Introduction to Lasagna Soup
Lasagna soup is a comforting twist on a classic favorite that makes for a perfect weeknight meal. If you're a busy young professional, you may find yourself short on time but still wanting something hearty and satisfying to eat. This lasagna soup comes together in nearly no time while packing all the rich flavors you love in traditional lasagna.
Why Lasagna Soup is the Perfect Solution for Busy Young Professionals
With a busy work schedule, you might be looking for meals that are both efficient and delightful. Lasagna soup allows you to enjoy the warm, satisfying essence of lasagna without the time-consuming layering process. Not only can you prepare this dish in just one pot, minimizing cleanup, but it also stores beautifully for leftovers.
Imagine having quick meals ready for the week, all while enjoying a mix of savory flavors from lean ground beef, Italian sausage, and vibrant herbs. Whether you prefer it topped with creamy cheese or enhanced with fresh basil, this recipe can easily adapt to any dietary needs. Want to make it vegetarian or vegan? No problem—just swap out the meats and cheese for veggies and nut-based alternatives.
So the next time you're pressed for time but craving comfort food, give this delicious lasagna soup a try! For the full recipe, continue reading below.
Ingredients for Lasagna Soup
Essential Ingredients for a Hearty Lasagna Soup
When it comes to creating a comforting bowl of lasagna soup, having the right base is essential. Here’s what you’ll need to whip up this hearty dish:
- Lean ground beef: Provides rich flavor and protein.
- Ground Italian sausage: Adds a wonderful depth with its distinctive spices.
- Onion and garlic: These aromatics will create a fragrant base.
- Tomato paste and marinara sauce: For that luscious tomato flavor.
- Chicken broth: The liquid that brings everything together.
- Lasagna noodles: Broken into pieces to mimic traditional lasagna.
- Cheeses: A creamy mix of ricotta, mozzarella, and Parmesan elevates the richness.
Optional Ingredients for Added Flavor and Nutrition
To customize your lasagna soup even further, consider adding some optional ingredients:
- Spinach: A great way to incorporate leafy greens.
- Herbs: Fresh or dried herbs like basil and oregano enhance the flavor profile.
- Red pepper flakes: For a hint of heat; adjust based on your preference.
With these ingredients, you'll create a delicious and comforting lasagna soup that's perfect for any cozy night in!
Step-by-Step Preparation of Lasagna Soup
Making lasagna soup is a delightful experience that blends the warmth of classic lasagna with the comfort of a hearty soup. Let’s break down the steps to create this delicious dish.
Sauté the Meats and Onions
Start by heating a large pot over medium-high heat. Add ½ pound of lean ground beef and ½ pound of ground Italian sausage to the pot. As the meats cook, season them generously with salt and freshly ground black pepper to enhance their flavor. Once the beef and sausage are nicely browned, drain any excess fat and remove the meat from the pot. This step lays the foundation for a rich and robust lasagna soup.
Next, drizzle 1 tablespoon of olive oil into the pot. Toss in a chopped yellow onion and sauté it for about 5 minutes, stirring occasionally. You want the onion to become translucent, which will add a sweet undertone to your soup.
Add Garlic and Tomato Ingredients
Once the onions are ready, introduce 3 minced garlic cloves to the pot. They should cook for about a minute until fragrant. Then, stir in 2 tablespoons of tomato paste along with your homemade marinara sauce or a 24-ounce jar of store-bought marinara. The combination of these ingredients starts to resemble a traditional sauce, elevating the flavor profile of your lasagna soup.
Add in a pinch of red pepper flakes, 2 tablespoons of freshly chopped parsley (or the dried equivalent), ½ teaspoon of dried oregano, and 1 teaspoon of dried basil. These herbs will impart an authentic Italian taste that takes your soup to next level.
Pour in Broth and Bring to Boil
Next, pour in a generous 7 cups of low-sodium chicken or vegetable broth. Bring the mixture to a boil; this helps immerse all the flavors together. Don’t rush this part—it’s essential for creating a flavorful base for your soup.
Incorporate Broken Lasagna Noodles
Once boiling, break down your 9 lasagna noodles into quarters and add them to the pot. Reduce the heat to medium-low and let them cook, stirring occasionally. It usually takes about 10–12 minutes for the noodles to become tender, so you can sit back and enjoy the aroma filling your kitchen. If you like, now's the time to stir in 2 cups of fresh spinach leaves for added nutrition and color.
Prepare Cheese Mixture
In a separate small bowl, combine 10 ounces of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of freshly grated parmesan cheese. This creamy blend will provide that luscious lasagna texture we all crave.
Serve Hot with Toppings
Finally, ladle your steaming lasagna soup into bowls. Don’t forget to add a generous dollop of the cheese mixture on top, allowing it to melt slightly into the hot soup. Garnish with fresh basil for that final touch of freshness. Enjoy your delicious meal with some crusty bread for dipping!
Now you have a comforting and flavorful lasagna soup recipe that brightens any day. Whether you’re cooking for yourself or sharing with friends, this dish is guaranteed to impress!
Variations on Lasagna Soup
Vegetarian Lasagna Soup Options
Craving a hearty yet meatless option? Simply omit the ground beef and sausage! Add an abundance of colorful vegetables like zucchini, mushrooms, and bell peppers when you sauté the onions and garlic. Not only does this add flavor, but it enhances the nutritional profile of your lasagna soup too. You might even throw in some roasted red peppers for a smoky touch.
Vegan Lasagna Soup Alternatives
For a completely vegan experience, follow the same guidance by skipping the meat. Replace the cheese with homemade cashew ricotta to maintain that creamy texture. This cashew ricotta is not just flavorful but also nutritious. You can find a fantastic recipe here.
Creative Pasta Substitutions
While traditional lasagna noodles are fantastic, don’t hesitate to experiment! Use any pasta shape you adore—bowtie, penne, or even gluten-free options. Just remember, the cooking time may vary based on your choice. So, keep an eye on your lasagna soup for those al dente moments!
Cooking Tips and Notes for Lasagna Soup
Make-Ahead Tips for Busy Weeknights
For those evenings when time is tight, prepare your lasagna soup up to step 4. Store the flavorful broth and meat in the refrigerator without adding the noodles. When you're ready to enjoy your meal, simply bring it to a boil, add the pre-broken noodles, and follow through with the remaining steps—easy peasy!
Freezing and Reheating Instructions
Want to make this lasagna soup a meal-prep star? Freeze the soup (without cheese) in an airtight container for 2-3 months. When hunger calls, thaw it overnight in the refrigerator and reheat it slowly on the stovetop. If you're freezing, consider cooking fresh noodles to maintain that delightful texture upon serving.
Slow Cooker Method for Easy Prep
If you love minimal hands-on time, try the slow cooker! Brown the meat and sauté the onions and garlic, then combine everything in the slow cooker. Cook on LOW for 4-6 hours, and add your broken noodles about 30 minutes before serving. This method makes enjoying a cozy lasagna soup a breeze!
Serving Suggestions for Lasagna Soup
Ideal Pairings with Bread and Salads
For a comforting meal, pair your lasagna soup with crusty bread, such as a golden-brown garlic baguette or warm focaccia, which is perfect for mopping up every delicious drop. A light side salad tossed with a simple vinaigrette can provide a refreshing contrast, adding a burst of color alongside your hearty soup. Try mixing arugula, cherry tomatoes, and cucumbers for extra crunch.
Garnishes to Enhance Flavor and Presentation
Elevate your lasagna soup with a few delightful garnishes. A sprinkle of freshly grated Parmesan cheese adds richness, while fresh basil leaves give it vibrant color and aromatics. Drizzling a bit of good-quality olive oil on top enhances both flavor and presentation. For an extra kick, consider adding a pinch of red pepper flakes. These simple touches turn a comforting bowl of soup into a gourmet experience.
Time Breakdown for Lasagna Soup
Preparation Time
Getting started is a breeze! Allow yourself about 15 minutes for prepping the ingredients, including chopping veggies and measuring out seasonings.
Cooking Time
Once everything is prepped, the actual cooking takes roughly 30 minutes. This includes browning the meat and simmering the soup to perfection.
Total Time
In total, you're looking at around 45 minutes from start to finish. Perfect for a cozy weeknight dinner that feels indulgent without breaking the bank! So grab your ingredients and get ready to whip up this delightful lasagna soup in no time.
Nutritional Facts for Lasagna Soup
Calories Per Serving
A hearty bowl of lasagna soup delivers approximately 521 calories per serving, making it a filling yet satisfying meal option. With its nutrient-dense ingredients, this comforting dish hits the spot when you're craving something warm and tasty.
Protein Content and Other Key Nutrients
Packed with around 31 grams of protein, this lasagna soup not only fuels your body but also supports muscle health. Its blend of lean beef, Italian sausage, and rich cheeses contributes essential vitamins and minerals:
- Sodium: 606mg
- Fiber: 2g
- Calcium: 276mg
Additionally, the incorporation of fresh spinach adds a boost of vitamins A and C, making your soup both nutritious and delicious. For more information about nutritional values, check out resources like Healthline or USDA FoodData Central.
FAQs about Lasagna Soup
Can I customize the protein in this recipe?
Absolutely! This lasagna soup recipe is super versatile. You can swap the ground beef and Italian sausage for turkey or chicken sausage if you're looking for a leaner option. If you're a fan of vegetarian meals, feel free to replace the meat with additional vegetables like zucchini and mushrooms. The key is to adjust the cooking time slightly, especially for denser proteins.
What can I use instead of chicken broth?
If you’re looking for alternatives to chicken broth in your lasagna soup, vegetable broth works really well and keeps it hearty and flavorful. You could also use beef broth for a richer taste or even homemade broth if you have it on hand. The goal is to choose a broth that complements the other ingredients, so let your palate guide you!
How long will lasagna soup keep in the fridge?
Stored properly, your lasagna soup will stay fresh in the fridge for about 3-4 days. To make meal prep easier, consider making a larger batch and reheating it for a quick weeknight dinner. Just remember to keep the cheese mixture separate until you're ready to serve to maintain that delicious creamy texture!
Conclusion on Lasagna Soup
Why You Should Try Making Lasagna Soup Tonight!
If you're looking for a comforting meal that’s sure to please everyone at the table, lasagna soup is an absolute must-try! With its rich flavors and easy prep, you can have a delightful dinner ready in no time. Why not make it tonight and enjoy a cozy evening filled with deliciousness?
Lasagna Soup
Equipment
- large pot
- Small Bowl
Ingredients
- ½ pound lean ground beef
- ½ pound ground Italian sausage
- salt and freshly ground black pepper to taste
- 1 yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce or 24 ounce marinara sauce
- ¼ teaspoon red pepper flakes
- 2 Tablespoons fresh parsley chopped (or 2 teaspoon dried)
- ½ teaspoon Dried oregano
- 1 teaspoon dried basil
- 7 cups low sodium chicken broth or vegetable broth
- 9 lasagna noodles broken into pieces
- 2 cups fresh spinach leaves optional
- 10 ounces ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
- Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
- In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses.
- Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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