Introduction to Chicken Shawarma with Garlic White Sauce
When it comes to homemade meals, chicken shawarma with garlic white sauce has become a beloved favorite among food enthusiasts and busy professionals alike. Not only is this dish packed with flavor, but it's also surprisingly easy to prepare in your own kitchen. Just imagine fragrant, marinated chicken grilled to perfection, served with a creamy garlic sauce that elevates every bite.
Chicken shawarma originated from the Middle East and has gained international popularity due to its unique blend of spices and preparation techniques. The marinating process is the secret; letting the chicken soak up the rich flavors ensures each piece is tender and succulent. Plus, it’s incredibly versatile – serve it in a warm pita, alongside fresh veggies, or over a hearty grain bowl.
And let’s not forget the garlic white sauce! With creamy yogurt and a hint of lemon, this sauce offers a delightful tang that complements the spices beautifully. It’s the perfect pairing your taste buds have been craving. Want to explore this culinary adventure in your own kitchen? Let’s dive into the recipe for a deliciously flavorful meal that’s guaranteed to impress!
For more on shawarma history and variations, check out resources from The New York Times or Serious Eats.
Ingredients for Chicken Shawarma with Garlic White Sauce
Creating your own chicken shawarma with garlic white sauce at home is not only rewarding but has the potential to become a new favorite dish in your rotation. Let’s make sure you have everything you need to whip up this delicious meal.
List of Ingredients for Chicken Shawarma
- 2 lbs boneless skinless chicken thighs
- ¼ cup olive oil
- 6 large cloves of garlic, grated
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 2 teaspoon kosher salt
These spices not only add layers of flavor but also offer health benefits, as many are rich in antioxidants.
List of Ingredients for Garlic White Sauce
- ¾ cup yogurt
- ¼ cup mayo
- 4 cloves of garlic, grated
- 1 tablespoon za'atar spice
- 2 teaspoon lemon juice
- 1 teaspoon kosher salt
This garlicky sauce is creamy and zesty, perfectly complementing your chicken shawarma. If you’re looking for a fresh twist, consider adding a touch of chopped fresh parsley or mint to brighten it up!
Preparing Chicken Shawarma with Garlic White Sauce
Creating chicken shawarma with garlic white sauce at home is a delightful experience that combines tantalizing flavors and simple cooking techniques. Let’s dive into the process, step by step!
Marinate the Chicken
Start by marinating the chicken. For this, take 2 lbs of boneless skinless chicken thighs and place them in a large Zip Lock bag or a bowl. Add ¼ cup of olive oil, 6 grated cloves of garlic, and the spices: 1 tablespoon each of turmeric, cumin, and black pepper, along with 2 teaspoon of kosher salt, 1 teaspoon each of paprika, cinnamon, and cardamom. Mix everything well until the chicken is thoroughly coated in the marinade. Cover it and let it soak in all those delicious flavors in the fridge for at least 3 hours (or up to 24 hours for maximum flavor). This initial step is crucial as it infuses the chicken with mouthwatering spice notes.
Prepare the Garlic White Sauce
While your chicken is marinating, whip up the creamy garlic white sauce. In a small mixing bowl, combine ¾ cup of yogurt, ¼ cup of mayonnaise, and 4 grated cloves of garlic. Add 1 tablespoon of za'atar spice (which you can find in specialty stores or make your own), 2 teaspoon of fresh lemon juice, and 1 teaspoon of kosher salt. Whisk everything together until it's smooth and well-blended. This tangy sauce will balance out the spices in the chicken beautifully!
Choose Your Cooking Method
Now that your chicken is marinated and your sauce is ready, consider how you’d like to cook the chicken. There are several methods, and each yields delicious results:
- Grill: Preheat your gas or charcoal grill to medium-high heat. Grill the chicken for 6-8 minutes on one side, then flip and cook for another 8-10 minutes.
- Cast Iron Pan: Heat a cast iron pan over medium-high heat. Cook the chicken for about 8-10 minutes on the first side, then flip and go for another 5-7 minutes.
- Oven Roasted: Preheat your oven to 425°F. Arrange the chicken on a sheet tray and bake for 25 minutes, turning halfway. Broil for an additional 5 minutes to achieve that gorgeous caramelization.
Cook the Marinated Chicken
Whichever method you choose, always check that the chicken reaches an internal temperature of at least 160°F for safety. The result should be juicy, savory chicken, brimming with flavor!
Serve and Enjoy!
To serve, arrange the cooked chicken on a large platter and drizzle or serve the garlic white sauce alongside. Pair your chicken shawarma with some warm pita, fresh veggies, or even over a bed of rice for a satisfying meal. Enjoy every bite of your homemade chicken shawarma with garlic white sauce, and don’t forget to let your friends in on this delicious secret!
If you're interested in exploring more about spices, consider checking out resources on spice blends for inspiration and ideas. Happy cooking!
Variations on Chicken Shawarma
Vegetarian Shawarma Options
Craving the flavors of chicken shawarma with garlic white sauce but need a meatless alternative? Great news! You can easily replicate that delicious shawarma experience using grilled portobello mushrooms or marinated cauliflower. Simply season them with similar spices from the chicken shawarma marinade—think garlic, cumin, and paprika—and grill or roast until tender. Serve your vegetarian delights with the same creamy garlic white sauce for a satisfying meal that even meat-lovers will applaud!
Spicy Chicken Shawarma Twist
If you're a fan of heat, consider adding a spicy twist to your chicken shawarma with garlic white sauce! Incorporate cayenne pepper or harissa paste into the marinade for an extra kick. A dash of sriracha in the garlic sauce will also amp up the flavor. Pair your spicy shawarma with refreshing sides like tabbouleh or cucumber salad to balance the heat and enjoy a meal that's bursting with flavor. Whether you’re cooking for friends or just treating yourself, this spicy version won’t disappoint!
Cooking tips and notes for Chicken Shawarma
Tips for effective marination
For the best flavor, marinate your chicken thighs for at least 3 hours, but ideally overnight. This allows the spices to penetrate deeply, enhancing the overall taste. Make sure the chicken is well-coated in the marinade—you can use a Zip Lock bag for easy mixing. Remember, the longer you marinate, the more pronounced the flavors will be.
Dos and don’ts when cooking
- Do let the chicken temper at room temperature for about 20 minutes before cooking. This helps it cook evenly.
- Don’t overcrowd the pan or grill; allow space for proper caramelization.
- Do use a meat thermometer to ensure your chicken shawarma reaches an internal temperature of 160°F.
- Don’t skip the broiling step if oven-roasting; it gives the chicken that signature charred edge, perfect for your Chicken Shawarma with Garlic White Sauce.
Feel free to check out more tips on marinating chicken from America's Test Kitchen.
Serving suggestions for Chicken Shawarma with Garlic White Sauce
Side dishes that complement shawarma
When serving your chicken shawarma with garlic white sauce, consider pairing it with sides that round out the meal. A fresh tabbouleh salad brings a zesty crunch, while hummus adds creaminess that complements the savory flavors of the shawarma. For a heartier option, serve it alongside couscous seasoned with lemon and herbs, or even grilled vegetables for a colorful plate.
Garnishes to enhance your plate
Elevate your presentation with simple garnishes! Thinly sliced red onions and fresh parsley not only add color but also a burst of flavor. A sprinkle of sumac gives a tangy twist, while a few wedges of lemon can brighten up each bite. Remember, a drizzle of the tasty garlic white sauce over the top will really tie everything together!
For more inspiration on side dishes, check out this guide to Middle Eastern side dishes.
Time details for Chicken Shawarma
Preparation time
To make your delicious chicken shawarma with garlic white sauce, set aside about 15 minutes for preparation. This includes marinating the chicken, which is essential to infuse all that amazing flavor.
Cooking time
Cooking will take approximately 25-35 minutes depending on your chosen method—grilling, pan-searing, or oven-roasting.
Total time
In total, you should budget around 3 hours and 50 minutes for the entire process, including marination, cooking, and a bit of cooling down to get that perfect, juicy shawarma. Enjoy the process and trust us, the result is absolutely worth it!
Nutritional Information for Chicken Shawarma
Calories
A serving of chicken shawarma with garlic white sauce contains approximately 362 calories. This makes it a satisfying option that fits well within a balanced meal plan.
Protein
Packed with around 31 grams of protein per serving, this dish is an excellent choice for those looking to boost their protein intake. It's great for muscle recovery after a workout!
Sodium
While this flavorful dish is undeniably delicious, it's important to note that it has about 1374 mg of sodium. Be mindful of your overall sodium intake, especially if you're watching your salt levels. For a healthier alternative, consider using lower-sodium options in your garlic white sauce or marinade.
This nutritional breakdown makes chicken shawarma with garlic white sauce a delightful addition to your meal repertoire! For more information on balancing nutrients in your diet, check out resources from the American Heart Association.
FAQs about Chicken Shawarma
How do I store leftover chicken shawarma?
Leftover chicken shawarma with garlic white sauce can be easily stored in an airtight container in the refrigerator for up to 5 days. To maintain its juicy goodness, reheat it briefly in the oven at 350°F for about 3-5 minutes. This method ensures that your leftovers won’t dry out, allowing you to enjoy that delicious flavor all over again!
Can I adapt this recipe for meal prep?
Absolutely! This recipe is perfect for meal prep. Simply double or triple the quantities and store in individual containers. You can even freeze the marinated raw chicken for up to 3 months. When you're ready to cook, it’s a convenient way to have a tantalizing meal at your fingertips!
What are suitable side dishes for chicken shawarma?
To complement your chicken shawarma with garlic white sauce, consider sides like:
- Hummus and pita bread
- Tabbouleh or cucumber salad
- Roasted vegetables
- Rice pilaf with almonds
These dishes can elevate your meal and add an extra layer of flavor!
Conclusion on Chicken Shawarma with Garlic White Sauce
In summary, chicken shawarma with garlic white sauce is a delicious, easy-to-make dish that is sure to impress. With its rich flavors and simple preparation, it’s perfect for weeknight dinners or gatherings. Give it a try and experience a taste of the Middle East right at home!
Chicken Shawarma with Garlic White Sauce
Equipment
- Grill
- Cast Iron Pan
- oven
Ingredients
Chicken Shawarma
- 2 lbs boneless skinless chicken thighs
- ¼ cup olive oil
- 6 large cloves garlic - grated
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 2 teaspoon kosher salt
Garlic White Sauce
- ¾ cup yogurt
- ¼ cup mayo
- 4 cloves garlic - grated
- 1 tablespoon za'atar spice optional
- 2 teaspoon lemon juice
- 1 teaspoon kosher salt
Instructions
Chicken Shawarma
- Place the chicken thighs along with the rest of the shawarma ingredient into a Zip Lock bag or large bowl and then toss to coat. Cover and marinate in the refrigerator for at least 3-hrs or up to 24-hrs.
- Take the chicken out of the fridge to temper 20 minutes before you intend to cook it.
- Preheat a gas or charcoal grill to medium-high heat. Place the chicken on the grill, and cook for 6-8 minutes or until the underside is caramelized and the chicken releases from the grill, then flip and cook for an additional 8-10 minutes. Check for doneness with a meat thermometer, the internal temperature should reach at least 160F.
- Preheat a cast iron pan over medium-high heat. Place the chicken into the pan in a single even layer. Cook for 8-10 minutes or until the underside is caramelized and the chicken releases from the pan, then flip and cook for an additional 5-7 minutes. Check for doneness with a meat thermometer, the internal temperature should reach at least 160F.
- Preheat your oven to 425 F. Arrange the marinated chicken on a sheet tray in a single even layer. Bake for 25 minutes, turning halfway through. After 25 minutes turn the oven to broil and broil for five minutes or until the chicken is caramelized and slightly charred.
- Arrange the cooked chicken on a large plate or platter. Serve with Garlic White Sauce on the side.
Garlic White Sauce
- Add all of the ingredients to a small mixing bowl – whisk until thoroughly combined.
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