Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 ears fresh corn (husked); extra-virgin olive oil (for brushing); 1.5 tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 lime (zest and juice); 1/3 cup scallions (chopped); 1/4 cup crumbled Cotija cheese (or feta cheese); 1/4 cup fresh cilantro (finely chopped); 1/4 teaspoon smoked paprika (or chili powder); 1 pepper jalapeño (diced); 1/4 teaspoon sea salt

Introduction to Mexican Street Corn Salad

If you’ve ever wandered through the vibrant streets of Mexico, the irresistible aroma of elote (grilled corn on the cob) likely caught your attention. Now imagine that delightful experience transformed into a lively salad—welcome to Mexican Street Corn Salad! This dish captures the essence of summer with its fresh ingredients, savory flavors, and a satisfying crunch.

What is Mexican Street Corn Salad and Why Should You Make It?

Mexican Street Corn Salad is a colorful medley of grilled corn, creamy mayo, tangy lime, and zesty spices, often topped with crumbled Cotija cheese and fresh cilantro. It’s the ultimate side dish for summer barbecues, picnics, or a casual weeknight dinner.

Why should you whip this up? It’s not only delicious but also incredibly easy to make! In about 30 minutes, you can have a bowlful of flavor that’s sure to impress your friends and family. Plus, it’s adaptable. Want it vegan? Simply swap the mayo for a plant-based alternative and ditch the cheese.

This salad is a feast for the senses. The charred corn combines with fresh vegetables and a creamy dressing to create a dish that’s as vibrant as it is tasty. Trust me; once you try it, it’ll become a summer staple in your kitchen! Dive into the full recipe below to bring a taste of Mexico to your table.

Ingredients for Mexican Street Corn Salad

When crafting an irresistible Mexican Street Corn Salad, the quality and fresh ingredients you choose make all the difference. Below, you’ll find everything you need to create this flavorful dish that's perfect for summer barbecues or any gathering!

4 ears fresh corn, husked: Fresh corn provides that delightful crunch and sweetness.
Extra-virgin olive oil for brushing: This adds richness and helps achieve those lovely grill marks. You can find a great option here.
1½ tablespoons mayo or vegan mayo: Adds creaminess to the mix. Look for good options here.
1 garlic clove, minced: For that zesty kick.
Zest and juice of 1 lime: Brightens up the salad beautifully.
⅓ cup chopped scallions: Adds a mild onion flavor.
¼ cup crumbled Cotija or feta cheese: For a creamy, salty flavor.
¼ cup finely chopped fresh cilantro: The herb that ties it all together.
¼ teaspoon smoked paprika: Or you can use chili powder for extra spice.
1 jalapeño pepper, diced: A touch of heat that you can adjust to your taste.
¼ teaspoon sea salt: Elevates all the flavors.

Gather these ingredients, and you’re on your way to creating a Mexican Street Corn Salad that will impress your friends and family! Want some tips on prep? Stay tuned for the full recipe where I'll guide you through every step.

Preparing Mexican Street Corn Salad

One of the best-loved street foods in Mexico is elote, or grilled corn, and turning it into a salad is a scrumptious way to enjoy those flavors in a fresh and vibrant dish! Here’s how you can whip up a delightful Mexican street corn salad that serves beautifully at picnics, barbecues, or just a cozy dinner at home.

Grill the corn

Start by preheating your grill to medium-high heat. This step is crucial because a hot grill will give your corn those beautiful char marks that enhance the flavor. Brush each ear of fresh corn with a bit of extra-virgin olive oil to keep it from sticking and ensure even cooking. Grill the corn for about 2 minutes on each side until you see lovely char marks—don’t rush! You want that smokiness in every bite. Once done, let the corn cool before cutting the kernels off the cob.

Mix the creamy dressing

While your corn is cooling down, it’s the perfect time to get started on the luscious dressing that ties this Mexican street corn salad together. In a large bowl, combine 1½ tablespoons of mayo (or a vegan mayo if you prefer), a minced garlic clove, and the zest and juice of one lime. This combo not only adds creaminess but also a zesty kick that elevates the dish. Give the dressing a good whisk to make sure everything is well combined.

Combine corn with other ingredients

Now that the corn is cool enough to handle, slice the kernels off the cob and toss them into the bowl with your creamy dressing. Next, add in ⅓ cup of chopped scallions, ¼ cup of crumbled Cotija cheese (or feta, if you can't find Cotija), and a handful of finely chopped fresh cilantro for that pop of freshness. Don’t forget to add in the jalapeño for a bit of heat and some smoked paprika or chili powder for that beloved smoky flavor. Mix everything together so the corn is beautifully coated!

Toss and season to taste

Taste-testing is one of the joys of cooking! At this point, season your Mexican street corn salad with a little sea salt to bring out the flavors. Depending on your preference, you might want to add more lime juice, extra jalapeño, or even more spice. This recipe is completely adaptable, so make it your own!

Chill or serve immediately

You have two options here: you can serve this salad immediately while it’s fresh and vibrant, or you can let it chill in the refrigerator for about 30 minutes to let the flavors meld together beautifully. Either way, you'll have a delicious, colorful dish that's sure to impress.

This Mexican street corn salad is a feast for the senses—enjoy it with friends at your next gathering or savor it on a quiet evening at home! Happy cooking!

Variations on Mexican Street Corn Salad

Spicy Mexican Street Corn Salad

If you love heat, try adding a few pinches of cayenne pepper to your Mexican street corn salad for a fiery twist. You can also use more diced jalapeños for that extra kick. Another idea is to fold in some chili lime seasoning for that zesty flavor profile everyone craves. It’s perfect for those summer barbecues or cozy indoor nights.

Vegan Mexican Street Corn Salad

For a plant-based version, simply substitute the regular mayo with your favorite vegan mayo and either omit the cheese or use a delicious dairy-free option. This version still provides that rich, creamy texture, making it just as satisfying as the original. Don’t forget to check out options like nut-based cheeses for a unique topping!

Whichever variation you choose, this Mexican street corn salad will be a hit at your next gathering. Happy cooking!

Cooking Tips and Notes for Mexican Street Corn Salad

When preparing your Mexican Street Corn Salad, the quality of your corn makes a noticeable difference—opt for fresh, sweet corn for the best flavor. Grilling the corn not only imparts a delightful char but also sweetens the kernels. If you’re short on time, you can also use canned or frozen corn; just be sure to drain and rinse them beforehand.

For a vegan twist, substitute mayo with your favorite vegan mayo and skip the cheese, or try swapping in diced avocado for creaminess. Don't forget to taste and adjust the lime, salt, and spices to your preference!

Need extra heat? Add more jalapeño or even a splash of hot sauce. Enjoy experimenting with different toppings like avocado or crunchy tortilla strips for added texture. Happy cooking!

Serving Suggestions for Mexican Street Corn Salad

When it comes to enjoying your Mexican Street Corn Salad, the serving options are as vibrant and varied as the flavors themselves! Here are a few ideas to elevate your dining experience:

As a Side Dish: This salad pairs beautifully with grilled proteins such as seasoned chicken or turkey bacon. The creamy corn salad complements the smokiness of the grill perfectly.
Taco Night Twist: Use your Mexican Street Corn Salad as a filling for tacos. Just add a scoop to a soft tortilla, along with some diced avocado and salsa for an exciting twist.
Fresh and Flavorful Dip: Serve it as a dip with tortilla chips; the creaminess of the mayo and cheese balances the crunch of the chips wonderfully.
Hearty Bowl: Add a scoop to your grain bowls along with quinoa or brown rice, and top with fresh herbs.

With these ideas, your Mexican Street Corn Salad will surely impress at any gathering or weeknight dinner! If you're looking for more delicious recipes, check out Love and Lemons for inspiring ideas.

Time Breakdown for Mexican Street Corn Salad

Preparation Time

Getting your ingredients prepped for this Mexican Street Corn Salad takes about 10-15 minutes. This includes husking the corn, chopping your veggies, and gathering your spices. Quick and easy!

Cooking Time

The cooking portion is relatively short, requiring just 8-10 minutes to grill your corn to that perfect char. You’ll have an irresistible smoky flavor that elevates the dish immensely.

Total Time

In total, you’re looking at around 20-25 minutes. Perfect for a last-minute gathering or when you're just craving a fresh, delicious salad!

With this time breakdown, you’ll find whipping up a batch of Mexican Street Corn Salad is not only manageable but also completely doable on a busy weeknight. Ready to dive into the recipe? Let’s go!

Nutritional Facts for Mexican Street Corn Salad

Understanding the nutritional value of your food helps make healthier choices. Let’s dive into the Mexican Street Corn Salad and uncover what makes this dish both delicious and nutritious.

Calories

A generous serving of this Mexican Street Corn Salad typically holds around 200-250 calories, making it a satisfying yet light option for lunch or dinner.

Protein

You’ll get about 5-7 grams of protein per serving, thanks to the corn and Cotija cheese. This provides a great boost for those looking to maintain their muscle health.

Sodium

Keep an eye on the sodium content, which can range from 300-450 mg per serving, depending on how much salt you add and the type of cheese you choose. Opting for reduced-sodium versions can help you enjoy this dish without the extra salt.

For a deeper dive into the ingredients, check out this link for more insights on Mexican Street Corn Salad.

FAQs about Mexican Street Corn Salad

Can I use frozen corn for this recipe?

Absolutely! Using frozen corn can save time and is a great alternative if fresh corn isn’t available. Just cook it according to the package instructions before combining it with the other ingredients in your Mexican street corn salad. This way, you’ll still get wonderful flavor and texture without compromising on quality.

How long can I store leftover Mexican Street Corn Salad?

Leftover Mexican street corn salad can be stored in an airtight container in the refrigerator for up to 3 days. However, for the freshest taste and texture, it's best enjoyed within the first couple of days. If you find it’s getting a bit dry, a splash of lime juice or a little extra mayo can help revive it!

What can I serve with Mexican Street Corn Salad?

This vibrant salad complements a variety of dishes! It pairs beautifully with grilled chicken, shrimp tacos, or even alongside a hearty steak. You can also enjoy it as a stand-alone dish or alongside a side of tortilla chips for a delightful snack. The possibilities are endless! For more side dish ideas, check out these grilled protein recipes that work wonderfully with your salad.

Conclusion on Mexican Street Corn Salad

In summary, Mexican street corn salad is a delightful fusion of flavors that brings a taste of the streets into your kitchen. Whether served as a side or a stand-alone dish, its vibrant ingredients cater to all taste buds. Enjoy this refreshing, easy recipe at your next gathering or as a lively weeknight treat.