Introduction to Marry Me Chicken Soup Recipe
Have you ever tasted a dish that felt like it could sweep you off your feet? Enter the Marry Me Chicken Soup Recipe. This delightful soup is brimming with comforting flavors and a touch of romance. But what’s the story behind its whimsical name? Legend has it that this dish is so delicious that it could convince someone to pop the question. Perfectly seasoned chicken, luscious cream, and a medley of vegetables come together to create a heartwarming meal perfect for any occasion.
When you whip up this soup, you're not just preparing a meal; you're crafting a love story in a bowl. The combination of sun-dried tomatoes, creamy goodness, and al dente pasta shells makes this soup a memorable experience, whether you're hosting a dinner party or having a cozy night in. It even inspires some cooks to add a personal touch by incorporating their favorite ingredients!
For more insights on the inspiration behind comfort food classics, you might find this article interesting. Now, let’s dive into the details of creating your very own Marry Me Chicken Soup!
Ingredients for Marry Me Chicken Soup
If you’re on the hunt for a comforting dish that also doubles as a potential conversation starter, the Marry Me Chicken Soup Recipe has everything you need to impress. With a mix of tender chicken, vibrant vegetables, and rich flavors, it’s a bowl of happiness waiting to happen! Here’s what you’ll need:
- 1 ½ pounds of boneless, skinless chicken breasts or thighs, or a mix of both
- 2 teaspoons kosher salt, divided, plus more to taste
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced (about 1 ½ cups)
- 3 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper, plus more as needed
- ½ cup julienne or thinly sliced sun-dried tomatoes
- 3 tablespoons tomato paste
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 pinch red pepper flakes (optional)
- 8 ounces dried medium pasta shells
- 5 ounces baby spinach
- ¾ cup heavy cream
- ½ ounce grated Parmesan cheese (about ¼ cup)，plus more for serving
Feeling excited? Dive into this delicious recipe and savor the taste of romance in every sip! For more on cooking techniques, check out this helpful guide on broth and stock.
Step-by-Step Preparation of Marry Me Chicken Soup
Preparing the Chicken
Let’s start with the star of the show—chicken! Cut 1 ½ pounds of boneless, skinless chicken breasts or thighs into bite-sized pieces. This ensures even cooking and makes for a delightful spoonful in your soup. Once chopped, season the chicken pieces evenly with 1 teaspoon of kosher salt. This step brings out the natural flavors of the chicken and sets a solid foundation for your Marry Me Chicken Soup Recipe.
Sautéing Aromatics
Next up, let’s get aromatic! In a Dutch oven or a large pot, heat 2 tablespoons of unsalted butter over medium-high heat. As the butter melts and begins to foam, add your seasoned chicken in two batches. Browning the chicken takes about 4 to 6 minutes per batch—just wait until it's golden on both sides! Once well-cooked, transfer the chicken to a plate, allowing the flavors to continue developing in the pot.
Now it's time to add some depth to your soup. Add 1 diced medium yellow onion, 3 minced garlic cloves, and a touch of black pepper. Reduce the heat to medium, and sauté until the onion turns translucent—about 3 to 4 minutes. Stir occasionally, and don’t forget to scrape up any tasty bits stuck to the pot—that’s pure flavor!
Building Flavor with Tomatoes
Now for a burst of flavor! Stir in ½ cup of julienne sun-dried tomatoes and 3 tablespoons of tomato paste. This combination is essential in creating that rich background flavor that makes your Marry Me Chicken Soup unforgettable. Cook for 2 to 3 minutes, stirring often until the tomato paste darkens slightly—this deepens the flavors significantly.
Creating the Broth
To bring it all together, add 6 cups of low-sodium chicken broth, 1 teaspoon of dried thyme, and if you like a tiny kick, a pinch of red pepper flakes. Bring this mixture to a gentle boil. The aroma will tantalize your senses, making your kitchen feel like a cozy restaurant.
Cooking the Pasta
When the broth is bubbling beautifully, it’s time to add 8 ounces of dried medium pasta shells. This is where your soup turns into a hearty meal! Reduce the heat and keep it simmering. Stir occasionally for about 10 to 12 minutes, or until the pasta is al dente.
Final Touches with Spinach and Cream
With just a few ingredients left, return the chicken and any accumulated juices to the pot. Toss in 5 ounces of baby spinach—watch it wilt down and brighten your soup. To take this dish over the top, stir in ¾ cup of heavy cream and ½ ounce of grated Parmesan cheese. In just 2 minutes, you've transformed this delightful soup into something truly irresistible. Don't forget to taste and adjust the seasoning with more kosher salt or black pepper if desired!
And there you have it—your Marry Me Chicken Soup is ready! Serve it warm and watch your loved ones swoon over the decadent flavors.
For more tips and variations, check out delicious resources like Bon Appétit or Food Network. Happy cooking!
Variations on Marry Me Chicken Soup
Creamy Vegan Version
If you’re looking to switch things up with your Marry Me Chicken Soup Recipe, consider a creamy vegan rendition! Substitute the chicken with hearty chickpeas or a plant-based protein, and instead of heavy cream, use coconut cream or cashew cream for that rich, velvety texture. You can also replace the chicken broth with vegetable broth to keep it totally plant-based. This version is equally satisfying and can be enjoyed by everyone at the table. Check out this guide on making cashew cream for a helpful tip!
Adding Seasonal Vegetables
To enhance your soup's flavor and nutritional value, think about incorporating seasonal vegetables. In the fall, add chunks of butternut squash or sweet potatoes for warmth. During the summer, zucchini and corn are perfect for a fresh twist. Not only do these ingredients complement the existing flavors, but they also make your Marry Me Chicken Soup Recipe vibrant and colorful. This easy addition supports local produce and adds a nutritious element to your meal. Why not get creative and explore your local farmers' market? You might just find a new favorite ingredient!
Cooking Tips and Notes for Marry Me Chicken Soup
Cooking the perfect Marry Me Chicken Soup Recipe is all about balance and flavor. Here are some friendly tips to elevate your dish:
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Ingredient Flexibility: Don't hesitate to switch out the chicken for diced, cooked chicken if you're short on time. Just skip the browning step and add it in with the spinach and cream.
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Pasta Perfection: To avoid overcooked pasta, consider cooking it separately. Drain and stir it in right before serving to maintain that delightful al dente texture.
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Storage Secrets: Store leftovers in airtight containers for up to four days. Soup can be frozen but cook the pasta fresh before serving for the best texture.
For more cooking tips, check out this guide on making hearty soups. Remember, cooking should be fun, so feel free to experiment!
Serving Suggestions for Marry Me Chicken Soup
When it comes to enjoying your Marry Me Chicken Soup Recipe, a few thoughtful serving suggestions can elevate this comforting dish to the next level. Pair it with crusty baguettes or warm garlic bread for dipping, allowing you to savor every drop of that rich broth.
For a lighter touch, consider a side salad loaded with fresh greens and a zesty vinaigrette. This contrast adds brightness to the meal. Alternatively, if you enjoy a touch of zest, sprinkle some freshly grated lemon zest or a squeeze of lemon juice in each bowl just before serving.
Feeling adventurous? Try adding chopped fresh herbs like basil or cilantro to your soup for a fragrant finish, making it a feast for the senses!
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Get ready for this delightful dish! You’ll need about 15 minutes to chop your ingredients and season the chicken. It’s a quick process that sets the stage for a flavorful meal.
Cooking Time
Once you're prepped, the cooking takes around 30 minutes. This includes browning the chicken and simmering the ingredients to perfection, creating a rich and comforting soup.
Total Time
In total, you’ll spend approximately 45 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal, this Marry Me Chicken Soup Recipe is sure to win hearts at your table.
For further insights on maximizing your kitchen time or alternatives to the ingredients, check out reliable resources from culinary experts like Serious Eats or The Kitchn. Happy cooking!
Nutritional Facts for Marry Me Chicken Soup
When diving into the Marry Me Chicken Soup Recipe, it’s great to know what’s nourishing your body. Here’s a quick overview of its nutritional profile:
Calories
This comforting soup packs approximately 375 calories per serving, making it a hearty yet manageable option for dinner.
Protein
Loaded with protein, each serving contains around 28 grams, primarily from the chicken and enriched with creamy goodness from the heavy cream.
Sodium
With its robust flavors, the soup maintains a relatively moderate sodium level, featuring about 720 mg. Opt for low-sodium chicken broth to adjust this further to suit your dietary needs.
For more details on balancing your meals with appropriate nutrients, check out resources like the USDA FoodData Central for a deeper dive into food nutrition. Enjoy your cooking experience!
FAQs about Marry Me Chicken Soup
Can I make this soup in advance?
Absolutely! The Marry Me Chicken Soup Recipe is perfect for meal prep. Simply follow the recipe and store the soup in the refrigerator for up to four days, or freeze it for longer storage. When you’re ready to enjoy it, just reheat on the stove until warm, adding a splash of broth if needed.
What are the best storage practices for leftovers?
To keep your soup fresh, store leftovers in an airtight container. If you’ve added pasta, consider storing it separately to prevent it from becoming mushy. If you'd like to know more about effective food storage methods, you can check out FoodSafety.gov.
How can I customize the recipe further?
Feel free to get creative! Add your favorite vegetables like carrots or zucchini for extra nutrition. You can also switch the protein by using turkey or beef if you prefer. For a spicier kick, toss in some jalapeños or additional red pepper flakes. The beauty of this Marry Me Chicken Soup Recipe is in its versatility, so make it uniquely yours!
Conclusion on Marry Me Chicken Soup
In conclusion, the Marry Me Chicken Soup Recipe is more than just a meal; it's a heartwarming experience. This comforting dish combines tender chicken, vibrant vegetables, and creamy goodness in one bowl. Perfect for any occasion, it’s bound to impress. Give it a try, and watch your loved ones swoon!
Marry Me Chicken Soup Recipe
Equipment
- Dutch Oven
- large pot
Ingredients
Chicken and Seasoning
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons kosher salt divided, plus more as needed
- 1 pinch red pepper flakes optional
Vegetables and Aromatics
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced, about 1 ½ cups
- 3 cloves garlic minced
- 0.25 teaspoon freshly ground black pepper plus more as needed
- 0.5 cup julienne or thinly sliced sun-dried tomatoes drained if oil-packed, about 2 ½ ounces
- 3 tablespoons tomato paste
Broth and Seasoning
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
Pasta and Greens
- 8 ounces dried medium pasta shells about 2 ¾ cups
- 5 ounces baby spinach about 5 packed cups
Dairy
- 0.75 cup heavy cream
- 0.5 ounce grated Parmesan cheese about ¼ cup, plus more for serving
Instructions
Cooking Steps
- Cut 1 ½ pounds boneless, skinless chicken into bite-sized pieces, then season all over with 1 teaspoon of the kosher salt.
- Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken in a single layer and cook until browned on both sides and cooked through, 4 to 6 minutes per batch. Transfer the chicken to a plate with a slotted spoon.
- Add 1 diced medium yellow onion, 3 minced garlic cloves, ¼ teaspoon black pepper, and the remaining 1 teaspoon of the kosher salt to the pot. Reduce the heat to medium and cook, stirring occasionally and scraping the bottom of the pot, until the onion is softened and translucent, 3 to 4 minutes.
- Stir in ½ cup julienne sun-dried tomatoes and 3 tablespoons tomato paste. Cook, stirring often, until the tomato paste is slightly darkened in color, 2 to 3 minutes.
- Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.
- Stir in 8 ounces dried medium pasta shells. Reduce the heat to maintain a simmer. Cook, stirring occasionally, until the pasta is al dente, 10 to 12 minutes.
- Return the chicken and any accumulated juices to the pot. Add 5 ounces baby spinach, ¾ cup heavy cream, and ½ ounce grated Parmesan cheese. Cook, stirring often, until the spinach is wilted and the chicken is warmed through, about 2 minutes. Taste and season with more kosher salt and black pepper as needed. Serve with more grated Parmesan cheese if desired.
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