Name: Classic Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 large egg ($0.18); ⅓ cup milk ($0.09); 1 tsp Worcestershire sauce ($0.02); ½ cup plain breadcrumbs ($0.16); 1 tsp Italian seasoning ($0.10); ½ tsp garlic powder ($0.05); 1 tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.05); ½ cup minced onion ($0.22); 1½ lbs ground beef (80/20, $7.95); ½ cup ketchup ($0.30); 1 Tbsp brown sugar ($0.03); 1 Tbsp Worcestershire sauce ($0.05); 1 tsp yellow mustard ($0.01)

Introduction to Classic Homemade Meatloaf Recipe

Nothing says comfort food quite like a classic homemade meatloaf recipe. This dish has remained a staple in many households for generations, not just for its hearty flavor, but for the memories it creates around the dinner table. The beauty of meatloaf lies in its simplicity—made with readily available ingredients, it’s easy to whip up for busy weeknights or special gatherings. Its warm, savory aromas fill the kitchen, and before you know it, you’re transported back to childhood, recalling family dinners and cozy evenings.

So, why is meatloaf a classic favorite? For starters, it's incredibly versatile. You can customize your homemade meatloaf with various spices, sauces, and even add-ins like veggies to cater to your family's taste. A recent survey revealed that 73% of people associate meatloaf with feelings of nostalgia and comfort, highlighting its emotional connection to many.

Moreover, a well-made meatloaf can be both satisfying and budget-friendly, ensuring that you enjoy a wholesome meal without breaking the bank. Whether you're serving it alongside mashed potatoes, a fresh salad, or even in a sandwich the next day, this classic dish truly stands the test of time. Dive into our recipe and discover why this beloved entrée should find a place in your dinner rotation!

For more tips on making the perfect meatloaf, check out this article for expert advice.

Ingredients for Classic Homemade Meatloaf

Making a classic homemade meatloaf recipe is both simple and rewarding. This timeless dish combines flavorful ingredients that come together to create a comforting meal, perfect for any weeknight dinner or family gathering. Here’s what you’ll need:

Meatloaf:

1 large egg: This acts as a binder to hold everything together.
⅓ cup milk: Adds moisture for a tender texture.
1 teaspoon Worcestershire sauce: Provides a rich umami flavor.
½ cup plain breadcrumbs: Helps absorb moisture and adds body.
1 teaspoon Italian seasoning: Adds a wonderful herbaceous note.
½ teaspoon garlic powder: For an extra layer of flavor.
1 teaspoon salt: Essential for taste.
¼ teaspoon black pepper: Freshly cracked to enhance the flavor profile.
½ cup minced onion: A classic ingredient that introduces sweetness.
1½ lbs. ground beef (80/20): The star of the dish—choose a good quality for the best results.

Glaze:

½ cup ketchup: The perfect topping for a sweet and tangy finish.
1 tablespoon brown sugar: Balances the acidity of the ketchup.
1 tablespoon Worcestershire sauce: Best complements the glaze.
1 teaspoon yellow mustard: Adds a zesty kick.

For more tips on achieving that perfect meatloaf, check out resources from culinary experts like Serious Eats or The Kitchn. Enjoy creating your masterpiece!

Step-by-Step Preparation of Classic Homemade Meatloaf

Making a classic homemade meatloaf is easier than you might think! Follow this guide to create a delicious, hearty dish that brings comfort and nostalgia. Let’s dive into the step-by-step preparation of your classic homemade meatloaf recipe.

Preheat the oven and mix wet ingredients

Start by preheating your oven to 350ºF (175ºC). This ensures that your meatloaf bakes evenly. While the oven is heating, grab a small bowl and whisk together:

1 large egg
⅓ cup milk
1 teaspoon Worcestershire sauce

This mixture will help bind your meatloaf and add a depth of flavor. It’s these little touches that elevate your meal!

Combine dry ingredients and onion

In another small bowl, mix together your dry ingredients:

½ cup plain breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper (freshly cracked, of course!)

Then, mince ½ cup of onion. Adding fresh onion will give your meatloaf a wonderful aroma and moisture. Combine the breadcrumb mixture and minced onion to ensure even distribution of flavors.

Mix the meatloaf ingredients

Time to bring everything together! In a large mixing bowl, combine your ground beef (1½ lbs. of 80/20 blend is perfect), the egg mixture, the breadcrumb mixture, and the minced onion. Using your hands, gently mix the ingredients until they are just combined. Overmixing can lead to a dense meatloaf, and nobody wants that! A little bit of love goes a long way here.

Shape the meatloaf

On a rimmed baking dish, transfer the meat mixture and shape it into a loaf. Aim for dimensions of about 4 inches wide, 8 inches long, and 2 inches tall. This shape allows for even cooking and optimal glaze coverage. Don't worry too much about perfection; it’s all going to taste fantastic in the end!

Prepare the glaze and apply

In a separate small bowl, prepare your delicious glaze by mixing together:

½ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

This glaze will add sweetness and a tangy kick! Spread it evenly over the top and sides of your meatloaf, ensuring every bite is packed with flavor.

Bake the meatloaf until done

Now, place your meatloaf in the preheated oven. Bake for about 50-55 minutes, or until the internal temperature reaches 165ºF (75ºC). This is key for food safety. Once done, let your meatloaf rest for about 5-10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist. Slice and serve, perhaps with mashed potatoes on the side for that classic comforting meal!

Enjoy your homemade classic meatloaf — it’s a dish that’s sure to impress! Looking to explore more delicious recipes? Check out this amazing resource for tips and tricks. Bon appétit!

Variations on Classic Homemade Meatloaf

Ready to spice up your classic homemade meatloaf recipe? Here are two delightful variations you can try that will transform your weeknight meal.

BBQ Meatloaf with a Twist

For a smoky flair, mix in your favorite BBQ sauce into the meat mixture and top it with a zesty glaze of ketchup and more BBQ sauce before baking. Adding diced bell peppers gives it an extra crunch and flavor that meatloaf lovers will enjoy!

Italian-Style Meatloaf

Craving Italian? Incorporate chopped fresh basil, oregano, and diced tomatoes into the meat mixture. Finish with a rich marinara sauce glaze for that authentic Italian touch. Serve with a side of spaghetti for a cozy dinner.

Check out these tips for even more creative meatloaf ideas!

Cooking Tips and Notes for Classic Homemade Meatloaf

When crafting your classic homemade meatloaf recipe, a few tips can elevate your dish to the next level.

Ingredient Temperature Matters: Make sure your egg and milk are at room temperature; this helps the ingredients bind better.
Moisture is Key: For a moist meatloaf, consider adding sautéed vegetables or even a splash of broth.
Don’t Overmix: Mixing just until combined will give you a tender loaf, avoiding that dense texture we don’t want.
Rest Time: Allow your meatloaf to rest post-baking. This step is crucial for reabsorbing juices, ensuring every slice is packed with flavor.

Try it with your favorite sides, like mashed potatoes or steamed veggies, and enjoy a comforting homemade meal! For more tips and ideas, check out this guide on meatloaf variations.

Serving Suggestions for Classic Homemade Meatloaf

When it comes to serving your classic homemade meatloaf recipe, the possibilities are as comforting as the dish itself. Here are some delightful ideas to elevate your meal:

Sides: Pair with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded plate. Sweet potato fries offer a tasty twist, too.
Condiments: Serve with additional ketchup or BBQ sauce on the side for extra flavor. A dollop of horseradish sauce can also add a zesty kick!
Sandwiches: Leftover meatloaf makes for an excellent cold sandwich on whole-grain bread with lettuce, tomato, and a spread of mayo or mustard.

Feeling inspired? Give these serving suggestions a try and watch your dinner guests enjoy it even more!

Time Breakdown for Classic Homemade Meatloaf

Creating a delicious classic homemade meatloaf is quick and easy! Here’s a simple time breakdown to help you plan your cooking.

Preparation time

15 minutes

This includes gathering your ingredients, mixing everything together, and shaping the loaf. Pro tip: Make sure to mince your onions finely for better flavor distribution throughout the meatloaf.

Cooking time

50-55 minutes

Bake it in a preheated oven to ensure even cooking. Keep an eye on the internal temperature; it should reach 165ºF.

Total time

1 hour 10 minutes

In just over an hour, you’ll have a comforting meal ready to serve. Perfect for busy weeknight dinners or a cozy weekend feast! For more on the best ways to store leftovers, check out this helpful guide on meal prep strategies.

Enjoy making and savoring your classic homemade meatloaf!

Nutritional Facts for Classic Homemade Meatloaf

When preparing your classic homemade meatloaf, it's helpful to understand its nutritional contribution:

Calories

A typical serving of this meatloaf contains around 280 calories, making it a hearty yet satisfying choice for dinner.

Protein

Each serving delivers about 22 grams of protein, an essential nutrient that helps fuel your day and supports muscle repair.

Sodium

While enjoying your meatloaf, be mindful of the sodium content, which can be approximately 600 mg per serving. This is important for those monitoring their salt intake, as it contributes to overall health.

For further insights into nutritional guidelines, you may want to visit the USDA Nutrition Database.

FAQs about Classic Homemade Meatloaf

How can I keep my meatloaf from falling apart?
The secret to a sturdy classic homemade meatloaf recipe lies in the binding ingredients. Make sure to properly combine the egg and breadcrumbs with the ground beef without overmixing them, as this can lead to a crumbly texture. Another tip is to let the meatloaf rest for a few minutes after it comes out of the oven—this helps the juices redistribute, making it less likely to fall apart when sliced.

What can I substitute for ground beef?
If you’re looking for alternatives, there are plenty! Ground turkey, chicken, or even a mix of ground turkey with Turkey Bacon can work wonderfully. You can also explore plant-based options like lentils or chickpeas for a vegetarian take on the classic homemade meatloaf.

How do I store leftover meatloaf?
To store your leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It’ll last for about 3-4 days. For longer storage, consider freezing individual slices. Just make sure to place parchment paper between them to avoid sticking!

Conclusion on Classic Homemade Meatloaf

In conclusion, this classic homemade meatloaf recipe is more than just comfort food; it’s a delicious blend of flavors that's perfect for any gathering or cozy dinner. With its simple ingredients and straightforward method, you can easily whip up a dish that brings everyone together at the table. Enjoy!