Introduction to Garlic Parmesan Crockpot Chicken and Potatoes
If you’re on the hunt for a delicious and effortless dinner, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This dish brings together the robust flavors of garlic and parmesan with tender chicken and flavorful potatoes, creating a meal that’s both comforting and satisfying. Plus, cooking in a crockpot means you can set it and forget it, freeing up your time for other important tasks—like binge-watching your favorite series or tackling that book on your shelf.
Why Choose a Crockpot Meal for Dinner?
Crockpot meals are perfect for busy young professionals who appreciate good food but often feel pressed for time. Did you know that using a slow cooker can save you an average of 30 minutes a day on meal prep? With this Garlic Parmesan Crockpot Chicken and Potatoes recipe, simply toss in your ingredients in the morning, and by dinnertime, you’ll have a hearty meal ready to serve.
Not only does slow cooking enhance the flavors, but it also makes the chicken incredibly tender, so each bite is bursting with taste. And the best part? The cleanup is a cinch! You’ll only need one pot, leaving you with more time to relax and enjoy your meal.
Discover the joy of preparing this flavorful dish and transform your evening routine!
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
When it comes to creating a comforting and flavorful meal, having the right ingredients is key! Let's dive into the essentials and some optional ingredients that can elevate your Garlic Parmesan Crockpot Chicken and Potatoes.
Essential Ingredients
For this delicious crockpot dish, you'll need:
- 4 boneless, skinless chicken breasts: These become wonderfully tender when cooked low and slow.
- 1.5 pounds baby potatoes: Halved for even cooking and perfect for absorbing all that savory flavor.
- 1 cup chicken broth: This adds moisture and depth to your dish.
- ½ cup grated parmesan cheese: For that cheesy, umami goodness.
- 4 cloves garlic, minced: Fresh garlic is a must for that aromatic punch.
- 1 tablespoon Italian seasoning: To bring in those delightful herb notes.
- 1 teaspoon salt and ½ teaspoon black pepper: For enhancing all the flavors.
Optional Ingredients for Flavor Enhancement
If you want to add even more zing to your meal, consider these ingredients:
- ½ teaspoon red pepper flakes: A subtle kick without overwhelming spice.
- 2 tablespoons olive oil: Helps with seasoning and added richness.
- Fresh parsley for garnish: Not just for looks, it adds a fresh, herby flavor.
These ingredients are not just a list; they come together to create a warm and inviting dish that’s perfect for weeknight dinners! For more cooking tips and recipes, check out sources like Bon Appétit or Food Network. Happy cooking!
Step-by-step Preparation of Garlic Parmesan Crockpot Chicken and Potatoes
Cooking can be a delightful adventure, especially when you have a recipe as comforting and tasty as Garlic Parmesan Crockpot Chicken and Potatoes at your fingertips. From preparation to serving, this easy dish is perfect for busy days when you want to come home to a warm, hearty meal. Let’s dive into the steps!
Prepare the Ingredients
The first step is essential yet simple. Begin by washing your baby potatoes thoroughly—this helps remove any dirt. Once they're clean, simply cut them in half. Next, grab those garlic cloves and mince them finely. Set everything aside to ensure you’re ready for the next steps. Having everything prepped beforehand can make the cooking process smoother and more enjoyable!
Season the Chicken
Now it’s time to focus on the star of the dish—the chicken! Take your boneless, skinless chicken breasts and rub them generously with olive oil. Then mix together the Italian seasoning, salt, black pepper, and, if you like a little heat, some red pepper flakes. Coat the chicken breasts evenly with this mixture. This seasoning will transform your dish with fragrant and rich flavors.
Layer the Ingredients in the Crockpot
In your crockpot, layer the halved baby potatoes at the bottom. Then, place the seasoned chicken breasts right on top of the potatoes. This layering is crucial as it allows the chicken juices to seep down and flavor the potatoes during cooking—a must for any slow-cooked dish!
Add Chicken Broth and Garlic
Next, pour in a cup of chicken broth over the layered chicken and potatoes. This liquid not only keeps the dish moist but enhances the overall flavor profile. Then sprinkle the minced garlic over the chicken. Garlic infuses the chicken and potatoes with its distinct aroma and taste, elevating the entire meal.
Cook the Mixture
Cover your crockpot with its lid and set it to cook. You can choose to go low and slow for 6–7 hours or cook it on high for 3–4 hours. The slow cooking method allows the flavors to meld beautifully, making your Garlic Parmesan Crockpot Chicken and Potatoes even more tantalizing.
Check for Doneness and Serve
Once the cooking time has passed, it’s time for the moment of truth! Check that your chicken reaches an internal temperature of 165°F (75°C). Fork-tender potatoes are another good sign that everything is ready. Carefully remove the chicken and potatoes from the crockpot, spooning any leftover sauce over them for that extra burst of flavor. To finish, consider garnishing with fresh parsley for a pop of color.
With these straightforward steps, you'll have a comforting meal that's sure to impress. Enjoy your Garlic Parmesan Crockpot Chicken and Potatoes—it’s perfect for those busy nights when you crave something truly satisfying! For more delicious slow-cooker recipes, check out America's Test Kitchen for a wide variety of creative takes on your favorite dishes.
Variations on Garlic Parmesan Crockpot Chicken and Potatoes
Add vegetables for a complete meal
Elevate your Garlic Parmesan Crockpot Chicken and Potatoes by adding vibrant vegetables! Toss in some carrots, bell peppers, or green beans for added nutrition and color. Not only do they complement the savory flavors, but they also make for a more colorful and appealing presentation. Plus, it’s an easy way to sneak in extra servings of veggies for you and your family. Just prep your vegetables and toss them in the pot alongside the chicken and potatoes.
Swap chicken for turkey bacon or beef for a twist
Feeling adventurous? Substitute the chicken with turkey bacon or even beef for a heartier version of this dish. Turkey bacon brings a smoky flavor that pairs beautifully with the garlic and Parmesan, while beef adds a rich depth to your meal. Just make sure to adjust your cooking times slightly as different proteins have varying cook rates. Either choice will give your Garlic Parmesan Crockpot Chicken and Potatoes a fresh, new spin that keeps dinnertime exciting!
For more tips on making the most of your slow cooker, check out resources like The Kitchn or Serious Eats.
Cooking Tips and Notes for Garlic Parmesan Crockpot Chicken and Potatoes
Tips for achieving perfect flavors
To elevate your Garlic Parmesan Crockpot Chicken and Potatoes, don’t skip on the seasoning! Ensure the chicken is well-coated with spices and let the ingredients meld together during cooking for maximum flavor explosion. For an extra punch, consider adding a splash of lemon juice before serving to brighten the dish. Also, using freshly grated parmesan can enhance the overall taste and texture, giving it that irresistible creamy finish.
Equipment and tools to make cooking easier
A reliable crockpot is essential for this recipe, allowing you to set it and forget it while you focus on other tasks. A good set of measuring spoons and a high-quality garlic press will save time and hassle during prep. If you have a digital meat thermometer, it's a great tool to ensure your chicken reaches the perfect internal temperature of 165°F (75°C)—no more guesswork!
For more cooking tips, check out Crockpot Cooking Techniques to enhance your culinary skills!
Serving Suggestions for Garlic Parmesan Crockpot Chicken and Potatoes
Pairing Options
When serving Garlic Parmesan Crockpot Chicken and Potatoes, consider complementary options to elevate your meal. A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the rich flavors. Additionally, roasted seasonal vegetables, like carrots and green beans, add color and nutrition.
Creative Serving Ideas
For a fun twist, shred the chicken and toss it into soft tortillas to create savory garlic parmesan tacos. Alternatively, serve the dish over creamy pasta or rice to soak up the delicious sauce. Don’t forget to garnish with fresh parsley for a vibrant finishing touch. For more meal ideas, check out this link for tasty suggestions.
Time Breakdown for Garlic Parmesan Crockpot Chicken and Potatoes
Preparation Time
Getting started takes just 15 minutes! You'll wash your baby potatoes, mince garlic, and season the chicken with a blend of spices. It’s a quick process, so you can easily fit this into a busy day.
Cooking Time
The Garlic Parmesan Crockpot Chicken and Potatoes cooks for a delightful 6–7 hours on low or 3–4 hours on high. This slow, consistent cooking allows the flavors to meld beautifully while ensuring the chicken stays tender.
Total Time
In total, you're looking at around 6–7 hours and 15 minutes from prep to table. It’s the perfect meal to toss in the crockpot in the morning, allowing you to come home to a delicious dinner waiting for you!
Nutritional Facts for Garlic Parmesan Crockpot Chicken and Potatoes
Calories per serving
Each serving of Garlic Parmesan Crockpot Chicken and Potatoes contains approximately 450 calories. This makes it a fulfilling choice that can fit comfortably within a balanced diet while offering plenty of flavor.
Macronutrient breakdown
In addition to being delicious, this dish provides a decent nutritional profile per serving:
- Fat: 20g
- Protein: 40g
This combination of macronutrients not only helps keep you satisfied but also supports muscle repair and energy levels. To learn more about the benefits of these nutrients, check out reputable sources like Healthline.
With this delightful recipe, you can enjoy a meal that's nourishing and easy to prepare!
FAQ about Garlic Parmesan Crockpot Chicken and Potatoes
Can I make this dish in advance?
Absolutely! Garlic Parmesan Crockpot Chicken and Potatoes is a great make-ahead option. You can prepare everything in advance, store the ingredients in the fridge, and then pop them into the crockpot when you’re ready to cook. It's perfect for busy weekdays or meal prepping for the week ahead.
Is it easy to scale the recipe for more servings?
Yes, scaling up this recipe is simple! Just increase the quantities of chicken, potatoes, and seasonings proportionally. Make sure your crockpot can accommodate the extra ingredients; if you’re cooking for a crowd, you might need to switch to a larger model or split the ingredients into two batches.
What are some good side dishes to serve with it?
Pairing your Garlic Parmesan Crockpot Chicken and Potatoes with a fresh side salad, steamed vegetables, or some crusty bread can elevate the meal beautifully. A light Caesar salad or roasted asparagus would complement the flavors perfectly, adding a bright contrast to the rich dish.
For more tips on using your crockpot, check out resources like Crockpot Community for varying ideas!
Conclusion on Garlic Parmesan Crockpot Chicken and Potatoes
In summary, Garlic Parmesan Crockpot Chicken and Potatoes is the perfect solution for those busy weeknights, combining ease and flavor in one dish. With minimal prep and a few simple ingredients, you can create a hearty meal that delights the palate. Don’t forget to share your experiences in the comments below!

Garlic Parmesan Crockpot Chicken and Potatoes: Easy Comfort Food
Equipment
- crockpot
Ingredients
Chicken and Potatoes
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Cooking Steps
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
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