Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 teaspoon chili powder; 0.5 teaspoon mustard powder; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cumin; 1 pinch cinnamon; 1 pinch cayenne pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 large yellow onion, diced; 1 whole jalapeno pepper, diced with seeds removed; 3 cloves garlic, minced; 10 oz red enchilada sauce (See homemade recipe); 10 oz diced tomatoes with green chilies, undrained; 15 oz black beans, drained and rinsed; 15 oz canned whole kernel corn, drained; 1 teaspoon hot sauce (optional); 4 cups chicken broth; 1 large boneless skinless chicken breast (or 2 small); 4 oz cream cheese, cubed and softened; 1 cup cheddar cheese, shredded; 0.5 cup Monterey Jack cheese, shredded (Can also use more cheddar.)

Introduction to Chicken Enchilada Soup

If you're looking for a cozy dish that combines comfort and flavor, then Chicken Enchilada Soup is a game changer! This satisfying soup not only warms you up but also brings the vibrant flavors of Mexican cuisine right to your kitchen. With its rich, zesty broth enriched by delicious spices, this dish is sure to become a favorite not just for dinner, but any occasion.

Why Homemade Chicken Enchilada Soup is a Game Changer

One of the best things about making this soup at home is that you can customize it to suit your taste. Using fresh ingredients allows you to control the flavor profile—like dialing up the spice or adding extra cheese. Did you know that homemade versions of popular dishes can often be healthier too? For example, you can use lean chicken breast, lower-sodium broth, or even skip the cream cheese if desired.

Additionally, preparing this dish in your own kitchen means you get to enjoy its delightful aroma as it simmers away. Picture this: a chilly evening, a bubbling pot of Chicken Enchilada Soup on the stove, and the excitement of serving up a steaming bowl paired with your favorite toppings. It's not just a meal; it's an experience! Check out this recipe and see how effortlessly you can bring this delicious concoction to life.

Ingredients for Chicken Enchilada Soup

When it comes to making a hearty Chicken Enchilada Soup, the ingredients play a pivotal role in crafting that rich, flavorful experience. Let’s break it down!

Seasonings

The right seasonings can transform your soup from ordinary to extraordinary. Here’s what you’ll need:

▢½ teaspoon EACH: chili powder, mustard powder, garlic powder, onion powder
▢¼ teaspoon cumin
▢1 pinch EACH: cinnamon, cayenne pepper

These spices give your soup a warm, inviting flavor profile that's hard to resist.

Soup Ingredients

Now, let’s talk about what makes up the heart of this delectable soup:

▢1 tablespoon butter
▢1 tablespoon olive oil
▢1 yellow onion, diced
▢1 jalapeño pepper, diced (seeds removed for less heat)
▢3 cloves garlic, minced
▢10 oz. red enchilada sauce (homemade or store-bought for convenience)
▢10 oz. diced tomatoes with green chilies, undrained
▢15 oz. black beans, drained and rinsed
▢15 oz. canned whole kernel corn, drained
▢1 teaspoon hot sauce, optional for extra kick
▢4 cups chicken broth
▢1 large boneless skinless chicken breast (or 2 small)
▢4 oz. cream cheese, cubed and softened
▢1 cup cheddar cheese, shredded
▢½ cup Monterey Jack cheese, shredded (more cheddar can be substituted)

Each ingredient adds a unique element, ensuring your Chicken Enchilada Soup is not only comforting but also bursting with flavor. For those looking to elevate it further, consider homemade enchilada sauce, as it can really enhance the depth of taste!

Preparing Chicken Enchilada Soup

Ready to dive into making a warm and comforting pot of Chicken Enchilada Soup? Follow these simple steps and you'll have a satisfying meal that's perfect for any chilly evening or a cozy gathering with friends.

Prep the Ingredients

Before you get cooking, gather all your ingredients. This is essential because it not only saves time but also keeps the cooking process smooth.

Combine your seasonings—that’s the chili powder, mustard powder, garlic powder, onion powder, cumin, and those delightful pinches of cinnamon and cayenne pepper—into a small bowl. Set this aside.
Make sure to dice your onion and jalapeño, and mince the garlic. Also, take out your cream cheese so it can soften while you prep.

Sauté the Vegetables

Now, let’s get cooking! In a large soup pot, heat a tablespoon each of butter and olive oil over medium heat.

Add the diced onions and jalapeño. Sauté them for about 4 minutes, just until they soften and start to release their aromas.
After that, stir in the minced garlic and give it one more minute of cooking. This step builds a flavor base that’s crucial for your Chicken Enchilada Soup.

Cook the Chicken

Next up, it's time to add the chicken.

Pat your large boneless skinless chicken breast dry, then season it with salt and pepper on both sides. Carefully place it into the pot along with all the other ingredients except for the cream cheese and shredded cheeses.
Bring everything to a gentle boil. You want the chicken to cook slowly, so it stays juicy—about 15 to 20 minutes should do the trick. Cooking it too fast at high heat can lead to tough chicken.

Shred the Chicken and Incorporate the Cheeses

Once your chicken is cooked through, take it out and let it rest for a few moments.

Use two forks to shred the chicken into bite-sized pieces and then return it to the pot.
Now, reduce the heat to low and start stirring in your softened cream cheese until it’s melted and creamy. This will add a rich texture to your soup!
Lastly, introduce the shredded cheddar and Monterey Jack cheeses until melted, leading to that gooey perfection we all crave.

Final Seasoning and Serving

Taste your soup and adjust the seasonings as needed. Want a little more kick? A splash of hot sauce can do wonders.

Serve the Chicken Enchilada Soup warm, garnished with your favorite toppings like avocado, cilantro, or tortilla chips for a crunchy contrast.

And there you have it—delicious Chicken Enchilada Soup that’s bound to impress! Ready to dig in? This hearty soup pairs wonderfully with a side of cornbread or a fresh salad for a complete meal experience. Enjoy!

Variations on Chicken Enchilada Soup

Vegetarian Chicken Enchilada Soup

Craving the delightful taste of Chicken Enchilada Soup without the meat? Try substituting the chicken with hearty plant-based options like roasted chickpeas or lentils. You can also enhance the flavor with ingredients like diced bell peppers and mushrooms. For a creamy twist, add a dollop of sour cream or Cashew cream on top before serving. This version packs a punch of flavor and is sure to satisfy any vegetarian diners!

Spicy Chicken Enchilada Soup

If you enjoy a kick in your meals, consider making a spicy Chicken Enchilada Soup! Simply toss in extra jalapeños or a splash of hot sauce for those who like the heat. You can also experiment with spicy cheese or even add a pinch of chipotle powder for a smoky flavor. Top with sliced avocado and a squeeze of lime for a fresh finish that will tantalize your taste buds!

Cooking Tips and Notes for Chicken Enchilada Soup

Cream Cheese Softening Tips

Softening cream cheese can be a hassle, but try this quick hack: heat 2 cups of water in the microwave, then place cubed cream cheese inside without microwaving it directly. Close the door and let it sit for about 5 minutes. Voila! You’ll have perfectly soft cream cheese ready to stir into your Chicken Enchilada Soup.

Chicken Cooking Methods

For extra juicy chicken, consider simmering it over low heat for a longer period—this infuses more flavor into your broth. You can also use rotisserie chicken as a time-saver, adding it in during the last 15 minutes to allow the flavors to meld without the need for boiling.

Enchilada Sauce Alternatives

If you don’t have enchilada sauce on hand, an 8 oz. can of tomato sauce can work in a pinch. However, for a depth of flavor that truly enhances your soup, check out my homemade enchilada sauce recipe. Want more variety? You might also enjoy my Chicken Taco Soup or Chicken Tortilla Soup.

Serving Suggestions for Chicken Enchilada Soup

Garnishes and Accompaniments

Transform your Chicken Enchilada Soup into a delightful meal by adding garnishes! Consider topping your soup with:

Fresh cilantro for a burst of flavor.
Sour cream or Greek yogurt for creaminess.
Avocado slices or guacamole for heartiness.
Lime wedges to add a zesty kick.
Crushed tortilla chips for that satisfying crunch.

Each of these adds a unique twist, making every bowl feel special!

Pairing Ideas

To complement your Chicken Enchilada Soup, think about serving it alongside:

Homemade cornbread or warm tortillas for dipping.
A light side salad with lime vinaigrette for freshness.
A refreshing fruit salsa, which balances the richness of the soup.

These pairings enhance the overall experience, making your meal not just filling but fun!

Time Breakdown for Chicken Enchilada Soup

Preparation Time

Gathering your ingredients and getting everything ready takes about 10 minutes. This includes mixing up your flavorful seasonings and prepping the veggies.

Cooking Time

Your delicious chicken enchilada soup will simmer and cook for approximately 30 minutes. This allows the chicken to become lovely and tender while all the flavors meld together perfectly.

Total Time

In total, you're looking at about 40 minutes from start to finish. Perfect for a weeknight dinner or meal prep for busy days ahead! Enjoy every comforting spoonful!

Nutritional Information for Chicken Enchilada Soup

Calories

Each cup of Chicken Enchilada Soup contains approximately 242 calories. This makes it a hearty choice for a meal without being overly indulgent. Perfect for cozy nights in!

Protein

With around 13 grams of protein per cup, this soup is a great way to fuel your day while keeping you satisfied. Whether you're hitting the gym or just need energy for your busy day, this soup has you covered.

Sodium

It's important to be mindful of sodium intake. Each serving of this Chicken Enchilada Soup has about 697 mg of sodium. If you're watching your salt, consider using low-sodium chicken broth or adjusting the salt in the recipe to suit your taste.

This soup is not just delicious but also provides essential nutrients to keep you going. For a deeper dive into nutritional values, check out resources like the USDA FoodData Central.

FAQs about Chicken Enchilada Soup

How can I make my soup more flavorful?
To enhance the flavor of your Chicken Enchilada Soup, consider adding more fresh herbs like cilantro or a squeeze of lime juice before serving. You can also experiment with spices such as smoked paprika or a dash of chipotle powder for a smoky kick. If you have access to good-quality chicken broth, it can make a significant difference in taste!

Can I freeze Chicken Enchilada Soup?
Absolutely! This Chicken Enchilada Soup freezes beautifully. Simply let it cool, then transfer to an airtight container, ensuring there’s some space for expansion. It can last for up to three months in the freezer. Just thaw in the refrigerator overnight and reheat on the stove for a cozy meal.

What are some good sides to serve with this soup?
Pair your Chicken Enchilada Soup with fresh sides like tortilla chips, cornbread, or a vibrant avocado salad for a complete meal. For a lighter option, you might enjoy serving it with a simple green salad dressed in lime vinaigrette.

For more delicious sides, you might check out some related recipes or your favorite food blogs!

Conclusion on Chicken Enchilada Soup

In summary, Chicken Enchilada Soup is a delightful and hearty dish that brings warmth and flavor to any table. With its rich blend of spices and ingredients, it's perfect for busy weeknights or cozy gatherings. Give this recipe a try, and savor the comforting tastes of home!