Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 medium russet potatoes, peeled and sliced into ¼-inch slices ((about 2 pounds)); 1 medium yellow onion, sliced into rings; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; ½ teaspoon kosher salt; 2 cups whole milk, room temperature; 1 ½ cups mild cheddar cheese, shredded; salt and pepper (to taste)

Introduction to Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the epitome of comfort food, combining creamy textures with the rich, indulgent flavor of molten cheese. Picture this: a beautifully baked casserole dish filled with layers of tender potatoes and onions, all enveloped in a luscious cheese sauce. It’s no wonder that cheesy scalloped potatoes have a special place at the table during family gatherings and festive occasions.

Why Cheesy Scalloped Potatoes are a Must-Try Comfort Food

There’s something nostalgic about enjoying a warm, cheesy dish that brings back memories of gathering around the dinner table. Whether you're looking to impress guests or simply craving a satisfying side dish, cheesy scalloped potatoes deliver on all fronts. They are incredibly versatile, pairing wonderfully with savory proteins like turkey bacon or chicken ham, making them perfect for any meal.

Interestingly, the concept of scalloped potatoes dates back to the early 1800s, evolving into a beloved recipe across different cultures. They are often hailed for their comforting qualities and can easily fit into a cozy weeknight dinner or a celebratory feast. Don't forget that homemade brings not just flavor, but also a sense of achievement. Ready to make your own? Let’s dive into this delicious recipe!

Ingredients for Cheesy Scalloped Potatoes

When preparing your cheesy scalloped potatoes, having the right ingredients on hand is essential for achieving that creamy, dreamy texture that we all love. Here’s what you’ll need:

4 russet potatoes: Peeled and sliced into ¼-inch rounds (this is approximately 2 pounds). Russets provide a creamy consistency.
1 yellow onion: Sliced into rings. This adds depth and sweetness to the dish.
3 tablespoons unsalted butter: For richness as it forms the base of your cheese sauce. You can find quality options like Challenge Unsalted Butter.
3 tablespoons all-purpose flour: To thicken the sauce. A must-have in any cheesy goodness.
½ teaspoon kosher salt: Enhances all flavors.
2 cups whole milk: Room temperature milk ensures a creamy consistency—better to avoid cold ingredients that can shock the recipe.
1 ½ cups mild cheddar cheese: Shredded for that wonderful melty texture. Check out Tillamook Medium Cheddar Cheese for a great option.
Salt and pepper to taste: These staples will round out the dish perfectly.

With this list laid out, you’re well on your way to crafting a delicious side that steals the show at any gathering!

Preparing Cheesy Scalloped Potatoes

Making cheesy scalloped potatoes from scratch is a delightful journey and a great way to impress friends and family with minimal effort! Let’s break down the process into simple steps to ensure your creation is creamy, cheesy perfection.

Gather and Prepare Your Ingredients

Before we dive in, let's gather everything you'll need for this mouthwatering dish:

4 russet potatoes (about 2 pounds), peeled and sliced into ¼-inch slices
1 yellow onion, sliced into rings
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ teaspoon kosher salt
2 cups whole milk, at room temperature
1 ½ cups mild cheddar cheese, shredded
Salt and pepper to taste

Having everything prepped ahead of time makes cooking smoother and more enjoyable. You can even pre-slice your potatoes and onions a few hours in advance if that helps!

Slice the Potatoes and Onions

Now, it's time to get slicing! Begin with the potatoes, making sure to cut them into even ¼-inch slices so they cook uniformly. This consistency is key to achieving that creamy texture we all crave in cheesy scalloped potatoes. You can use a mandoline for quicker and even slices if you have one handy. Next, slice your yellow onion into rings. The sweetness of the onion complements the creaminess of the potatoes beautifully.

Make the Cheese Sauce

Let’s whip up the star of the show: the cheese sauce! In a medium-sized saucepan, melt your unsalted butter over medium heat. Once melted, whisk in the flour and kosher salt until combined—this should only take a minute or so. Gradually add the room temperature whole milk while continuously whisking. Keep cooking until the mixture thickens; you want that rich consistency that will coat the potatoes perfectly. Finally, stir in the shredded mild cheddar cheese until it’s totally melted and smooth—this will be the sauce that takes your cheesy scalloped potatoes to the next level!

Layer the Potatoes and Onions

In your lightly greased 8×8-inch casserole dish, start layering the ingredients. Alternate between potatoes and onion slices, staggering them for an appealing visual presentation. Once you've created a beautiful base, pour the warm cheese sauce generously over the top. It’s like a warm, cozy blanket for your potatoes!

Bake to Perfection

Cover the dish with aluminum foil and slide it into your preheated oven at 400°F. Bake for about 85-90 minutes, or until the potatoes are tender. If you prefer a crispy topping (who doesn’t?), switch your oven to broil for a few minutes until the top turns golden brown. Just keep a close eye to avoid burning!

Once baked to perfection, season with salt and pepper to taste, and voila, you have a stunning dish of cheesy scalloped potatoes ready to go! These layers of flavor and texture will surely be a hit at your next gathering!

Variations on Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes with Turkey Bacon

For a delightful twist on the classic cheesy scalloped potatoes, try adding crispy turkey bacon. Simply chop the turkey bacon and sauté it until it's nice and crispy before layering it with the potatoes and onions. This addition not only enhances the flavor but also gives a savory crunch that pairs perfectly with the creamy cheese sauce. Consider using a high-quality turkey bacon brand to ensure the best taste!

Cheesy Scalloped Potatoes with Chicken Ham

Another lovely variation includes using chicken ham. Slice it thinly and incorporate it in the layers with your potatoes for a savory depth. The subtle saltiness of the chicken ham complements the rich cheese beautifully, creating a comforting dish perfect for any meal. Feel free to experiment with different cheese varieties, like gouda or pepper jack, for an extra kick in flavor!

These adaptations add a unique flair to your cheesy scalloped potatoes, making it a favorite at gatherings or cozy dinners at home.

Cooking Tips and Notes for Cheesy Scalloped Potatoes

Creating the perfect cheesy scalloped potatoes can be a delightful experience, and I have some tips to elevate yours!

Potato Variety: Stick to russet potatoes for that fluffy texture. They hold up beautifully during baking.
Even Slicing: Try using a mandoline for perfectly even slices, ensuring they cook uniformly.
Cheese Choices: Don’t just settle for mild cheddar; experiment with a blend of cheeses like gouda or swiss for added depth.
Make Ahead: These potatoes can be assembled a day in advance—just refrigerate before baking.
Creaminess Boost: For extra creaminess, substitute half the milk with heavy cream.

These little tricks can make all the difference in your next gathering! For more tips on creating a creamy sauce, check out this cooking guide. Enjoy!

Serving Suggestions for Cheesy Scalloped Potatoes

When it comes to cheesy scalloped potatoes, the serving possibilities are as delightful as the dish itself. Pair these comforting potatoes with a side of grilled chicken breast or turkey bacon to add a flavorful protein component. For a refreshing contrast, serve with a crisp garden salad dressed in lemon vinaigrette. Don't forget about wholesome whole-grain bread to soak up that delicious cheese sauce!

If you're hosting a gathering, consider adding chicken ham, as it complements the creaminess beautifully. For a twist, try incorporating different cheeses like Gruyère or a smoked cheddar for added depth.

Time Breakdown for Cheesy Scalloped Potatoes

Preparation Time
Getting the ingredients ready will take about 20 minutes—just enough time to wash, peel, and slice your russet potatoes and yellow onion.

Cooking Time
Your cheesy scalloped potatoes will spend approximately 85-90 minutes in the oven, allowing them to become perfectly tender and flavorful.

Total Time
In total, you’re looking at around 1 hour and 50 minutes from start to finish. Perfect for a cozy weeknight dinner or a weekend gathering!

Nutritional Facts for Cheesy Scalloped Potatoes

When savoring cheesy scalloped potatoes, it's nice to understand the nutritional value! Each serving typically contains:

Calories: Approximately 250-300 calories, making it a satisfying comfort dish without being overly indulgent.
Protein: Expect around 10 grams of protein, largely from the cheddar cheese, which helps keep you full and satisfied.
Sodium: It can pack around 400-600 mg of sodium, mostly from added salt and cheese, so be mindful if you're watching your intake.

For more information on nutritional guidelines, consider visiting the USDA for helpful resources. Enjoy your delicious, creamy potatoes guilt-free!

FAQs about Cheesy Scalloped Potatoes

Can I make Cheesy Scalloped Potatoes ahead of time?

Absolutely! You can prepare your cheesy scalloped potatoes in advance. Simply assemble the dish up to the point of baking, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. When you're ready to serve, just pop it in the oven—no need to thaw!

What if I don’t have mild cheddar cheese?

If mild cheddar cheese isn't available, don't fret! You can substitute it with other varieties like sharp cheddar, Monterey Jack, or even a blend of cheeses for an extra flavor boost. Each option will bring a unique taste to your dish—feel free to experiment!

Can I use different types of potatoes?

Yes! While russet potatoes are great for their starchy texture, you can use Yukon Gold, red potatoes, or even sweet potatoes for a different spin on your cheesy scalloped potatoes. Just keep in mind that different potatoes might alter the cooking time slightly, so adjust as needed!

For more tips and variations, check out this resource on potato types.

Conclusion on Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a classic comfort food that brings warmth and joy to any meal. Their creamy, cheesy goodness paired with tender potatoes makes them perfect for family gatherings or cozy dinners. Give this recipe a try, and you'll have a delicious side dish everyone will love!

Are you looking for more ways to enjoy these scrumptious potatoes? Consider pairing them with side dishes like a fresh garden salad or grilled chicken to round out the meal. Don’t forget to check out some fantastic cheese varieties on Walmart to elevate your cheesy experience!