Introduction to Coffee Cake Cookies
If you’re on the hunt for a delicious treat that combines the comforting essence of coffee cake with the delightful convenience of cookies, then look no further than Coffee Cake Cookies! These sweet morsels offer a unique twist that makes them a go-to for any occasion, whether it’s a cozy afternoon snack or a festive gathering.
What makes Coffee Cake Cookies a go-to treat?
One of the standout features of Coffee Cake Cookies is their incredible texture. They boast a soft and chewy center, complemented by a delightful crumb topping that mimics the classic coffee cake experience. Not only are they delicious, but they’re also incredibly easy to prepare, meaning you can whip up a batch even on a busy weeknight!
Their versatility is another reason why they shine. Feel free to pair them with your favorite hot beverage, making them the ideal companion for early morning starts or afternoon breaks. Imagine the aroma wafting through your kitchen as you bake these cookies—it's hard to resist the warm, spiced scent. If you want to elevate your baking game, check out Serious Eats for more hints and tips on flavor balance.
So, grab your mixing bowl and get ready to savor the delightful flavors of Coffee Cake Cookies!
Ingredients for Coffee Cake Cookies
Gathering the right ingredients is essential for crafting delightful Coffee Cake Cookies. Here’s what you’ll need to bring these treats to life:
Cookies
- ½ cup (113.5 g) butter: Softened to create that deliciously rich base.
- ½ cup (110 g) brown sugar: This adds moisture and a deep caramel flavor.
- ¼ cup (50 g) granulated sugar: For just the right touch of sweetness.
- 1 large egg, room temperature & 1 egg yolk, room temperature: These help bind and enrich the dough.
- 2 teaspoons vanilla: Enhances the overall flavor profile.
- ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt: Essential leavening agents for a perfect rise.
- 1 teaspoon cinnamon: Brings warmth and spice to each bite.
- 1 tablespoon cornstarch: Helps achieve a tender texture.
- 1¾ cups (245 g) all-purpose flour: The foundation of the cookie.
Crumb Topping
- ½ cup (62.5 g) flour
- ⅓ cup (73.33 g) brown sugar
- 1½ teaspoons cinnamon
- Pinch of salt
- 4 tablespoons butter, softened: All combined for a delightful crumble.
Glaze
- 1 cup powdered sugar
- Good sprinkle of cinnamon
- 1-2 tablespoons milk: To create a luscious finishing touch.
Ready to whip up your Coffee Cake Cookies? With these ingredients, you’re already halfway to a delectable treat! For more baking tips, check out King Arthur Flour's baking resources for expert advice.
Step-by-step Preparation of Coffee Cake Cookies
Making Coffee Cake Cookies is not just about baking; it's about creating a heartwarming experience filled with delightful aromas and flavors that will make your home feel cozy. Follow this step-by-step guide to whip up a batch of these scrumptious cookies!
Gather your ingredients
First things first, let’s gather our ingredients. You’ll need:
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For the Cookies:
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½ cup butter
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½ cup brown sugar
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¼ cup granulated sugar
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1 large egg (room temperature)
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1 egg yolk (room temperature)
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2 teaspoons vanilla
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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1 tablespoon cornstarch
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1¾ cups all-purpose flour
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For the Crumb Topping:
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½ cup flour
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⅓ cup brown sugar
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1½ teaspoons cinnamon
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A pinch of salt
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4 tablespoons softened butter
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For the Glaze:
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1 cup powdered sugar
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A sprinkle of cinnamon
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1-2 tablespoons milk
Cream butter and sugars
Now that you have everything ready, it’s time to cream the butter and sugars. In a stand mixer fitted with a paddle attachment, combine the butter, brown sugar, and granulated sugar. Beat on medium-high speed for about 3 to 4 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the mix, ensuring light cookies.
Incorporate eggs and vanilla
Next, add the egg, egg yolk, and vanilla to the creamed mixture. Mix everything on low speed until it’s smooth. Don't rush this process, as incorporating one ingredient at a time helps achieve a better texture.
Mix dry ingredients
In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, cornstarch, and flour. Gradually mix this dry combination into your cookie batter, being cautious not to overmix. Stopping when you still see some flour remnants is a good rule of thumb for maintaining the perfect texture.
Form the cookie dough
Scoop the dough into 3-tablespoon-sized balls and space them out on lined baking sheets. To create that iconic coffee cake look, use the back of your scoop or your fingers to make a small indentation in each cookie ball. This is where your crumb topping will go, so don’t skip it!
Create the crumb topping
Let’s make the crumb topping! In a small bowl, combine flour, brown sugar, cinnamon, and a pinch of salt. Mix in the softened butter until it resembles coarse crumbs. Take a handful of this crumb mixture and fill that delightful indentation you made earlier.
Bake the cookies
Preheat your oven to 375°F and bake the cookies for about 9 to 12 minutes, or until the edges are golden brown. For perfectly round cookies, gently run a spoon or spatula around them as soon as they come out of the oven. Allow the cookies to cool completely before moving to the next step.
Prepare the glaze
As your cookies cool, mix together the glaze ingredients: powdered sugar, cinnamon, and milk. Drizzle the glaze over your cooled cookies for that final touch of sweetness. These Coffee Cake Cookies are now ready to be enjoyed with a cup of your favorite brew.
Happy baking!
Variations on Coffee Cake Cookies
Gluten-free Coffee Cake Cookies
If you're looking for a gluten-free option, you're in luck! Simply swap out regular flour for a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture. You'll still enjoy the rich flavor and crumbly topping with this variation, allowing everyone to indulge in these delightful Coffee Cake Cookies.
Chocolate Chip Coffee Cake Cookies
For those who can’t resist a little extra sweetness, consider adding chocolate chips to your Coffee Cake Cookies dough. About a cup of semi-sweet or dark chocolate chips will elevate the flavor profile beautifully, combining the best elements of classic cookies and cake. It's an indulgent twist that's sure to impress your friends at your next gathering!
Whether you go gluten-free or bring on the chocolate, these variations promise delicious results. Happy baking!
Baking Tips and Notes for Coffee Cake Cookies
Baking Coffee Cake Cookies is a delightful experience! Here are some tips to help you create the best batch possible:
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Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a smoother dough.
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Don’t Overmix: Combine your dry ingredients just until they are incorporated with the wet ones. A little flour visible is perfectly okay!
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Measuring Flour: For accuracy, spoon your flour into the measuring cup rather than scooping it directly. This prevents the flour from becoming packed, leading to dense cookies.
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Cooling Time: Allow your cookies to cool completely before glazing. This ensures a perfect drizzle every time!
For further baking inspiration and guidance, check out resources like King Arthur Baking for expert tips!
Serving Suggestions for Coffee Cake Cookies
When it comes to enjoying your Coffee Cake Cookies, the options are boundless! Here are some delightful serving suggestions to enhance your cookie experience:
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Brew a Perfect Cup of Coffee: Pair your cookies with a fresh cup of coffee. The comforting flavors of coffee complement the sweetness of the cookies beautifully. For tips on brewing the perfect cup, check out this coffee brewing guide.
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Serve with Fresh Fruit: A side of seasonal fruit, like berries or sliced apples, adds a refreshing contrast and elevates your snack or dessert.
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Gather Friends for a Cookie Tasting Party: Why not host a casual get-together? Share your Coffee Cake Cookies with friends and explore different toppings—think whipped cream, yogurt, or even ice cream for a decadent treat.
Whatever way you choose to enjoy, these cookies are sure to be a hit!
Tips for Making Perfect Coffee Cake Cookies
Creating delicious Coffee Cake Cookies is a rewarding experience, and with these tips, you're sure to impress friends and family!
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Measure Ingredients Carefully: For consistent results, weigh your flour rather than scooping it directly from the bag. This prevents overly dense cookies.
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Room Temperature Ingredients: Allow your butter and eggs to reach room temperature. This promotes easier mixing and the right cookie texture.
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Don’t Overmix: When combining your dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies—nobody wants that!
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Chill the Dough: If the dough feels too soft, refrigerate for about 30 minutes before baking. Chilling helps the cookies hold their shape.
These simple tweaks can make a world of difference in your cookie-making adventure! For more on baking tips, check out resources from the Joy of Baking website.
Time Breakdown for Coffee Cake Cookies
Preparation Time
Getting your kitchen ready for these delicious Coffee Cake Cookies takes about 15 minutes. This includes gathering your ingredients and mixing the dough.
Baking Time
Bake these treats in just 9 to 12 minutes! Keep an eye on them as they turn golden brown around the edges.
Total Time
From start to finish, you’ll spend approximately 30 minutes creating these delightful cookies. Trust us, the results are well worth the effort!
Remember, these Coffee Cake Cookies are perfect for a mid-afternoon pick-me-up or for sharing with friends at your next gathering. Check out more baking tips here for a seamless experience!
Nutritional Facts for Coffee Cake Cookies
Calories
Each tasty cookie contains approximately 345 calories, making them a delightful treat to enjoy without guilt. Perfect for an afternoon snack or a sweet ending to your day.
Protein
Packed with 4 grams of protein, these Coffee Cake Cookies offer a slight boost, helping to keep you satisfied while indulging in your sweet tooth.
Sodium
With 287 milligrams of sodium, these cookies are a moderately salted treat. Enjoy them as part of a balanced diet, and remember, moderation is key!
FAQs about Coffee Cake Cookies
Can I freeze Coffee Cake Cookies?
Absolutely! Freezing Coffee Cake Cookies is a smart way to extend their life. Simply place the cooled cookies in an airtight container or freezer bag, separating layers with parchment paper to prevent them from sticking. They can last in the freezer for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature or pop them in the microwave for a few seconds.
How do I store leftover cookies?
To keep your cookies fresh, store any leftovers in an airtight container at room temperature. This will help maintain their delightful texture and flavor for up to a week. If you prefer them a little softer, try placing a slice of bread in the container—it’ll keep the cookies moist!
What if I don’t have all the ingredients?
No worries! Recipes like these are often adaptable. For instance, if you lack brown sugar, you can mix granulated sugar with a bit of molasses. Don’t have cornstarch? You can substitute with an equal amount of flour. Remember, baking is all about experimenting, so feel free to get creative! Check out King Arthur Baking for more substitution tips.
Conclusion on Coffee Cake Cookies
In conclusion, Coffee Cake Cookies are a delightful fusion of flavors, perfect for any occasion. Their soft, buttery texture paired with a sweet crumb topping makes for a cozy treat, ideal to enjoy with your favorite cup of coffee or tea. Give this recipe a try and indulge!
Coffee Cake Cookies
Equipment
- stand mixer
- baking sheets
- parchment paper
- Mixing Bowl
Ingredients
Cookies
- 0.5 cup butter softened
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 teaspoon vanilla
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1.75 cups all-purpose flour
Crumb Topping
- 0.5 cup flour
- 0.33 cup brown sugar
- 1.5 teaspoon cinnamon
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- good sprinkle of cinnamon
- 1-2 tablespoon milk
Instructions
Preparation
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix.
- Scoop the dough into 3 tablespoon size balls and place 6 cookies on cookie sheet. Make an indention in each cookie dough ball.
- Mix together flour, brown sugar, salt and cinnamon. Add soft butter and mix until it comes together. Place crumb topping in the indention of the cookie dough.
- Bake for 9-12 minutes, or until the edges are golden brown. Allow to cool completely before adding the glaze.
- Mix together the glaze and drizzle over the cooled cookies. Enjoy!
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