Introduction to Hummingbird Cake
What is Hummingbird Cake and why is it loved?
Hummingbird cake is a delightful Southern dessert that captures the essence of warmth and comfort, making it a beloved choice for celebrations and casual gatherings alike. Originating from Jamaica and popularized in the United States in the 1970s, this cake features a delightful mix of mashed bananas, crushed pineapple, and pecans, offering a symphony of flavors in every bite.
Many people cherish hummingbird cake not just for its enticing taste but also for its texture. This moist, layered cake, paired with rich cream cheese frosting, creates a truly indulgent experience that keeps dessert lovers coming back for more. It's often said to be perfect for warm weather, reminiscent of tropical flavors that bring sunshine to any occasion.
One of the unique aspects of hummingbird cake is its flexibility. Whether served at birthdays, weddings, or potlucks, it adapts to your event. It's a wonderful way to showcase your baking skills while enjoying the nostalgia of sweet Southern traditions. If you're keen on trying this scrumptious treat, stay tuned for a detailed recipe that will guide you step by step!
Ingredients for Hummingbird Cake
Baking a delicious hummingbird cake requires a blend of unique ingredients that come together to create a flavorful delight. Let’s break down what you’ll need!
Key Ingredients for the Cake
- Pecans: 2 cups of chopped pecans add a nutty richness and texture.
- All-Purpose Flour: A solid base, you’ll need 3 cups for the right structure.
- Bananas: 1 and ½ cups of mashed ripe bananas give the cake moisture and natural sweetness.
- Crushed Pineapple: An 8-ounce can without draining brings a lovely tartness and keeps the cake moist.
- Eggs and Oils: Three large eggs and 1 cup of vegetable oil contribute to a light, tender crumb.
- Sugar: Both brown and granulated sugars (¾ cup each) create depth in sweetness.
For step-by-step instructions on how to measure ingredients accurately, check out this guide on measuring baking ingredients.
Essential Ingredients for the Frosting
For the luscious cream cheese frosting, gather these essentials:
- Cream Cheese: 16 ounces of full-fat cream cheese yields a smooth and creamy texture.
- Unsalted Butter: ½ cup makes the frosting rich and spreadable.
- Confectioners’ Sugar: 4 cups balance the cream cheese’s tanginess with sweetness.
- Vanilla Extract: 1 and ½ teaspoons enhances the overall flavor.
These simple yet pivotal ingredients will take your hummingbird cake from good to amazing! Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress.
Preparing Hummingbird Cake
Crafting a hummingbird cake is an exciting culinary journey. With its delightful blend of banana and pineapple complemented by the crunch of pecans, it's sure to impress. Let's dive into the preparation process step-by-step to ensure your cake turns out perfect!
Prepping the Pecans
Before we start mixing ingredients, we want to enhance the flavor of our pecans. Begin by preheating your oven to 300°F (149°C). Spread 2 cups of chopped pecans onto a large baking sheet lined with parchment paper and toast them for about 7–8 minutes. This simple step adds a rich, roasted flavor to your cake. Once they’re golden and aromatic, let them cool for 10–15 minutes before you add them to your batter.
Mixing Dry Ingredients
Now, it’s time to gather your base. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 and ½ teaspoons of ground cinnamon, ½ teaspoon of allspice, and ½ teaspoon of salt. Whisk these dry ingredients together until they’re well blended. This is a crucial step as it ensures even distribution of leavening agents, which helps achieve that perfect rise in your hummingbird cake.
Combining Wet Ingredients
While your dry mix is resting, grab another bowl and combine your wet ingredients. You’ll need 1 and ½ cups of mashed ripe bananas (about 3 large), one 8-ounce can of crushed pineapple (do not drain!), 3 large eggs at room temperature, 1 cup of vegetable oil, ¾ cup of packed brown sugar, ¾ cup of granulated sugar, and 2 teaspoons of pure vanilla extract. Use a whisk to blend these ingredients until smooth, making sure the sugars are well incorporated for a scrumptious final texture.
Baking the Cake Layers
Once your wet and dry ingredients are combined, fold in 1 and ½ cups of the toasted pecans—reserve the rest for garnish. Divide your batter evenly across three greased and parchment-lined 8-inch cake pans, then bake in a preheated oven at 350°F (177°C) for 26-29 minutes. A toothpick inserted in the center should come out clean—this is your cue that your cake layers are ready! Let them cool completely in the pans on a wire rack.
Making the Cream Cheese Frosting
While your cake layers cool, it’s frosting time! In a large bowl, beat 16 ounces of softened cream cheese with ½ cup of softened unsalted butter until smooth and creamy. Gradually add in 4 cups of confectioners’ sugar, 1 and ½ teaspoons of vanilla extract, and a pinch of salt. Beat this mixture on low until combined, then switch to high speed for about 3 minutes until you reach that dreamy, silky consistency.
Assembling and Frosting the Cake
To assemble your hummingbird cake, use a serrated knife to level the tops of the cooled cake layers. Place the first layer on your serving plate or cake stand, spread a generous layer of cream cheese frosting on top, and repeat with the second layer. Top with the third layer and use the remaining frosting to cover the entire cake. Don’t forget to garnish with the leftover toasted pecans for that extra crunch and style! Finally, refrigerate the assembled cake for at least 15–20 minutes before slicing—it helps the layers hold their shape splendidly.
Embarking on this baking adventure not only fills your home with amazing scents but also creates a delicious masterpiece to share with friends and family. Enjoy every bite of your delightful hummingbird cake!
Variations on Hummingbird Cake
Hummingbird Cupcakes
Transform your classic hummingbird cake into delightful cupcakes for a fun twist! This adaptation yields about 32-35 cupcakes—perfect for gatherings or just a sweet treat at home. Simply fill your cupcake liners two-thirds full with the same batter, and bake for 20-22 minutes. Top with a generous swirl of cream cheese frosting for a charming presentation. Check out this guide on how to measure baking ingredients for consistent results.
Hummingbird Bundt Cake
If you’re looking for a different aesthetic, consider a hummingbird Bundt cake. This version is baked in a Bundt pan and offers a beautiful shape that makes it a showstopper on any dessert table. Bake for 55-65 minutes and test for doneness with a toothpick. For an added touch, drizzle with cream cheese glaze instead of frosting. This transition not only changes the visual appeal but can also enhance the flavor experience—perfect for a cozy get-together or a festive celebration!
Baking Notes for Hummingbird Cake
Tips for Ensuring Moisture
To achieve a perfectly moist hummingbird cake, make sure to use very ripe bananas as their natural sugars and moisture will add richness. Incorporating crushed pineapple without draining also contributes to the cake’s texture. Additionally, avoid overmixing the batter; gentle folding will maintain that lovely moisture you've worked hard for!
Storage Notes for Freshness
For the best longevity, store your frosted hummingbird cake in the refrigerator, tightly covered. It will stay fresh for up to five days. If you have leftover cake, consider keeping it in an airtight cake carrier to maintain its delectable moisture and flavor. For long-term storage, you can freeze the unfrosted layers for up to two months. Just remember to thaw overnight in the fridge when you're ready to enjoy it again!
Serving Suggestions for Hummingbird Cake
Pairing Options with Beverages
To elevate your hummingbird cake experience, consider pairing it with refreshing beverages. Herbal teas, like chamomile or mint, complement the cake's sweetness beautifully. For something a bit different, a chilled yerba mate adds a unique touch while being invigorating. If you're looking for a non-alcoholic option, sparkling lemonade is a wonderfully zesty choice that cuts through the richness of the cream cheese frosting.
Presentation Ideas
For an Instagram-worthy display, layer your hummingbird cake with fresh fruit like banana slices or pineapple chunks on top. Use a cake stand to elevate the dessert, and consider garnishing with additional toasted pecans for a crunchy finish. A simple sprinkle of powdered sugar can add a touch of elegance. To make it even more festive, display it alongside a colorful flower arrangement on the table.
Incorporating these presentation ideas will not only impress your guests but also make every slice a delightful experience.
Tips for Making Perfect Hummingbird Cake
Importance of Ingredient Temperature
Starting with room temperature eggs and softened cream cheese is crucial for a lovingly crafted hummingbird cake. Ingredients that are at room temperature blend more smoothly, creating a lighter and fluffier texture. So, give yourself plenty of time to pull everything out of the fridge before you get to mixing.
Techniques for Leveling the Cake
To achieve a perfectly flat hummingbird cake, use a serrated knife or a cake leveler. Lightly press down to remove any domed tops from your baked layers. This simple technique ensures a beautiful presentation and makes frosting easier. If you’re feeling adventurous, consider tasting the scraps—a delicious little perk of cake making!
For more great baking tips, check out sites like Sally’s Baking Addiction or King Arthur Baking.
Time details for Hummingbird Cake
When you're ready to bake your Hummingbird Cake, it's essential to plan ahead. Here's a quick breakdown of the time you’ll need:
Preparation time
Approximately 30 minutes. During this time, you'll be gathering ingredients, measuring, and mixing the batter. It’s a great chance to enjoy some music or a podcast to make the process even more fun!
Baking time
About 26-29 minutes. Keep an eye on your cakes as they bake; the aroma will be irresistible, and you'll want to check for doneness with a toothpick as they near the end of their baking time.
Cooling time
Around 1 hour. After pulling them from the oven, let your cakes cool in the pans on a wire rack for about an hour. This is also the perfect moment to prep your delicious cream cheese frosting!
Baking is a delightful way to unwind, and sharing a homemade Hummingbird Cake with friends will surely brighten their day. For tips on measuring and ingredient substitutions, check out Sally's Baking Addiction and ensure your results are just as yummy as the ones at your favorite bakery!
Nutritional Information for Hummingbird Cake
Calories
A slice of hummingbird cake typically contains around 450-500 calories, depending on the portion size and frosting used. While it's a delightful treat, it's crucial to enjoy it in moderation.
Protein
Each serving offers about 4-6 grams of protein primarily from the eggs and pecans, helping to balance out the sweetness while providing some nutritional benefits.
Sugar Content
With approximately 30-35 grams of sugar per slice, this cake is definitely on the sweeter side. However, the natural sugars from mashed bananas and crushed pineapple contribute to its unique flavor profile, enhancing your tasting experience.
For more detailed nutritional insights, consider checking resources like MyFitnessPal or Nutritionix to tailor insights based on your ingredient modifications or portion sizes. Enjoy savoring your hummingbird cake, knowing it delivers both flavor and a touch of nutrition!
FAQs about Hummingbird Cake
Can I make it without nuts?
Absolutely! If you’re looking to make a nut-free version of hummingbird cake, simply omit the pecans from the recipe. You won't lose much in terms of flavor; the cake will still be moist and delightful. If you want a little texture, you might consider adding sweetened shredded coconut instead. It pairs wonderfully with the other flavors!
How can I adjust the sweetness?
If you find the hummingbird cake a bit too sweet for your taste, there are simple ways to dial it back. You can reduce the amount of granulated sugar or brown sugar by ¼ cup, or try substituting with a natural sweetener like honey or maple syrup. Just keep an eye on the consistency, as liquid sweeteners might alter the batter.
What can I substitute for pineapple in the recipe?
Pineapple adds a fantastic moistness and flavor to the hummingbird cake. If you're unable to use it, applesauce or mashed ripe peaches can serve as great alternatives. Both will contribute a similar texture and sweetness, ensuring your cake remains deliciously inviting!
For more insights on baking substitutions, you can check out King Arthur Baking.
Conclusion on Hummingbird Cake
In summary, hummingbird cake is a delightful blend of tropical flavors and Southern charm. This scrumptious cake, with its moist texture, sweet bananas, and rich cream cheese frosting, is perfect for any occasion. Embrace its warm, inviting aroma and treat yourself to a slice of happiness!
Hummingbird Cake
Equipment
- oven
- Baking Sheet
- 8-inch Cake Pans
- parchment paper
- Mixing Bowls
- Handheld or Stand Mixer
- Whisk
- Cooling Rack
- Cake Turntable
- Icing Spatula
Ingredients
Cake Ingredients
- 2 cups chopped pecans toasted
- 3 cups all-purpose flour spooned & leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon allspice
- 0.5 teaspoon salt
- 1.5 cups mashed bananas about 3 large ripe bananas
- 1 can (8 oz) crushed pineapple do not drain
- 3 large eggs at room temperature
- 1 cup vegetable oil
- 0.75 cup brown sugar packed light or dark
- 0.75 cup granulated sugar
- 2 teaspoons pure vanilla extract
Cream Cheese Frosting Ingredients
- 16 ounces full-fat cream cheese softened to room temperature
- 0.5 cup unsalted butter softened to room temperature
- 4 cups confectioners’ sugar
- 1.5 teaspoons pure vanilla extract
- pinch salt to taste
Instructions
Cake Instructions
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper. Spread chopped pecans on the sheet and toast for 7–8 minutes. Remove and allow to cool.
- Increase oven temperature to 350°F (177°C). Grease three 8-inch cake pans, line with parchment paper, and grease the parchment.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, allspice, and salt together.
- In a medium bowl, whisk the rest of the cake ingredients. Pour wet into dry ingredients and whisk until combined. Fold in 1.5 cups of toasted pecans.
- Spread batter evenly between the 3 prepared cake pans. Bake for 26-29 minutes or until a toothpick inserted comes out clean. Rotate pans halfway through.
- Remove from oven and allow to cool completely in the pans on a wire rack. Once cooled, remove cakes and level the tops.
- In a large bowl, beat cream cheese and butter until smooth. Add confectioners’ sugar, vanilla extract, and salt, and beat until creamy.
- Assemble the cake by layering frosting between the cake layers and covering the entire cake with frosting. Decorate with remaining toasted pecans.
- Refrigerate cake for at least 15-20 minutes before slicing to help it hold its shape.
- Store leftover frosted cake in the refrigerator for up to 5 days.
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