Introduction to Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup is a delightful dish that perfectly combines comfort food with hassle-free cooking, making it ideal for busy young professionals. With a jam-packed schedule, finding time to cook can be a challenge; this recipe is a lifesaver. Just toss the ingredients into your slow cooker, and you’re free to tackle your to-do list while dinner is effortlessly prepared!
Why Crockpot Chicken Gnocchi Soup is a Perfect Choice for Busy Young Professionals?
This soup not only brings joyful flavors to your table but also prioritizes simplicity and nourishment. The chicken, baby spinach, and gnocchi contribute essential nutrients you need to fuel your day. Plus, preparing it in a crockpot means you’ll wake up to the warm, inviting aroma wafting through your home after a long day.
Did you know that using a slow cooker can save you as much as 80% of your cooking time? This is because the crockpot allows for effective meal prep; ingredients can simmer while you work or unwind.
Why not start making your evenings easier with a warm bowl of Crockpot Chicken Gnocchi Soup? It’s not just hearty and delicious, but it's also a method to maximize your time, whether for social outings or self-care. Don't forget to check out this guide for tips on how to make the most out of your slow cooker!
Ingredients for Crockpot Chicken Gnocchi Soup
Main Ingredients
Creating a delicious Crockpot Chicken Gnocchi Soup starts with a handful of essential ingredients that come together in a symphony of flavors. Here’s what you’ll need for your soup:
- 1 lb. boneless skinless chicken breasts
- 2 cups mirepoix (a mix of chopped onions, celery, and carrots)
- 1–2 teaspoons dried basil
- 1–2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 3 tablespoons cornstarch dissolved in 2 tablespoons water
- two 12-ounce cans evaporated milk
- two 1 lb. packages gnocchi (approximately 4 cups)
- 6 slices turkey bacon
- 2–3 cloves garlic, minced
- 2 cups fresh baby spinach
These ingredients are not just staples; they are the backbone of a comforting meal that can warm any chilly evening.
Optional Ingredients for Variation
To make your Crockpot Chicken Gnocchi Soup even more versatile, consider adding some optional ingredients. These can enhance flavor and add a personal twist to your recipe:
- Vegetables: Feel free to toss in some extra veggies like mushrooms, bell peppers, or zucchini.
- Fresh Herbs: Adding fresh dill or parsley at the end boosts freshness and aroma.
- Spices: A pinch of red pepper flakes can kick up the heat, while some lemon juice adds brightness.
- Creaminess: For those who prefer a richer texture, a splash of heavy cream can make the soup even silkier.
Experimenting with these optional ingredients allows you to tailor the soup to your taste. What will you add?
Step-by-Step Preparation of Crockpot Chicken Gnocchi Soup
Gather and Prepare the Ingredients
Before diving into the delicious world of Crockpot Chicken Gnocchi Soup, you’ll want to gather all your ingredients first. This not only streamlines the cooking process but also makes it more enjoyable. Here’s what you’ll need:
- 1 lb boneless skinless chicken breasts
- 2 cups mirepoix (a mixture of chopped onions, celery, and carrots)
- 1-2 teaspoons dried basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 3 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 cans (12 ounces each) evaporated milk
- 2 packages (1 lb each) gnocchi (about 4 cups total)
- 6 slices turkey bacon
- 2-3 cloves garlic, minced
- 2 cups fresh baby spinach
Once you have everything labeled and ready, you can start the magic of slow cooking. You might also consider checking out resources like Serious Eats for tips on ingredient freshness.
Load the Crockpot
Now it’s time to load up that crockpot! Place the chicken, mirepoix, dried basil, Italian seasoning, poultry seasoning, salt, and chicken broth directly into the slow cooker. Stir everything to combine, making sure the ingredients are well coated with the savory spices. Cover it up and set your crockpot to cook on high for 4-5 hours or low for 6-8 hours. This is where the beauty of slow cooking shines; the flavors meld beautifully as the chicken cooks to tender perfection.
Shred the Chicken and Add Creaminess
Once the cooking time is nearly up, the aroma filling your home will be mouthwatering! Shred the chicken directly in the crockpot using two forks—this adds incredible texture to your Crockpot Chicken Gnocchi Soup. Just before adding the creamy elements, mix in the cornstarch dissolved in water, along with the evaporated milk and gnocchi. Stir it all together, cover, and let it cook for another 45 minutes to an hour, allowing the soup to thicken and the gnocchi to soften perfectly.
Prepare the Turkey Bacon and Spinach
While the soup is thickening, let’s turn our attention to the star ingredient, turkey bacon. Chop it into small pieces and cook it until crispy in a pan. Drain any excess grease but retain a bit for flavor. Next, add the minced garlic for a minute until fragrant, then toss in the fresh baby spinach until wilted. This step not only enhances the flavor but also adds a lovely pop of color to your creamy soup. Mix the sautéed turkey bacon and spinach right into the crockpot for something truly delightful.
Combine Everything and Finalize Cooking
As the final step, check the consistency of your soup. If you’d like it a bit thinner, feel free to add additional liquid, like a cup of water. Season it once more with salt and pepper to your liking, then give it all a good stir. Let it cook a few more minutes to ensure everything is heated through.
Now, your Crockpot Chicken Gnocchi Soup is ready to serve! It’s perfect for a cozy dinner or when friends drop by. Pair it with crusty bread for a complete meal offered at the comfort of your own table. Enjoy the warmth of this nourishing dish!
Variations on Crockpot Chicken Gnocchi Soup
Creamy Tomato Basil Version
Elevate your Crockpot Chicken Gnocchi Soup with a creamy tomato basil twist! Simply add a can of crushed tomatoes and a handful of fresh basil to the mix. This version not only offers a delightful burst of flavor but also transforms the soup into a vibrant, comforting bowl that’s perfect for chilly evenings. Trust me, the extra layer of richness will have you coming back for more!
Receive a Boost of Veggies with Extra Greens
Want to sneak in more nutrition? Toss in some extra greens like kale or Swiss chard into your Crockpot Chicken Gnocchi Soup. These leafy powerhouses boost the vitamins and minerals without altering the deliciously creamy texture. Just chop them up and add them during the last half hour of cooking to maintain a nice bite. You'll love knowing your dinner is wholesome and comforting!
For more inspiration, check out EatingWell for fabulous recipes and tips on incorporating veggies into your meals.
Cooking Tips and Notes for Crockpot Chicken Gnocchi Soup
Perfecting Your Soup Texture
To achieve the ideal texture for your Crockpot Chicken Gnocchi Soup, consider adding the gnocchi during the final hour of cooking. This prevents them from becoming mushy. If you prefer a creamier consistency, feel free to add more evaporated milk or a splash of chicken broth as you cook.
Enhancing Flavor with Herbs and Spices
Don’t shy away from experimentation! Basil, Italian seasoning, and poultry seasoning give your soup a beautiful depth of flavor. For an added kick, try incorporating crushed red pepper flakes or fresh herbs like parsley at the end. Fresh herbs can elevate your dish, and it’s worth noting that proper seasoning can transform an ordinary soup into an extraordinary meal.
For more herb inspiration and tips, check out popular culinary sites like Epicurious or Bon Appétit.
Serving Suggestions for Crockpot Chicken Gnocchi Soup
Whether you’re enjoying Crockpot Chicken Gnocchi Soup as a cozy weeknight dinner or at a weekend gathering, pairing it with the right sides can elevate your meal.
Ideal Side Dishes to Complement the Soup
- Mixed Greens Salad: A light salad with vinaigrette gives a fresh contrast to the creamy soup.
- Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots bring robust flavors that harmonize well with the soup.
Best Breads for Dipping
A crusty bread is perfect for dipping into your Crockpot Chicken Gnocchi Soup. Consider these options:
- Sourdough Bread: Its tanginess enhances the flavors beautifully.
- Garlic Bread: A classic favorite that adds richness and aroma.
- Parmesan Crust Bread: For an extra cheesy touch, this bread is an irresistible choice.
So, what are your favorite side dishes? Feel free to mix and match these suggestions, and enjoy each hearty spoonful of your delicious soup! For more tips on meal pairings, check out this culinary guide.
Time Breakdown for Crockpot Chicken Gnocchi Soup
Preparation Time
Getting started on your Crockpot Chicken Gnocchi Soup is a breeze! You’ll only need about 15 minutes to prep the ingredients—chopping veggies, measuring spices, and getting everything ready for the slow cooker.
Cooking Time
Once your ingredients are prepped, toss them into the crockpot. Cooking on high will take about 4-5 hours, while on low, you can let it simmer for 6-8 hours. The longer, the better the flavors meld together!
Total Time
In total, you're looking at around 6-8 hours, including cooking time, which makes this perfect for a cozy weekend or even a busy workday when you want to come home to a warm, delicious meal. Whether you're working from home or headed out for the day, just set it and forget it!
Nutritional Facts for Crockpot Chicken Gnocchi Soup
When you're craving a warm bowl of Crockpot Chicken Gnocchi Soup, it’s good to know what you’re nourishing your body with. Here’s a quick breakdown of the key nutritional facts:
Calories
Each hearty serving of this soup contains around 400 calories, offering a satisfying meal without packing on the extra pounds.
Protein Content
Loaded with chicken and turkey bacon, this soup provides a robust 25 grams of protein per serving, making it an excellent option for muscle recovery and overall health.
Sodium Levels
With about 900 mg of sodium per serving, you might want to adjust seasonings based on your dietary needs. Opt for low-sodium chicken broth to keep the salt in check while enjoying flavor.
Feel free to explore more about nutrient contents on resources like the USDA FoodData Central for a deeper dive into your ingredients!
FAQs about Crockpot Chicken Gnocchi Soup
Can I make this soup ahead of time?
Absolutely! The Crockpot Chicken Gnocchi Soup is perfect for meal prep. You can prepare all the ingredients and place them in your crockpot overnight. Just set it to cook in the morning for a warm, comforting meal waiting for you after a busy day.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just know that the gnocchi may change texture, so it’s best to add them fresh when reheating.
What can I substitute for gnocchi?
If gnocchi isn’t your thing, don’t worry! You can swap it out with small pasta shapes like ditalini or even sliced potatoes for a fulfilling alternative. Just ensure to adjust cooking times to ensure everything is perfectly tender.
For more cooking tips and tricks, check out this article on slow cooking. Happy cooking!
Conclusion on Crockpot Chicken Gnocchi Soup
In summary, Crockpot Chicken Gnocchi Soup is a delightful and comforting dish perfect for busy evenings. With its creamy texture and hearty ingredients, it’s bound to become a family favorite. Enjoy the simplicity of a slow-cooked meal that brings warmth and flavor, ensuring everyone leaves the table satisfied.
Crockpot Chicken Gnocchi Soup
Equipment
- crockpot
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups mirepoix a mixture of chopped onions, celery, and carrots
- 1-2 teaspoons dried basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 3 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 cans evaporated milk 12 ounces each
- 2 packages gnocchi 1 lb each (about 4 cups)
- 6 slices bacon
- 2-3 cloves garlic minced
- 2 cups fresh baby spinach
Instructions
- Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours. Shred the chicken directly in the crockpot.
- Add the cornstarch mixture, evaporated milk, and gnocchi. Stir and replace cover. Cook another 45 minutes – 1 hour until the soup has thickened and the gnocchi has softened.
- While the soup is thickening, cut the bacon into small pieces and fry until crispy. Drain on paper towels and wipe most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. Add the garlic and sauté for one minute. Add the spinach and stir until wilted. Remove from heat. Add the bacon and spinach to the crockpot. Stir to combine.
- Add any additional liquid as needed (about a cup of water once it started to thicken) and season again with salt and pepper as needed.
Leave a Reply