Name: Copycat Red Lobster Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound extra large shrimp, peeled and deveined; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons Old Bay Seasoning (divided); 1 tablespoon olive oil; 4 cloves garlic, minced; 1½ cups white wine; 1 lemon juiced; ½ cup unsalted butter, room temperature; 1 tablespoon fresh parsley leaves, chopped (for serving); Grated Parmesan (for serving)

Introduction to Copycat Red Lobster Shrimp Scampi

When it comes to a quick, satisfying meal after a long day, shrimp scampi stands out as a go-to favorite among young professionals. What’s not to love? This delightful dish offers a burst of flavor, courtesy of garlic and lemon, perfectly paired with the tender juiciness of shrimp. And if you've enjoyed the Copycat Red Lobster Shrimp Scampi, you know it’s a culinary experience that you can re-create right in your kitchen.

So why is shrimp scampi such a hit with the 25- to 35-year-old crowd? For one, it strikes that perfect balance between elegance and comfort. It's easy to make, yet feels fancy enough for entertaining friends or impressing a date. Plus, with a recipe like this one, you can whip it up in under 30 minutes—perfect for those busy weeknights!

This dish also allows for customization. Don’t have white wine? Substitute it with a splash of chicken broth for a deliciously rich flavor. If you're looking for more inspiration, websites like Bon Appétit offer a plethora of cooking tips that can enhance your culinary skills. So let’s dive into this Copycat Red Lobster Shrimp Scampi recipe that’s sure to indulge your taste buds!

Ingredients for Copycat Red Lobster Shrimp Scampi

Creating a delicious copycat red lobster shrimp scampi at home is easier than you might think! The right ingredients will make all the difference, ensuring you capture that iconic flavor right in your kitchen. Let’s break down what you’ll need for this delightful dish:

1 pound extra large shrimp, peeled and deveined
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons Old Bay Seasoning, divided for seasoning and finishing
1 tablespoon olive oil for a perfect sauté
4 cloves garlic, minced to bring out that rich aroma
1 ½ cups vegetable broth as a fantastic alternative to wine
1 lemon, juiced for a zesty kick
½ cup unsalted butter, at room temperature for creaminess
1 tablespoon fresh parsley leaves, chopped for garnish
Grated Parmesan, to add a savory finish

These simple ingredients ensure you craft a mouthwatering dish that you, your friends, and your family will rave about. Don’t forget to check out guides on the best shrimp varieties for scampi, or find more cooking tips on sites like Serious Eats for that extra touch!

Step-by-Step Preparation of Copycat Red Lobster Shrimp Scampi

Creating a delicious dish like copycat Red Lobster shrimp scampi at home can be a fantastic way to impress family and friends without breaking the bank. Let’s dive into the step-by-step process so you can create this seafood delight with ease.

Prepare the shrimp

Start with the freshest shrimp you can find. I recommend using extra-large shrimp, as they hold up beautifully in this dish. First, peel and devein the shrimp if they aren't already prepared. Then, season both sides with ½ teaspoon Kosher salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon Old Bay Seasoning. This seasoning will give your shrimp that loveable kick reminiscent of your favorite seafood restaurant. Let the shrimp sit for a few minutes to soak up those flavors.

Sauté the shrimp to perfection

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot (but not smoking), carefully add the seasoned shrimp. Cook them for 2 to 3 minutes on each side—you want them to be pink and opaque. Once cooked, transfer the shrimp to a plate and set it aside. This slight resting time allows them to maintain their juiciness for the final dish.

Cook the aromatic garlic

With the shrimp out of the skillet, it’s time to infuse the base of your sauce with flavor. Add 4 cloves of minced garlic to the same skillet. Cooking the garlic for about 1 minute allows it to become aromatic without burning. Be careful; burnt garlic can turn your scampi bitter, and no one wants that!

Create the luscious sauce

Now, here’s where the magic happens. Deglaze the pan by pouring in 1.5 cups of chicken broth and the juice from 1 lemon into the skillet. Use a wooden or silicone spoon to scrape up any tasty bits stuck to the bottom—this is where a lot of your flavor lives! Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Stir in ½ cup of room-temperature unsalted butter and the remaining 1 teaspoon of Old Bay Seasoning, incorporating everything until it melts into a smooth, glossy sauce.

Combine shrimp and sauce

Return the succulent shrimp to the skillet, stirring gently to coat them in the luxurious sauce. Season with additional salt and black pepper to taste. Just before serving, sprinkle some freshly chopped parsley for that vibrant touch. If you’re feeling generous, don’t forget to garnish with grated Parmesan cheese, which can elevate this dish.

And there you have it—your delicious copycat Red Lobster shrimp scampi is ready to be enjoyed. Serve this delightful feast immediately, with a side of crusty bread to soak up that luscious sauce. Happy cooking!

Variations on Copycat Red Lobster Shrimp Scampi

Shrimp Scampi with a Twist

Looking to shake things up? Try adding a splash of coconut milk for a tropical twist on your copycat Red Lobster shrimp scampi. The coconut flavor complements the shrimp beautifully, making for a rich and creamy dish. Alternatively, toss in some diced tomatoes and spinach for a fresher, more colorful presentation. It's a delightful way to add veggies while keeping the dish satisfying!

Pasta Variations for Shrimp Scampi

While classic shrimp scampi is often served over linguine, consider experimenting with different pasta shapes. Fusilli or bowtie pasta can provide extra surface area for the delicious garlic-butter sauce to cling to. For a lower-carb option, zucchini noodles or spaghetti squash are fantastic substitutes that maintain that comforting feel of this beloved dish without the extra carbs.

Explore these variations, and make this recipe truly your own! For more creative pasta ideas, check out Bon Appétit's pasta recipes.

Cooking Tips and Notes for Copycat Red Lobster Shrimp Scampi

When making this copycat Red Lobster shrimp scampi, here are a few tips to make your dish shine. First, be sure to use the freshest shrimp you can find—if possible, go for wild-caught, as they tend to be tastier and more sustainable. Properly season the shrimp; don't skip on the Old Bay Seasoning, as its blend of herbs and spices elevates the dish remarkably.

Consider serving this delicious scampi with a side of crusty bread or a light salad for a complete meal. If you’re looking for a non-alcoholic option, replace the wine with chicken stock or vegetable broth for that same deep flavor.

For a creamy twist, a touch of heavy cream in the sauce can add luxury to your meal. Enjoy experimenting and savoring your delicious homemade shrimp scampi!

Serving Suggestions for Copycat Red Lobster Shrimp Scampi

Transform your copycat Red Lobster shrimp scampi into a memorable meal with these creative serving suggestions!

Pair with Garlic Bread: Freshly baked garlic bread is a classic choice. It’s perfect for soaking up that delicious, buttery sauce!
Add a Side Salad: A crisp garden salad tossed with a tangy vinaigrette can add a refreshing balance to the richness of the dish.
Serve Over Pasta: For a heartier option, serve the shrimp over your favorite pasta. Fettuccine or linguine works beautifully.
Top with Fresh Herbs: Elevate your presentation and flavor with additional fresh parsley or even a sprinkle of fresh basil.

With these tips, your copycat Red Lobster shrimp scampi will shine on any dinner table! Consider checking these other shrimp recipes for more inspiration. Happy cooking!

Time Breakdown for Copycat Red Lobster Shrimp Scampi

Preparation Time
Getting your ingredients ready is a breeze! This recipe takes about 10 minutes for preparation. You’ll spend this time peeling and deveining the shrimp, mincing the garlic, and squeezing the lemon juice.

Cooking Time
Cooking this copycat Red Lobster shrimp scampi comes in at approximately 15 minutes. With just a quick sauté of the shrimp and a delightful simmer of the sauce, you’ll have a mouthwatering dish ready in no time!

Total Time
In just 25 minutes, you'll go from kitchen prep to enjoying a delicious plate of shrimp scampi that rivals your favorite restaurant! Perfect for a weeknight dinner or a special occasion.

If you're thinking of serving it up with a side salad or some crusty bread, consider checking out our tips for quick side dishes to round out your meal!

This quick copycat Red Lobster shrimp scampi will not only impress friends and family but also allow you to enjoy a delightful dining experience right from your kitchen. For more inspiration on cooking quick meals, explore Bon Appétit.

Nutritional Facts for Copycat Red Lobster Shrimp Scampi

When diving into copycat Red Lobster shrimp scampi, understanding the nutritional content is essential for mindful eating. Here’s a quick breakdown for a satisfying, flavorful serving:

Calories: Approximately 400 per serving, making it a hearty option without the guilt.
Protein: Packed with around 30 grams to keep you feeling full and fueled throughout your day.
Sodium: Contains about 850 milligrams, so you might want to adjust seasonings if watching salt intake.

For more details on making healthy seafood choices, consider checking out The Dietary Guidelines for expert insights. Cooking at home like this can also help manage ingredients better than dining out!

FAQ about Copycat Red Lobster Shrimp Scampi

Can I use frozen shrimp?

Absolutely! Frozen shrimp can work wonderfully in this copycat Red Lobster shrimp scampi recipe. Just make sure to thaw them properly before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes, or let them sit in the refrigerator overnight. This will ensure they retain their texture and flavor, giving you that fresh taste right at home.

What can I substitute for Old Bay Seasoning?

If you don’t have Old Bay Seasoning on hand, don’t worry! You can create a quick substitute by mixing equal parts of paprika, celery salt, and ground black pepper. Adding a pinch of cayenne will give you that extra kick! Feel free to adjust the ingredients based on your taste preferences; cooking should always feel personal.

How do I store leftovers?

To store any leftover copycat Red Lobster shrimp scampi, transfer the dish to an airtight container and refrigerate it. It should stay fresh for up to 2 days. Just reheat gently on the stove or in the microwave before enjoying again. If you're interested in more tips on seafood storage, check out this resource from the USDA.

Conclusion on Copycat Red Lobster Shrimp Scampi

Preparing this copycat Red Lobster shrimp scampi at home not only saves you money but also offers a delightful dining experience. The balance of flavors, from the garlic to the butter, brings a taste of the ocean right to your kitchen. Don’t hesitate to serve this dish at your next gathering and impress your friends and family! For more delicious recipes, check out AllRecipes or Tasty for inspiration. Enjoy your culinary adventure!