Introduction to Garlic Butter Steak Bites with Parmesan Cream Sauce
When it comes to dinner, nothing beats a homemade meal. Garlic butter steak bites with parmesan cream sauce are a perfect example of how cooking at home can elevate your dining experience. You not only control the quality of ingredients but also the flavors. Fast food can be convenient, but it rarely offers the taste or nutrition that home-cooked meals do. Studies show that preparing food at home can lead to healthier choices, giving you more control over what goes into your dish.
In a world filled with quick meal solutions, taking the time to create something from scratch can feel rewarding. Imagine the aroma of juicy steak searing in garlic butter wafting through your kitchen, paired with a rich, creamy parmesan sauce. It's not just a meal; it’s an experience. Plus, cooking at home allows you to experiment with flavors and adapt recipes to your preferences. Whether you're sharing the dish with friends or enjoying it solo, meals like this remind us that food nurtures both body and soul.
So, gather your ingredients, and let’s dive into the delightful world of DIY cooking! For more insights on why homemade meals reign supreme, check out this article on Healthy Eating.
Essential Ingredients for Steak Bites
To create mouthwatering garlic butter steak bites with parmesan cream sauce, start with the right cut of meat. You can use 2 lbs of tender steak cuts like filet, ribeye, or sirloin. For cooking, 4-5 tablespoons of avocado oil is ideal because of its higher smoke point compared to olive oil, ensuring a perfect sear that locks in flavor.
Ingredients for Parmesan Cream Sauce
For that indulgent parmesan cream sauce, you will need 5 tablespoons of butter (divided), 10 cloves of minced garlic (divided), and 1.5 cups of heavy cream. Don’t forget to add 2 green onions (both green and white parts), a hint of red pepper flakes, and ⅔ cup of parmesan cheese to elevate your sauce.
Necessary Items for Cheesy Mashed Potatoes
Pair your steak bites with rich and creamy cheesy mashed potatoes by gathering 4 lbs of russet potatoes and 1 cup of warmed half-and-half. You’ll also need 6 tablespoons of melted salted butter, ¾ cup of shredded cheese (like Monterey Jack), and seasoning components such as garlic powder, salt, and pepper to taste.
Homemade Blackened Seasoning Components
To spice things up, make your own blackened seasoning with 2 tablespoons of smoked paprika, 1 tablespoon of cayenne pepper, and 1 tablespoon of onion powder. Add 2 teaspoons of garlic powder, 1 teaspoon each of ground black pepper and salt, plus ½ teaspoon each of dried thyme and oregano for a robust flavor profile.
With these ingredients at hand, you're well on your way to whipping up a fantastic meal! For more cooking tips and techniques, feel free to check out our cooking essentials guide. Enjoy!
Preparing Garlic Butter Steak Bites with Parmesan Cream Sauce
Cooking can be a delightful experience, especially when it involves juicy garlic butter steak bites with parmesan cream sauce. Let’s walk through the process step by step, ensuring you end up with a dish that’ll impress anyone at your dinner table.
Prep the ingredients
Start by gathering all your ingredients—having everything on hand will make your cooking process smooth and enjoyable. Cut 2 lbs of steak into 2-3 inch pieces and rub them with 4-5 tablespoons of avocado oil. This oil has a higher smoke point than olive oil, making it perfect for searing steak! Next, season the meat generously on all sides with your homemade blackened seasoning mix. Let it sit for 10-15 minutes at room temperature to take the chill off.
While the steak rests, peel 4 lbs of russet potatoes and quarter them. Soak them in a bowl of cold water for about 10 minutes; this helps to remove excess starch, resulting in fluffier mashed potatoes. Afterward, drain and place them in a pot of salted water, ready to boil until fork-tender.
Cooking the steak bites
In a large skillet over medium-high heat, add 2-3 tablespoons of avocado oil. Once hot, add in your steak pieces—be careful not to overcrowd the pan. Let them cook undisturbed for about 2 minutes until they develop a beautiful golden crust. Flip the steak just once, allowing it to cook for an additional minute before reducing the heat to low. After one final minute of cooking, remove the steak and place it in a bowl, covering it with foil to keep it warm.
Now comes the fun part! In the same skillet, add 3 tablespoons of butter and 1 tablespoon of minced garlic. Sauté until fragrant, then toss the cooked steak bites in the garlic butter, ensuring they’re well coated. After cooking for another minute, remove the steak from the pan and keep it warm.
Making the parmesan cream sauce
Using the residual butter and garlic in the pan, add 2 more tablespoons of butter along with the remaining minced garlic. Sauté until aromatic, then slowly whisk in 1.5 cups of heavy cream. Let the mixture come to a simmer, reducing it for about 3-5 minutes until it thickens slightly. The creaminess brings a luxurious touch that pairs perfectly with your steak.
Next, stir in ⅔ cup of parmesan cheese, 2 diced green onions, and a touch of red pepper flakes for a hint of heat. Don’t forget to taste and adjust the seasoning!
Preparing cheesy mashed potatoes
While your sauce simmers, drain the water from your potatoes and incorporate the warm 1 cup of half-and-half and 6 tablespoons of melted butter. Mash them until smooth, then mix in ¾ cup of shredded monterey jack cheese (or your cheese of choice) along with garlic powder, salt, and pepper.
Combining and serving the dish
To serve up your garlic butter steak bites with parmesan cream sauce, plate a generous scoop of your cheesy mashed potatoes. Top it with the steak bites, drizzling the rich parmesan cream sauce over everything. For an added touch, garnish with extra green onions. Enjoy this delightful dish that’s sure to be a crowd-pleaser!
For more cooking tips, consider exploring culinary blogs such as Epicurious or Serious Eats for inspiration.
Variations on Garlic Butter Steak Bites with Parmesan Cream Sauce
Alternative Sauces for Steak Bites
While the garlic butter steak bites with parmesan cream sauce is undeniably delicious, consider trying different sauces to elevate your dish. A tangy chimichurri can add a zesty brightness, while a creamy blue cheese sauce offers rich, bold flavors. For a touch of sweetness, a balsamic reduction or honey mustard sauce can transform your steak bites and cater to diverse palates. Feeling adventurous? Experiment with a spicy sriracha aioli for an exciting kick!
Different Sides to Pair with the Dish
The garlic butter steak bites can shine even brighter with the perfect sides. Creamy cheesy mashed potatoes are a classic choice, but don’t overlook a light, refreshing side salad or roasted seasonal vegetables for extra nutrition. Alternatively, fluffy quinoa or garlic bread provides a satisfying texture and complements the savory flavors of the steak and sauce. Remember, the right pairings can create a delightful, well-rounded meal!
Cooking Notes for Garlic Butter Steak Bites with Parmesan Cream Sauce
Tips for Perfecting the Steak
To achieve perfectly tender garlic butter steak bites with parmesan cream sauce, it's essential to start with high-quality beef—like ribeye or sirloin. Let the steak sit at room temperature for 10-15 minutes before cooking; this helps to ensure even cooking throughout. For that irresistible sear, avoid overcrowding the skillet; cook the steak in batches if necessary. And remember, flipping the steak only once allows those lovely golden crusts to form.
Suggestions for Creamy Sauce Variations
While the classic parmesan cream sauce is outstanding, feel free to explore variations! Why not add a splash of lemon juice for brightness? Or toss in some sautéed mushrooms for a hearty twist! Consider adding herbs like thyme or basil for an extra layer of flavor. Check out this resource on sauce variations to inspire your culinary creativity while enjoying this dish!
Serving suggestions for Garlic Butter Steak Bites with Parmesan Cream Sauce
Ideal plating ideas
For an eye-catching presentation, serve your garlic butter steak bites with parmesan cream sauce atop a generous mound of cheesy mashed potatoes. Use a large plate to create space for the sauce to pool around the steak bites, adding a touch of elegance. Drizzle the sauce artistically over the steak and potatoes, and consider including a side of sautéed green beans or asparagus for that pop of color and nutrition.
Recommended garnishes and accompaniments
Elevate the dish with a sprinkle of freshly chopped parsley or chives for vibrant color and freshness. A dusting of additional parmesan cheese enhances both flavor and visual appeal. Pair this meal with a simple mixed greens salad dressed in balsamic vinaigrette to balance the richness of the steak bites and cream sauce. It's a lovely, easy way to round out the meal while keeping it delicious and satisfying.
For more ideas on creative plating, check out resources from the Culinary Institute of America.
Time Details for Garlic Butter Steak Bites with Parmesan Cream Sauce
Preparation Time
Getting everything ready for your garlic butter steak bites with parmesan cream sauce will take around 25 minutes. This includes the time to gather your ingredients, cut the steak, and prep the potatoes.
Cooking Time
Once you're prepped, the cooking process is relatively quick—expect to spend about 30 minutes on the stovetop. This includes crafting the savory steak bites and whipping up that luxurious parmesan cream sauce.
Total Time
From start to finish, you’ll have this delicious dish on your table in just 55 minutes! Perfect for a weeknight dinner or a special occasion with friends. Happy cooking!
Nutritional Information for Garlic Butter Steak Bites with Parmesan Cream Sauce
Calories
A serving of garlic butter steak bites with parmesan cream sauce comes in at approximately 650 calories. While that might seem like a lot, remember that this dish is packed with flavor and protein!
Proteins
You’re looking at about 45 grams of protein per serving, making this a satisfying choice for those muscle-building days or after a long workout. It’s a great way to meet your daily protein needs while enjoying a delicious meal.
Fats
This dish contains around 50 grams of fat per serving. While this naturally includes some saturated fats from cheese and cream, many of these fats come from healthier sources such as avocado oil and butter, providing richness and flavor.
For more detailed insights into the nutritional benefits of ingredients like steak and parmesan cheese, visit sources like NutritionData for tailored nutritional tables. This can help you track your diet while enjoying your favorite dishes guilt-free!
FAQs about Garlic Butter Steak Bites with Parmesan Cream Sauce
Can I use different cuts of steak?
Absolutely! While filet mignon, ribeye, and sirloin are fantastic choices for these garlic butter steak bites with parmesan cream sauce, you can experiment with other tender cuts like flank or tenderloin. Just remember, the cooking time may vary based on the thickness and tenderness of the steak you choose.
How should I store leftovers?
To keep your garlic butter steak bites fresh, store them in an airtight container in the refrigerator. They can last up to 3-4 days. When you're ready to enjoy them again, simply reheat in a skillet over low heat for even warming or in the microwave with a splash of water to retain moisture.
What can I pair with steak bites for a complete meal?
These steak bites are delicious on their own, but pairing them with sides like cheesy mashed potatoes, steamed veggies, or a fresh salad can elevate your meal. For an added flair, try serving with some crusty bread to soak up that luscious parmesan cream sauce! Check out this article from Delish for more side ideas!
Conclusion on Garlic Butter Steak Bites with Parmesan Cream Sauce
In conclusion, these garlic butter steak bites with parmesan cream sauce are a culinary delight that brings comfort and indulgence together. Serve them over creamy mashed potatoes and impress your dinner guests or treat yourself to a well-deserved meal. Enjoy every savory bite!
Garlic Butter Steak Bites with Parmesan Cream Sauce
Equipment
- Large Skillet
- pot
- Bowl
Ingredients
Steak
- 2 lbs steak (filet, ribeye, sirloin, etc.)
- 4-5 tablespoons avocado oil higher smoke point than olive oil
Parmesan Cream Sauce
- 5 tablespoons butter divided
- 10 cloves garlic minced and divided
- 1.5 cups heavy cream
- 2 green onions diced green and white parts
- 1 teaspoon red pepper flakes less if desired
- ⅔ cup parmesan grated/shredded/shaved
Cheesy Mashed Potatoes
- 4 lbs russet potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- ¾ cup monterey jack cheese shredded or mozzarella, pepper jack, etc.
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- pepper to taste, about ½ teaspoon each
Homemade Blackened Seasoning
- 2 tablespoons smoked paprika regular paprika works too
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Preparation
- Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
- Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
Cooking
- In a large skillet over medium-high heat, add in 2-3 tablespoons avocado oil and add in steak pieces. Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once.
- Continue to cook 1 minute, then reduce heat to low and cook another minute. Remove steak and place in a bowl.
- Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and saute in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
Making the Cream Sauce & Serving
- In the same pan with residual butter and garlic, add two more tablespoons of butter and remaining minced garlic. Saute until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
- Meanwhile, drain water from potatoes and add in the melted butter, cream and mash until no longer chunky. Add in the cheese, seasonings and mix until smooth.
- Into the sauce, add in red pepper flakes and scallions then the parmesan cheese. Whisk until the sauce thickens and taste and adjust salt and pepper as needed. Serve by plating the steak over the potatoes and spooning over the parmesan cream sauce.
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