Introduction to Chicken Scarpariello
What is Chicken Scarpariello and why should you try it?
If you haven't yet discovered the delightful dish known as Chicken Scarpariello, you're in for a treat! Originating from Italian-American kitchens, this dish combines tender, juicy chicken thighs with the rich flavors of sweet or hot Italian sausage, vibrant bell peppers, and a touch of zesty pickled cherry peppers. It's a perfect choice for a weeknight dinner or a cozy gathering with friends.
Why should you add Chicken Scarpariello to your culinary repertoire? First, it's incredibly versatile. The balance of savory and slightly spicy flavors makes every bite exciting. Plus, it’s a one-pot meal—less cleanup means more time to enjoy with your loved ones! According to a recipe analysis, this dish not only satisfies but also impresses your dinner guests with its lively colors and enticing aroma.
With its simple yet bold ingredients, Chicken Scarpariello is a reflection of comfort food at its finest. And if you're looking to explore new flavors, this recipe allows you to customize the heat by adjusting the type of sausage and cherry peppers you use. Give it a try—you won't regret it!
Ingredients for Chicken Scarpariello
Essential ingredients you’ll need
When preparing Chicken Scarpariello, you'll want to gather a few essential ingredients that truly bring the dish to life. Here’s what you need:
- Bone-in, skin-on chicken thighs: 2 ½ pounds (6 to 8 thighs) are ideal for maximum flavor and juiciness.
- Italian sausage: About 3 to 4 links (1 ½ pounds)—choose between sweet or hot varieties based on your heat preference.
- Fresh produce: A medium onion, a large red bell pepper, and 6 cloves of garlic add depth.
- Pickled cherry peppers: Using about 8 peppers along with ¼ cup of their brine adds tang and heat.
- Dry chicken stock: 1 cup ensures the sauce has a rich base.
Optional ingredients for flavor enhancement
To elevate your Chicken Scarpariello, consider these optional ingredients that enhance its flavors:
- Herbs: Fresh sage leaves (2 tablespoons) lend a unique fragrance.
- Sugar: About 2 tablespoons to balance acidity and add a touch of sweetness.
- If you're feeling adventurous, you can experiment with different types of bell peppers or even a splash of lemon juice for brightness.
Whether you're a seasoned cook or a novice, these ingredients will help you create a delicious Chicken Scarpariello that will impress anyone at your dinner table! Would you like to explore how these flavors meld together in the cooking process?
Step-by-Step Preparation of Chicken Scarpariello
Cooking Chicken Scarpariello is an excellent way to impress friends and family with a dish full of flavor and warmth. Here’s a step-by-step guide that takes you through the process, ensuring you create a vibrant, comforting meal.
Prepping the chicken and sausages
To kick things off, you’ll want to start with high-quality ingredients. First, take 2 ½ pounds of bone-in, skin-on chicken thighs and pounce on those with kosher salt and freshly ground black pepper. This seasoning is crucial; it brings out the chicken’s natural flavors. Next, heat 1 tablespoon of vegetable oil in a large sauté pan over medium-high heat. Once the oil is shimmering, drop in the chicken thighs, skin side down. Let them cook undisturbed for about 8 minutes until they’re beautifully browned. Flip the chicken and give the second side a quick 3-minute brown before transferring them to a plate.
Now, let's add some hearty Italian sausage to the mix! In the same pan, without draining the fat, toss in 3 to 4 links of sweet or hot Italian sausage. Sauté until they’re browned on both sides—each side should take about 1.5 minutes. When done, slice each sausage link into 3 to 4 pieces for easy serving later.
Sautéing the vegetables
With your meats nicely browned, it’s time to build on the flavor by sautéing the vegetables. Return the sauté pan to medium heat and add a thinly sliced medium onion and a large red bell pepper. Stir frequently, scraping the delectable browned bits from the bottom of the pan—these bits are where all the flavor lives! Cook the vegetables for about 4 minutes until they soften and begin to caramelize. The aroma will be tantalizing! Afterward, mix in 2 tablespoons of finely minced fresh sage and 6 cloves of thinly sliced garlic, cooking for another minute until fragrant.
Combining all the flavorful elements
Your pan is now a flavor powerhouse! It’s time to introduce those juicy cherry peppers. Add in 8 pickled cherry peppers along with ¼ cup of their tangy liquid. This is where the true magic happens. Stir in 1 cup of low-sodium chicken stock and 2 tablespoons of sugar, creating a beautifully balanced sauce. Gently nestle the previously browned chicken and sausage back into the pan, ensuring everything is well combined and coated in that heavenly sauce.
Baking for perfect texture
Transfer the entire sauté pan into your preheated oven (set at 350°F or 175°C) and let it bake for around 30 minutes. This will achieve that important texture: crispy skin on the chicken while keeping it tender and juicy inside. The melding of flavors during baking is something you won't want to miss.
Plating your delicious Chicken Scarpariello
Once your Chicken Scarpariello is out of the oven, it’s time to plate! Serve on a large dish, spooning the succulent sauce, vibrant vegetables, and sausage around the chicken pieces. This dish not only looks inviting but also promises a burst of flavors in every bite. Enjoy your aromatic masterpiece, and don’t forget to share it with your loved ones!
This Chicken Scarpariello recipe is an absolute crowd-pleaser, perfect for gatherings or a cozy weeknight meal. If you're looking for more inspiration, consider checking out Serious Eats for tips on perfecting your cooking techniques!
Variations on Chicken Scarpariello
Spicy Chicken Scarpariello
If you're someone who enjoys a good kick in your meals, simply add some chopped fresh chili peppers or a drizzle of hot sauce to your Chicken Scarpariello! Adding extra heat not only enhances the overall flavor but also creates a mouthwatering contrast with the sweetness of the bell peppers. Serve with crusty bread to soak up that delicious sauce!
Vegetarian Chicken Scarpariello Alternative
Looking for a meat-free option? Swap the chicken for hearty mushrooms like portobello or a blend of your favorite vegetables. Using tofu or tempeh can provide that satisfying texture, while the same savory sauce brings everything together. Don’t forget to explore resources like Simply Recipes for tips on enhancing vegetarian dishes!
These variations not only cater to different tastes but also demonstrate how versatile Chicken Scarpariello can be in your kitchen. So experiment, and enjoy!
Cooking Tips and Notes for Chicken Scarpariello
Time-saving tips for meal prep
Want to whip up Chicken Scarpariello faster? Cut down on prep time by slicing your onions and peppers ahead of time. You can even prepare the chicken by seasoning it the night before. For an extra time-saving tip, consider using pre-cooked sausage links, which can just be added to the skillet for browning.
How to ensure the chicken stays moist and flavorful
To keep your chicken juicy and packed with flavor, avoid overcooking. Browning the skin in the pan helps lock in moisture. Additionally, using a high-quality low-sodium chicken stock can elevate the taste—brands like Swanson or homemade varieties are excellent choices. Lastly, remember to let the chicken rest for a few minutes after cooking to retain its juices.
By following these tips, your Chicken Scarpariello will be a hit at your next dinner! For more ideas, check out Serious Eats.
Serving Suggestions for Chicken Scarpariello
Best sides to pair with Chicken Scarpariello
When it comes to enjoying Chicken Scarpariello, the right sides can elevate your meal to a new level. Consider these fantastic options:
- Garlic Mashed Potatoes: Creamy potatoes with garlic complement the dish beautifully.
- Roasted Asparagus: This adds a lovely crunch and a pop of color.
- Crusty Italian Bread: Perfect for soaking up the delicious sauce.
Each choice enhances the rich flavors of the chicken and sausages, making for a well-rounded dinner that guests will rave about.
Creative ways to enjoy leftovers
If you’re lucky enough to have leftovers from your Chicken Scarpariello, you're in for a treat! Here are some creative ideas:
- Heat and Serve Again: Simply warm it up with some fresh herbs for lunch.
- Chicken Pizza Topping: Chop the chicken and sausages, then use them on a homemade or store-bought pizza for a unique twist.
- Savory Wrap: Roll the leftovers into a tortilla with fresh greens and your favorite dressing for a portable meal.
By reimagining your leftovers, you'll savor Chicken Scarpariello in delightful new ways!
For more tips on side dishes, check out Serious Eats for inspiration.
Time Breakdown for Chicken Scarpariello
Preparation time
Getting ready to cook Chicken Scarpariello takes about 15 minutes. This includes seasoning the chicken and chopping your vegetables. It's a quick warm-up that gets all your flavors ready to shine!
Cooking time
The cooking itself spans roughly 45 minutes. This encompasses browning the chicken and sausage, sautéing the veggies, and finally letting everything stew together in the oven to absorb those delightful flavors.
Total time
In total, you’re looking at around 1 hour. It’s a perfect recipe for a weeknight dinner or a cozy weekend gathering. Plus, the smells wafting through your kitchen will keep everyone coming back for seconds!
Now that you know the time commitment, are you ready to dive into creating this delicious Chicken Scarpariello? Enjoy the process! For more tips and tricks, check out our cooking techniques page.
Nutritional Facts for Chicken Scarpariello
Calories
A serving of Chicken Scarpariello typically clocks in around 400 calories. This hearty dish is rich in flavor and perfect for a cozy weeknight dinner.
Protein Content
Loaded with protein, each serving provides about 30 grams. With chicken thighs and Italian sausage as the main ingredients, it’s an excellent choice for muscle repair and satiety.
Key Vitamins and Minerals
This dish is not only delicious but also nutritious! You'll benefit from essential vitamins and minerals:
- Vitamin A from bell peppers and sage for eye health.
- Iron from chicken and sausage, important for energy and circulation.
- Potassium from the vegetables, which can help manage blood pressure.
For more insights on nutritional needs, consider exploring the USDA FoodData Central for comprehensive food profiles. This ensures you not only enjoy a delightful meal but also maintain a balanced diet!
FAQs about Chicken Scarpariello
Can I use other cuts of chicken?
Absolutely! While the recipe traditionally calls for bone-in, skin-on chicken thighs for their rich flavor, you can use other cuts depending on your preference. Chicken drumsticks or breasts work well, too. Just keep in mind that cooking times may vary. If you opt for boneless cuts, reduce the cooking time to ensure they remain juicy.
What can I substitute for pickled cherry peppers?
If you can’t find pickled cherry peppers, don’t worry! You can use banana peppers or even pepperoncini as a substitute. Just remember to include some of their brine to keep that tangy flavor profile intact. For a bit of heat, consider adding a sprinkle of red pepper flakes.
How long can I store leftovers?
Leftovers from your delicious Chicken Scarpariello can be stored in an airtight container in the fridge for up to 3-4 days. If you're planning to keep it longer, freezer-friendly storage works, allowing you to enjoy this flavorful dish for up to three months. Just be sure to let it cool before storing!
Conclusion on Chicken Scarpariello
Why Chicken Scarpariello is a must-try for homemade meal enthusiasts
If you love exploring new flavors in your kitchen, Chicken Scarpariello is a delightful dish to add to your repertoire. Bursting with savory goodness from sausage, bell peppers, and a hint of tanginess from pickled cherry peppers, it brings warmth to any dinner table. Plus, it’s the perfect excuse to gather family and friends for a cozy meal that feels special yet is easy to prepare. Whether you're a seasoned chef or a cooking newbie, this dish is sure to impress and satisfy. Dive into the rich flavors of Chicken Scarpariello and elevate your next homemade dinner!
Chicken Scarpariello
Equipment
- sauté pan or Dutch oven
Ingredients
- 2.5 pounds bone-in, skin-on chicken thighs 6 to 8 thighs
- Kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 3 to 4 links sweet or hot Italian sausage about 1 ½ pounds (700 g)
- 1 medium onion thinly sliced (about 6 ounces; 170 g)
- 1 large red bell pepper thinly sliced (about 6 ounces; 170 g)
- 2 tablespoons finely minced fresh sage leaves about ¼ ounce; 8 g
- 6 cloves garlic thinly sliced
- 8 hot or sweet pickled cherry peppers thinly sliced, along with ¼ cup (60 ml) pickling liquid
- 1 cup dry white wine
- 1 cup low-sodium chicken stock homemade or store-bought
- 2 tablespoons sugar
Instructions
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a sauté pan or Dutch oven over medium-high heat until shimmering. Add chicken, skin side down, and cook until well browned and crisp, about 8 minutes total. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Return skillet to heat without draining it and add sausage. Cook until well browned on first side, about 1 ½ minutes. Flip sausage and cook on second side until browned, about 1 ½ minutes longer. Remove pan from heat, transfer sausage to a cutting board, and cut each link into 3 to 4 slices.
- Return pan to heat, add onion and bell pepper, and cook, stirring and scraping up browned bits until softened and starting to brown, about 4 minutes. Add sage and garlic, stir to combine, and cook until fragrant, about 1 minute.
- Add pickled cherry peppers and their liquid, stirring and scraping up browned bits from bottom of pan. Add wine and cook until liquid is reduced by half, about 2 minutes. Add chicken stock and sugar, and stir to combine. Return sausage to pan, toss to combine, then return chicken pieces to pan skin side up.
- Transfer to oven and cook until chicken is crisp and tender, about 30 minutes. Serve immediately, spooning sauce, vegetables, and sausage around chicken pieces.
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