Name: Homemade Chicken Pasta Soup
Prep time: 10 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup finely chopped shallots (about 2 large shallots); 3 medium celery stalks (diced); 8 medium carrots (peeled and diced); 12 cups low sodium chicken broth; 2 medium bay leaves; 1 teaspoon fresh rosemary (finely chopped); 1 teaspoon fresh thyme (finely chopped); 1½ teaspoons kosher salt (adjust to taste); ¼ teaspoon freshly ground black pepper; 1 cup Acini di pepe pasta (or pastina, orzo, Israeli couscous); 3-4 cups leftover turkey or chicken (diced, rotisserie chicken works great); 1 teaspoon fresh rosemary (finely chopped); 1 teaspoon fresh thyme (finely chopped)

Introduction to Homemade Chicken Pasta Soup

When it comes to comfort food, few dishes can rival a bowl of homemade chicken pasta soup. This delightful concoction warms the soul and fills the belly, making it a popular choice for chilly evenings or when you're feeling under the weather. With its vibrant vegetables, hearty chicken, and flavorful broth, this soup is more than just a meal—it's a hug in a bowl.

There's something special about the aroma that fills your kitchen while you're preparing it. As you sauté shallots and stir in fresh herbs, you can't help but feel a sense of nostalgia. Perhaps you remember your grandmother's version or a cozy night in with friends.

Not only is this soup scrumptious, but it's also incredibly versatile. You can customize it with your favorite pasta, whether it’s Acini di pepe, or even orzo. Moreover, it's a fantastic way to utilize leftovers, making it budget-friendly and reducing food waste.

To dive deeper into the nutritional benefits of this meal, check out Healthline's article on the health advantages of chicken soup. Trust me—once you try making your own homemade chicken pasta soup, you'll have a new go-to recipe that's perfect for sharing or savoring all by yourself!

Ingredients for Homemade Chicken Pasta Soup

Essential ingredients you’ll need

To whip up a delightful batch of homemade chicken pasta soup, gather these essential ingredients:

Olive Oil: 2 tablespoons of extra virgin olive oil to start your soup with a rich flavor.
Shallots & Aromatics: ¾ cup finely chopped shallots, 3 medium celery stalks, and 8 medium carrots, all diced to create a fragrant base.
Broth: 12 cups of low sodium chicken broth—this is where the magic happens, giving your soup depth and warmth.
Seasonings: 2 medium bay leaves, 1 teaspoon finely chopped fresh rosemary and thyme each, along with kosher salt and freshly ground black pepper to taste.
Pasta & Protein: 1 cup of Acini di pepe pasta and 3-4 cups of diced chicken (or turkey), preferably rotisserie for a convenient touch.

Optional ingredients for customization

Feel free to add your twist to the homemade chicken pasta soup with these optional ingredients:

Veggies: Consider throwing in some diced potatoes or spinach for added nutrients.
Herbs: A sprinkle of fresh parsley or a squeeze of lemon can brighten flavors beautifully.
Spices: For those who enjoy a bit of heat, a pinch of red pepper flakes could elevate your soup.

Don't be afraid to mix and match according to your culinary preferences! For more inspiration on customizing flavors, check out Nutrition.gov.

Step-by-step Preparation of Homemade Chicken Pasta Soup

Making a warm, hearty homemade chicken pasta soup is less about following strict rules and more about enjoying the process. With a few simple steps, you can create a comforting dish that’s perfect for any weeknight dinner or a cozy gathering with friends. Let’s dive into the preparation.

Sautéing the aromatics

Start by heating 2 tablespoons of extra virgin olive oil over medium heat in a large Dutch oven or pot. Once the oil shimmers, add ¾ cup of finely chopped shallots and sauté for about 2 minutes, stirring frequently. The shallots should become translucent and start to soften. Then, toss in 3 medium diced celery stalks and 8 medium diced carrots. Allow these beauties to cook together for an additional 3-4 minutes. This blend of aromatics sets the foundation for a flavorful soup! The natural sweetness of the carrots combined with the earthiness of the celery is simply irresistible.

Adding the broth and herbs

Next, it’s time to pour in 12 cups of low-sodium chicken broth. This will give your soup its rich body. Add 2 medium bay leaves, along with 1 teaspoon each of finely chopped fresh rosemary and thyme. Season with 1½ teaspoons of kosher salt and ¼ teaspoon of freshly ground black pepper. Bring everything to a boil, and then lower the heat to maintain a gentle simmer. Cover your pot and let it cook uncovered for about 20 minutes. This simmering period allows the flavors to meld beautifully, creating a harmonious base for your homemade chicken pasta soup.

Incorporating the pasta

Once the broth is bubbling away, remove the bay leaves and add 1 cup of Acini di pepe pasta—or feel free to substitute with pastina, orzo, or Israeli couscous if you prefer. Stir the soup gently and return it to a simmer. Cook for an additional 8-10 minutes, or until the pasta is tender but still retains a bit of bite. Nobody enjoys mushy pasta, right? The texture will add a wonderful heartiness to your soup.

Mixing in the chicken

Now it's time for the star ingredient! Stir in 3-4 cups of diced chicken (or turkey). This could be from your leftover chicken or even some handy rotisserie chicken. Add an extra sprinkle of finely chopped rosemary and thyme, mixing everything together. Remove the pot from heat and take a moment to taste your creation. Feel free to adjust any seasoning with a bit more salt or pepper.

Final seasoning and resting

After tasting, cover the pot and let the soup sit for about 15 minutes before serving. This resting period allows the flavors to deepen further, making each spoonful more delightful. As you sit back and admire your homemade chicken pasta soup, think of the comfort it will bring. It’s not just food; it’s a warm hug in a bowl!

Now you’re ready to serve up this delightful dish! Enjoy every delicious bite!

Variations of Homemade Chicken Pasta Soup

Adding Different Vegetables

One of the joys of homemade chicken pasta soup is its versatility with vegetables. Feel free to toss in some diced zucchini, spinach, or even sweet corn for extra nutrition and flavor. If you’re in the mood for earthy notes, try adding mushrooms! Not only do these ingredients cook down well, but they also add lovely color and texture to your soup. You can often use what you have on hand, making it a great way to reduce food waste while keeping your meals exciting.

Using Various Pasta Types

Switching up the pasta in your homemade chicken pasta soup can completely change the dish! While Acini di pepe is delightful, you can experiment with other types like orzo, fusilli, or even whole wheat pasta for a healthier twist. Each pasta type brings its own texture and can soak up flavors differently. Just make sure to adjust cooking times according to the pasta’s requirements, and you'll create a personalized version of this comforting dish each time.

Cooking Tips and Notes for Homemade Chicken Pasta Soup

Choosing the Right Chicken

When crafting your homemade chicken pasta soup, the choice of chicken matters! Opt for rotisserie chicken—it’s flavorful and saves time. You can also use leftover roasted or grilled chicken for a great taste. If you prefer fresh, poach or roast chicken breasts for a juicy addition. Don’t forget to season your chicken as it will elevate the soup's overall flavor!

Substituting Pasta Options

While Acini di pepe pasta is a delightful choice, feel free to substitute with pastina, orzo, or Israeli couscous for a fun twist! These alternatives maintain the heartiness without losing the comforting essence of the soup. Experiment and find your favorite—each brings a unique texture and bite to your homemade chicken pasta soup.

For more easy pasta options, check out this guide from Food Network! You’ll find plenty to inspire your next meal.

Serving Suggestions for Homemade Chicken Pasta Soup

Best sides to pair with it

When enjoying your homemade chicken pasta soup, consider pairing it with a crunchy side salad or some crusty bread. A simple arugula salad dressed with lemon vinaigrette offers a refreshing contrast. If you’re in the mood for something heartier, warm garlic bread or a classic grilled cheese can complement the soup's cozy flavors perfectly.

Creative toppings to enhance flavor

Elevate your homemade chicken pasta soup by experimenting with toppings! Freshly chopped herbs, like parsley or basil, can brighten up each bowl. A sprinkle of grated Parmesan adds a touch of richness, while a dash of lemon juice enhances the soup's depth. For a bit of crunch, try adding some crispy shallots or croutons on top. These small additions can really transform your experience and make it feel gourmet!

For more tips on side dishes and toppings, check out resources like the Food Network and Bon Appétit.

Time Breakdown for Homemade Chicken Pasta Soup

Preparation Time
Get your ingredients ready in about 10 minutes. This includes chopping vegetables and measuring out your spices and pasta.

Cooking Time
The soup is cooked to perfection in 38-43 minutes, allowing the flavors to meld beautifully and the pasta to become tender.

Total Time
From start to finish, plan for about 50-55 minutes before you can enjoy your delicious homemade chicken pasta soup. Perfect for a cozy dinner or meal prep for the week!

Looking to refine your skills? Check out this article on improving soup-making techniques for some professional guidance. Happy cooking!

Nutritional Facts for Homemade Chicken Pasta Soup

Understanding the nutritional benefits of your meals can enhance your cooking experience. Here’s a quick overview of the nutritional facts for homemade chicken pasta soup:

Calories

Each serving contains around 151 calories, making it a light yet satisfying option.

Protein

Packed with approximately 9 grams of protein, this soup is a great way to support your daily protein needs, especially when you include diced chicken or turkey.

Sodium

With 401 mg of sodium, using low-sodium chicken broth helps keep your sodium levels in check while still delivering flavor.

By keeping these nutritional facts in mind, you can enjoy your homemade chicken pasta soup guilt-free! For more on healthy eating, consider checking resources like the USDA's dietary guidelines or Nutrition.gov.

FAQs about Homemade Chicken Pasta Soup

Can I make this soup in advance?

Absolutely! Homemade chicken pasta soup is perfect for making ahead of time. In fact, letting it sit for a day allows the flavors to meld beautifully, making it even tastier. Simply prepare the soup, cool it down, and then store it in an airtight container in the refrigerator for up to 3 days.

How can I store leftover soup?

If you have leftovers (which is often the case with this hearty dish!), you can store the soup in the refrigerator for 3-4 days. Make sure to place it in an airtight container. For longer storage, it’s great to freeze! Just be aware that pasta can change in texture after freezing, so you might want to add it fresh when you reheat.

What can I use instead of chicken?

If you’re looking to substitute chicken, there are several options. You could use rotisserie turkey or even plant-based proteins like chickpeas or tofu for a vegetarian twist. Each alternative will offer a unique flavor, but you’ll still enjoy a deliciously comforting soup!

Conclusion on Homemade Chicken Pasta Soup

In summary, this homemade chicken pasta soup is not just a delightful dish; it's a cozy, nutritious meal that brings warmth to any occasion. Perfect for weeknights or as a comforting lunch, you'll find that making it from scratch is both simple and rewarding. Enjoy!