Introduction to Garlic Bread Rolls
Garlic bread rolls are more than just a satisfying side; they’re a delightful twist on a classic favorite! For busy young professionals, these homemade rolls are a game changer. Picture this: a long workday followed by the temptation of takeout. Instead, imagine stepping into your kitchen and whipping up a batch of warm, garlicky rolls in under an hour. This not only elevates your weeknight meals but also adds a dash of culinary flair that impresses friends or partners alike.
Why should you consider making garlic bread rolls? First off, they're incredibly versatile! They can accompany pasta, serve as a base for sandwiches, or even stand alone as a snack. Plus, you get to control the ingredients, ditching preservatives and excess sodium often found in store-bought versions. Research shows that homemade meals are generally healthier than restaurant options. According to a study by the Journal of Nutrition Education and Behavior, cooking at home can save significant calories!
So why not take a break from the hustle and treat yourself to the comfort of freshly baked garlic bread rolls? You’ll enjoy the process, and your taste buds will thank you! Ready to dive into the recipe? Let’s get started!
Ingredients for Garlic Bread Rolls
Essential ingredients for soft and fluffy rolls
Creating the perfect Garlic Bread Rolls starts with a few key ingredients that work together to give you that delectable, fluffy texture. Here’s what you’ll need:
- All-purpose flour: 3 ½ cups + 1 tablespoon for a light and airy roll. For best results, check out this guide on measuring flour properly.
- Instant yeast: 2 ¼ teaspoons to help your rolls rise beautifully.
- Butter: Use 4 ½ tablespoons of unsalted butter for richness.
- Milk: 1 cup of warmed whole or 2% milk (about 110°F) ensures that the dough stays moist.
- Egg: One large egg brings everything together and adds a lovely color.
Optional ingredients to customize your rolls
Don’t hesitate to get a bit creative! Here are some optional ingredients to enhance your Garlic Bread Rolls:
- Fresh herbs: Try adding thyme or basil to elevate the flavor.
- Cheese: A sprinkle of mozzarella or parmesan can take these rolls to the next level.
- Spices: Red pepper flakes can add a spicy twist if you enjoy some heat.
- Seeds: For a crunch, consider topping your rolls with sesame or poppy seeds.
Feel free to mix and match these options to customize your rolls to your taste!
Step-by-Step Preparation of Garlic Bread Rolls
Gather and measure your ingredients
Before jumping into the dough creation, it's essential to prepare your space and gather all the ingredients for your Garlic Bread Rolls. You’ll need:
- 4 ½ tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 ½ cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup warmed milk (110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing)
Make sure to measure carefully, using a spoon-level method to avoid any flour mishaps. If you're serious about baking, consider investing in a kitchen scale for precision—it's a game-changer!
Create the garlic butter mixture
In a small pot, melt 4 ½ tablespoons of butter over low heat. Stir in the minced garlic and let it cook for about 1-2 minutes, just until it's fragrant. This garlic butter will be mixed later for that delightful aroma and flavor in your rolls. Let it cool slightly before adding it to your dough mixture.
Combine dry ingredients and add wet ingredients
Grab your stand mixer and combine 3 ½ cups of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 ¼ teaspoons of instant yeast, and 1 teaspoon of sea salt in the mixing bowl. After mixing well, add the warmed milk, your egg, and the cooled garlic butter.
Knead the dough to perfection
Using the dough hook, knead the mixture on low speed for about 10-12 minutes. You’re aiming for smooth, soft, and slightly tacky dough. If it’s too sticky, gradually add flour, one tablespoon at a time until it reaches a workable consistency. This is your workout for the day, so don’t skip this step!
Shape the dough into rolls
Once your dough is ready, cut it into 12 equal portions—approximately 67 grams each. Roll each piece into a smooth ball by pinching the seams to keep them tight. As you place these shaped balls into a lightly buttered 9×13 baking pan, you’ll start to see your Garlic Bread Rolls taking shape.
Allow the rolls to rise
Cover the pan with plastic wrap or a clean kitchen towel and set it in a warm spot. Let the rolls rise until they're doubled in size, about 1-2 hours. While you wait, maybe try your hand at a quick side dish?
Brush with egg wash and bake
Preheat your oven to 350°F (180°C). Brush the tops of your rolls with the beaten egg for that golden, glossy finish. Bake them for 20-30 minutes until they reach a beautiful golden brown, filling your kitchen with that irresistible garlic aroma.
Finish with garlic butter and sea salt
While the rolls bake, prepare the final touch—melt 2 tablespoons of butter, add 1 tablespoon of minced garlic, and a sprinkle of parsley, cooking for another 1-2 minutes. Once the rolls are out of the oven, generously brush them with this garlic butter and sprinkle with flaky sea salt to elevate their flavor.
And there you have it—the perfect Garlic Bread Rolls to accompany any meal or stand confidently alone as a delightful snack! Enjoy!
Variations on Garlic Bread Rolls
Garlic bread rolls are incredibly versatile, perfect for adapting based on your preferences. Here are a couple of delightful variations you can try:
Cheesy Garlic Bread Rolls
For those who crave a little cheese pull, why not incorporate your favorite cheese into the mix? Simply take your dough balls and stuff them with shredded mozzarella or cheddar before baking. This gooey addition will elevate your garlic bread rolls to a whole new level—imagine the melty goodness mingling with fragrant garlic and butter!
Herb-Infused Garlic Bread Rolls
If you want to infuse your rolls with fresh herb flavors, consider adding herbs such as thyme, oregano, or rosemary to the dough. A teaspoon or two of dried herbs or a tablespoon of finely chopped fresh herbs can transform your rolls into an aromatic delight! Each bite will not only be garlicky but also bursting with a savory herbal essence, perfect for pairing with soups or salads.
Explore more variations to suit your taste and enjoy experimenting in the kitchen!
Cooking Tips and Notes for Garlic Bread Rolls
Best Practices for Measuring Ingredients
To ensure your Garlic Bread Rolls turn out perfect every time, measuring ingredients accurately is crucial. Always use the spoon-and-level method for flour: fluff it with a spoon, then gently scoop it into your measuring cup before leveling it off with a knife. This avoids the common pitfall of packed flour, which can lead to dry dough. For precision, consider investing in a kitchen scale—this will take the guesswork out of measuring and guarantee consistent results.
Tips for Perfecting Your Dough Texture
When kneading the dough, strive for a soft and slightly tacky texture. If it feels too sticky, resist the urge to add too much flour right away. Instead, sprinkle in one tablespoon at a time until you achieve the desired consistency. Remember, the dough should bounce back when gently pressed. This indicates that your Garlic Bread Rolls will rise beautifully during baking!
Serving Suggestions for Garlic Bread Rolls
Pairing Rolls with Soups and Salads
Garlic Bread Rolls are the perfect companion to your favorite soups and salads. Imagine dipping these warm, buttery rolls into a creamy tomato basil soup or pairing them with a crisp mixed greens salad. Their rich garlic flavor adds depth and enhances the overall meal experience. For a delightful touch, consider serving them alongside a hearty chicken or beef stew to soak up those savory juices.
Creative Ways to Use Leftover Rolls
Have some leftover Garlic Bread Rolls? Don't worry—they're incredibly versatile! Transform them into croutons by cubing and toasting them in the oven until crispy, perfect for your next salad. Alternatively, mash them into a delicious bread pudding or use them as a base for a savory breakfast strata with eggs and turkey bacon. The possibilities are endless, so get creative and enjoy!
Time Breakdown for Garlic Bread Rolls
Preparation Time
Whipping up the dough takes just 20-25 minutes. This includes melting the butter, measuring your ingredients, and kneading, setting you up for a delicious outcome.
Rising Time
The dough needs some TLC with a 1-2 hour rise. This step is crucial as it allows the Garlic Bread Rolls to become fluffy and airy, perfect for soaking up that garlic butter.
Baking Time
Once they’ve risen, baking the rolls takes approximately 20-30 minutes. Keep an eye on them until they achieve a lovely golden brown color.
Total Time
From start to finish, you’re looking at about 2.5 to 3 hours. But trust me, the wait is worth it! You'll have a batch of delicious Garlic Bread Rolls that are sure to impress family and friends.
Nutritional Facts for Garlic Bread Rolls
When you're whipping up a batch of Garlic Bread Rolls, it's essential to know what you're indulging in. Here's a quick breakdown of the key nutritional facts:
Calories
Each roll contains approximately 180 calories, making it a delightful yet satisfying treat that adds a little comfort to your meal.
Carbohydrates
With around 30 grams of carbohydrates per roll, these bread rolls offer a good source of energy, perfect for keeping your day energetic and productive.
Protein
While not a primary protein source, each roll provides about 4 grams of protein, helping to round out your meal when enjoyed with other protein-rich dishes, such as grilled chicken or turkey bacon.
Whether you’re planning a cozy dinner or a festive gathering, these Garlic Bread Rolls will surely be a hit! Don't forget to check out more recipes and tips as you elevate your cooking game.
FAQ about Garlic Bread Rolls
How do I store leftover rolls?
Leftover garlic bread rolls are best enjoyed fresh, but you can certainly save them for later! Place the rolls in an airtight container or a ziplock bag and store them at room temperature for up to 2-3 days. To revitalize them before serving, pop them in a warm oven for a few minutes.
Can I freeze garlic bread rolls?
Absolutely! To freeze your garlic bread rolls, let them cool completely post-baking. Then, transfer them to an airtight container or a freezer bag. These should stay fresh for about a month. When you're ready to eat, just thaw them and warm them up in the oven.
What can I substitute for fresh garlic?
If you’re out of fresh garlic, don’t worry! You can use garlic powder as a substitute—just remember that it’s typically more concentrated. One clove of garlic roughly equals ⅛ teaspoon of garlic powder. Alternatively, minced garlic from a jar can work in a pinch!
For more insights on ingredient substitutions, check out this article on food swaps.
Conclusion on Garlic Bread Rolls
Garlic Bread Rolls are the perfect companion for any meal, offering a delightful blend of flavors and comforting textures. Whether you're hosting a gathering or enjoying a cozy night in, these rolls transform ordinary dinners into memorable feasts. Give them a try, and savor every bite!
Garlic Bread Rolls
Equipment
- Stirring Pot
- stand mixer
- measuring cups
- measuring spoons
- 9x13 Baking Pan
Ingredients
Dough Ingredients
- 4.5 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3.5 cups all-purpose flour plus 1 tablespoon, see notes below for measuring
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk warmed to 110°F
- 1 large egg room temperature
- 1 beaten egg for brushing the tops
Garlic Butter
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt for finishing
Instructions
Preparation
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions. Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
- Preheat the oven to 350 F/180 C.
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
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