Introduction to Creamy Crack Chicken Penne
If you're hunting for a meal that’s both utterly satisfying and a breeze to whip up, Creamy Crack Chicken Penne is your perfect match. This dish is an exciting fusion of flavors that will transform your weeknight dinners. Imagine perfectly cooked pasta enveloped in a rich, creamy sauce that’s bursting with the beloved flavors of bacon and ranch. It's not only delicious but also incredibly hearty, making it a go-to comfort food.
What sets this dish apart as the ideal homemade meal? First off, it’s a one-pot wonder, meaning less cleanup and more time to enjoy with friends or family. The chicken and pasta cook together, soaking up all the savory goodness that comes from turkey bacon and ranch seasoning. Plus, with protein-packed chicken and a touch of cheese, you’ll find that it’s both a treat for your taste buds and a quick solution for busy weeknights.
So, whether you’re a seasoned chef or a kitchen newbie, this Creamy Crack Chicken Penne recipe is your chance to impress at the dinner table. Need a visual guide? Check out this video tutorial, which makes cooking feel like a cinch. Trust me, once you give this a try, it will become a staple in your meal rotation!
Ingredients for Creamy Crack Chicken Penne
Creating a delicious Creamy Crack Chicken Penne is all about using quality ingredients that pack a punch of flavor. Here’s what you’ll need:
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Turkey Bacon – For a healthier twist, turkey bacon brings that smoky essence without the extra fat. Slice it thick for satisfying bites.
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Chicken – Boneless, skinless chicken breasts are my go-to for this recipe, but you can easily swap in chicken thighs for a juicier result.
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Ranch Seasoning Mix – This is the magic ingredient that elevates the dish! Grab a packet from your grocery’s salad dressing aisle, or check out this recipe for homemade ranch dressing mix.
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Pasta – While penne reigns supreme in my kitchen, any bite-sized pasta will meld beautifully with the creamy sauce.
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Chicken Broth – Low or no sodium broth helps control the saltiness. Vegetable broth is a fantastic alternative, especially for a vegetarian twist.
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Cream Cheese – This luscious ingredient gives the dish its distinctive creaminess. A brand like Philadelphia is always reliable.
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Cheddar Cheese – Extra sharp cheddar adds depth and delicious cheesiness to your pasta dish.
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Parsley – A sprinkle of freshly chopped parsley not only garnishes your dish but adds a fresh flavor boost as well.
With these ingredients at the ready, you’re well on your way to making a delightful, creamy meal that’s sure to impress!
Preparing Creamy Crack Chicken Penne
Cooking is about creating memorable moments, and Creamy Crack Chicken Penne offers an easy, delicious way to make dinner special. Just a few simple steps transform basic ingredients into a hearty meal. Let’s walk through how to get this dish from your kitchen to your table!
Cook the Turkey Bacon
The first step in this delectable journey is to cook the turkey bacon. Start by heating your large Dutch oven or pot over medium heat. Add your turkey bacon and allow it to sizzle until it’s crispy and golden brown. This process releases rich flavors that will infuse throughout your dish. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to drain. Be sure to leave about 1 tablespoon of bacon fat in the pot; this will give our chicken that extra savory touch!
Sear the Chicken and Add the Ranch Seasoning
With the delicious base of turkey bacon fat ready, it’s time to add your chicken. Cut the boneless skinless chicken breasts (or thighs) into bite-sized pieces and add them to the hot pot. Sear the chicken for about 3 minutes until it starts to brown—this locks in flavor and prepares the meat for the creamy goodness ahead. Next, sprinkle in your ranch seasoning mix, stirring well to coat the chicken pieces evenly. The smell? Unmatched! The chicken will still be slightly pink, but it will continue cooking later on, so don’t fret.
Add the Pasta and Cook
Now, let’s introduce the penne pasta! Pour it into the pot along with the chicken broth, stirring to combine. Bend down and give the pot a gentle whiff—your kitchen will be filled with tantalizing aromas! Bring this mixture to a boil, then reduce the heat, cover the pot, and let it simmer for about 15 to 20 minutes. Remember to stir occasionally to prevent any stickiness. You want the pasta to be perfectly al dente, absorbing all those delightful flavors.
Make the Creamy Sauce
Once your penne is cooked, let’s dive into the magic of the creamy sauce. Begin by stirring in the cream cheese until it melts into the luscious mixture. Feel free to taste as you go—it’s all about finding that ideal balance for your palate! Once the cream cheese is mostly melted, toss in the crispy turkey bacon bits and about 1.5 cups of shredded cheddar cheese. Stir until the cheese blends beautifully into the sauce, creating that rich creamy texture we all crave.
Finish the Dish
To complete your Creamy Crack Chicken Penne, sprinkle any remaining cheddar cheese over the top. Cover the pot for another 30 seconds to let that cheese melt into gooey perfection. Alternatively, if you're feeling a bit adventurous, you can broil the dish for about 5 minutes to achieve a golden-brown crust. Once everything is nicely melted and bubbly, garnish with fresh parsley for that pop of color and flavor.
And there you have it—dinner is served! This dish is perfect for impressing guests or simply enjoying a cozy night in. Enjoy every delicious bite!
Feel free to check out this link for additional cooking tips or variations to spice up your creamy chicken experience!
Variations on Creamy Crack Chicken Penne
Vegetarian Option
Want to enjoy a Creamy Crack Chicken Penne without the meat? Simply swap out the turkey bacon and chicken for your favorite plant-based ingredients! Try using mushrooms or zucchini strips for a hearty texture. For added protein, toss in some cooked chickpeas or lentils. Don’t forget to use vegetable broth and a plant-based cream cheese to keep the dish creamy and satisfying. Your meatless meal can be as rich and flavorful as the original!
Gluten-Free Version
If you’re following a gluten-free diet, it's easy to adjust this Creamy Crack Chicken Penne recipe! Choose a gluten-free pasta variety made from rice, quinoa, or chickpeas. Be sure to check the labels on your turkey bacon and any broth you choose, as some can contain gluten. The rest of the ingredients are naturally gluten-free, making it simple to create a dish that everyone can enjoy. For extra tips on gluten-free cooking, consider visiting resources like Gluten-Free Living.
Feel inspired? Let’s get cooking!
Cooking Tips for Creamy Crack Chicken Penne
Creating the perfect Creamy Crack Chicken Penne is easier than you might think! Here are a few tips to elevate your dish:
- Choose Quality Ingredients: Opt for thick-cut turkey bacon for a rich flavor. Fresh chicken breast or thighs work wonderfully, too!
- Control the Heat: When cooking the chicken, stick to medium-high heat. This ensures a nice sear without burning the herbs and spices.
- Stir Often: Keep an eye on your pasta as it cooks. Stirring occasionally prevents it from sticking to the pot and enhances the creamy texture.
- Taste as You Go: Don’t forget to sample your dish! Adjust the ranch seasoning according to your flavor preferences for that signature crack chicken taste.
For more tips, check out this resource on pasta cooking techniques. Your Creamy Crack Chicken Penne will thank you!
Serving Suggestions for Creamy Crack Chicken Penne
The Creamy Crack Chicken Penne is not only delicious but also versatile enough to pair perfectly with various sides and beverages. Here are a few serving suggestions that will elevate your meal:
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Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the pasta. Consider adding some sliced avocado for extra creaminess!
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Grilled Veggies: Toss some seasonal vegetables like zucchini, bell peppers, or asparagus on the grill. Their smoky flavor complements the creamy penne beautifully.
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Garlic Bread: Who can resist a slice of crispy garlic bread? It’s perfect for soaking up every drop of the delightful creamy sauce.
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Herb Tea or Iced Tea: Refresh your palate with a glass of iced tea infused with mint or lemon, or a soothing herbal tea.
These options can transform your Creamy Crack Chicken Penne dinner into a gourmet experience! Want more inspiration? Check out The Spruce Eats for a variety of side dish ideas.
Time Breakdown for Creamy Crack Chicken Penne
Preparation time
The preparation time for this Creamy Crack Chicken Penne is approximately 10 minutes. This includes the time to chop the turkey bacon and chicken, as well as gathering your ingredients.
Cooking time
Cooking this delightful dish takes around 25 minutes. You'll be cooking the turkey bacon, searing the chicken, and simmering the penne—all in one pot for maximum flavor!
Total time
In total, you’ll spend about 35 minutes from start to finish. This speedy timeline makes it perfect for busy weeknights when you’re craving something hearty and delicious without the fuss.
Ready to dive into the recipe? Check out our full list of ingredients and cooking steps above! And for more pasta-inspired delights, explore these easy pasta dishes that you can whip up just as quickly.
Nutritional Facts for Creamy Crack Chicken Penne
Calories
One serving of Creamy Crack Chicken Penne is about 450 calories. This hearty meal keeps your energy up without overloading your calorie intake, perfect for a busy weeknight.
Protein
Packed with protein, this dish contains approximately 30 grams per serving, thanks to the chicken and turkey bacon. It’s an excellent choice for muscle maintenance and overall satiety.
Sodium
Be mindful of sodium content, as each serving has around 700 mg. Opt for low-sodium chicken broth to help manage your salt intake while still enjoying this delicious recipe. For more tips on staying healthy, check out the CDC's dietary guidelines.
FAQs about Creamy Crack Chicken Penne
Can I make this dish ahead of time?
Absolutely! Creamy Crack Chicken Penne can be prepared in advance. Just cook it as per the recipe, allow it to cool, and store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it, simply reheat it on the stove or in the microwave—add a splash of broth if it seems a bit dry.
How do I store leftovers?
Storing leftovers is easy! Place any uneaten Creamy Crack Chicken Penne in an airtight container and refrigerate. Make sure to consume it within three to four days for the best flavor. If you have a larger batch, consider freezing portions for up to three months—just thaw in the fridge overnight before reheating.
What can I substitute for cream cheese?
If you’re looking for alternatives to cream cheese, consider using Greek yogurt for a healthier twist without sacrificing creaminess. Another option is sour cream, which can provide a similar texture and tang. Some people also enjoy using a dairy-free cream cheese if you're aiming for a vegan version.
Conclusion on Creamy Crack Chicken Penne
In summary, Creamy Crack Chicken Penne is a delightful and effortless dish that blends comfort food with simple ingredients. Perfect for busy weeknights, this recipe promises satisfaction with every bite. Give it a try, and don't forget to share your delicious results and any personal twists you made!

Creamy Crack Chicken Penne
Equipment
- Large Dutch oven or pot
Ingredients
Bacon and Chicken
- 6 slices Thick-cut bacon Crispy
- 1 pound Boneless skinless chicken breasts Cut into pieces
Seasonings and Broth
- 1 packet Ranch Seasoning Mix
- 4 cups Chicken Broth Low sodium or no sodium variety recommended
Pasta and Cheese
- 12 ounces Penne pasta Or any bite-size pasta
- 8 ounces Cream Cheese Philadelphia recommended
- 2 cups Cheddar Cheese Shredded
- 1 tablespoon Parsley Chopped, for garnish
Instructions
Cook The Bacon
- Cook the bacon in a large Dutch oven or pot until crispy. Remove and drain most of the bacon fat, leaving about 1 tablespoon.
Sear The Chicken And Add The Ranch
- Add cut-up chicken pieces to the pot with reserved bacon fat and cook for about 3 minutes. Add ranch seasoning and stir to coat the chicken.
Add The Pasta And Cook
- Add penne and chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and cook for 15 to 20 minutes, stirring occasionally.
Make The Sauce
- Stir cream cheese into the cooked pasta until melted. Add bacon bits and shredded cheddar cheese, stirring until well combined.
Finish The Dish
- Sprinkle remaining cheddar cheese over pasta. Cover and cook for an additional 30 seconds, or broil for 5 minutes until cheese is browned.
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