Name: Loaded Baked Potato Salad: The Indulgent Twist with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 4 pounds russet potatoes; 1-2 tablespoons olive oil (for coating); 3 tablespoons apple cider vinegar (to sprinkle over warm potatoes); 1 cup mayonnaise; ¾ cup sour cream (or Greek yogurt); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 12 ounces bacon (cooked, cooled and chopped)

Introduction to Loaded Baked Potato Salad

What is Loaded Baked Potato Salad?

If you're a fan of hearty, comforting dishes with a twist, loaded baked potato salad is about to become your new favorite. Imagine the classic baked potato, adorned with buttery goodness, topped with your favorites, all transformed into a chilled salad perfect for outdoor gatherings or casual dinners at home.

This delightful dish combines tender, warm potatoes with an irresistible creamy dressing made of mayonnaise and Greek yogurt, providing a tangy flavor profile. Toss in turkey bacon, crisp green onions, and a sprinkle of cheese, and you've got a bowl that's not just satisfying but also a feast for the eyes. Whether you're serving it at a barbecue or bringing it to a potluck, it’s sure to be a hit!

Curious about the nutritional benefits? Packed with protein and fiber, this salad is not only delicious but can also keep you feeling full and energized. Plus, it’s easy to customize! Want to add grilled chicken ham or ditch the dairy? The options are endless. Learn more about the health benefits of potatoes here.

Get ready to dive into our simple recipe for loaded baked potato salad and impress your friends with a dish that’s both familiar and delightful!

Ingredients for Loaded Baked Potato Salad

Creating the perfect loaded baked potato salad starts with the right ingredients. Here’s what you’ll need for a delicious side dish that’s sure to impress:

4 pounds russet potatoes: The backbone of this dish, russets provide that classic baked potato flavor and fluffy texture.
1-2 tablespoons olive oil: This helps to enhance the potatoes’ natural taste and adds a hint of richness.
3 tablespoons apple cider vinegar: A splash of acidity that balances the creamy elements perfectly.
1 cup mayonnaise: For the base creaminess that binds everything together—feel free to substitute with Greek yogurt for a lighter option!
¾ cup sour cream: Adds a tangy kick, making each bite delightful.
1 teaspoon kosher salt and freshly ground black pepper: Essential for enhancing your salad's flavors.
12 ounces turkey bacon: This leaner alternative provides that crispy texture we all love, minus the extra fat.

By gathering these ingredients, you’re setting the stage for a comforting dish that can turn any gathering into a feast. If you're curious about cooking tips or variations, check out this guide on the best potato types for salads!

Step-by-Step Preparation of Loaded Baked Potato Salad

Creating a delicious loaded baked potato salad is an ideal project for a weekend cookout or any casual gathering. Follow these straightforward steps, and you'll be serving up a dish that's sure to impress!

Preheat the oven and prepare potatoes

Start by preheating your oven to 400°F (200°C). This is the perfect temperature for baking those russet potatoes, ensuring they become fluffy inside! While the oven heats up, wash 4 pounds of russet potatoes thoroughly. You want them squeaky clean since we’re leaving the skins on. Once cleaned, pierce each potato 4-5 times with a fork. This will help steam escape during cooking, resulting in perfectly baked potatoes.

Take 1-2 tablespoons of olive oil and lightly coat the potatoes, then sprinkle them with kosher salt for extra flavor. When the oven is ready, place the potatoes on a baking sheet and let them bake for about 50-60 minutes or until they're tender. You’ll know they’re ready when you can easily pierce them with a cake tester or skewer.

Bake the potatoes until tender

While your potatoes are baking, resist the urge to open the oven door too often; it’s best to keep the heat inside! If you're looking for a little extra guidance, the Food Network provides tips on how to achieve the perfect baked potato. Once they are tender, remove them from the oven and let them cool for about 5 minutes.

Cool and chop the potatoes

After those potatoes have cooled just enough to handle, it’s time to peel them. Slice off the skins and chop the flesh into 1-inch chunks, which will offer a delightful bite in your loaded baked potato salad. Don’t worry if the potato breaks down a bit; that will just add a nice creamy texture to your salad. Place these chunks in a large mixing bowl, and while they're still warm, sprinkle them with 3 tablespoons of apple cider vinegar. This will enhance the flavor and add a lovely tang.

Prepare the turkey bacon

Now, let's make the turkey bacon! In a large skillet or your oven, cook up 12 ounces of turkey bacon until it’s crispy—about 7 to 10 minutes—then drain it on paper towels to absorb any extra grease. Once cooled, crumble the bacon into bite-sized pieces. You can use turkey bacon as a healthier alternative to traditional pork bacon, and it adds a great crunch!

Mix all ingredients together

Now it’s time to bring all the elements of your loaded baked potato salad together! In the bowl with your potato chunks, add 1 cup of mayonnaise and ¾ cup of sour cream or Greek yogurt for some extra creaminess. Season with 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper. Finally, toss in your crumbled turkey bacon, and mix everything gently but thoroughly.

Once mixed, allow the salad to chill in the refrigerator for at least 30 minutes. This way, the flavors blend beautifully!

And there you have it! A wonderfully creamy and flavorful loaded baked potato salad that's sure to be a hit at any gathering. Enjoy!

Variations of Loaded Baked Potato Salad

Loaded with Cheddar and Chives

If you’re a cheese lover, try adding a generous amount of shredded cheddar cheese and freshly chopped chives to your loaded baked potato salad. This twist not only enhances the flavor but also gives your dish that classic baked potato comfort vibe. Sprinkle some extra cheese on top for a melty finish, and don't forget to pair it with a dollop of sour cream for that extra creaminess!

A Spicy Twist with Jalapeños

Looking to kick things up a notch? Add chopped jalapeños for a bold, spicy twist that will awaken your taste buds! This variation brings a delightful contrast to the creamy elements of your loaded baked potato salad. You could even mix in a bit of chipotle mayo for a smoky flavor that complements the heat. What’s better than a salad that’s deliciously spicy and comforting at the same time?

For more creative ideas and variations, consider checking out EatingWell for inspiration!

Cooking Tips and Notes for Loaded Baked Potato Salad

When making your loaded baked potato salad, consider the following tips to enhance your dish:

Choose the Right Potatoes: Opt for russet potatoes as they provide a fluffy texture. This is key for achieving the ideal balance in your salad.
Don’t Skip the Vinegar: Adding apple cider vinegar while the potatoes are warm marries the flavors beautifully. It’s a simple step that makes a big difference!
Customize Your Toppings: Feel free to get creative with toppings! Think about adding chopped green onions, shredded cheese, or even a sprinkle of smoked paprika for that extra depth.
Make-Ahead Tip: This salad tastes even better the next day as the flavors meld. So, preparing it a day ahead can save you time and elevate flavor.

For more expert tips on potato preparation, check out this helpful guide from Food Network. Enjoy your cooking!

Serving Suggestions for Loaded Baked Potato Salad

When it comes to enjoying your loaded baked potato salad, the possibilities are endless! To elevate your dish, consider serving it alongside grilled chicken or turkey for a satisfying meal. For a lighter option, pair it with a fresh garden salad. You can even add some crunch by incorporating crispy vegetables like bell peppers or cucumbers on the side.

Don't forget about garnishing! A sprinkle of fresh chives or dill instantly brightens up the flavor. If you're hosting a gathering, serve this salad in a beautiful bowl with toppings like extra turkey bacon, shredded cheese, or a dollop of sour cream to allow guests to customize their portions. This versatility makes it a perfect addition to any picnic or potluck!

For more interesting serving ideas, you can check out Food Network's entertaining tips.

Time Breakdown for Loaded Baked Potato Salad

Preparation Time

You'll spend about 15 minutes prepping for this delicious loaded baked potato salad. That includes cleaning and piercing the potatoes, as well as gathering your other ingredients.

Cooking Time

The cooking time for the potatoes runs around 50–60 minutes. It’s the perfect moment to tidy up your kitchen or prepare the dressing while your potatoes bake!

Total Time

From start to finish, expect this flavorful creation to take about 1 hour and 15 minutes. Just enough time for that mouthwatering aroma to fill your kitchen and really get you ready to dig in!

Want to dive deeper into the dish? For an extra kick, consider adding some veggies like chopped green onions or bell peppers. They’ll amplify the flavor and nutrition, aligning perfectly with your health-conscious goals. For more tips and tricks, check out this article on baking the perfect potato.

Nutritional Facts for Loaded Baked Potato Salad

When it comes to deliciousness, the loaded baked potato salad certainly wins hearts, but what does it offer nutritionally? Here’s a quick peek:

Calories

Each serving packs about 463 calories, making it a satisfying dish.

Protein

With 11 grams of protein, this salad provides a good balance to your meal, helping to keep you full longer.

Sodium

Be mindful of the 608 mg of sodium per serving; it’s worth checking your overall intake if you’re watching your salt.

By understanding the nutritional aspects of this classic dish, you can enjoy your loaded baked potato salad with both pleasure and purpose! For more detailed insights, check out resources like the USDA FoodData Central for further nutrition specifics.

FAQs about Loaded Baked Potato Salad

Can I add other ingredients?

Absolutely! One of the best things about loaded baked potato salad is its versatility. Feel free to experiment with different toppings like chives, diced green onions, cheese varieties (like cheddar or feta), or even vegetables like roasted bell peppers or corn. Want a little heat? Add jalapeños or a sprinkle of hot sauce for a spicy kick.

How do I store leftovers?

To keep your loaded baked potato salad fresh, store it in an airtight container in the refrigerator. It generally stays good for about 3-5 days. Just give it a good stir before serving again to mix that creamy dressing back in!

Is this recipe suitable for meal prep?

Definitely! This salad is a fantastic option for meal prep. You can divide it into single-serving containers for easy lunches throughout the week. Make sure to keep toppings like turkey bacon separate until you’re ready to eat to maintain their crunch!

For more helpful tips and recipe ideas, check out food safety guidelines to ensure you’re storing your leftovers safely!

Conclusion on Loaded Baked Potato Salad

Loaded baked potato salad is more than just a side dish; it’s a celebration of flavors and comfort. Perfect for summer barbecues or cozy family dinners, this dish will impress your friends and keep you coming back for more. So, get cooking and enjoy sharing this delightful recipe!

For more delicious variations, check out this guide on potato salads that will inspire your next gathering.