Introduction to Chicken Shawarma with Garlic White Sauce
Chicken shawarma with garlic white sauce has quickly become a go-to dish for many food lovers, and it's no surprise! This Middle Eastern delight not only tantalizes your taste buds, but it also delivers mouthwatering flavors that can easily be replicated in your own kitchen. Why dine out when you can craft this savory masterpiece right at home?
Why Choose Homemade Chicken Shawarma?
Making homemade chicken shawarma allows you to customize the flavors to your liking while ensuring freshness and quality. The marinated chicken thighs—infused with aromatic spices—bring robust tastes that are hard to find in takeout. Plus, crafting your own garlic white sauce means you can adjust the garlic levels to fit your preferences, making every bite truly yours.
Homemade shawarma also offers a great way to meal prep. You can make extra chicken and store it for quick lunches throughout the week or serve it up at your next gathering for friends, creating a fun and interactive meal experience. Curious about making your own shawarma spice blend? Check out resources like The Spice House for inspiration on spices and blends that elevate your dishes.
In the upcoming sections, we'll explore how to create this delightful dish from scratch, guiding you every step of the way!
Ingredients for Chicken Shawarma with Garlic White Sauce
When it comes to Chicken Shawarma with Garlic White Sauce, having the right ingredients makes all the difference. Let’s break it down so you can prepare a mouthwatering meal that will impress everyone at your table!
Chicken Shawarma Ingredients
To create that delicious shawarma flavor, gather the following ingredients:
- 2 lbs boneless skinless chicken thighs
- ¼ cup olive oil
- 6 large cloves garlic, grated
- 1 tbsp ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground black pepper
- 2 tsp paprika
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 2 tsp kosher salt
These spices are key to achieving that aromatic profile typical of shawarma. If you’re feeling adventurous, consider exploring homemade shawarma spice blends for an added depth of flavor.
Garlic White Sauce Ingredients
The creamy garlic white sauce is the perfect complement to the savory chicken. For the sauce, you’ll need:
- ¾ cup yogurt
- ¼ cup mayo
- 4 cloves garlic, grated
- 1 tbsp za'atar spice
- 2 tsp lemon juice
- 1 tsp kosher salt
This sauce is not just a sidekick to the chicken; it elevates the entire dish with its creamy, zesty notes. Whip it up while your chicken marinates for the best experience!
Preparing Chicken Shawarma with Garlic White Sauce
Marinate the Chicken
The journey to delicious chicken shawarma with garlic white sauce begins with marinating the chicken. Take 2 pounds of boneless, skinless chicken thighs and toss them in a Zip Lock bag or large bowl with the marinade ingredients: olive oil, grated garlic, ground turmeric, cumin, black pepper, paprika, cinnamon, cardamom, and kosher salt. Be sure to mix well so that every piece is coated in those aromatic spices! Cover the bowl or seal the bag, then refrigerate for at least three hours, or up to 24 hours for deeper flavor. Trust me, letting that chicken soak up the spices makes a world of difference.
Choose Your Cooking Method
Now that your chicken is marinating, it’s time to choose the cooking method that best suits your lifestyle. Whether you prefer a smoky char or juicy tenderness, there are several ways to cook your shawarma:
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Grilling: Preheat your grill to medium-high. Grill the marinated chicken for about 6-8 minutes on one side until it releases easily, then flip and cook for another 8-10 minutes.
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Cast Iron Pan: If you like that pan-seared finish, heat a cast iron skillet over medium-high heat. Cook the chicken in batches if necessary, for 8-10 minutes on one side, then flip and cook for an additional 5-7 minutes.
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Oven-Roasted: No grill? No problem! Just preheat your oven to 425°F, arrange the chicken on a sheet tray, and roast for 25 minutes. For a golden finish, switch your oven to broil for the last 5 minutes.
Prepare the Garlic White Sauce
While your chicken is cooking, let’s whip up that delightful garlic white sauce. In a small mixing bowl, combine yogurt, mayo, grated garlic, za'atar spice, lemon juice, and kosher salt. Whisk thoroughly until it’s perfectly blended. This sauce isn't just a topping; it elevates your meal into something delectable! For more flavor ideas, check out this guide on sauces.
Cook the Chicken
Now that your chicken is marinated, and your sauce is ready, it’s time to cook! Whether you choose grilling, pan-searing, or oven-roasting, just make sure you monitor the internal temperature. You’re aiming for at least 160°F—no one likes undercooked chicken!
Serve and Enjoy!
Once your chicken is beautifully caramelized, remove it from heat and let it rest for a few minutes. Slice it into delectable strips and arrange them on a platter. Serve your chicken shawarma with garlic white sauce alongside fresh pita, a light salad, or even some pickled veggies for crunch. The only thing left is to dig in and savor every bite!
Enjoy crafting this irresistible dish that’s sure to impress your friends and family!
Variations on Chicken Shawarma
Vegan Shawarma Alternatives
If you're looking to switch things up, try a vegan shawarma option! Chickpeas or jackfruit work wonders as a meaty substitute. Simply marinate and roast them using the same spices from the chicken shawarma recipe. You can even make a delicious cauliflower shawarma by roasting cauliflower florets seasoned with the spice blend until perfectly caramelized.
Different Sauces to Try
While the Garlic White Sauce paired with chicken shawarma is undeniably tasty, why not explore other sauce options? Consider a tangy tahini sauce for a nutty flavor, or a spicy harissa yogurt sauce for a bit of heat. You might also enjoy hummus or avocado crema as fresh alternatives that complement the flavors beautifully. Each sauce brings its unique flair, making your chicken shawarma with garlic white sauce adventures truly delightful!
Cooking Tips and Notes for Chicken Shawarma
When making chicken shawarma with garlic white sauce, marination is key. Aim for at least 3 hours in the fridge, but if you have time, let it sit for up to 24 hours to deepen those flavors. If you're new to shawarma, using a pre-mixed spice blend can simplify things without compromising taste.
For cooking, ensure your chicken is room temperature before hitting the grill or pan—this promotes even cooking. And don’t forget to check the internal temperature; it should reach 160°F for safety and tenderness. Lastly, serve with plenty of that delectable garlic white sauce for a full experience!
For tips on creating your own shawarma spice blend, check out this guide on homemade spices.
Serving Suggestions for Chicken Shawarma
Ideal Pairings with Chicken Shawarma
When it comes to enjoying chicken shawarma with garlic white sauce, variety is key! Here are some delicious sides to complement your meal:
- Fresh Tabouli Salad: The tangy flavors of this parsley salad brighten up the richness of the shawarma.
- Pita Bread or Flatbreads: Soft, warm bread is perfect for wrapping up those savory shawarma slices.
- Hummus: A smooth and creamy dip adds a touch of nuttiness that pairs beautifully with your chicken.
- Pickled Vegetables: These add a lovely crunch and acidity that balance the dish wonderfully.
Creative Serving Ideas
Get innovative with your presentation:
- Shawarma Bowls: Layer the shawarma with rice, fresh veggies, and a drizzle of garlic sauce for a hearty meal in a bowl.
- Tacos: Yes, you heard that right! Use tortilla wraps to create a fun fusion dish, loading them up with shredded chicken and your garlic sauce.
- Stir into Stir-Fry: Use leftovers for a quick stir-fry with your favorite vegetables and a splash of soy sauce.
These creative serving ideas can truly elevate your next gathering!
Time Breakdown for Chicken Shawarma
Marinating Time
To achieve that authentic flavor in your chicken shawarma with garlic white sauce, you'll want to marinate the chicken for at least 3 hours. If time allows, go for a more intense flavor by marinating up to 24 hours in the fridge.
Cooking Time
Depending on the method you choose, your cooking time will vary:
- Grilling: About 12-18 minutes
- Cast Iron Pan: Roughly 13-17 minutes
- Oven-Roasting: Approximately 30 minutes, including broiling for that perfect char.
Total Time
When you factor in the marinating and cooking, the total time to enjoy this delicious dish can range from around 3.5 hours to 24.5 hours, with the lion's share coming from the marination. So if you're planning to serve it for dinner, start your marinating early!
Ready to dive into the full recipe? You won't want to miss out on this flavor-packed meal!
Nutritional Facts for Chicken Shawarma
Calories
A serving of chicken shawarma with garlic white sauce has approximately 362 calories. This makes it a satisfying yet relatively light choice for a meal.
Protein
Packed with around 31 grams of protein, this dish provides a hearty dose that can aid in muscle recovery and keep you feeling full for longer. It’s perfect for busy professionals looking to fuel their active lifestyles.
Fat
Each serving contains about 24 grams of fat, which includes healthy fats from olive oil and yogurt. This balance can help support heart health when consumed in moderation as part of a varied diet.
For more detailed nutritional insights, consider checking reputable resources like Healthline or NutritionData to understand how each ingredient contributes to your overall health.
FAQs about Chicken Shawarma with Garlic White Sauce
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While boneless skinless chicken thighs provide a juicier and more flavorful result, you can definitely substitute them with chicken breasts. Just keep in mind that the cooking time may be slightly shorter since breasts typically cook faster. To keep them juicy, avoid overcooking!
How Long Can I Store Leftover Shawarma?
Leftover chicken shawarma with garlic white sauce can be stored in the refrigerator for up to five days. Be sure to keep it well-covered to maintain its deliciousness! When you're ready to enjoy it again, you can reheat it in an oven at 350°F for about 3–5 minutes.
What Can I Substitute for Za'atar?
If you don’t have za'atar on hand, you can create a simple substitute by mixing dried thyme, oregano, sesame seeds, and a pinch of salt. This blend can mimic the earthy, tangy flavors of za'atar, ensuring your shawarma is just as delightful. For more information on this versatile spice blend, you can check out this resource on za'atar.
Conclusion on Chicken Shawarma with Garlic White Sauce
In summary, chicken shawarma with garlic white sauce is a delightful dish that brings a burst of flavors to your table. Its tender, spiced chicken perfectly pairs with the creamy, garlicky sauce, creating a satisfying meal that's great for any occasion. Give this recipe a try, and enjoy a taste of the Middle East at home!
Chicken Shawarma with Garlic White Sauce: The Easy, Flavorful Recipe
Equipment
- Grill
- Cast Iron Pan
- oven
- Mixing Bowl
- Zip Lock Bag
Ingredients
Chicken Shawarma
- 2 lbs boneless skinless chicken thighs
- ¼ cup olive oil
- 6 large cloves garlic - grated
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 2 teaspoon kosher salt
Garlic White Sauce
- ¾ cup yogurt
- ¼ cup mayo
- 4 cloves garlic - grated
- 1 tablespoon za'atar spice See https://cravingcalifornia.com/zaatar-spice-zaatar-oil-for-dipping-and-drizzling/
- 2 teaspoon lemon juice
- 1 teaspoon kosher salt
Instructions
Chicken Shawarma
- Place the chicken thighs along with the rest of the shawarma ingredient into a Zip Lock bag or large bowl and then toss to coat. Cover and marinate in the refrigerator for at least 3-hrs or up to 24-hrs.
- Take the chicken out of the fridge to temper 20 minutes before you intend to cook it.
- Grill: Preheat a gas or charcoal grill to medium-high heat. Place the chicken on the grill, and cook for 6-8 minutes or until the underside is caramelized and the chicken releases from the grill, then flip and cook for an additional 8-10 minutes. Check for doneness with a meat thermometer, the internal temperature should reach at least 160F.
- Cast Iron Pan: Preheat a cast iron pan over medium-high heat. Place the chicken into the pan in a single even layer – you may need to do this in batches, depending on the size of you pan. Cook for 8-10 minutes or until the underside is caramelized and the chicken releases from the pan, then flip and cook for an additional 5-7 minutes. Check for doneness with a meat thermometer, the internal temperature should reach at least 160F.
- Oven-Roasted: Preheat your oven to 425 F. Arrange the marinated chicken on a sheet tray in a single even layer. Bake for 25 minutes, turning halfway through. After 25 minutes turn the oven to broil and broil for five minutes or until the chicken is caramelized and slightly charred.
- Arrange the cooked chicken on a large plate or platter. Serve with Garlic White Sauce on the side.
Garlic White Sauce
- Add all of the ingredients to a small mixing bowl – whisk until thoroughly combined.
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