gravy)

Having everything ready beforehand will make your cooking experience seamless and enjoyable!

Mix the Beef Mixture

In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, and the spices: Italian herbs, onion powder, garlic powder, and cayenne pepper if you're feeling adventurous. Season with salt and pepper to taste. Using your hands (the best tools for the job!), mix until well combined. It's a fun process and you’ll love the aroma of the herbs wafting up as you mix!

Forming Your Hamburger Steaks

Now it’s time to shape your mixture into hamburger steaks. With slightly damp hands, form the beef mixture into patties that are about ½ inch thick. This recipe will yield approximately eight even steaks. Each one is a little delicious promise waiting to be cooked!

Browning the Steaks

Heat a skillet over medium-high heat and add a bit of oil if your skillet tends to stick. Spoon in the steaks carefully and brown them for about 2–3 minutes on each side. This step adds a lovely golden crust that seals in the flavor, making your Amish Hamburger Steak Bake unforgettable. The sizzling sound is music to your ears, isn't it?

Assembling the Dish

Once brown, transfer the steaks to a greased 9×13-inch baking dish. In a separate bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until it’s smooth and creamy. Pour this luscious gravy evenly over your browned steaks, ensuring each patty gets its fair share of sauce.

Baking the Masterpiece

Cover the dish with foil and pop it in your preheated oven at 350°F (175°C) for 30 minutes. This allows all those flavors to meld together beautifully. After 30 minutes, remove the foil and let it bake for an additional 10 minutes. You’ll know it’s ready when the gravy is bubbling enthusiastically, and the steaks are cooked through.

Once it’s done, let it rest a few minutes before serving. Enjoy your hearty meal with mashed potatoes or over rice for the ultimate comfort experience.

This recipe is not just a meal; it's a way to create memories. Dive into the comforting flavors of the Amish Hamburger Steak Bake, and perhaps consider making it for special gatherings or simply for a delightful weeknight dinner. Happy cooking!

Variations on Amish Hamburger Steak Bake

Cheesy Variations

If you’re a cheese lover, consider incorporating shredded cheddar or Monterey Jack directly into the beef mixture for your Amish Hamburger Steak Bake. Not only does it add flavor and creaminess, but it also makes for that delightful melty goodness that everyone craves. You can also top the dish with a layer of cheese during the last few minutes of baking for a bubbly finish. For a little tang, sprinkle in some parmesan or use pepper jack for a spicy kick.

Veggie-Packed Alternatives

Looking to make your Amish Hamburger Steak Bake more nutritious? Try adding some finely chopped mushrooms, onions, or even spinach to the beef mixture. Not only will this elevate the flavor, but it will also pack in extra vitamins and minerals. You could also swap out the cream of mushroom soup for a low-sodium vegetable broth to create a lighter version. Don't forget to experiment with different veggies based on what's in season—zucchini or bell peppers work wonders too!

For more tips on elevating your meals with veggies, check out Harvard Health Publishing.

Cooking Tips and Notes for Amish Hamburger Steak Bake

When preparing your Amish Hamburger Steak Bake, keeping a few handy tips in mind can make all the difference.

Ingredient Best Practices

Ground Beef: Aim for a ground beef with a higher fat content (80/20) for juicier steaks. It’s the secret to maximizing flavor!
Saltine Crackers: Crumbling saltines helps absorb moisture, so don’t skip this step.

Cooking Techniques

Browning the Steaks: Achieving a golden crust not only enhances flavor but also adds texture. Sear them in batches if needed to avoid overcrowding the pan. Using a skillet like this one can help achieve the perfect browning cast iron skillet.

Serving Suggestions

Pair your Amish Hamburger Steak Bake with sides like creamy mashed potatoes or a fresh green salad for a delightful meal any night of the week. Don't forget to save leftovers; they make for an easy lunch the next day!

Serving Suggestions for Amish Hamburger Steak Bake

Pair your Amish Hamburger Steak Bake with comforting sides for a wholesome meal. Here are some delicious ideas to elevate your dining experience:

Creamy Mashed Potatoes: A classic combo, the buttery softness of mashed potatoes perfectly complements the rich gravy of the bake. Consider adding sour cream or garlic for an extra flavor kick.
Seasoned Green Beans: Brighten up your plate with steamed or sautéed green beans. Season them with a touch of garlic and lemon for a refreshing balance.
Dinner Rolls: Serve warm dinner rolls on the side to soak up any remaining gravy. Homemade or store-bought, they add a delightful touch.
Salad: A simple garden salad with a light vinaigrette can provide a crisp contrast to the hearty steak bake, adding freshness to your meal.

Feeling adventurous? Try this Amish Hamburger Steak Bake with a side of roasted vegetables for a colorful presentation. What combinations do you love?

Time Breakdown for Amish Hamburger Steak Bake

Preparation time
Get ready to cook by allotting about 15 minutes for preparation. This includes a quick gathering of ingredients and forming those delicious patties.

Cooking time
Once your oven hits 350°F, the baking process takes approximately 40 minutes, with 30 minutes covered by foil and 10 minutes uncovered for that beautiful finish.

Total time
In just under an hour, you’ll have a hearty Amish Hamburger Steak Bake ready for dinner! Enjoy your meal in the comforting glow of a job well done.

For a deeper dive into any ingredient or cooking technique, try browsing Food Network or Serious Eats for expert tips!

Nutritional Facts for Amish Hamburger Steak Bake

When you're looking for a hearty and satisfying meal, the Amish Hamburger Steak Bake is a fantastic choice. Here’s a quick glance at what this delicious dish provides nutritionally:

Calories

One serving of this comforting casserole contains approximately 480 calories. This makes it a filling option for lunch or dinner without completely derailing your daily intake.

Protein

With about 30 grams of protein per serving, the Amish Hamburger Steak Bake is an excellent source of this essential nutrient. Protein is crucial for muscle repair and overall health, making this dish not only tasty but also beneficial for your body.

Sodium

Be mindful that this dish has a sodium content of around 800 mg per serving. For those watching their salt intake, it's worth considering, especially if you're using condensed soups. Opting for lower-sodium alternatives can help keep this meal balanced.

With these nutritional insights, you can enjoy your meal while being mindful of your dietary needs. Pair the Amish Hamburger Steak Bake with a side of vegetables to increase your fiber intake and round out your meal! If you're curious about other recipes or tips on hearty meals, consider exploring resources on My Fitness Pal for additional nutritional guidance.

FAQs about Amish Hamburger Steak Bake

Can I use ground turkey instead of beef?

Absolutely! If you’re looking for a lighter option, ground turkey is a great substitute in this Amish Hamburger Steak Bake. It may change the flavor slightly, but with the right seasoning—like Italian herbs and garlic powder—you can achieve a delicious result. Just be sure to adjust cooking times as ground turkey can cook faster than ground beef.

How do I store leftovers?

To keep your Amish Hamburger Steak Bake fresh, transfer any leftovers to an airtight container. You can store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the oven for a few minutes or in the microwave if you’re in a hurry. For tips on cooking meats and ensuring food safety, consider checking out resources from the USDA.

What are some side dishes to pair with this bake?

The comforting flavors of Amish Hamburger Steak Bake pair wonderfully with various side dishes. Consider serving it with classic mashed potatoes, rice, or buttery corn for a hearty meal. You could also add a simple side salad for a refreshing crunch. If you want to dive deeper into side dish ideas, check out this list of complementary sides that can elevate your dinner experience!

Conclusion on Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is not just dinner; it's a comforting embrace for your taste buds. With its hearty ingredients and easy preparation, it’s perfect for busy weeknights. Whip it up for family gatherings or cozy nights in—you won't regret it! Enjoy this dish and its warmth.