Introduction to Creamy Chicken Tortilla Soup
When it comes to cozy, homemade meals, Creamy Chicken Tortilla Soup stands out as a flavor-packed favorite. This dish is perfect for any occasion—whether it’s a casual weeknight dinner or a gathering with friends. The silky texture of cream blends beautifully with tender chicken and vibrant vegetables, making each spoonful feel indulgent yet wholesome. Plus, who doesn’t love a great one-pot meal? The ease of preparation means less time in the kitchen and more time enjoying with loved ones.
Why Creamy Chicken Tortilla Soup is the perfect homemade meal?
Crafting this creamy chicken tortilla soup brings together delightful flavors and a warm, comforting aroma that fills your home. The combination of spices, fresh ingredients, and rich textures creates a symphony of tastes—each bite is a delightful surprise. But it’s not just about flavor; it’s also about nourishment. This recipe includes lean proteins, veggies, and optional toppings that let you customize each bowl to your liking. You’ll find yourself reaching for seconds, and maybe even thirds!
Want a fun fact? Soups like this can be made in bulk and stored for later, saving you time on busy days. Check out resources like The Spruce Eats for more tips on meal prepping! So, grab your ingredients and let’s dive into making this ultimate comfort food soup!

Ingredients for Creamy Chicken Tortilla Soup
Essential ingredients for a delicious soup
Creating the perfect creamy chicken tortilla soup requires a combination of fresh, flavorful ingredients. Here’s what you'll need to whip up a batch:
- Butter: 2 tablespoons to sauté vegetables.
- Onion: 1 small yellow onion, diced for sweetness.
- Jalapeno pepper: 1 diced for a spicy kick.
- Garlic: 3 cloves, diced for aromatic depth.
- Tomato paste: 1 tablespoon to enhance the flavor.
- Corn: 1 can (15 oz), drained for texture.
- Diced tomatoes: A 10 oz can of Rotel for a zesty base.
- Black beans: 1 can (15 oz), drained and rinsed for protein.
- Chicken broth: 5 cups to build the soup's foundation.
- Chicken: 2 small boneless, skinless breasts or 2 cups shredded chicken for heartiness.
- Cheddar cheese: 1½ cups, shredded for creaminess and flavor.
- Cream cheese: ⅓ cup, softened.
Optional ingredients for added flavor
To elevate your soup experience, consider adding these optional ingredients:
- Cayenne pepper: Just a pinch for extra heat.
- Cumin: 1 teaspoon for an aromatic touch.
- Hot sauce: 1-2 teaspoons to season it to taste.
- Taco seasoning: 1 oz packet (about 3 tablespoons) for that classic taco flavor.
Feel free to explore additional toppings like diced avocado, sour cream, and crispy tortilla strips for a delightful crunch. For a detailed taco seasoning recipe, check out this resource. The blend of flavors will truly make your creamy chicken tortilla soup unforgettable!
Preparing Creamy Chicken Tortilla Soup
Creating a hearty and delicious creamy chicken tortilla soup is not just about combining ingredients; it's about building flavors through thoughtful preparation. Here’s how to do just that, step by step.
Sauté the Aromatics
Start by heating 2 tablespoons of butter in a large pot over medium heat. Once the butter has melted, add in 1 small diced yellow onion and 1 diced jalapeño pepper. Sauté these for about 5-6 minutes until the onions are translucent and fragrant. Then, toss in 3 cloves of diced garlic and cook for an additional minute. This aromatic base sets the stage for a flavorful soup—don’t skip this step! If you're looking to level up the flavor even more, consider checking out this guide to aromatic vegetables for tips.
Combine the Main Ingredients
Next, it’s time to add the bulk of the ingredients. Stir in 1 tablespoon of tomato paste, 1 can of corn (drained), 1 can of Rotel diced tomatoes with green chilies (undrained), and 1 can of black beans (drained and rinsed). Follow this by pouring in about 5 cups of chicken broth and adding 1-2 teaspoons of hot sauce, a pinch of cayenne pepper, and 1 teaspoon of cumin for extra warmth. Finally, add 1 ounce packet of taco seasoning—feel free to adjust this according to your spice preference.
Cook the Chicken to Perfection
Now, let the soup come to a gentle bubble. Add in 2 small boneless skinless chicken breasts—keeping the heat low is essential here. A rapid boil can make the chicken tough. Allow it to simmer undisturbed for 20 to 25 minutes, depending on the thickness of your chicken. You want it nicely cooked but still juicy—no one likes dry chicken in their soup!
Shred the Chicken and Incorporate Cheeses
Once the chicken is cooked, remove it from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup and then reduce the heat to low. Gradually stir in 1 ½ cups of shredded cheddar cheese and ⅓ cup of softened cream cheese, mixing until everything is smooth and creamy. This step not only thickens the soup but enhances its creamy texture.
Serve and Enjoy!
Give your soup one final taste-check and adjust any seasonings as needed. Ladle it into bowls and garnish with crispy tortilla strips, diced avocado, or a dollop of sour cream for a perfect finish. This creamy chicken tortilla soup is sure to warm you up and satisfy your cravings. Enjoy every sip!
For a fun twist or added crunch, consider frying your own tortilla strips from corn or flour tortillas—check out this simple guide to frying tortilla strips for easy steps!

Variations on Creamy Chicken Tortilla Soup
Vegetarian Creamy Tortilla Soup
Craving a meat-free option? Try crafting a vegetarian creamy tortilla soup! Simply replace the chicken with hearty vegetables like bell peppers, zucchini, or sweet potatoes. You can even add some plant-based protein, such as chickpeas or tofu, to amp up the nutrition. For the broth, vegetable stock works beautifully, giving your soup a rich flavor without the chicken. Top with your favorite avocado and cheese alternatives for that indulgent creamy touch!
Spicy Creamy Chicken Tortilla Soup
If you love a kick, turn up the heat with a spicy creamy chicken tortilla soup! Opt for a spicier hot sauce or add fresh diced serrano peppers to the base. A pinch of cayenne pepper can also enhance the flavor profile. Don’t forget to serve your soup with crunchy tortilla strips and a sprinkle of fresh cilantro to cool things down a bit. Perfect for warming you up on a chilly evening!
For more inspiration, feel free to explore variations and tips from Food Network and Serious Eats.
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
Pro Tips for a Smooth and Creamy Texture
To achieve the ultimate creamy chicken tortilla soup, ensure your cheeses are at room temperature before adding them to the mix. This helps them melt smoothly without separating. Plus, adding them gradually while reducing the heat to low prevents any grainy texture. For extra creaminess, consider mixing in a splash of heavy cream or even some Greek yogurt at the end!
Alternative Cooking Methods for Busy Schedules
If your schedule is tight, don’t worry! You can easily prepare this soup in a crock pot. Just sauté your vegetables as directed, then transfer them into the slow cooker with all ingredients—except the cheeses. Cook on low for about six hours, and you'll have a delicious hearty soup ready when you get home. This method is a great opportunity to use leftover rotisserie chicken, which will save time and add even more flavor!

Serving suggestions for Creamy Chicken Tortilla Soup
Garnishes to elevate your soup
Elevate your creamy chicken tortilla soup with a variety of delightful garnishes! Consider adding diced avocado for creaminess, a dollop of sour cream for tang, or slices of fresh jalapeño if you're feeling bold. Fresh cilantro adds a burst of flavor, while a sprinkle of shredded cheese rounds it off beautifully. Crispy tortilla strips, made from corn or flour tortillas, bring a satisfying crunch that contrasts wonderfully with the soup’s rich texture. Try frying the strips for extra flavor, or opt for baked ones for a healthier choice.
Pairings for a complete meal
Pair your creamy chicken tortilla soup with sides that enhance its flavors. A fresh garden salad made with mixed greens, cherry tomatoes, and a zesty lime vinaigrette complements the soup’s heartiness perfectly. Additionally, consider serving it with warm garlic bread or cheesy quesadillas for a filling meal. A light fruit salad can provide a refreshing contrast. You might also enjoy a classic side of Mexican street corn - it adds a sweet and savory element that brightens the entire dining experience. Don’t forget to serve it with your favorite beverage, like iced tea or a sparkling lemonade, to cleanse the palate!
Time breakdown for Creamy Chicken Tortilla Soup
Preparation time
In just 10 minutes, you can gather your ingredients and prep the veggies for this scrumptious creamy chicken tortilla soup. Dicing the onion, jalapeno, and garlic will elevate the flavors of this dish!
Cooking time
The cooking process will take about 30 minutes. This includes sautéing the vegetables and allowing the chicken to simmer gently until it's perfectly cooked.
Total time
In total, you’ll need approximately 40 minutes from start to finish. A quick and hearty meal perfect for busy weeknights!
For a breakdown of these timings, take a look at sites like Merriam-Webster for ingredient definitions or Simply Recipes for more tips! Remember, cooking times may vary based on your stove and chicken thickness, so keep an eye out. Enjoy your delicious creamy chicken tortilla soup!
Nutritional Facts for Creamy Chicken Tortilla Soup
Calories per serving
Each serving of this creamy chicken tortilla soup contains approximately 204 calories. This makes it a hearty option without being overly indulgent, perfect for a filling lunch or dinner.
Key nutritional components
This comforting soup isn't just tasty; it's also packed with essential nutrients. Here are some key highlights:
- Protein: About 13g from chicken and cheese, supporting muscle health.
- Carbohydrates: Approximately 17g, providing energy.
- Fats: Contains 10g, including healthy fats from cheese.
- Fiber: With about 4g, it contributes to digestive health.
For more detailed nutrition insights, consider consulting trusted sources like the USDA FoodData Central. Enjoy this guilt-free delight knowing it fuels your body with wholesome ingredients!
FAQs about Creamy Chicken Tortilla Soup
Can I freeze creamy chicken tortilla soup?
Absolutely! Creamy chicken tortilla soup freezes wonderfully. Just ensure it's cooled completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove. You may want to add a splash of chicken broth to regain its creamy consistency.
What are the best ways to store leftovers?
To keep your soup fresh, store leftovers in an airtight container in the refrigerator. It's best to avoid mixing in toppings like cheese or tortilla strips until you’re ready to eat. This way, each bowl will stay crisp and delicious!
Can I substitute ingredients?
Of course! Don’t hesitate to make the soup your own. You can swap chicken for turkey or add extra veggies like bell peppers or zucchini. If you prefer a spicier kick, try using hot sauce or an alternative like chipotle peppers. For a creamier texture, consider replacing cream cheese with Greek yogurt, which can act as a healthier substitute.
Conclusion on Creamy Chicken Tortilla Soup
In summary, creamy chicken tortilla soup combines rich flavors and textures for a comforting dish perfect for any occasion. Easy to prepare and customizable, it’s a hit with everyone, from your family to dinner guests. Enjoy every cheesy, spicy spoonful, and don't forget those crunchy tortilla strips for the ultimate experience!

Creamy Chicken Tortilla Soup
Equipment
- Skillet
- Slow Cooker
- Knife
- cutting board
Ingredients
Base Ingredients
- 2 Tablespoons butter
- 1 small yellow onion, diced
- 1 small jalapeno pepper, diced
- 3 cloves garlic, diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn, drained or 1 ½ cups frozen or fresh corn
- 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
- 1 15 oz. can black beans, drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning about 3 Tbsp.
- 1 ½ cups cheddar cheese, shredded
- ⅓ cup cream cheese, softened
Topping
- Corn or Flour Tortillas for garnishing
Instructions
Cooking Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. Start with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred.
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough.
- Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!





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