Name: Pumpkin Pecan Coffee Cake: The Best Indulgent Fall Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups flour (spooned, leveled); 3/4 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 T pumpkin pie spice (see link for homemade recipe); 1 cup pumpkin puree; 1/2 cup milk; 1/2 cup vegetable oil (or canola); 1 tsp vanilla; 1/2 cup brown sugar; 2 T butter (melted); 2 T flour; 2 tsp cinnamon; 1/2 cup pecans (chopped)

Introduction to Pumpkin Pecan Coffee Cake

Why Pumpkin Pecan Coffee Cake is a Must-Try

If you’re looking for a delightful way to brighten your breakfast or snack time, look no further than Pumpkin Pecan Coffee Cake. This recipe combines the warm, comforting flavors of pumpkin and spices with the satisfying crunch of pecans, making it an instant fall favorite. The combination not only makes for a perfect accompaniment to your morning coffee but also serves as a scrumptious treat for afternoon gatherings.

What sets this coffee cake apart is its moist texture, thanks to the inclusion of pumpkin puree. According to experts, pumpkin is rich in vitamins and antioxidants, making it a guilt-free indulgence. Coupled with a delicious streusel topping of brown sugar and pecans, this cake creates a delightful texture that will have you coming back for seconds (and thirds).

Want a quick pick-me-up during your work-from-home afternoons? Pumpkin Pecan Coffee Cake is incredibly easy to prepare, taking just 50 minutes from start to finish. Plus, your kitchen will fill with a scent that feels like a warm hug on a chilly day. For those interested in baking with fresh spices, consider making homemade pumpkin pie spice; it elevates this cake to a whole new level. Check out resources on how to make it easily at home here.

Get ready to impress your friends and family with this irresistible treat!

Ingredients for Pumpkin Pecan Coffee Cake

Creating the perfect Pumpkin Pecan Coffee Cake starts with gathering the right ingredients. Here’s what you’ll need:

Coffee Cake Base Ingredients

To whip up a moist and flavorful coffee cake, you’ll require:

2 cups flour (spooned and leveled for accuracy)
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon pumpkin pie spice (for a homemade recipe, check out this link)
1 cup pumpkin puree
½ cup milk
½ cup vegetable or canola oil
1 teaspoon vanilla extract

These ingredients combine beautifully to create a deliciously moist base that’s perfect for any occasion.

Topping Ingredients

The finishing touch on your Pumpkin Pecan Coffee Cake comes from a delectable topping mix:

½ cup brown sugar
2 tablespoons butter (melted)
2 tablespoons flour
2 teaspoons cinnamon
½ cup chopped pecans

This crunchy topping adds texture and a rich, nutty flavor that elevates your cake to the next level. Don’t skip it; that’s where the magic happens! Enjoy prepping and get ready to savor each bite of this delightful cake alongside your morning coffee or as an after-work snack.

Preparing Pumpkin Pecan Coffee Cake

Making a delightful Pumpkin Pecan Coffee Cake is a wonderful way to embrace the flavors of the season, and the best part? It's oh-so-simple! Follow these steps, and you'll have an aromatic treat perfect for breakfast or as a delightful snack.

Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Preheating is crucial because it ensures your Pumpkin Pecan Coffee Cake bakes evenly and rises perfectly. While your oven warms up, take a moment to gather your ingredients and enjoy the comforting scent of autumn in the air.

Combine Dry Ingredients

In a large mixing bowl, whisk together your dry ingredients:

2 cups flour, spooned and leveled
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon pumpkin pie spice

If you're feeling adventurous, consider making your own pumpkin pie spice! It’s simple, and homemade blends often taste better than store-bought. Just check out this easy recipe if you're interested.

Once you've mixed the dry ingredients well, it's time to bring in the wet ingredients!

Mix in Wet Ingredients

Now comes the fun part! Dump in your wet ingredients and mix:

1 cup pumpkin puree
½ cup milk
½ cup vegetable or canola oil
1 teaspoon vanilla extract

Stir everything until well combined. This is where the magic happens, and you can already start imagining how delicious your Pumpkin Pecan Coffee Cake will taste!

Pour Batter into the Baking Dish

Next, grab a lightly greased 9x9-inch baking pan and pour your batter in. Make sure to spread it evenly for uniform baking.

Make the Streusel Topping

Let’s add some crunch! In a microwave-safe bowl, melt:

2 tablespoons butter

Then, mix in:

½ cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
½ cup chopped pecans

Once everything is combined, sprinkle the streusel topping evenly over your batter. For that extra touch, you could lightly poke the streusel into the batter with your finger—this allows the flavors to meld beautifully during baking.

Bake and Let Cool

Pop the cake into the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Once it's done, let it cool for a bit before serving.

Baking your own Pumpkin Pecan Coffee Cake is not only rewarding, but it's also a fantastic way to share warm, homemade flavors with friends and family. Enjoy it, and don't forget to save a slice for yourself!

Variations on Pumpkin Pecan Coffee Cake

Chocolate Pumpkin Pecan Cake

For chocolate lovers, this twist on the classic Pumpkin Pecan Coffee Cake adds a delightful richness! Simply incorporate ½ cup of cocoa powder into your dry ingredients. You can also fold in some semi-sweet chocolate chips for a melty surprise in every bite. This variation is perfect for brunch gatherings or an indulgent afternoon snack!

Gluten-Free Pumpkin Pecan Cake

No problem if you follow a gluten-free diet! Swap out the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your baking powder is gluten-free as well. This Pumpkin Pecan Coffee Cake will still be moist and delicious—just as you remember! Plus, it’s an excellent way to enjoy festive flavors without the gluten.

For more tips on baking gluten-free, check out this guide on gluten-free baking essentials.

Cooking Tips for Pumpkin Pecan Coffee Cake

Choosing the Right Pumpkin Puree

When making your Pumpkin Pecan Coffee Cake, selecting the right pumpkin puree is crucial for flavor and texture. Opt for pure pumpkin puree rather than pumpkin pie filling, which contains additional sugars and spices that might overpower your cake. If you’re adventurous, consider roasting your own pumpkin for a fresh taste. Canned pumpkin is convenient and perfect if you're short on time—just make sure it’s 100% pure pumpkin!

Ensuring the Right Texture with Baking

To achieve the ideal moist and tender crumb, don’t overmix your batter. Gently combine the wet and dry ingredients until just blended. If you prefer a rich, indulgent slice, experiment with adding a bit more oil or milk. Keeping an eye on your bake time is essential; pull the cake out when a toothpick comes out with a few moist crumbs—this guarantees that it won’t dry out. Remember, your Pumpkin Pecan Coffee Cake will continue to cook slightly while cooling!

For more baking tips, check out King Arthur Baking.

Serving Suggestions for Pumpkin Pecan Coffee Cake

Pairing with Your Favorite Beverage

Nothing elevates a slice of Pumpkin Pecan Coffee Cake quite like the perfect drink! For a cozy morning, consider pairing it with a steaming cup of pumpkin spice latte or a creamy chai tea. If you’re looking for something refreshing, a tall glass of cold brew or apple cider enhances those autumn flavors beautifully.

Ideal Occasions for Serving

This delectable coffee cake is versatile enough for any gathering. It shines at brunch with friends, family gatherings, or even as an afternoon snack. Picture it on your holiday dessert table, or surprise your coworkers with a slice to brighten their workday. It’s a delightful treat that’s perfect for sharing!

For tips on making the most of your gatherings, check out this handy guide.

Time Breakdown for Pumpkin Pecan Coffee Cake

When you're ready to whip up this delicious Pumpkin Pecan Coffee Cake, it’s essential to know your time commitment. Here’s a quick breakdown:

Preparation Time
This delectable cake requires just 15 minutes of preparation, giving you plenty of time to sip on your favorite coffee or tea while you get everything ready.

Baking Time
Next, allow 35 minutes for baking. This is the perfect time to catch up on a quick episode of your favorite show or simply relax.

Total Time
In total, you'll spend about 50 minutes from start to finish. Soon, you'll have a warm and mouthwatering cake ready to enjoy, whether for breakfast or as a delightful snack!

To enhance your baking experience, check out tips on mastering the art of cake baking here. Happy baking!

Nutritional Facts for Pumpkin Pecan Coffee Cake

If you’re wondering about the nutritional profile of your next favorite breakfast delight, here’s a quick overview:

Calories per serving

With approximately 220 calories per serving, this Pumpkin Pecan Coffee Cake is a delightful treat to start your day.

Total fat content

Each slice contains about 10 grams of total fat, thanks to the delicious pecans and oil that make this cake moist and rich.

Sugar levels

The sugar content is around 12 grams per serving, giving it just the right touch of sweetness to complement the warm spices and pumpkin flavor.

For detailed insights on maintaining a balanced diet while enjoying sweet treats, consider exploring resources like the USDA's Dietary Guidelines or Harvard Health. Remember, moderation is key!

FAQ about Pumpkin Pecan Coffee Cake

Can I make this cake ahead of time?

Absolutely! The Pumpkin Pecan Coffee Cake is perfect for prepping in advance. You can bake it a day or two ahead and store it covered at room temperature to maintain its moistness. If you're looking to enjoy it even later, consider freezing it. Just ensure it's in an airtight container or bag, and it will be good for up to a month.

How should I store leftover coffee cake?

To keep your Pumpkin Pecan Coffee Cake fresh, make sure to store any leftovers in an airtight container. At room temperature, it will stay delightful for about two days. If you prefer, refrigerating it will extend its life. Just pop it in and enjoy it for several more days!

Can I substitute ingredients in this recipe?

Definitely! If you're low on flour, a gluten-free blend works wonderfully. Want to cut calories? Swap some sugar for honey or maple syrup (adjust the liquids slightly!). And if you're out of pumpkin puree, applesauce can be a delightful substitute. Feel free to get creative, and let me know how it turns out!

Conclusion on Pumpkin Pecan Coffee Cake

Final Thoughts and Encouragement to Try the Recipe

In conclusion, this Pumpkin Pecan Coffee Cake is more than just a delicious breakfast option; it's a delightful snack that pairs perfectly with your favorite coffee. I encourage you to give this recipe a try! You’ll love the warm flavors of pumpkin and spice, combined with the crunchy pecans. Whether you're hosting friends or just treating yourself, this cake is sure to impress. Happy baking!