Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 2 pounds cremini mushrooms, chopped (or button mushrooms); Small handful shiitake mushrooms, chopped; 3/4 cup minced shallots ((6 ounces, 170g)); 3 cloves garlic, minced ((3 teaspoons)); 1 teaspoon kosher salt; 3/4 teaspoon dried tarragon; 4 cups chicken stock (or vegetable stock for vegetarian option); 1/2 cup heavy cream; 1/2 teaspoon freshly ground black pepper (more or less to taste)

Introduction to Cream of Mushroom Soup

If you're tired of bland, canned soups that disappoint at the dinner table, it's time to discover the joy of homemade cream of mushroom soup. This rich and velvety soup is not only a delightful comfort food but also an incredibly versatile base for various dishes. By making it from scratch, you're in control—choosing fresh ingredients and adjusting flavors to your taste.

Why Homemade Cream of Mushroom Soup Is a Game Changer

Crafting your own cream of mushroom soup is a game changer for several reasons. First off, using fresh mushrooms, like cremini or shiitake, allows you to experience an explosion of flavor that pre-packaged alternatives simply can't match. This soup also offers numerous health benefits, packed with nutrients from the mushrooms and minimal preservatives you often find in store-bought versions.

Homemade versions can be tailored to fit any dietary preference, whether you're following a vegetarian lifestyle or looking to incorporate more wholesome ingredients into your meals. Plus, the process of sautéing aromatics like shallots and garlic fills your kitchen with an inviting aroma that's sure to impress!

In just a few easy steps—including sautéing, simmering, and blending—you’ll create a luscious soup that will elevate any meal. Ready to make your own? Let’s dive into this recipe and enjoy the magic of cream of mushroom soup together!

Ingredients for Cream of Mushroom Soup

Fresh Ingredients That Make a Difference

To create an unforgettable cream of mushroom soup, focusing on fresh ingredients can truly elevate your dish. Here’s what you’ll need:

Mushrooms: Opt for a mix of cremini or button mushrooms along with some shiitake mushrooms for a rich and diverse flavor. These varieties add both earthiness and texture to your soup.
Shallots and Garlic: They might seem subtle, but minced shallots and garlic are essential for building a flavorful base. Shallots lend sweetness while garlic contributes an aromatic kick.
Herbs: Dried tarragon enhances the overall taste profile, giving your soup a subtle herbaceous note that beautifully complements the mushrooms.
Stock: For an intense flavor, use homemade chicken stock or vegetable stock as the soup's foundation. You can find a fantastic guide on making stock here.
Cream: A splash of heavy cream at the end rounds out the dish, lending it that silky texture we crave.

With these fresh ingredients in hand, you’ll be well on your way to a comforting bowl of cream of mushroom soup that impresses.

Preparing Cream of Mushroom Soup

When it comes to comfort food, few things are as satisfying as a warm bowl of cream of mushroom soup. This delightful dish is creamy, rich, and packed with umami flavor, making it a perfect choice for any occasion. Let's break down how to create this delicious soup step by step!

Sautéing the Mushrooms to Perfection

To start, heat 4 tablespoons of extra virgin olive oil in a thick-bottomed pot over medium-high heat. Once the oil is shimmering, add 4 tablespoons of butter and let it melt. Next, toss in about 2 pounds of cremini or button mushrooms, roughly chopped or sliced thin. Sauté these mushrooms for about 10 minutes until they are evenly browned and have released most of their moisture. This process is crucial; browning the mushrooms enhances their flavor and ensures a rich base for your soup.

Don’t forget to set aside about a cup of the sautéed mushrooms for later. These will add texture and visual appeal when we finish the soup.

Adding Shallots and Garlic for Flavor

Once your mushrooms are perfectly sautéed, it's time to introduce a lovely duo: shallots and garlic. Lower the heat to medium and stir in ¾ cup of minced shallots and 3 cloves of minced garlic. The sweet, delicate flavor of shallots complemented by the aromatic garlic will elevate the overall taste of your cream of mushroom soup. Allow them to cook together for about a minute until they're softened and fragrant.

Incorporating Stock, Salt, and Tarragon

Next, it’s time to add 4 cups of chicken stock (or vegetable stock for a vegetarian option) along with 1 teaspoon of kosher salt and ¾ teaspoon of dried tarragon. The stock brings depth, while the tarragon adds a herby note that complements the mushrooms beautifully. Bring everything to a simmer over medium-high heat and let it cook uncovered for about 10 minutes. This allows the flavors to meld together perfectly.

Puréeing for That Smooth Texture

After simmering, remove the pot from the heat. It's blending time! If you have an immersion blender, use it to purée the soup directly in the pot until smooth. If you’re using a traditional blender, make sure to blend in batches. The goal is to achieve that velvety texture that makes cream of mushroom soup so comforting. If you find the soup too thick, feel free to add a little water or extra stock to reach your desired consistency.

Finishing Touches with Cream and Reserved Mushrooms

Finally, stir in ½ cup of heavy cream and ½ teaspoon of freshly ground black pepper to finish your soup. These ingredients will give your cream of mushroom soup the richness it deserves. Taste and adjust the seasoning as necessary. Don’t forget to fold in those reserved sautéed mushrooms for that extra pop of flavor.

And there you have it—a delicious, homemade cream of mushroom soup that’s sure to impress your friends and family. Enjoy it on its own, or pair it with some crusty bread for the ultimate comfort meal!

Variations of Cream of Mushroom Soup

Adding Protein: Chicken Ham or Turkey Bacon

Elevate your cream of mushroom soup by adding a touch of protein. Both chicken ham and turkey bacon not only infuse the soup with a savory richness but also enhance its nutritional profile. Simply sauté sliced chicken ham or crispy turkey bacon alongside your shallots before adding mushrooms. The blend of flavors will take your soup to the next level, making it a delightful meal that can stand on its own.

Going Veggie: Adding Spinach or Kale

For a vibrant twist to your cream of mushroom soup, incorporate hearty greens like spinach or kale. These leafy additions not only boost the soup’s nutritional value but also add a pop of color and texture. Stir in a handful of chopped spinach or kale during the last few minutes of cooking for a fresh finish. You’ll be amazed at how easy it is to make your soup more wholesome while keeping it delicious!

Cooking Tips for Cream of Mushroom Soup

Choosing the Right Mushrooms

When making cream of mushroom soup, the type of mushrooms you choose can elevate your dish. While cremini or button mushrooms are fantastic, adding a handful of shiitake can introduce a depth of flavor that's hard to resist. Remember, fresh mushrooms pack more flavor than dried ones, so opt for the freshest you can find at your local market!

The Importance of Stock Quality

The stock you use in your cream of mushroom soup can make a significant difference in taste. A rich, homemade chicken stock or high-quality vegetable stock adds layers of flavor that store-bought options often lack. If you're short on time, consider using a low-sodium option to have more control over saltiness while still achieving a deliciously hearty soup. If you're interested in a homemade version, check out our guide on how to make chicken stock or vegetable stock.

Serving Suggestions for Cream of Mushroom Soup

Perfect Pairings: Crusty Bread and Salad

A bowl of cream of mushroom soup is wonderfully rich and satisfying. To elevate your meal, pair it with a slice of warm, crusty bread—perfect for soaking up every drop of that creamy goodness. You could also serve a crisp green salad on the side, perhaps with a light vinaigrette to balance the flavors. Spinach or mixed greens tossed with cherry tomatoes and feta could be a delightful complement.

Garnishing Ideas for Extra Flair

To add an elegant touch to your cream of mushroom soup, consider garnishing with:

Fresh chives or parsley for a pop of color
A drizzle of truffle oil for an indulgent twist
Toasted pine nuts for a crunchy texture

These ingredients not only enhance the presentation but also deepen the flavors, making your soup even more comforting and delicious. Happy cooking!

Time Breakdown for Cream of Mushroom Soup

Preparation Time
Getting your cream of mushroom soup ready takes about 15-20 minutes. This includes cleaning and chopping the mushrooms and mincing the shallots and garlic.

Cooking Time
Once you start cooking, it will take around 30-35 minutes to cook the mushrooms, sauté the shallots, and blend everything to creamy perfection.

Total Time
In total, you’ll need about 50-55 minutes to prepare a delicious cream of mushroom soup that’s perfect for cozy nights. The rich flavors and warm aroma will have everyone gathering in the kitchen, ready to dig in!

Nutritional Facts for Cream of Mushroom Soup

If you're looking for a delicious and comforting bowl of cream of mushroom soup, you might be wondering about its nutritional benefits. Here's a quick overview:

Calories

Each serving of this rich soup contains approximately 340 calories. This makes it a satisfying dish without being overly indulgent.

Protein

When it comes to protein, you'll get about 10 grams per serving. This provides a moderate protein boost, especially when paired with bread or a side salad.

Carbohydrates

The carbohydrate content is roughly 20 grams, making it a well-balanced option to accompany your meal without overwhelming your diet.

For more detailed nutritional info, check out resources like NutritionData or USDA FoodData. Make sure to enjoy your cream of mushroom soup as part of a wholesome diet!

FAQ About Cream of Mushroom Soup

Can I make this soup dairy-free?
Absolutely! To whip up a dairy-free version of your cream of mushroom soup, simply swap out the heavy cream for a plant-based alternative like coconut cream or cashew cream. Both options provide a rich, creamy texture that complements the soup beautifully. Just make sure to select a broth that aligns with your dietary preferences—vegetable stock works great!

How long can I store leftovers?
Leftover cream of mushroom soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months! When reheating, add a splash of broth or water to restore its creamy consistency, as the soup may thicken while stored.

What are the best mushrooms to use?
While cremini and button mushrooms are classics, mixing in some shiitake mushrooms elevates the flavor profile of your cream of mushroom soup. These hearty varieties bring a depth of earthiness to the dish. Feel free to experiment with other types like portobello or oyster mushrooms for a unique twist!

Conclusion on Cream of Mushroom Soup

Emphasizing the Joy of Homemade Soup

There's something truly special about making your own cream of mushroom soup. The rich flavors and creamy texture come together in a way that store-bought simply can’t replicate. By using fresh ingredients, you create a heartwarming dish that nourishes both body and soul. Enjoy!