Introduction to Baked Lemon Butter Chicken
Baked Lemon Butter Chicken is a delightful dish that transforms simple ingredients into a gourmet experience. Imagine succulent chicken pieces bathed in a creamy, zesty sauce that tingles your taste buds with every bite. This recipe is not just about flavor; it’s about comfort and satisfaction, making it a favorite for family dinners and cozy gatherings.
What Makes Baked Lemon Butter Chicken a Favorite?
One major draw of this recipe is its simplicity. With just ten ingredients, it’s easy to whip up on a weeknight yet impressive enough for a special occasion. The heart of the dish lies in the interplay of lemon and butter—providing a rich, tangy punch that enhances the chicken. As the chicken slowly bakes, it becomes incredibly tender while soaking in the flavorful sauce.
But wait, there's more! The use of smoked paprika and red pepper flakes adds an unexpected kick, ensuring every bite is bursting with flavor. Plus, with the added health benefits of chicken and fresh ingredients, you’re satisfying your cravings without compromising on nutrition.
Perfectly paired with rice or mashed potatoes, this dish promises to be a crowd-pleaser. If you’re ready to elevate your dinner game, let’s dive into the full recipe and make some magic happen in the kitchen!
Ingredients for Baked Lemon Butter Chicken
Creating a delicious Baked Lemon Butter Chicken is easier than you might think! To get started, you’ll need a few simple ingredients that come together beautifully. This flavorful dish, with its zesty lemon and creamy butter sauce, will surely impress anyone at your dinner table.
List of Ingredients
- 10 dark meat chicken pieces (drumsticks and thighs are ideal), trimmed of excess fat
- 2 teaspoon kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon Montreal chicken seasoning blend or any chicken seasoning you prefer
- 2 tablespoon butter
- ½ cup red onion, minced
- ½ cup flat leaf parsley, chopped
- 1 tablespoon garlic, minced
- ½ teaspoon red pepper flakes
- 1 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- ⅓ cup heavy whipping cream
With these ingredients on hand, you're set to whip up an unforgettable meal that pairs perfectly with rice or mashed potatoes. You can find the chicken seasoning at your local grocery store or make your own blend for a personal touch. Enjoy the cooking journey and get ready for an irresistible dinner!
Step-by-step Preparation of Baked Lemon Butter Chicken
Preparing baked lemon butter chicken is a delightful experience that fills your kitchen with delicious aromas. It's not just a meal; it's a way to create memories around the dinner table. Let’s break it down step by step!
Prepping the skillet and butter
First, grab a good-quality skillet and set it over medium heat. Add 2 tablespoons of butter to the skillet and let it melt slowly. The butter not only serves as the cooking base but adds a rich flavor that pairs perfectly with the chicken. If you’re using a non-stick skillet, that’s a bonus, as it will help prevent any sticking issues later in the process. Make sure to keep an eye on it so it doesn’t burn; we want it golden and creamy, not brown and bitter.
Sautéing the aromatics
Once the butter is melted, it's time to infuse that wonderful aroma into the mix. Add ½ cup of minced red onion and sauté for about 2 minutes until they are fragrant and translucent. At this point, throw in ½ cup of chopped flat-leaf parsley and 1 tablespoon of minced garlic. Mix everything well to ensure the flavors blend beautifully. The addition of ½ teaspoon of red pepper flakes adds a touch of spice that complements the richness of the butter, so stir that in and let it cook for an additional minute.
Preparing the creamy sauce
Now that your aromatics are good to go, it’s time to prepare the creamy backbone of your baked lemon butter chicken. Pour in 1 cup of chicken stock, followed by 1 cup of freshly grated Parmesan cheese. Stir until the cheese melts and blends smoothly into the stock. Finally, add ⅓ cup of heavy whipping cream and 1 tablespoon of fresh lemon juice for that zesty zing. Bring the sauce to a gentle simmer, allowing the flavors to meld together for about a minute, then remove it from the heat.
Seasoning the chicken
While your sauce is cooling slightly, it’s time to give those chicken pieces the love they deserve. Grab 10 dark meat chicken pieces (drumsticks and thighs work beautifully) and season them with 2 teaspoons of kosher salt, 1 tablespoon of smoked paprika, and 1 tablespoon of your favorite chicken seasoning blend. Toss well to ensure each piece is coated evenly. This step is critical for flavor, making sure every bite is delicious.
Baking the chicken
With everything prepped, it’s finally baking time! Place your seasoned chicken in a baking dish and pour the creamy sauce over the top. Bake in a preheated oven at 375°F for 1 hour and 45 minutes, flipping halfway through to ensure even cooking. If you’re in a hurry, don’t fret—baking at 400°F for about 1 hour and 10 minutes will also do the trick! Keep an eye on the chicken until it’s golden brown and the juices run clear; this is when you know the dish is perfect.
This baked lemon butter chicken is rich, buttery, and bursting with fresh flavors. Serve it with rice or mashed potatoes to soak up that delicious gravy, and enjoy every scrumptious bite!
Variations on Baked Lemon Butter Chicken
Creating your own twist on baked lemon butter chicken is an exciting way to keep mealtime interesting. Here are a couple of delicious variations to try:
Lemon Herb Chicken
For a refreshing take, consider adding a medley of herbs. Toss in fresh thyme, rosemary, or even dill along with the parsley in the sauce. This herbaceous upgrade will enhance the lemon flavor and create a delightful aroma while baking. You can also add slices of lemon on top of the chicken for an eye-catching presentation!
Spicy Lemon Butter Chicken
If you prefer a little heat, you can easily spice things up! Increase the amount of red pepper flakes in the sauce or add some diced jalapeños. A touch of cayenne pepper can also elevate the flavor profile while bringing in a new layer of warmth. Pairing with a side of cooling ranch or yogurt dip can balance the spice perfectly.
By experimenting with these variations, you'll make your baked lemon butter chicken a family favorite that never gets old! Happy cooking!
Cooking Tips and Notes for Baked Lemon Butter Chicken
Choosing the Best Chicken Cuts
For your Baked Lemon Butter Chicken, dark meat cuts like drumsticks and thighs are perfect. They’re juicy and hold up well during baking, making them ideal for soaking up that delicious lemon butter sauce. If you prefer white meat, just adjust cooking times since chicken breasts can dry out more easily. Remember, quality matters too; free-range or organic options will enhance the flavor.
Adjusting Cooking Times for Different Ovens
Every oven is unique, so you may need to tweak the cooking time for your baked lemon butter chicken. If your oven runs hot or cold, keep a close eye on the chicken. As a rule of thumb, use a meat thermometer to ensure it reaches 165°F for juiciness. For quicker meals, starting at 400°F and roasting might save you about 35 minutes. Don’t forget, your chicken will be done when the meat pulls from the bone and looks golden brown.
Consider checking out Serious Eats or The Kitchn for additional tips and chicken cooking resources!
Serving Suggestions for Baked Lemon Butter Chicken
Pairing with Sides Like Rice or Mashed Potatoes
To fully enjoy your baked lemon butter chicken, consider serving it alongside a fluffy bed of rice or creamy mashed potatoes, which beautifully soak up the savory sauce. If you’re feeling adventurous, try adding a sprinkle of herbs to your starch to enhance flavors. Quinoa or roasted vegetables also make excellent side choices, adding both texture and nutrition.
Ideal Garnishes and Presentation Tips
For a visually appealing presentation, garnish your baked lemon butter chicken with freshly chopped parsley or a slice of lemon. This pop of green adds freshness, while lemon slices bring a vibrant touch. Serve in an elegant dish, and don’t forget to drizzle some extra sauce over the chicken for that enticing, homemade finish. Consider placing your chicken on a colorful platter with sides arranged attractively around it, inviting everyone to dig in!
Time Breakdown for Baked Lemon Butter Chicken
Preparation Time
The preparation time for this deliciously satisfying Baked Lemon Butter Chicken is about 15 minutes. This includes gathering your ingredients and making the flavorful sauce that will elevate your chicken dish.
Cooking Time
You’ll want to set aside 1 hour and 45 minutes for cooking. This allows the chicken to bake evenly at 375°F, ensuring every bite is juicy and tender.
Total Time
In total, you’ll invest about 2 hours in making this incredible dish. With a bit of patience during the cooking process, you’ll soon be rewarded with a meal that has your friends and family raving. Don’t forget to pair it with rice or mashed potatoes to soak up that rich sauce!
For more delicious chicken recipe ideas, check out Food Network, where you’ll find endless inspiration!
Nutritional Facts for Baked Lemon Butter Chicken
When it comes to enjoying a delicious meal like baked lemon butter chicken, knowing the nutritional breakdown can help you make informed choices. Here’s a quick overview:
Calories
One serving of this dish provides approximately 400-450 calories, making it a satisfying yet manageable option for dinner.
Protein
Each serving is packed with around 30 grams of protein, thanks to the succulent chicken, which can help keep you full and energized throughout your day.
Sodium
With about 800-1000 mg of sodium per serving, it's worth considering if you're monitoring your salt intake. But for flavor lovers, this dish balances taste without going overboard.
Feel free to adjust the seasoning and serving size to fit your dietary needs!
For more insights on nutrition, check out resources like the USDA FoodData Central to help you with meal planning. Enjoy your cooking!
FAQs about Baked Lemon Butter Chicken
Can I use chicken breast instead of dark meat?
Absolutely! While this Baked Lemon Butter Chicken recipe shines with juicy dark meat like drumsticks and thighs, chicken breast can work as well. Just remember that breast meat cooks faster, so you may need to adjust your baking time to ensure it stays tender.
What sides pair well with this dish?
This chicken dish is a flavor powerhouse and pairs beautifully with a variety of sides. Consider serving it with:
- Creamy mashed potatoes to soak up the luscious sauce
- Steamed green beans for a fresh crunch
- A light salad with vinaigrette to balance the richness
These options not only complement the Baked Lemon Butter Chicken but also bring a rainbow of color to your plate.
How can I store leftovers properly?
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. They should last for 3 to 4 days. If you want to keep them longer, consider freezing them instead. Just ensure they are in a freezer-safe container, and they can be enjoyed for up to three months. When reheating, a quick zap in the microwave or a gentle warm-up in the oven will get your chicken back to its delicious state!
Conclusion on Baked Lemon Butter Chicken
Baked lemon butter chicken is a delightful and flavorful dish that can impress any dinner guest or simply satisfy your weekly meal prep. With its zesty lemon flavor and creamy sauce, it's a fantastic choice for gatherings. Pair it with rice or mashed potatoes, and you'll have a satisfying feast that everyone will love!
Baked Lemon Butter Chicken
Equipment
- Skillet
- baking dish
Ingredients
Chicken and Sauce Ingredients
- 10 pieces dark meat chicken (drumsticks and thighs) trimmed of any excess fat
- 2 teaspoon kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon Montreal chicken seasoning blend or any chicken seasoning of choice
- 2 tablespoon butter
- ½ cup red onion minced
- ½ cup flat leaf parsley chopped
- 1 tablespoon garlic minced
- ½ teaspoon red pepper flakes
- 1 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- ⅓ cup heavy whipping cream
Instructions
Cooking Instructions
- In a skillet, melt butter over medium heat.
- Once the butter is melted, add onions and sauté until fragrant, about 2 minutes.
- To the onions, add chopped parsley and garlic. Mix well to combine and add lemon juice, followed by red pepper flakes.
- Add chicken stock followed by Parmesan cheese. Mix well to combine and then add heavy cream.
- Bring to a simmer for a minute, then turn off the heat and allow the sauce to cool slightly.
- While the sauce cools, season chicken with salt, smoked paprika, and chicken seasoning. Toss well to combine and pour the sauce over the chicken in a baking dish.
- Bake UNCOVERED on 375 degrees for 1 hour & 45 minutes, flipping halfway through.
- Broil on the skin side until golden brown.
- Baste in sauce to finish and enjoy!
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