Name: Easy Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp cooking oil ($0.08); 2 Tbsp all-purpose flour ($0.02); 2 Tbsp chili powder ($0.60); 2 cups water ($0.00); 3 oz. tomato paste ($0.47); 1/2 tsp ground cumin ($0.05); 1/2 tsp garlic powder ($0.05); 1/4 tsp cayenne pepper ($0.02); 3/4 tsp salt or pepper (to taste, $0.03)

Introduction to Easy Enchilada Sauce

When it comes to whipping up a delicious Mexican meal, enchiladas are a favorite for many. But what truly elevates this dish is the sauce. That’s where a homemade easy enchilada sauce comes into play! Making your own sauce can seem daunting, but trust me, it’s simpler than you think.

Why Make Your Own Enchilada Sauce?

Creating your own enchilada sauce offers numerous advantages. First and foremost, you have complete control over the ingredients. Store-bought sauces often contain preservatives and added sugars, while a homemade version allows you to focus on quality, fresh components. Imagine the delightful blend of spices in your kitchen—it’s a sensory experience that pre-packaged sauces can’t offer.

Moreover, crafting your own sauce is economical. The ingredients are easily accessible and typically low-cost—meaning you can make a large batch without breaking the bank. Plus, you can customize the heat level to suit your preference! Whether you like it mild or extra spicy, adjusting the ingredients is a breeze.

Using this easy enchilada sauce will not only transform your enchiladas but also enhance other dishes like tacos, burritos, or even as a zesty dip. Ready to dive into this delightful homemade concoction? Let’s get cooking!

Ingredients for Easy Enchilada Sauce

Essential Ingredients You Need

Crafting a flavorful easy enchilada sauce is surprisingly simple! Here are the essential ingredients you’ll need to get started:

Cooking oil: 2 tablespoons for sautéing
All-purpose flour: 2 tablespoons to thicken the sauce
Chili powder: 2 tablespoons, crucial for that classic enchilada flavor
Water: 2 cups for the base
Tomato paste: 3 ounces to add richness
Ground cumin: ½ teaspoon for warmth
Garlic powder: ½ teaspoon to enhance the savory impact
Cayenne pepper: ¼ teaspoon for a bit of heat (adjust to taste)
Salt or pepper: ¾ teaspoon (or to taste)

Optional Ingredients for Enhanced Flavor

Want to take your easy enchilada sauce to the next level? Consider incorporating some optional ingredients:

Vegetable or chicken broth: Swap out water for broth for deeper flavor.
Onion powder or fresh onions: Add a subtle sweetness and depth.
Smoked paprika: A teaspoon can introduce a delightful smoky essence.
Fresh herbs: Chopped cilantro or parsley can add a touch of freshness.

Whether you stick to the basics or mix in some enhancements, you’ll end up with a delicious sauce that elevates any enchilada dish! For more tips and variations, check out this guide on spice combinations.

Preparing Easy Enchilada Sauce

Making your own easy enchilada sauce at home is a simple and rewarding experience. With just a few basic ingredients, you can whip up a flavorful sauce that enhances your favorite Mexican dishes. Let’s dive into the steps to get your sauce ready!

Gather your ingredients

Before you start, it’s essential to have everything at your fingertips. Here’s what you need for your easy enchilada sauce:

2 tablespoon cooking oil
2 tablespoon all-purpose flour
2 tablespoon chili powder (mild is best for a balanced flavor)
2 cups water (or you can use vegetable or chicken broth for depth)
3 oz. tomato paste
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, depending on your spice preferences)
¾ teaspoon salt or pepper (to taste)

Once you have everything laid out, you're ready to begin!

Whisk the oil, flour, and chili powder

In a medium saucepan, pour in the cooking oil and sprinkle in the flour and chili powder. Turn the heat on to medium. This step is crucial as it creates a roux that will thicken the sauce. As you continue to whisk the mixture, you’ll see it start to bubble. After about a minute of whisking and cooking on medium heat, it should take on a lovely deep color. This initial cooking helps to deepen the flavor of your easy enchilada sauce.

Add in the liquids and spices

Once your roux is ready, it's time to add the liquids! Gradually whisk in the 2 cups of water (or broth) and the tomato paste. Incorporate the ground cumin, garlic powder, and cayenne pepper, ensuring everything blends smoothly. As the mixture heats up, keep an eye on it; it should begin to simmer noticeably. This simmering is where the sauce starts to thicken nicely; don’t rush this step!

Simmer for the perfect thickness

Let the sauce simmer for about 5-10 minutes. During this time, it will become beautifully thick and aromatic. If you find it too thick, feel free to add a touch more water or broth until you reach your desired consistency. Remember, this sauce will also thicken a bit more as it cools, so don’t worry about it being too thin!

Taste and adjust seasoning

Your easy enchilada sauce is almost ready! Start by adding salt to taste, beginning with ½ teaspoon. Feel free to adjust—everyone's palate is different. I typically use about ¾ teaspoon of salt to bring out the flavors well, but it’s really up to you. Once satisfied, your sauce is ready to enhance your enchiladas, tacos, or whatever dish you choose!

Making this sauce from scratch saves you money and allows you to control the flavor, making it fresher than store-bought alternatives. Plus, it’s super quick to whip up. So why not give it a try next time you’re feeling adventurous in the kitchen?

Variations on Easy Enchilada Sauce

If you're looking to tweak your easy enchilada sauce or just want to switch things up, here are two fantastic variations that can elevate your dish!

Smoky Chipotle Enchilada Sauce

For a deeper flavor profile, try adding smoky chipotle peppers to your sauce. Simply blend 1-2 chipotle peppers in adobo sauce with your ingredients for that irresistible smoky heat. This twist delivers a unique warmth that’s perfect for those who love a bit more spice in their meals. It’s like turning your easy enchilada sauce into a flavorful fiesta!

Creamy White Enchilada Sauce

If you're craving something a bit lighter, consider blending in cream cheese or sour cream. Simply add 4 oz. of softened cream cheese or a cup of sour cream to your sauce after simmering. This creates a luxurious, creamy texture and balances the spices beautifully—ideal for chicken or vegetarian enchiladas. Both variations will surely impress your guests!

Cooking Notes for Easy Enchilada Sauce

Tips for Achieving the Right Spice Level

When crafting your easy enchilada sauce, spice balance is key! Start with the chili powder in the recipe, as the heat can vary by brand. If you’re unsure, taste as you go! A great way to adjust the heat is to simply reduce the cayenne pepper. Remember, it’s easier to add more spice later than to dial it down.

Storage Tips for Homemade Sauce

Got leftovers? Store your enchilada sauce in an airtight container in the fridge for up to a week. For longer storage, consider freezing it in portion-sized bags. It thaws well and can be a lifesaver for quick weeknight dinners. When reheating, a splash of water can help restore its original consistency. Enjoy your homemade sauce whenever the craving strikes!

Serving Suggestions for Easy Enchilada Sauce

How to Use Enchilada Sauce Creatively

You don’t have to limit your easy enchilada sauce to just enchiladas! Use it as a zesty dip for tortilla chips or drizzle it over grilled chicken or fish for an extra kick. You can also mix it into taco fillings, or even swirl a bit into chili for added depth. The possibilities are as endless as your creativity in the kitchen!

Pairing Ideas for Your Homemade Sauce

To complement your sauce, consider these pairing ideas:

Vegetables: Sautéed peppers and onions for robust flavors.
Proteins: Shredded chicken, ground beef, or even turkey bacon for heartiness.
Sides: Serve alongside black beans and cilantro lime rice for a balanced meal.

Explore more about perfecting your dishes at Food Network. Enjoy your homemade sauce!

Time details for Easy Enchilada Sauce

Preparation time

Getting your ingredients together is a breeze with just 5 minutes of prep! Grab your cooking oil, flour, spices, and tomato paste, and you're nearly set to whisk up that delicious easy enchilada sauce.

Cooking time

Once you start cooking, it takes approximately 10 minutes to make this sauce simmer while developing flavor. Talk about quick cooking!

Total time

In just 15 minutes, you’re ready to elevate your meals with your homemade easy enchilada sauce. Perfect for busy weeknights or entertaining guests, this sauce is a lifesaver in the kitchen!

For more tips on enhancing the flavors of your sauce, check out this helpful guide on sauce making.

Nutritional Information for Easy Enchilada Sauce

Calories per serving

Each serving of this easy enchilada sauce contains approximately 53 calories. It's a light option, making it a perfect companion to your favorite dishes without overwhelming your calorie count.

Key nutritional highlights

Carbohydrates: 5g per serving
Protein: 1g per serving - a small boost for your meals.
Fat: 4g per serving - just enough to add flavor without excess.
Sodium: 338mg per serving - worth noting if you're watching your salt intake.
Fiber: 1g per serving - a little extra goodness!

This sauce is versatile, flavorful, and a healthier alternative to many store-bought options that can pack in artificial ingredients and preservatives. If you're curious about how to customize this easy enchilada sauce to fit your dietary needs, consider swapping out the salt or using low-sodium broth for a healthier twist. You can check more nutrition tips here.

So next time you whip up your enchiladas, remember this sauce not only complements your meal delightful but also keeps your nutritional goals in check!

FAQs about Easy Enchilada Sauce

Can I make this sauce ahead of time?
Absolutely! One of the best things about this easy enchilada sauce is that it can be made in advance and stored in the fridge. Just let it cool completely, transfer it to an airtight container, and it can be kept for up to a week. You can also freeze it in portions for longer storage, making it a fantastic meal prep option.

What can I substitute for chili powder?
If you're out of chili powder or prefer not to use it, you can create your own mix! Combine equal parts of paprika and cumin, then add a pinch of cayenne for heat, or use smoked paprika for a different flavor profile. You could also use cayenne pepper or black pepper to substitute, but remember that they’ll give a different flavor and heat level.

How long will enchilada sauce last in the fridge?
When stored correctly, your easy enchilada sauce should last about 5 to 7 days in the fridge. Always check for any changes in smell or texture before using it, and if it doesn’t look good, don’t hesitate to toss it out. For more tips on food storage best practices, check out resources like FoodSafety.gov.

Conclusion on Easy Enchilada Sauce

In just a few simple steps, you can make your own easy enchilada sauce that elevates any meal. This rich, flavorful sauce is not only quick and budget-friendly but also highly customizable to suit your taste. Your enchiladas will thank you, and so will your guests! For more cooking inspiration, check out Serious Eats for creative dish ideas.