Introduction to Dark Chocolate Pecan Pie
Creating a memorable dessert is about balancing flavors and textures, and nothing does this better than dark chocolate pecan pie. This indulgent treat combines the rich, nutty crunch of pecans with the deep flavors of dark chocolate, making it a standout choice for any gathering or special occasion. But why choose this delightful dessert?
Why Choose Dark Chocolate Pecan Pie?
Dark chocolate lends a sophisticated touch to traditional pecan pie, elevating it from simple to sublime. According to health studies, dark chocolate offers lower sugar content and beneficial antioxidants, making your dessert not only delicious but also a bit healthier. Adding dark chocolate chips to this pie introduces a luxurious smoothness, contrasting beautifully with the crunchy pecan filling.
Plus, this pie is incredibly versatile! Whether served warm with a dollop of whipped cream or chilled as a refreshing finish to a meal, dark chocolate pecan pie fits any occasion. It’s an excellent centerpiece for Thanksgiving, a charming dessert for dinner parties, or a delightful surprise for weekend gatherings.
As you embark on making this pie, remember that it also invites creativity—experiment with different types of dark chocolate or add spices for a personalized touch. Dive into this recipe, and let’s make something truly special together!
Ingredients for Dark Chocolate Pecan Pie
Essential ingredients for the perfect pie
To create a mouthwatering dark chocolate pecan pie, you’ll need a mix of rich flavors and textures. Here’s what to gather:
- Homemade Pie Crust: A flaky, buttery foundation is crucial (my favorite recipe here).
- Shelled Pecans: About 2 and ½ cups lend that classic nutty crunch.
- Dark Chocolate Chips: One cup adds deep, luscious flavor.
- Eggs: Three large eggs help bind everything together and contribute to the pie's structure.
- Dark Corn Syrup: A cup of this sticky sweetness ties in the flavors beautifully.
- Brown Sugar and Unsalted Butter: These ingredients add richness and moisture.
- Vanilla Extract, Sea Salt, and Ground Cinnamon: Essential for enhancing the overall flavor profile.
Optional ingredients for a twist
Feel free to get creative with a few optional additives to make your dark chocolate pecan pie truly your own! Consider:
- Zest of an Orange or Lemon: A hint of citrus can brighten up the flavors.
- Chopped Dark Chocolate: If you're a chocolate lover, add extra chunks to increase the indulgence.
- Flaky Sea Salt: Sprinkling a little on top before serving can elevate the taste with a delightful contrast.
By mixing and matching these ingredients, you’re bound to bake a pie that is not just delightful but uniquely yours!
Preparing Dark Chocolate Pecan Pie
Making a dark chocolate pecan pie is not just about following a recipe—it's creating a delightful dessert experience that you and your guests will cherish. Let’s break down each step so you can whip up this indulgent treat with confidence!
Make the Homemade Pie Crust
Start with a fantastic pie crust, because a great foundation elevates the entire pie. You can follow my homemade buttery flaky pie crust recipe. It’s super simple! Just prepare the dough, refrigerate it for at least an hour, and you’ll be ready to roll. Remember, you’re making enough for two crusts. You can freeze the second half for your next baking adventure.
Preheat the Oven and Prepare the Filling
While your crust chills, preheat your oven to 350°F (177°C) and get the filling ready. Start by spreading your 2 and ½ cups of shelled pecans evenly over the base of the chilled pie crust. Next, sprinkle 1 cup of dark chocolate chips on top of the pecans. This blend gives your dark chocolate pecan pie that rich, sweet flavor.
In a large bowl, whisk together 3 large eggs, 1 cup of dark corn syrup, ½ cup of packed dark brown sugar, ¼ cup of melted butter, 1 and ½ teaspoons of pure vanilla extract, ½ teaspoon of sea salt, and ½ teaspoon of ground cinnamon. Once combined, pour this luscious filling over the layers of pecans and chocolate chips.
Assemble the Pie
Now that your pie crust is ready and your filling is mixed, it’s time to bring it all together. Pour the filling slowly into the crust, ensuring even distribution. Feel free to grab a spatula to spread it out if needed. This step is crucial because you want all your ingredients to meld perfectly together during baking.
Bake the Pie
Place your pie in the preheated oven and bake for about 40-50 minutes. Keep an eye on it! After 20 minutes, consider using a pie crust shield to prevent the edges from browning too quickly. If you see the top browning too fast, tent it with aluminum foil. When done, the pie will be lightly browned and set—just let it cool completely on a wire rack.
Cool and Serve
Once your dark chocolate pecan pie has cooled, sprinkle with coarse sea salt for that extra touch of flavor. Slice it up and serve it, perhaps topping with whipped cream or chocolate shavings. Don't forget, leftovers (if there are any!) can be stored at room temperature for a day or in the fridge for up to five days.
So, as you prepare your dark chocolate pecan pie, remember: each step is an opportunity to add your personal touch. Happy baking!
Variations on Dark Chocolate Pecan Pie
Adaptations for Dietary Needs
If you're looking to make a dark chocolate pecan pie that fits specific dietary requirements, there are plenty of options! For a gluten-free alternative, use almond flour or a pre-made gluten-free pie crust. If you prefer a vegan version, substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water) and use maple syrup instead of corn syrup. Non-dairy butter can replace regular butter, making this pie accessible for various diets while still keeping that rich flavor.
Flavor Variations to Try
Why not elevate your dark chocolate pecan pie with fun flavor twists? Consider adding a splash of espresso powder or coffee to deepen the chocolate notes. For a fruity touch, mix in chopped cherries or blueberries. Spice lovers might enjoy a hint of nutmeg or cardamom. You can even experiment with flavored chocolate chips, like sea salt caramel or mint, for a unique bite. Each variation will bring a new layer of deliciousness to your dark chocolate pecan pie, keeping the dessert scene exciting!
Feel free to explore these delightful tweaks and make your pie uniquely yours!
Cooking Tips and Notes for Dark Chocolate Pecan Pie
Tips for the perfect pie crust
Creating a buttery, flaky crust is essential for your dark chocolate pecan pie. For optimal texture, ensure your butter is cold and keep the dough chilled before rolling it out. Using a glass pie dish allows you to monitor the crust’s browning closely. Remember, no pre-baking is needed for this lovely pie!
Notes on ingredient sourcing
For the best flavor, use high-quality dark chocolate chips—look for brands like Ghirardelli or Guittard. Fresh, roasted pecans add a delightful crunch; you can find them at local markets or through Amazon. When selecting corn syrup, consider lead-free options for a healthier dessert. Always prioritize freshness in your ingredients to elevate your pie!
Serving suggestions for Dark Chocolate Pecan Pie
Ideal accompaniments
A slice of dark chocolate pecan pie pairs wonderfully with a variety of accompaniments. Consider serving it with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for a delightful contrast in texture and flavor. For a nutty twist, sprinkle some extra chopped pecans on top or serve alongside a warm cup of coffee or herbal tea to balance the richness of the pie.
Presentation ideas
To elevate the presentation of your dark chocolate pecan pie, try using a decorative pie dish that calls attention to the pie's luscious filling. Serve it in wedges with a light dusting of powdered sugar or flaked sea salt for a touch of sophistication. Additionally, fresh fruits like raspberries or strawberries can provide a vibrant color contrast, making your dessert look as enticing as it tastes. For extra flair, consider garnishing the plate with a few chocolate shavings or a drizzle of chocolate sauce.
Time Breakdown for Dark Chocolate Pecan Pie
Preparation Time
Get ready for deliciousness! You’ll need about 30 minutes to whip up the pie crust and prepare the filling.
Baking Time
Once assembled, your dark chocolate pecan pie will bake for 40-50 minutes—just enough time to set your kitchen with that irresistible aroma.
Total Time
In about 1 hour and 20 minutes, you can have a beautiful pie ready to impress. It’s the perfect dessert for gatherings or a cozy night in!
For tips on making a delicious homemade crust, check out our favorite pie crust recipe that guarantees flaky perfection every time!
Nutritional Facts for Dark Chocolate Pecan Pie
Calories
A slice of dark chocolate pecan pie typically contains around 400-450 calories, depending on your portion size and chosen ingredients. This indulgent dessert is packed with rich flavors, but it’s always a good idea to savor it in moderation.
Sugars
Each slice has approximately 30 grams of sugar, primarily from the brown sugar and dark corn syrup used in the pie. While sweet, the dark chocolate offers a richer taste that balances the sugary notes beautifully.
Dietary Fiber
Thanks to the pecans, this delectable pie contains about 2-3 grams of dietary fiber per slice. Fiber is essential for a healthy digestive system, so enjoying this dessert can help contribute to your daily intake while satisfying your sweet tooth.
If you want to learn more about the health benefits of nuts and chocolate, you might find the articles at Healthline or WebMD informative. They offer great insights into how these ingredients can fit into your diet!
FAQs about Dark Chocolate Pecan Pie
Can I make this pie ahead of time?
Absolutely! Dark chocolate pecan pie is perfect for prepping in advance. You can mix the filling ingredients (minus the pecans and chocolate) a day prior and store them in the fridge. Alternatively, bake the pie a day ahead and let it cool completely. Just cover it tightly at room temperature for the following day.
How do I store leftovers?
If you have any pie left, you can store it covered at room temperature for 1-2 days or in the refrigerator for up to 4-5 days. To maintain its delightful taste and texture, wrap it tightly to prevent it from drying out.
What can I serve with dark chocolate pecan pie?
Consider pairing your dark chocolate pecan pie with a dollop of fresh whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce also elevates the deep flavors. Your guests will love the combination! For more serving ideas, check out this helpful guide on pie pairings.
Conclusion on Dark Chocolate Pecan Pie
In summary, this dark chocolate pecan pie is the perfect indulgence for any dessert lover. Its rich, gooey filling, combined with crunchy pecans and a flaky crust, will impress friends and family alike. So why not bake one today? Enjoy a slice with your favorite coffee or tea!
Dark Chocolate Pecan Pie
Equipment
- Rolling Pin
- 9-inch pie dish
- Glass Mixing Bowl
- Whisk
- Pie Crust Shield
- Cooling Rack
Ingredients
Pie Crust
- 1 recipe Homemade Pie Crust (makes 2 crusts; can halve or freeze)
Filling
- 2.5 cups shelled pecans
- 1 cup dark chocolate chips
- 3 large eggs at room temperature
- 1 cup dark corn syrup
- 0.5 cup packed dark brown sugar (or light brown)
- 0.25 cup unsalted butter melted and slightly cooled
- 1.5 teaspoons pure vanilla extract
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground cinnamon
- to taste coarse sea salt or flaky sea salt for topping
Instructions
Preparation
- Prepare the pie crust recipe through step 5.
- After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
- On a floured work surface, roll out one of the discs of chilled dough until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish and tuck it in.
Filling and Baking
- Spread pecans evenly inside pie crust and sprinkle the chocolate chips evenly on top. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together. Pour over pecans and chocolate.
- Bake the pie for 40-50 minutes, placing a pie crust shield on top after 20 minutes to prevent browning. Cool on a wire rack.
- Sprinkle with sea salt and serve, optionally topped with whipped cream and chocolate shavings.
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