Introduction to Creamed Chicken Over Biscuits
If you're on the hunt for a comforting and satisfying meal, look no further than creamed chicken over biscuits. This dish brings together tender chicken, a creamy sauce, and warm, flaky biscuits that will make your taste buds sing. Perfect for weeknight dinners or a cozy weekend brunch, it's a dish that feels indulgent yet can be prepared in a snap!
Why Creamed Chicken Over Biscuits is a Game-Changer
So, what makes this dish a true winner? First off, its versatility. You can easily whip it up using leftover rotisserie chicken or quickly gather ingredients from your pantry. Plus, the rich sauce—made from a perfect blend of butter, half-and-half, and seasonings—is both hearty and delicious. Not to mention, it pairs beautifully with homemade country biscuits that you can either make or grab from the freezer.
And let's not forget about the time-saving aspect! This recipe is designed to help busy young professionals eat well without spending hours in the kitchen. In just under 30 minutes, you can serve a meal that feels like a warm hug.
Ready to elevate your dinner game? Let’s dive into the recipe that’ll have everyone asking for seconds! For more inspiration, check out these homemade biscuit recipes.
Ingredients for Creamed Chicken Over Biscuits
Creating the perfect creamed chicken over biscuits dish relies on a few key ingredients that come together to create a hearty, comforting meal. Here’s what you’ll need!
Primary Ingredients
- Unsalted butter (4 tablespoons): This is essential for a rich base.
- Small onion (1, diced): Adds great flavor to the dish.
- All-purpose flour (¼ cup): This will help thicken your creamy sauce.
- Chicken stock (½ cup): Use homemade or store-bought for the best flavor.
- Half-and-half (1 ½ cups): Provides a creamy texture; alternatives include whole milk or heavy cream.
- Dried tarragon (1 teaspoon): Offers a unique herbal note.
- Peas (½ cup): For a pop of color and sweetness.
- Cooked chicken (1 pound, diced or shredded): Rotisserie chicken works beautifully here.
- Homemade biscuits (8): The perfect base for this savory dish.
Optional Ingredients
- Additional spices: Consider adding garlic powder, thyme, or even a dash of hot sauce for extra flavor.
- Vegetable mix: Carrots and celery can add different textures and tastes.
- Cheese: A sprinkle of cheddar or parmesan can enhance the creaminess.
This creamed chicken over biscuits recipe is incredibly versatile, allowing you to tailor it to your taste preferences! Don't be afraid to get creative and adjust the ingredients as you see fit. Whatever you choose, ensure you keep the heart of the dish intact: a luscious, creamy sauce over fluffy biscuits. Happy cooking!
Step-by-Step Preparation of Creamed Chicken Over Biscuits
Prepare your workspace
Before diving into this delicious recipe for creamed chicken over biscuits, it's crucial to prep your kitchen. Gather all your ingredients and tools so they're at arm's reach. You’ll need a large deep skillet and a few measuring cups. Make sure your cooking space is clean and organized because a tidy kitchen helps reduce stress while cooking. Plus, it’s easier to grab that butter when you need it!
Sauté the onion
Start by melting 4 tablespoons of unsalted butter in your skillet over medium heat. This is where the magic begins! Once the butter is melted, toss in 1 small diced onion. Sauté the onion for about 3-5 minutes, stirring occasionally until it becomes translucent and starts to brown slightly. The aroma filling your kitchen will have your friends and family wandering in, curious about what's cooking.
Create the roux
Next, it’s time to build flavor with a roux. Sprinkle in ¼ cup of all-purpose flour, and don’t forget to season with salt and pepper to taste. Stir this mixture for about a minute to let the flour bloom. This step is essential because it helps thicken your creamed mixture and adds depth to the flavor profile.
Add the liquids
Now that you have your roux ready, it’s time to bring in the liquids. Pour in ½ cup of chicken stock and mix until fully blended. This will help dissolve the roux and create the base for your sauce. Slowly add in 1 ½ cups of half-and-half while stirring continuously. You want to achieve a smooth consistency. Increase the heat slightly and cook, stirring constantly until the mixture thickens, which should take about 1-2 minutes.
Incorporate chicken and peas
Once your sauce has thickened, stir in 1 teaspoon of dried tarragon, followed by ½ cup of peas and 1 pound of cooked, diced, or shredded chicken. This is where your dish starts to come alive! Gently fold everything together, allowing the chicken and peas to warm through for a few extra minutes. Taste your mixture and adjust seasoning with additional salt and pepper if needed.
Serve over biscuits
Now for the most satisfying part—serving! If you've made the Homemade Country Biscuits or your choice of biscuits, slice one open and ladle a generous portion of your creamy chicken mixture over the top. The contrast of warm biscuits with the rich, creamy chicken creates an unforgettable comfort-food experience.
There you have it! Your delightful creamed chicken over biscuits is ready to be enjoyed. This dish is not only straightforward but also incredibly comforting, ideal for cozy evenings or gatherings with friends. What are you waiting for? Dig in!
Variations on Creamed Chicken Over Biscuits
Adding Vegetables
Elevate your creamed chicken over biscuits by incorporating a medley of vegetables. Think about adding carrots, bell peppers, or even mushrooms for added texture and flavor. You can sauté these vegetables along with the onions, letting their sweetness infuse the dish. For a healthier twist, consider spinach or kale, which can be stirred in just before serving, retaining their vibrant color and nutrients.
Using Different Proteins
Don't be afraid to mix things up with your proteins! Instead of chicken, try turkey for a heartier option or even chicken ham for a fun twist. If you’re in the mood for something different, beef can also work beautifully with the creamy sauce. Just make sure to adjust cooking times based on the protein you choose to ensure everything is perfectly cooked. Whatever your choice, this dish is sure to impress!
Cooking Tips and Notes for Creamed Chicken Over Biscuits
Streamlining Your Process
To make this delicious creamed chicken over biscuits even easier, consider using shredded rotisserie chicken or leftovers. Not only does it save cooking time, but it also enhances flavor. For a shortcut on the biscuits, opt for frozen or refrigerated varieties. This way, you can enjoy your meal quicker without sacrificing taste.
Storing Leftovers
If you find yourself with extra creamed chicken over biscuits, store it in an airtight container in the refrigerator for up to 3–4 days. When you're ready to enjoy it again, reheat on the stovetop or in the microwave until it reaches 165°F. You might be surprised how delicious it tastes the next day!
Explore this article on cooking with chicken for more helpful tips!
Serving Suggestions for Creamed Chicken Over Biscuits
Pairing Sides
When serving creamed chicken over biscuits, consider pairing it with simple, comforting sides that elevate the meal. Fresh, steamed vegetables like green beans or broccoli add a vibrant color and nutrition to your plate. Alternatively, a crisp garden salad with a light vinaigrette balances the creamy richness and adds a refreshing crunch. For a heartier option, try mashed potatoes or roasted sweet potatoes to complement the dish.
Creative Plating Ideas
Make your creamed chicken over biscuits pop visually by plating with intention. Start with a biscuit base in the center of the plate, then generously ladle the creamed chicken mixture over it. Garnish with a sprinkle of fresh parsley or chopped tarragon for a pop of color. Serve with your chosen sides on a contrasting plate to create an appealing contrast—an effortless way to impress at your next dinner gathering!
For more ideas on side pairings and plating techniques, check out resources from The Kitchn and Bon Appétit.
Time Breakdown for Creamed Chicken Over Biscuits
Preparation time: 10 minutes
Start your culinary journey by gathering your ingredients and getting everything prepped—this quick step really sets the stage for a delightful meal.
Cooking time: 20 minutes
This is where the magic happens! With just 20 minutes on the stove, you’ll have a warm, creamy delight ready to serve.
Total time: 30 minutes
In just half an hour, you’ll be enjoying a comforting bowl of creamed chicken over biscuits, perfect for busy weeknights or special occasions!
For more tips on speeding up your cooking, consider checking out this guide on meal prep practices! 🍽️
Nutritional Facts for Creamed Chicken Over Biscuits
When indulging in creamed chicken over biscuits, you might wonder about the nutritional benefits packed in this comforting dish. Here's a quick look at its nutritional profile to help you enjoy it guilt-free.
Calories
Each serving of creamed chicken over biscuits contains approximately 437 calories. This makes it a hearty meal that can keep you fueled throughout your busy day.
Protein
With 12 grams of protein per serving, this dish offers a satisfying amount of protein. Incorporating chicken not only enhances the flavor but also supports muscle maintenance and overall health.
Sodium
The dish contains about 220 mg of sodium per serving. While this adds flavor, it's always wise to monitor your sodium intake, especially if you’re watching your salt consumption for health reasons.
If you're looking for more information on balanced nutrition or meal planning tips, websites like Healthline and Mayo Clinic are fantastic resources.
FAQs about Creamed Chicken Over Biscuits
Can I use leftover chicken?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Whether it’s rotisserie chicken or any cooked chicken from your last meal, just make sure to shred or dice it into bite-sized pieces. This not only adds flavor but also makes your creamed chicken over biscuits even more convenient.
What type of biscuits work best?
The choice of biscuits can really elevate this dish. While homemade country biscuits are a classic choice, you can also use flaky biscuits or even buttermilk biscuits for added richness. If you’re short on time, refrigerated biscuits from your local grocery store work just as well. Just follow the package instructions for baking!
How to make this dish vegetarian?
Transforming creamed chicken over biscuits into a vegetarian delight is easy! Simply substitute the chicken with hearty vegetables like mushrooms, zucchini, or even a blend of your favorites. For the sauce, you can replace the chicken stock with vegetable stock and keep all the delicious flavors intact without losing the creamy texture.
Feel free to experiment and make this dish your own!
Conclusion on Creamed Chicken Over Biscuits
Creamed chicken over biscuits is a comforting dish that effortlessly brings warmth to your table. It's perfect for cozy dinners or casual gatherings, combining rich flavors with simple preparations. Don't hesitate to customize it with your favorite veggies or herbs for a personalized touch. Enjoy this hearty classic!
Creamed Chicken Over Biscuits
Equipment
- large deep skillet
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- ¼ cup all purpose flour
- salt
- pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half or whole milk or heavy cream
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound chicken (cooked and diced or shredded)
- 8 Homemade Country Biscuits or biscuits of your choice
Instructions
Cooking Instructions
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
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