Name: Creamy Beef and Shells: The Best Comfort Food for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil (See link for details); 1 pound ground beef; 1/2 medium sweet onion (diced); 2 cloves garlic (minced); 1.5 teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 15-ounce can tomato sauce; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper (to taste); 6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups)

Introduction to Creamy Beef and Shells

When you think of a comforting meal that warms your soul, creamy beef and shells likely comes to mind. This dish combines tender pasta with rich flavors, making it a perfect weeknight dinner. But why should you choose homemade over store-bought options?

First and foremost, making creamy beef and shells at home allows you to customize the ingredients to suit your taste. Want more garlic or extra cheese? It’s all up to you! Additionally, home-cooked meals can be more economical than packaged versions. You can buy ingredients in bulk and prepare enough for dinner tonight, with leftovers for lunch tomorrow.

Moreover, there’s something deeply satisfying about cooking a meal from scratch. The process can be a stress reliever after a long day at work. You'll find joy in stirring up a creamy sauce and savoring that comforting aroma wafting from the kitchen. It’s not just about the meal; it’s an experience that connects you to the food you eat.

Whether you’re cooking for yourself or hosting friends, this dish is sure to impress. Ready to dive in? Let’s take a closer look at the simple ingredients and straightforward steps needed to whip up your very own creamy beef and shells.

Ingredients for Creamy Beef and Shells

When it comes to making a luscious and filling dish like creamy beef and shells, you’ll want to ensure you have the perfect balance of flavors and textures. Here’s a concise breakdown of the essential ingredients you’ll need:

8 ounces medium pasta shells: These are perfect for holding in that rich sauce!
1 tablespoon olive oil: A key for adding healthy fats and flavor.
1 pound ground beef: Look for lean ground beef for a healthier option.
½ medium sweet onion, diced: Adds sweetness and depth.
2 cloves garlic, minced: The aroma of garlic cooking is simply irresistible!
1 ½ teaspoons Italian seasoning: This blend elevates the dish’s flavor profile beautifully.
2 tablespoons all-purpose flour: Helps thicken your creamy sauce.
2 cups beef stock: Offers a robust base flavor.
1 (15-ounce) can tomato sauce: Adds acidity and pairs well with cream.
¾ cup heavy cream: The star of the creamy sauce.
Kosher salt and freshly ground black pepper, to taste: Essential for seasoning.
6 ounces shredded extra-sharp cheddar cheese, about 1 ½ cups: For that gooey, cheesy finish.

With these ingredients, you're well on your way to creating a comforting creamy beef and shells dish that will surely impress!

Step-by-step Preparation of Creamy Beef and Shells

Cooking can sometimes feel overwhelming, but with a well-structured recipe, creating your own delicious Creamy Beef and Shells at home becomes a delightful endeavor. Let’s dive right into this step-by-step preparation guide that’ll make you a kitchen pro in no time!

Boil the pasta shells

Start by boiling a large pot of salted water. Once it’s at a rolling boil, add in 8 ounces of medium pasta shells. Cook them according to the package instructions until they reach a perfect al dente—usually around 8-10 minutes. Drain them and set aside. A great tip here is to drizzle a bit of olive oil on the shells to prevent them from sticking together, especially when you're juggling multiple steps.

Cook the ground beef

In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground beef and use a spatula to break it up as it cooks, ensuring it browns evenly. This should take about 3-5 minutes. Don’t forget to drain any excess fat afterward. This step is vital for keeping your dish from turning greasy, allowing the flavors to shine through.

Sauté the onion and garlic

With your beef perfectly browned, it’s time to add some aromatic goodness. Toss in ½ of a diced sweet onion and sauté until translucent—about 2-3 minutes. Stir in 2 minced cloves of garlic along with 1 ½ teaspoons of Italian seasoning. You want to cook this mixture until the garlic is fragrant, which usually takes about a minute. This combination creates a beautiful base that enhances the flavor profile of your creamy beef and shells.

Create the creamy sauce

Now for the rich, dreamy part! Sprinkle in 2 tablespoons of all-purpose flour, whisking it for about a minute until lightly browned. This will help thicken the sauce. Gradually pour in 2 cups of beef stock and a can of (15-ounce) tomato sauce. Bring everything to a boil, then lower the heat and let it simmer for 6-8 minutes. You’re aiming for a smooth and slightly reduced sauce.

Combine everything and melt the cheese

Once your sauce is ready, stir in the drained pasta, the cooked ground beef, and ¾ cup of heavy cream. Heat it all together for just 1-2 minutes until it’s warmed through. Season with Kosher salt and freshly ground black pepper to taste. Finally, stir in 6 ounces of shredded extra-sharp cheddar cheese, allowing it to melt beautifully into your creamy concoction.

Serve immediately, and enjoy your homemade Creamy Beef and Shells! This dish not only satisfies the comfort food craving but also impresses just about anyone at your dinner table. Bon appétit!

Variations on Creamy Beef and Shells

Creamy Beef and Shells with Spinach

Looking to sneak in some greens? Try adding fresh spinach to your creamy beef and shells. Simply stir in about two cups of baby spinach towards the end of cooking. As the heat turns down, the spinach will wilt beautifully, adding both color and nutrients. This swap not only amps up the flavor but also transforms your dish into a wholesome meal that even the pickiest eaters will love. Need tips on cooking with spinach? Check out this guide.

Spicy Creamy Beef and Shells

For those craving a little heat, spice up your creamy beef and shells by incorporating diced jalapeños or a dash of red pepper flakes. This fiery addition can be mixed in during the sauté phase or stirred in at the very end, depending on how much kick you prefer. Pairing it with a dollop of sour cream on top can balance the heat, creating a truly unforgettable dinner experience. Want to explore more spicy recipes? Discover more here.

Cooking Tips and Notes for Creamy Beef and Shells

Cooking Creamy Beef and Shells doesn't have to be daunting! Here are some tips to make your experience enjoyable and delicious:

Pasta Perfection: Don't forget to add a pinch of salt to your boiling water; this enhances the flavor of the pasta. Also, undercook the pasta slightly (about 1-2 minutes) as it will continue to cook in the sauce.
Flavor Boost: For extra depth, consider adding a splash of Worcestershire sauce or soy sauce when mixing in the beef.
Cheese Choice: Feel free to experiment with different cheeses! While extra-sharp cheddar is fantastic, a blend of mozzarella or gouda can add a creamy texture.

By keeping these tips in mind, your Creamy Beef and Shells will be a knockout every time!

Serving Suggestions for Creamy Beef and Shells

Transform your creamy beef and shells into a delightful feast with a few simple serving suggestions!

Fresh Garnishes: Top with freshly chopped parsley or basil for a pop of color and flavor. A sprinkle of grated parmesan can elevate the dish even more.
Pair with a Salad: Serve alongside a crisp side salad. A light vinaigrette complements the richness of the dish beautifully.
Add a Bread Element: Don't forget a warm garlic bread or fresh baguette for dipping—perfect for soaking up any leftover sauce.
Side Veggies: Roasted broccoli or green beans add a nutritious crunch, balancing the dish's creaminess.

Embrace these suggestions for a delightful dining experience!

Time Breakdown for Creamy Beef and Shells

Preparation time

Getting ready is half the fun! You'll need about 10 minutes to chop, measure, and prep your ingredients for this creamy delight.

Cooking time

Once you're all set, the cooking will take around 20 minutes. It's a quick process that fills your kitchen with fantastic aromas!

Total time

In just 30 minutes, you can whip up a delicious, comforting dish of creamy beef and shells. Perfect for those weeknight dinners when you’re short on time but still want something hearty!

For tips on how to make the most of your cooking time, check out this helpful guide.

Nutritional Facts for Creamy Beef and Shells

When whipping up a comforting bowl of creamy beef and shells, understanding its nutritional value is essential. Here’s a quick snapshot to keep you informed!

Calories

In each serving, you'll find approximately 550 calories, making it a hearty yet satisfying option for dinner.

Protein

This dish is packed with 27 grams of protein, thanks to the ground beef and cheese, which helps support muscle health and keeps you feeling full longer.

Sodium

Be mindful as it contains about 800 milligrams of sodium per serving. Opt for low-sodium beef stock and reduce added salt for a healthier twist!

The combination of rich flavors and essential nutrients in creamy beef and shells makes it a delightful dish that nourishes both body and soul. Want to learn how to make it? Let’s dive into the recipe!

FAQs about Creamy Beef and Shells

Can I use a different type of pasta?

Absolutely! While medium pasta shells are great for holding onto the creamy sauce, you can substitute them with other pasta shapes like penne, fusilli, or even macaroni. Just remember to cook your pasta according to package instructions, ensuring it's al dente for the best texture.

How can I make this dish healthier?

To create a healthier version of creamy beef and shells, consider these tips:

Swap in whole wheat or lentil-based pasta for added fiber.
Use lean ground beef or substitute it with turkey for a lower-fat option.
Incorporate more vegetables, such as spinach or bell peppers, to boost vitamins while keeping the flavors vibrant. You can check out some great veggie ideas at EatingWell.

Can I prepare creamy beef and shells ahead of time?

Yes, you can! Make the dish up to the point of adding the cheese, then let it cool before storing it in the fridge for up to 2-3 days. Reheat gently on the stove, adding a splash of beef stock or cream to maintain creaminess. This makes creamy beef and shells an ideal choice for meal prep!

Conclusion on Creamy Beef and Shells

In summary, Creamy Beef and Shells is a delightful dish that combines comfort and flavor effortlessly. Perfect for busy weeknights, this recipe is as satisfying as it is simple. Serve it up, gather friends or family, and enjoy the creamy goodness that warms your heart and fills your belly.

For more delicious ideas, check out this pasta guide or explore creative cheese pairings here.