Introduction to Crock Pot Lasagna Soup
If you've ever dreamed of enjoying a deliciously hearty meal without spending hours in the kitchen, then you'll love this crock pot lasagna soup recipe. Imagine having all the comforting flavors of traditional lasagna—like layers of cheese, rich meat sauce, and even the noodles—served up in a warm, inviting bowl of soup. What could be better?
Why Choose a Crock Pot for Cooking?
Using a crock pot is one of the smartest moves you can make for easy meal prep. Not only does it simplify your cooking process, but it also allows you to maximize flavor while minimizing effort. By slow cooking your lasagna soup, you’re ensuring that all the tasty ingredients meld together beautifully over a few hours, resulting in a deep and satisfying taste profile.
The convenience of a crock pot means you can toss everything in, set the timer, and go about your day. Plus, with less cleanup afterward, you can enjoy your meal without the stress of a towering pile of dishes. So, whether you're rushing home from work or managing a busy family schedule, this recipe fits perfectly into your lifestyle, making it an ideal solution for weeknight dinners or cozy weekend gatherings!

Ingredients for Crock Pot Lasagna Soup
When making a crock pot lasagna soup recipe, having the right ingredients is key to creating a delicious and hearty meal. Let’s break down what you’ll need for a rich, savory flavor that everyone will love.
The essentials for a hearty flavor
To start, there are a few core ingredients that are non-negotiable:
- Ground Beef: This adds the protein and a meaty base.
- Onion and Red Bell Pepper: Diced for that aromatic foundation.
- Crushed and Diced Tomatoes: They bring acidity and a fresh tomato flavor.
- Beef Broth: This enhances the soup's depth and richness.
- Lasagna Noodles: A must-have for that traditional lasagna texture, broken into pieces.
Optional ingredients to customize
Feel free to personalize your soup with some optional items:
- Minced Garlic: For added flavor.
- Ricotta Cheese: Perfect for that creamy, cheesy finish.
- Italian Seasoning: To pack in the flavor.
- Mozzarella and Parmesan Cheese: For a gooey, cheesy topping.
With these ingredients, your crock pot lasagna soup will be both satisfying and delicious, making it a family favorite! For more inspiration, check out resources like Foodnetwork.com or Bonappetit.com.
Preparing Crock Pot Lasagna Soup
Creating a comforting bowl of crock pot lasagna soup has never been easier! This recipe combines the hearty flavors of traditional lasagna with the ease of a slow cooker, making it perfect for busy weeknights or casual gatherings. Let’s dive into the steps that will have your kitchen smelling delightful in no time!
Brown the Ground Beef
Start by browning 1 pound of ground beef in a large skillet over medium-high heat. Make sure to break it apart while it cooks to ensure even cooking. Once it's nicely browned, drain off any excess grease to keep your soup from becoming too oily. This step helps to enhance the flavor of the beef while keeping the dish rich yet balanced.
Combine the Base Ingredients in the Crock Pot
After browning the beef, it’s time to transfer it to a 6-quart crock pot. Add in ½ diced onion, 1 diced red bell pepper, 1 can of petite diced tomatoes, and 1 can of crushed tomatoes. These ingredients build a flavorful base for your soup. Don’t forget to toss in 1 teaspoon of minced garlic—it’s a small but mighty addition that elevates the dish.
Season and Add Broth
Next, sprinkle in 1 tablespoon of Italian seasoning for that classic lasagna flavor, and then pour in 4 cups of beef broth. This is where the magic begins—combining these ingredients will create a delightful mixture that simmers to perfection. Stir everything together to ensure even distribution.
Cook the Soup to Perfection
Now, cover the crock pot and set it to cook. You can choose to cook on low for 6-8 hours if you want to let the flavors deepen throughout the day, or on high for 3-4 hours if you’re short on time. The slow cooking process helps marry all those savory ingredients together beautifully.
Add Lasagna Noodles and Finish Cooking
In the last 30-45 minutes of cooking, remove the lid and break 12 oz of lasagna noodles into bite-sized pieces directly over the soup. Stir these in and cover it back up! The noodles will soften and absorb the delicious broth, turning your soup into a bubbling lasagna delight. Once they’re cooked through, serve your soup hot, topping each bowl with a dollop of ½ cup of ricotta cheese and a sprinkle of 1 cup mozzarella and 1 cup parmesan cheese for that gooey, cheesy finish.
With just a few simple steps, your crock pot lasagna soup is ready to warm your belly and your heart. Enjoy this comforting dish that feels like a hug in a bowl!
For more helpful tips, visit Cooking Light or explore other easy crock pot recipes that can fit into your busy lifestyle.

Variations on Crock Pot Lasagna Soup
When it comes to the crock pot lasagna soup recipe, flexibility is key! Here are two delightful variations that keep your meals exciting.
Vegetarian lasagna soup option
Craving something meat-free? Swap out the ground beef for a medley of your favorite vegetables like zucchini, spinach, and mushrooms. For an extra protein punch, consider adding lentils or chickpeas. This will maintain the heartiness of a traditional lasagna while being light and refreshing!
Gluten-free alternatives
If you're avoiding gluten, don't fret! Substitute traditional lasagna noodles with gluten-free varieties, or even zoodles (zucchini noodles) for a low-carb option. Pair with a rich vegetable broth instead of beef broth, and you’ll have a comforting dish everyone can enjoy.
Feel free to mix and match these suggestions, allowing you to customize your crock pot lasagna soup recipe to fit your dietary needs!
Cooking tips for Crock Pot Lasagna Soup
Making adjustments for your taste
Feel free to customize this crock pot lasagna soup recipe to suit your palate! Want a spicy kick? Add some crushed red pepper flakes or diced jalapeños. If you're a veggie lover, toss in chopped spinach, mushrooms, or zucchini. You can also swap ground beef for turkey or chicken for a lighter option.
Storage and reheating best practices
To keep your crock pot lasagna soup fresh, store leftovers in an airtight container in the refrigerator for up to 5-7 days. When it's time to reheat, the stovetop is ideal for keeping the texture intact. Alternatively, microwave it in a covered bowl, stirring occasionally for even heating. Prepping a batch ahead of time? This soup also freezes well, so you'll always have a comforting meal on hand!

Serving suggestions for Crock Pot Lasagna Soup
Pairing with sides or toppings
Enhancing your Crock Pot Lasagna Soup is easy! Consider serving it with a side of crusty garlic bread or a fresh garden salad drizzled with balsamic vinaigrette. For a fun twist, top each bowl of soup with a sprinkle of fresh basil or a pinch of red pepper flakes for an extra kick. Don’t forget a dash of grated Parmesan on top—it complements the cheese beautifully!
Creative serving ideas
Transform the presentation of your Crock Pot Lasagna Soup by serving it in individual bread bowls. Not only does this add a nice touch, but it allows your guests to enjoy every last drop of the soup. Another fun idea is to set up a toppings bar with options like sliced olives, diced avocados, or extra cheese, letting everyone customize their bowl to their liking. Wouldn't that make dinner more engaging?
Time Details for Crock Pot Lasagna Soup
Preparation Time
Preparing this delicious crock pot lasagna soup recipe takes about 15 minutes. You'll chop some veggies, brown the beef, and gather your ingredients, making sure everything's ready to go into the slow cooker.
Cooking Time
Cooking is where the magic happens! Set your crock pot to low for 6-8 hours or high for 3-4 hours. This flexibility ensures you can fit it into your busy schedule.
Total Time
In total, you'll spend around 6-8 hours and 15 minutes from start to finish. Perfect for a busy day when you want to come home to a hearty, satisfying meal!
Nutritional Information for Crock Pot Lasagna Soup
Calories per serving
Each hearty serving of this crock pot lasagna soup recipe contains approximately 605 calories, making it a filling option for lunch or dinner.
Key nutrients
You'll also benefit from 36g of protein, essential for muscle repair, and 52g of carbohydrates for energy. The dish offers 28g of fat, which includes 13g of saturated fat, alongside vital vitamins like vitamin A and minerals such as calcium and iron.
Suggested servings
This recipe comfortably serves about 6 people, making it perfect for family meals or meal prep for the week. Serve with a side salad or some crusty bread to round out your meal!
FAQs about Crock Pot Lasagna Soup
Can I prepare this soup in advance?
Absolutely! Crock pot lasagna soup is a great make-ahead meal. You can prepare all the ingredients the night before and store them in the refrigerator. Just add everything to your crock pot in the morning, and when you return home, a delicious meal will be waiting for you. If you have leftovers, they can be stored in an airtight container for up to 5-7 days, making it perfect for meal prep.
What are good substitutes for ricotta cheese?
If you're out of ricotta or looking for a healthier alternative, try using cottage cheese or Greek yogurt for a similar creamy texture. You can also blend silken tofu with a bit of lemon juice and seasoning for a dairy-free option that fits nicely into the crock pot lasagna soup recipe.
How do I thicken the soup if necessary?
In case you find your soup too thin for your liking, don't worry! Simply mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup. Let it cook for an additional 10-15 minutes, and your soup will be perfectly thickened. Alternatively, you can also add a bit of extra cheese while it cooks for a richer consistency.
Conclusion on Crock Pot Lasagna Soup
In summary, this crock pot lasagna soup recipe not only offers a delightful twist on traditional lasagna but also makes meal prep a breeze. With its rich flavors and comforting texture, it’s an ideal choice for busy weeknights or cozy weekends. Enjoy every warm and cheesy spoonful!

Crock pot Lasagna Soup Recipe
Equipment
- Large Skillet
- 6 quart crock pot
Ingredients
- 1 pound ground beef
- ½ medium onion diced
- 1 medium red bell pepper diced
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth 1 carton
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese shredded
Instructions
- Brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.





Leave a Reply