Name: Paula Deen’s Corn Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Ingredients: 14.75 oz creamed corn; 15.25 oz whole kernel sweet corn (drained); 8.5 oz Jiffy corn muffin mix; 8 oz sour cream; 1 stick butter (melted); 1 cup cheddar cheese (shredded)

Introduction to Paula Deen’s Corn Casserole

When it comes to comfort food, few dishes can compete with corn casserole, especially when it comes from the kitchen of the beloved Paula Deen. This dish is a true crowd-pleaser that brings together the sweet flavors of corn with a creamy, cheesy base, creating a texture that’s undeniably satisfying. It’s perfect for family gatherings, potlucks, or even simple weeknight dinners.

But why does everyone love corn casserole so much?

Why Everyone Loves Corn Casserole

Whether you're five or fifty, there's something inherently delightful about a warm bowl of corn casserole. The combination of creamed corn, whole kernel corn, and cornbread mix creates a harmonious blend of sweetness and savory goodness. Moreover, its versatility allows it to shine both as a side dish or even a main course if you're feeling adventurous! Plus, it’s an easy recipe to whip up, making it a favorite for those busy weeknights.

So, gather your ingredients and let’s dive into this delicious recipe that captures the essence of Southern cooking! Don’t forget to check out some of Paula Deen’s other recipes for more inspiration.

Ingredients for Paula Deen’s Corn Casserole

If you're looking to whip up a comforting, crowd-pleasing dish, Paula Deen’s Corn Casserole is a must-try! Here are the ingredients you’ll need to gather for a deliciously creamy and cheesy experience:

14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn, drained (Don’t forget this step; it’s crucial for the right texture!)
8.5 oz. Jiffy corn muffin mix (This is key for that fluffy consistency)
8 oz. sour cream (This adds a delightful tang and creaminess)
1 stick butter, melted (A little butter makes everything better!)
1 cup cheddar cheese, shredded (You’ll sprinkle this on top for a melty finishing touch)

As you gather your ingredients, try to opt for fresh products where possible. The sweetness of the corn pairs perfectly with the richness of the cheese and buttery goodness, making this dish a delightful addition to any meal, from family gatherings to potlucks. For even more tips on whipping up the perfect casserole, check out this link.

Step-by-Step Preparation of Paula Deen’s Corn Casserole

Gather your ingredients

Before diving into the exciting world of Paula Deen’s Corn Casserole, it's essential to gather all your ingredients first. Here's what you'll need:

14.75 oz. of creamed corn
15.25 oz. of whole kernel sweet corn (remember to drain it!)
8.5 oz. of Jiffy corn muffin mix
8 oz. of sour cream
1 stick of melted butter
1 cup of shredded cheddar cheese

Having everything ready will make the cooking process smooth and enjoyable. Plus, you’ll avoid those last-minute dashes to the pantry!

Mix the ingredients (including the secret ingredient!)

Now, let’s get mixing. In a large bowl, combine all your ingredients except for the shredded cheddar cheese. The combination of creamed corn, whole kernel corn, and the Jiffy mix creates a moist base that is simply irresistible. The sour cream adds a delightful creaminess, while the melted butter lends richness to the dish.

What’s the secret ingredient, you ask? Well, it's none other than that magic Jiffy mix, which brings out the best in corn casseroles! Stir everything well to ensure an even blend of flavors. It should look and smell heavenly at this stage!

Prepare the baking dish

Next, let’s prepare the baking vessel for our corn casserole delight. Take a 9 x 13 casserole dish or a 10-inch cast iron skillet and grease it lightly. You can use butter or cooking spray to ensure easy release after baking. Once your dish is prepped, pour the corn mixture into it, spreading it out evenly.

Bake to perfection

Preheat your oven to 350 degrees Fahrenheit and place your casserole in. Bake it uncovered for about 45 minutes. During this time, you’ll love the delightful aroma filling your kitchen—it’s like a warm hug on a chilly day! A golden, slightly firm top is key here; that’s how you know it’s cooking just right.

The final touch—adding cheese

After the initial bake time, it’s time for the pièce de résistance: adding the shredded cheddar cheese. Sprinkle it generously over the top of your casserole, and pop it back into the oven for an additional 10 to 15 minutes. You'll want to see that cheese melt and bubble into perfection, creating a gooey, cheesy layer that everyone will adore.

Once it's done, let it sit for about 5 minutes before serving. Trust me, this brief pause will enhance the flavors, making every bite utterly satisfying!

By following these steps, you'll create a comforting and delicious dish that becomes the star of any meal. So, are you ready to savor Paula Deen's Corn Casserole? Happy cooking!

Variations of Paula Deen’s Corn Casserole

Add-ins like chopped jalapeños

Elevate your Paula Deen’s Corn Casserole by adding a kick with chopped jalapeños. This spicy twist complements the creamy texture of the casserole beautifully and can be adjusted to your heat preference. Start with a tablespoon or two, and adjust as you see fit. It's an easy way to turn a classic dish into something exciting for gatherings or just a cozy night in.

A twist with turkey bacon

For a savory addition, consider incorporating chopped turkey bacon. This not only lends a delightful crunch but also adds a smoky flavor that enhances the overall taste. Just cook the turkey bacon before sprinkling it into the mix, and enjoy the delicious contrast of flavors in every bite! Pair it with a zesty side, and you're set for a fantastic meal.

By mixing up these simple variations, you’re sure to create a dish that suits your guests’ tastes while enjoying the traditional charm of Paula Deen’s Corn Casserole.

Cooking Tips and Notes for Paula Deen’s Corn Casserole

How to Store Leftovers

Storing leftovers from Paula Deen’s Corn Casserole is a breeze! Simply transfer any uneaten portions to an airtight container and refrigerate. This dish can be stored for up to 3 days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through.

Make-Ahead Methods Explained

Want to prepare ahead of time? Here are two easy methods:

Assemble and Refrigerate: Combine all ingredients except the cheese and store in your casserole dish with a cover or saran wrap. When you're ready, let it sit out for 30 minutes, then bake as directed.
Bake and Reheat: Bake the casserole without cheese as instructed, allow it to cool, and refrigerate. When you’re ready to serve, add the cheese and warm it up in the oven for a deliciously comforting meal!

These tips will keep your casserole delicious, and ready to serve!

Serving Suggestions for Paula Deen’s Corn Casserole

Pairing with Main Dishes

Paula Deen’s Corn Casserole is incredibly versatile and complements a variety of main dishes. It pairs wonderfully with grilled chicken or beef brisket, elevating any summer barbecue. For a cozy weeknight dinner, serve it alongside Turkey Bacon-wrapped meatloaf or a classic roast chicken. Vegetarians can enjoy it with a hearty black bean salad.

Creative Serving Ideas for Gatherings

When hosting gatherings, consider these fun serving ideas for Paula Deen’s Corn Casserole:

Mini Casserole Cups: Portion the casserole in muffin tins for delightful single servings.
Toppings Bar: Set up a toppings station with fresh cilantro, diced tomatoes, and jalapeños to encourage creativity.
Family-Style Serving: Serve directly from the baking dish with warm bread or tortilla chips for a casual dining experience.

These ideas can give your gatherings a delightful twist while showcasing this delicious casserole! For more inspiration, check out how to elevate your potluck contributions with some unique sides (The Spruce Eats).

Time Breakdown for Paula Deen’s Corn Casserole

Preparation Time

To get started on Paula Deen’s Corn Casserole, allocate about 15 minutes for preparation. This time covers gathering your ingredients, preheating the oven, and mixing everything together in a bowl.

Cooking Time

The cooking time is 55 minutes total. First, bake the casserole for 45 minutes, then add the cheddar cheese and bake for an additional 10-15 minutes until golden brown.

Total Elapsed Time

In total, you’re looking at approximately 70 minutes from prep to enjoying your delicious corn casserole. This dish truly combines ease and flavor for a delightful addition to any meal!

Nutritional Facts for Paula Deen’s Corn Casserole

When diving into Paula Deen’s Corn Casserole, it's important to understand what you're enjoying. Here’s a quick look at the nutritional facts to help you savor each delightful bite:

Calories

Each serving packs approximately 410 calories, making it a hearty side dish perfect for family gatherings.

Protein Content

You’ll find about 10 grams of protein in every serving, thanks to the combination of cheddar cheese and other wholesome ingredients, giving your meal a satisfying boost.

Key Nutrients

This casserole not only comforts but also delivers essential nutrients:

Carbohydrates: 49g
Fat: 19g
Fiber: 3g
Vitamin A: 520IU
Calcium: 201mg

Understanding the nutritional profile helps you appreciate the flavors while managing your dietary goals. Curious about more delicious recipes? Check out the Chili Cornbread Casserole for another comforting dish!

FAQs about Paula Deen’s Corn Casserole

Can I freeze corn casserole?

Absolutely! Paula Deen’s Corn Casserole freezes beautifully. Just let it cool completely after baking, then cover it tightly with aluminum foil or plastic wrap before placing it in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven until warmed through.

What can I substitute for sour cream?

If you're looking to swap out sour cream, there are a few tasty options! Consider using Greek yogurt for a healthy twist, or buttermilk for a tangy flavor. For a dairy-free alternative, unsweetened coconut yogurt works nicely, though it may lend a slight coconut flavor to the dish.

How do I adjust portion sizes for a larger group?

To scale up the recipe, it’s straightforward! For every additional 4-6 servings, simply multiply the ingredients accordingly. Paula Deen’s Corn Casserole is versatile; just remember to use a larger baking dish and extend the baking time as needed. Serving it to a crowd? You might also consider adding a side salad or some roasted veggies to round out the meal!

Conclusion on Paula Deen’s Corn Casserole

In summary, Paula Deen’s Corn Casserole is a delightful dish that perfectly suits any gathering or family dinner. Its creamy texture and rich flavors make it a crowd-pleaser. Don't hesitate to give this easy recipe a try—it might just become a beloved staple in your kitchen! Happy cooking!