Introduction to Hearty Cheddar Garlic Herb Potato Soup
Are you tired of the same old takeout routine? Let me share a secret: homemade potato soup can be a game changer for busy young professionals. Not only is it comforting and delicious, but it’s also surprisingly quick and simple to whip up, allowing you to enjoy a warm, hearty meal after a long day.
Imagine coming home and inhaling the delightful aroma of simmering garlic, herbs, and rich cheddar wafting through your kitchen. This Hearty Cheddar Garlic Herb Potato Soup not only fills your belly but warms your heart too. You’ll find that it’s a satisfying dish perfect for meal prep, making your weekdays a breeze.
Consider making a big batch over the weekend and freezing portions for those particularly hectic nights. In mere minutes, you can transform your evening with just a quick reheat. Plus, it’s a fantastic way to sneak in some veggies—like delicious kale—while indulging in comfort food! If you’re interested in variations, consider our vegan option or explore spice alternatives at your local market. So grab your apron and let’s dive into this cozy culinary adventure together!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
List of Essential Ingredients
To whip up a delicious Hearty Cheddar Garlic Herb Potato Soup, gather these essential ingredients:
- 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work too)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons On Everything All-Purpose Blend (you can find my On Everything All-Purpose Blend for an authentic taste)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock
- 1 cup organic heavy cream
- 1-2 cups freshly grated sharp cheddar
- 1 cup kale, chopped (optional)
Recommended Brands for Quality Ingredients
Using quality ingredients can elevate your soup from good to spectacular! Here are a few recommended brands:
- Olive Oil: Look for Colavita or California Olive Ranch for a robust flavor.
- Butter: Try Kerrygold for its rich, creamy taste.
- Cheddar Cheese: Tillamook sharp cheddar adds a wonderful creaminess, or opt for Cabot for a bold flavor.
Using these high-quality ingredients ensures your Hearty Cheddar Garlic Herb Potato Soup will be a hit around the dinner table!
Step-by-step preparation of Hearty Cheddar Garlic Herb Potato Soup
Creating a delicious bowl of Hearty Cheddar Garlic Herb Potato Soup is an enjoyable process that's as rewarding as it is satisfying. Follow along with these simple steps to achieve a creamy, cheesy delight that’s perfect for any season.
Gather and prep your ingredients
First things first—let's make sure you have everything you need. Grab these ingredients:
- 4-5 medium organic russet potatoes, peeled and cubed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 cloves of garlic, minced
- 2 teaspoons On Everything All-Purpose Blend (or make your own!)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock
- 1 cup organic heavy cream
- 1-2 cups freshly grated sharp cheddar
- Optional: 1 cup chopped kale for added nutrition
Once you've prepped these ingredients, you're ready to dive into the cooking process.
Sauté the aromatics for flavor
In a medium-sized Dutch oven, drizzle the olive oil and add the butter over medium-high heat. Once hot and the butter is melted, toss in the minced garlic and chopped onions. Sauté these until they turn translucent and fragrant—about 1 to 2 minutes. This step is crucial as it sets the flavor foundation for your soup! Sprinkle in the smoked paprika and your gorgeous On Everything All-Purpose Blend, stirring well to combine.
Add in the potatoes and stock
With the aromatics ready, it’s time to add in those cubed potatoes. Stir them into the pot, making sure they get well-coated with all those aromatic flavors. Pour in your vegetable stock and bring the mixture to a boil for about 1-2 minutes. Lower the heat, allowing it to simmer for 15-20 minutes until your potatoes are tender. If you enjoy a thicker soup, let it simmer a little longer—those potatoes will break down and naturally thicken the broth.
Simmer to perfection
Patience is key here! As your soup simmers, the flavors deepen, and the potatoes soften. It’s fascinating what a little time can do to transform simple ingredients into something rich and hearty. If you'd like a bit more texture in your soup, you can add 1-2 tablespoons of flour mixed with water to thicken it up.
Incorporate the cream and cheese
Once your potatoes are perfectly tender, it’s time for the grand finale! Stir in the heavy cream, chopped kale (if using), and the freshly grated sharp cheddar. Continue stirring until the cheese melts beautifully into the soup.
Final touches and plating
Now that your soup is creamy and inviting, it’s time to serve it up! Ladle the soup into prepared bowls and top with freshly chopped parsley or green onions for a burst of color. Pair it with crusty bread for a comforting meal that hits the spot.
This Hearty Cheddar Garlic Herb Potato Soup not only fills the belly but also warms the soul—perfect for a gathering or a cozy night in. Enjoy every delicious spoonful!
Variations of Hearty Cheddar Garlic Herb Potato Soup
Vegan Alternative to the Classic Recipe
Craving the creamy Hearty Cheddar Garlic Herb Potato Soup without the dairy? No problem! You can easily whip up a vegan version. Simply substitute the butter with vegan butter, use full-fat coconut cream instead of heavy cream, and opt for nutritional yeast or dairy-free cheese shreds for that cheesy essence. This not only keeps the soup rich and satisfying but also aligns with plant-based lifestyles. For additional depth, consider adding nutritional yeast for an umami flavor boost!
Add-ins for Extra Texture and Flavor
What’s better than a comforting bowl of Hearty Cheddar Garlic Herb Potato Soup? Elevating it with delicious add-ins! Get creative with your mix-ins:
- Vegetables: Toss in some diced carrots, celery, or even roasted red peppers for an extra veggie punch.
- Proteins: Consider adding turkey bacon or chicken ham for a savory twist or chickpeas for a hearty, meat-free bite.
- Herbs and Spices: A sprinkle of fresh chives or a dash of cayenne pepper can elevate the flavor profile, making each spoonful more exciting.
Feel free to experiment and make this soup your own!
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
How to Achieve the Perfect Creamy Consistency
To get that luxuriously creamy texture you crave in your Hearty Cheddar Garlic Herb Potato Soup, don’t rush the cooking process. Allow the potatoes to simmer longer than usual, just until they start to break down. This will naturally thicken the soup and create that delightful creaminess. An immersion blender can also help you achieve that velvety finish—just blend a portion of the soup and mix it back in for a perfect balance of chunks and smoothness.
Tips for Flavor Enhancement
To take your soup flavor to the next level, consider:
- Cheese Varieties: While sharp cheddar is fantastic, experimenting with other cheeses like gouda or gruyère can add depth.
- Herbs: Fresh herbs like thyme or chives can brighten the dish. A sprinkle of freshly chopped parsley right before serving adds color and freshness.
- Season Adjustments: Don’t shy away from adjusting the salt and spice levels. Taste as you go to ensure each bite is packed with flavor.
Enhancing your Hearty Cheddar Garlic Herb Potato Soup doesn’t have to be complicated—just a few thoughtful additions can elevate your dish!
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
What to pair with your soup
The Hearty Cheddar Garlic Herb Potato Soup is a rich bowl of warmth, and it pairs nicely with a variety of sides. Think crispy Turkey Bacon or a sprinkle of Chicken Ham for a meaty touch. A fresh garden salad dressed in a light vinaigrette can add a refreshing contrast. If you're looking for something comforting, a piece of crusty artisan bread for dipping or a serving of garlic knots can elevate your meal.
Creative serving ideas
Get creative when serving your Hearty Cheddar Garlic Herb Potato Soup! Consider adding a touch of elegance by drizzling some extra virgin olive oil on top just before serving. For a gourmet twist, top with a dollop of sour cream, fresh herbs like chives or parsley, or a handful of croutons for added texture. You could even serve it in bread bowls for a fun, rustic touch! For a unique experience, pair it with a charcuterie board loaded with your favorite cheeses and cold cuts, ensuring a delightful dining experience.
Explore delicious bread options like homemade garlic bread for an extra touch!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Getting ready to cook is half the fun! For the Hearty Cheddar Garlic Herb Potato Soup, you’ll need about 15 minutes to chop and prepare your ingredients. This includes peeling and cubing the potatoes, chopping the onion, and mincing the garlic—don’t rush it, as a well-prepped meal starts with good organization.
Cooking Time
Once everything is ready, the actual cooking takes about 30 minutes. You'll be sautéing aromatic ingredients and simmering the potatoes until they're tender. This part of the process fills your kitchen with delightful scents, making it hard to wait for that creamy soup!
Total Time
In total, you're looking at 45 minutes from start to finish! Perfect for a weeknight dinner or cozy weekend meal. In just under an hour, you’ll have a delicious pot of Hearty Cheddar Garlic Herb Potato Soup ready to enjoy. So, gather your ingredients—let's get cooking!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories
One serving of this Hearty Cheddar Garlic Herb Potato Soup packs in approximately 292 calories. This makes it a comforting yet sensible choice for a cozy dinner.
Protein
While primarily a creamy potato soup, it still offers a decent 2 grams of protein per serving. Pair it with whole-grain bread or a side salad for an extra protein boost.
Sodium
With about 961 milligrams of sodium, it’s best enjoyed in moderation, especially if you're mindful of salt intake. Opting for low-sodium vegetable stock can be a simple way to reduce sodium levels without sacrificing flavor.
This Hearty Cheddar Garlic Herb Potato Soup provides a tasty balance of ingredients to warm you up while ensuring a nutritious meal. Happy cooking!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! The Hearty Cheddar Garlic Herb Potato Soup actually tastes even better the next day as the flavors meld together. Just follow the recipe, let it cool completely, and store it in an airtight container in the fridge. You can prepare it up to two days in advance without losing any of its deliciousness.
How do I store leftover soup?
To keep your leftover Hearty Cheddar Garlic Herb Potato Soup fresh, transfer it to a tightly sealed container. It will last in the refrigerator for about 2-3 days. If you plan to enjoy it later, you can also freeze it for 4-6 months. To thaw, simply place it in the refrigerator overnight or let it sit at room temperature before reheating on the stove.
What are the best substitutions for ingredients?
If you’re looking for alternatives, you can swap out russet potatoes for Yukon Gold potatoes for a creamier texture. For the On Everything All-Purpose Blend, a homemade mix of garlic powder and Italian herbs works well. Want to make it vegan? Use coconut cream instead of heavy cream and opt for nutritional yeast in place of cheese. Feel free to get creative based on what you have on hand!
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In summary, the Hearty Cheddar Garlic Herb Potato Soup is a comforting and delicious dish perfect for any season. Its creamy texture and bold flavors can turn ordinary evenings into something special. So, gather your ingredients and enjoy each spoonful of homemade goodness!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch Oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion chopped
- 6 cloves garlic, minced
- 2 tsps On Everything All-Purpose Blend You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend
- 1 teaspoon smoked paprika
- 2 tbsps white cooking wine You can use additional veggie stock, instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated Sharp cheddar See Post for other Cheese options
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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