Introduction to Cream Cheese Pound Cake
When it comes to homemade baking, few treats can rival the lusciousness of a cream cheese pound cake. This delightful dessert combines the rich flavors of butter and cream cheese, resulting in a moist, velvety texture that's simply irresistible. Perfect for any occasion—from casual gatherings to formal celebrations—this cake is a crowd-pleaser that never goes out of style.
One of the best aspects of a cream cheese pound cake is its versatility. It stands beautifully on its own, but you can easily elevate it with simple toppings like fresh berries, a dollop of whipped cream, or a light dusting of powdered sugar. Whether you’re hosting a brunch or need a sweet fix after a long week, this cake fits the bill perfectly. Plus, it's incredibly easy to make! With just a few quality ingredients and a little bit of time, you'll produce a dessert that looks as good as it tastes.
Making homemade treats like cream cheese pound cake can be a great way to bond with friends and family. Want to learn more about the science behind baking? Check out America’s Test Kitchen for expert tips and techniques. So grab your mixing bowl, and let's get baking!
Ingredients for Cream Cheese Pound Cake
Key ingredients for a luscious pound cake
The foundation of any fantastic cream cheese pound cake lies in its rich and creamy ingredients. Here’s what you’ll need to create that irresistibly moist texture:
- 1½ cups unsalted butter: Softened for optimal mixing.
- 8 ounces cream cheese: This is the secret to that delicious creaminess.
- 2½ cups granulated sugar: For just the right balance of sweetness.
- 6 large eggs: Room temperature eggs create the best structure.
- 1 tablespoon vanilla extract: A must for flavor depth.
- 3 cups all-purpose flour: This ties everything together with structure.
- ½ teaspoon salt: Enhances the overall flavors.
These core ingredients ensure your cake turns out perfectly every time. For even more insights on baking essentials, check out resources like the King Arthur Baking Company.
Optional ingredients for flavor enhancement
While the cream cheese pound cake shines on its own, you can elevate its flavor with a few optional additions. Consider:
- Citrus zest: Adding 2 teaspoons of lemon or orange zest for a refreshing twist.
- Almond extract: Swap half of the vanilla for almond extract to enhance flavors.
- Chocolate chips or nuts: Fold in your favorite add-ins for a delightful texture contrast.
By experimenting with these options, you’ll create a unique twist on the classic recipe that impresses every palate. Who doesn't love a little personalization in their baking?
Preparing Cream Cheese Pound Cake
Making a rich and moist cream cheese pound cake is a straightforward yet satisfying baking project. As you gear up to whip one up, follow these steps for a successful outcome that’s bound to impress!
Preheat the oven and prepare your baking pan
Before diving into mixing, it’s essential to preheat your oven to 325°F (163°C). This ensures your cake will bake evenly. While the oven heats, grab a 10 to 12 cup bundt or tube pan. Generously spray it with baking spray to prevent sticking; you want that beautiful cake to come out intact!
Beat the butter and cream cheese
In a large mixing bowl, using a hand mixer or a stand mixer with a paddle attachment, beat together 1½ cups of softened unsalted butter and 8 ounces of softened cream cheese. Beat on medium speed for about two minutes until the blend becomes light and fluffy. This step is crucial because it creates a creamy base that contributes to the cake's texture. Don’t skip scraping down the sides of the bowl to ensure everything is mixed evenly.
Incorporate the sugar and eggs
Next, add 2½ cups of granulated sugar to the butter and cream cheese mixture. Cream this together for about two minutes - you’re aiming for a light and airy texture. Then, add in your six large eggs one at a time, allowing each egg to fully incorporate before adding the next. This method helps create a smooth batter and ensures each element blends beautifully.
Add the vanilla extract
Once your eggs are combined, it’s time to introduce some flavor! Add 1 tablespoon of vanilla extract and mix until just combined. A quality vanilla can elevate your cream cheese pound cake significantly—don’t skimp on this ingredient.
Mix in the flour and salt
In a separate bowl, whisk together 3 cups of all-purpose flour with ½ teaspoon of salt. Gradually add this flour mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix at this stage, as doing so can make your cake dense—aim for a few visible streaks of flour.
Dollop and smooth the batter in the pan
Now for the fun part: dolloping and smoothing the batter into your prepared pan. Use a spatula to evenly distribute the batter, creating a smooth surface on top. A quick tap on the countertop can help settle it into place.
Bake and cool the cake
Bake your cream cheese pound cake for 75 to 80 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack and allow it to cool completely. For a lovely finishing touch, lightly dust the cooled cake with confectioners’ sugar before serving—pairing it with fresh berries or whipped cream is always a hit!
By following these steps, you’ll be well on your way to creating a delightful cream cheese pound cake that’s perfect for any occasion. Happy baking!
Variations on Cream Cheese Pound Cake
Citrus-infused cream cheese pound cake
Elevate your traditional cream cheese pound cake by adding citrus zest. A tablespoon of lemon or orange zest can brighten the flavor, making it a refreshing choice for warm weather gatherings. Consider pairing it with a dusting of powdered sugar or a tangy lemon glaze for a delightful finish.
Swirling in fruits or chocolate
For an extra touch of decadence, try swirling in fruits or chocolate. You can fold in fresh berries or chocolate chips into the batter for added flavor and texture. Don’t hesitate to experiment with flavors! Diced peaches or a ripple of chocolate ganache can turn your cake into a showstopper. Discover more variation ideas here or explore tips from the New York Times Cooking.
Baking Notes for Cream Cheese Pound Cake
Tips for Achieving the Right Texture
To create a perfectly moist and tender cream cheese pound cake, start with room-temperature ingredients. This allows for better incorporation of air, resulting in a light texture. Additionally, don’t skip the step of scraping down the bowl; this ensures an even mix and avoids any lumps of butter or cream cheese, which can impact the cake's consistency.
Common Pitfalls to Avoid
Watch out for the temptation to overmix your batter after adding flour, as this can lead to a dense cake. Instead, mix just until combined! Another common mistake is not properly measuring flour. If you’re unsure, check out this guide on perfecting flour measurement for foolproof results. Lastly, keep an eye on the baking time; tent with foil if the top darkens too much.
Serving suggestions for Cream Cheese Pound Cake
Best ways to enjoy your pound cake
There's nothing like a slice of cream cheese pound cake to brighten up your day! Enjoy it fresh, dusted with powdered sugar, or pair it with a steaming cup of coffee or tea for a delightful afternoon treat. For a special breakfast twist, try it toasted with a touch of butter alongside fresh fruits like strawberries or blueberries. You could also layer slices in a glass with yogurt and berries for a simple but stunning parfait. The versatility is endless!
Creative toppings to elevate your dessert
Elevate your cream cheese pound cake with some creative toppings that will impress your guests and satisfy your sweet cravings. Consider:
- Fresh Fruit: Berries, peaches, or sliced bananas add a refreshing burst of flavor.
- Whipped Cream: A fluffy dollop complements the rich texture beautifully.
- Chocolate Ganache: Drizzle over the top for an indulgent chocolate treat.
- Caramel Sauce: Adds a sweet, buttery richness that's simply irresistible.
Each of these toppings can create a unique experience for your cake, enhancing its delectable flavor profile. What’s your favorite topping?
Time details for Cream Cheese Pound Cake
Preparation time
Getting your ingredients ready for this delicious cream cheese pound cake takes about 20 minutes. Make sure your butter and cream cheese are softened for the best results.
Baking time
Allow 75 to 80 minutes for the cake to bake to perfection. You’ll know it’s done when a toothpick comes out clean from the center.
Total time
In total, you’re looking at around 1 hour and 40 minutes, including prep and baking time. Once it’s cooled, you’ll be ready to enjoy your creation!
For additional tips on baking times and techniques, consider checking out resources like King Arthur Baking for more insights. Happy baking!
Nutritional Information for Cream Cheese Pound Cake
When you're indulging in a slice of cream cheese pound cake, it’s good to know what you're savoring. Here’s a quick breakdown of its nutritional content:
Calories
Each slice carries approximately 583 calories, making it a delightful treat when enjoyed in moderation.
Sugar Content
With 43 grams of sugar per slice, this cake has a sweet tooth appeal, perfect for satisfying dessert cravings.
Protein
Offering around 8 grams of protein, this cake gives you a bit of a boost, so you can enjoy it as part of a balanced meal.
For more detailed insights, you can explore nutritional databases like USDA FoodData Central or consult nutrition blogs that specialize in dessert recipes. Enjoy your baking!
FAQs about Cream Cheese Pound Cake
Can I use low-fat cream cheese?
Absolutely! While using low-fat cream cheese can reduce calories, it might affect the texture and richness of your cream cheese pound cake. The cake may turn out less dense and slightly less moist, but it can still be delicious. If you're looking for a lighter option, this is a great alternative!
How do I store leftover pound cake?
To keep your leftover cream cheese pound cake fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider refrigerating it, although this may dry it out slightly.
What’s the best way to freeze cream cheese pound cake?
Freezing is an excellent way to preserve your cream cheese pound cake! First, allow it to cool completely. Next, wrap it well in plastic wrap, followed by aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight—this helps maintain its moisture and flavor. For more tips on cake preservation, check out The Kitchn’s guide to freezing cake.
Conclusion on Cream Cheese Pound Cake
In conclusion, cream cheese pound cake is a delightful dessert that’s perfect for any occasion. Its rich flavor and velvety texture make it a standout treat. Pair it with fresh berries or whipped cream, and you’ll have a crowd-pleaser. Happy baking!
For more baking inspiration, check out King Arthur Baking for tips and tricks!
Cream Cheese Pound Cake
Equipment
- Bundt pan
- stand mixer
- hand mixer
- kitchen towel
Ingredients
Batter Ingredients
- 1.5 cups unsalted butter, softened (339g)
- 8 ounces cream cheese, softened (227g)
- 2.5 cups granulated sugar (450g)
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour (360g)
- 0.5 teaspoon salt
- confectioners’ sugar for serving
Instructions
Baking Instructions
- Preheat the oven to 325°F.
- In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium speed until fluffy, about 2 minutes.
- Scrape down the sides and bottom of the bowl, then add the cream cheese. Beat until well combined, about 1 minute.
- Add the sugar and cream the mixture for about 2 minutes, scraping the bottom and sides of the bowl frequently, until lightened, fluffy and very smooth.
- While beating at medium-low speed, add one egg at a time, beating well between each addition. Stop occasionally to scrape down the sides and bottom of the bowl. Add the vanilla and mix until just combined. Scrape the bottom and sides of the bowl well.
- Add the flour and the salt. Mix on low speed just until combined.
- Spray a 10 to 12 cup bundt or tube pan very well with baking spray. Dollop the batter evenly around the pan and smooth the top to create an even layer. Gently tap the pan on a countertop lined with a kitchen towel, 4 to 5 times, to settle the batter evenly.
- Bake for 75 to 80 minutes, until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 min, then turn it onto a wire rack. Let it cool completely.
- Lightly dust the cake with confectioners’ sugar and serve it with fresh berries, and/or whipped cream.
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