Introduction to Healthy BLT Chicken Salad
If you're looking for a delightful and nutritious meal option, Healthy BLT Chicken Salad checks all the boxes. This salad not only embraces the classic flavors of a traditional BLT but also elevates it with protein-packed chicken and a healthier twist on creamy dressing. The combination of tender chicken, crispy turkey bacon, and fresh veggies creates a flavor explosion that you’ll want to enjoy again and again.
So why should you consider incorporating a Healthy BLT Chicken Salad into your weekly meal plan? First, it's incredibly versatile — ideal for lunch, dinner, or even a light snack. Plus, with the goodness of Greek yogurt and light mayo, you’re opting for a creamy texture without the guilt. Recent studies indicate that eating high-protein meals can help with weight management and keep you feeling fuller longer (Harvard Health).
Lastly, prepping this salad is a breeze! With simple ingredients and straightforward instructions, your healthy meal is just a few steps away. Dive into this recipe and embrace a delicious, health-conscious lifestyle. It’s a win-win for your taste buds and your well-being!

Ingredients for Healthy BLT Chicken Salad
Fresh Produce and Proteins
Creating a healthy BLT chicken salad starts with fresh ingredients that burst with flavor and nutrients. For your base, you'll need 6 cups of cooked chicken, preferably poached for lean protein. The use of cherry tomatoes, which are not only sweet but also rich in antioxidants, adds a delightful freshness. Complement this with scallions for a crisp texture and zing, and finish with a large red onion to give it that full flavor. For a lighter option, consider using turkey bacon for that classic savory touch, while keeping your meal heart-friendly.
Key Seasonings and Condiments
To tie all the flavors together, you'll want an array of key seasonings and condiments. A blend of light mayo and plain non-fat Greek yogurt creates a creamy dressing that’s both indulgent and nutritious. Add a splash of apple cider vinegar for acidity that brightens the overall dish. Don't forget to sprinkle in paprika, garlic powder, and onion powder for an extra layer of depth. These small additions can transform your chicken salad into a culinary delight that you’ll crave.
For more tips on choosing healthy ingredients, check out this Nutritional Information Guide.
Preparing Healthy BLT Chicken Salad
Are you ready to whip up a delightful healthy BLT chicken salad that satisfies your taste buds and keeps your wellness goals on track? Great! This recipe is not only packed with flavor but also full of nutrients. Let's delve into the steps to bring this tasty dish to life.
Gather Your Ingredients
To kick things off, make sure you have everything you need. Here’s a quick rundown of our essentials:
- Chicken: You'll need about 6 cups of chopped, poached boneless skinless chicken breast.
- Turkey Bacon: Grab 12 pieces of center-cut turkey bacon for that crispy texture.
- Veggies: A large red onion, a pint of cherry tomatoes, and a bunch of scallions will bring freshness.
- Dressing: To create that creamy goodness, have ½ cup of light mayo, ¾ cup of plain non-fat Greek yogurt, and a few tasty spices ready: apple cider vinegar, paprika, garlic powder, and onion powder.
Cook the Turkey Bacon
Start by preheating your oven to 425°F. Lay out the turkey bacon on a baking sheet, ensuring they’re spread out evenly for that perfect crisp. For added flavor, chop your red onion, toss it onto the same sheet with a dash of cooking spray, salt, and pepper. Bake for about 15 minutes or until the bacon is crispy. If you enjoy vibrant flavors, consider adding a touch of roasted garlic to elevate it! After baking, let the turkey bacon cool, then chop them into smaller pieces.
Prepare the Poached Chicken
While the bacon is sizzling away, let’s poach some chicken. In a large pot, place your raw chicken breast, season it with kosher salt, peppercorns, garlic, and bay leaves. Cover the chicken with water and bring it to a boil, then reduce to a simmer, allowing it to cook thoroughly (about 15-20 minutes) until it reaches an internal temperature of 165°F. This method keeps the chicken juicy and packed with flavor. For more tips on poaching chicken, check out this excellent guide.
Mix the Dressing
In a large mixing bowl, whisk together the light mayo, Greek yogurt, apple cider vinegar, paprika, garlic powder, and onion powder. This creamy dressing is what makes your healthy BLT chicken salad truly delectable! The balance of light mayo and Greek yogurt gives a tangy kick while keeping it creamy without excess calories.
Combine All Ingredients and Serve
Now, it’s time to bring everything together! In the large bowl with the dressing, fold in the cherry tomatoes, scallions, cooked onion, and your poached chicken. Finally, gently mix in the chopped turkey bacon, and your salad is ready to shine. This dish can be served on a bed of greens, in wraps, or simply on its own.
Enjoy your healthy BLT chicken salad that’s not just nutritious, but also full of delightful textures and flavors—perfect for a quick lunch or a hearty dinner!

Variations on Healthy BLT Chicken Salad
Southwest-inspired chicken salad
Transform your healthy BLT chicken salad into a flavor-packed Southwest delight! Start by adding black beans, corn, and diced avocado to the mix. A splash of lime juice and a sprinkle of cumin heighten the experience. You can also swap traditional mayonnaise for a creamy avocado dressing. The addition of fresh cilantro will elevate the taste and add brightness, making it perfect for warm evenings or gatherings.
Greek-style chicken salad
Feeling a Mediterranean vibe? Create a Greek twist on your classic healthy BLT chicken salad. Replace the turkey bacon with chicken ham and toss in ingredients like feta cheese, cucumber, and Kalamata olives. Drizzle with a mixture of Greek yogurt, lemon juice, and oregano for a zesty dressing. This variation not only diversifies your palate but also provides a wholesome meal infused with vibrant flavors.
By experimenting with these variations, you can keep your salad game exciting and nutritious!
Cooking Tips and Notes for Healthy BLT Chicken Salad
Tips for Poaching Chicken
Looking to get the most tender chicken for your healthy BLT chicken salad? Start by bringing your water to a boil, then reduce it to a gentle simmer before adding your seasoned chicken. This slow cooking method locks in moisture, ensuring your chicken is juicy. For added flavor, toss in herbs like thyme or rosemary, or experiment with spices! If you're short on time, check out this poaching guide for quick tips.
Best Turkey Bacon Alternatives
If you're not a fan of traditional bacon, don’t fret! Turkey bacon provides a deliciously smoky flavor while keeping your salad light. Alternatively, you can use chicken ham or even beef bacon for a unique twist. They all add that necessary crunch to your healthy BLT chicken salad. Plus, they’re lower in calories and fat than traditional pork bacon! Choose according to your taste preference and dietary needs.

Serving suggestions for Healthy BLT Chicken Salad
Perfect pairings for your salad
This healthy BLT chicken salad is versatile, pairing wonderfully with a variety of sides. Consider serving it with:
- Whole grain pita chips for a crunchy contrast
- Fresh fruit salad to add a sweet touch
- Quinoa or couscous for additional protein and texture
- A light vegetable soup for a comforting meal
Each of these options complements the flavors of your salad while keeping it nutritious and satisfying.
Creative serving ideas
Elevate your healthy BLT chicken salad experience with these creative serving ideas:
- Stuffed avocados: Hollow out an avocado and fill it with the salad for a nutritious twist.
- Lettuce wraps: Use large, crisp lettuce leaves to make refreshing wraps—perfect for lunch on-the-go.
- Salad bowls: Serve your salad over a bed of mixed greens, adding color and nutrition.
- Grain bowls: Layer it with brown rice or farro, adding crunch with seeds or nuts.
Experiment with these suggestions to keep mealtime exciting and delicious!
Time breakdown for Healthy BLT Chicken Salad
Preparation time
Getting ready for your Healthy BLT Chicken Salad is a breeze! Set aside about 15 minutes to chop your ingredients, cook the turkey bacon, and mix those delicious dressings.
Cooking time
While you’re prepping, pop the turkey bacon in the oven, which takes around 15 minutes. This allows you to multitask and maximize flavor without wasting precious moments.
Total time
In just 30 minutes, you’ll have a wholesome and satisfying salad, perfect for a quick lunch or a family dinner. Easy, healthy, and oh-so-tasty!
For additional insights on meal prep and maintaining a healthy lifestyle, check out Healthline's Nutrition section. With this quick breakdown, you’ll be in and out of the kitchen—just the way we like it!
Nutritional Facts for Healthy BLT Chicken Salad
Calories
Each delightful serving of this Healthy BLT Chicken Salad packs about 322 calories. This makes it a filling yet nutritious option for lunch or dinner, especially for those of you aiming for a balanced diet.
Protein
If you're looking to boost your protein intake, you're in luck! This salad offers a whopping 41 grams of protein per serving. That’s perfect for muscle repair and keeping you satisfied throughout your day.
Sodium
Watch your sodium levels? This salad contains 961 mg of sodium per serving. Keep in mind that some sodium is necessary for hydration and muscle function, but if you’re monitoring your intake, consider adjusting the seasoning to your taste.
For more tips on maintaining balanced nutrition while enjoying delicious meals, you might want to explore resources like the USDA's Dietary Guidelines. Eating well shouldn’t feel restrictive!
FAQs about Healthy BLT Chicken Salad
Can I prepare this salad ahead of time?
Absolutely! Preparing your healthy BLT chicken salad in advance is a great idea. In fact, letting it chill in the refrigerator for a couple of hours—or even overnight—can enhance the flavors as they meld together. Just keep the salad covered to maintain freshness.
What can I substitute for light mayo?
If you're looking for alternatives to light mayo, consider using mashed avocado for a creamy texture and added nutrients, or try Greek yogurt for a protein boost. You can also use hummus for a unique twist that packs flavor and health benefits.
How do I store leftover chicken salad?
Leftover healthy BLT chicken salad should be stored in an airtight container in the refrigerator. It can last for about 3 to 4 days, but I recommend enjoying it within the first couple of days for optimal taste and texture. Just make sure to give it a good stir before serving!
For more tips on meal prep and storage, check out the USDA's website for safe food handling practices!
Conclusion on Healthy BLT Chicken Salad
This healthy BLT chicken salad seamlessly combines flavors and nutrition, making it a fantastic choice for busy young professionals. With tender chicken, turkey bacon, and a creamy dressing, it's both satisfying and guilt-free. Enjoy it in a wrap, on greens, or straight from the bowl!

Healthy BLT Chicken Salad
Equipment
- Baking Sheet
- Mixing Bowl
- large pot
Ingredients
- 6 cups cooked chicken, boneless skinless chicken breast, chopped See poaching method below
- 12 pieces center cut bacon I use Oscar Mayer
- 1 large red onion, chopped
- 1 pint cherry tomatoes, halved
- 1 bunch scallions, chopped
- ½ cup light mayo
- ¾ cup plain non-fat Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Poached Chicken Method
- 2-3 lbs chicken breast, raw
- 1 teaspoon kosher salt
- 1 tablespoon peppercorns
- 2 cloves garlic
- 2 leaves bay leaves, dried
Instructions
- Preheat the oven to 425F.
- Lay the strips of bacon on a baking sheet; chop the red onion and add it to the other side of the baking sheet with cooking spray and a pinch of salt and pepper.
- Roast for about 15 minutes or until the bacon is crispy.
- Remove from oven and set aside.
- In a large mixing bowl, add the mayo, yogurt, vinegar, paprika, garlic powder and onion powder, and whisk together.
- Add the cherry tomatoes, scallions, cooked onion, and chicken, stir to combine.
- Chop or crumble the cooked bacon and fold in.
Poaching Chicken Method
- Add the raw chicken to a large pot, add the kosher salt, dried bay leaves, the garlic, and fresh peppercorns. Cover with water and bring to a boil, then reduce to simmer. Cover the pot and let the chicken cook for about 15-20 minutes or until the internal temperature reaches 165F.





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