Introduction to Red Velvet Cake with Cream Cheese Frosting
The allure of red velvet cake
There’s something undeniably enchanting about Red Velvet Cake with Cream Cheese Frosting. Its striking crimson hue and velvety texture draw you in from the moment you lay eyes on it. This cake has become a classic favorite, making appearances at birthday celebrations, weddings, and even casual get-togethers.
What sets red velvet cake apart? It's the delightful balance of flavors and the luxurious cream cheese frosting that complements it so beautifully. The cake itself is subtly flavored with cocoa and a hint of tanginess, thanks to the buttermilk and vinegar. This combination creates a unique depth of flavor that's hard to resist.
Curious about the origins? Some say it dates back to the 1920s and was first popularized by the Waldorf Astoria in New York. Today, it stands as a symbol of indulgence, perfect for those special moments when you want to impress your friends or treat yourself.
Whether you’re a baking pro or just starting, this Red Velvet Cake with Cream Cheese Frosting recipe is approachable and rewarding. Keep reading—your journey to crafting this delectable delight begins here. For tips on achieving the perfect bake, check out Sally's Baking Addiction.
Ingredients for Red Velvet Cake with Cream Cheese Frosting
Creating the perfect Red Velvet Cake with Cream Cheese Frosting starts with the right ingredients. Here’s what you’ll need to ensure your cake turns out moist, flavorful, and visually stunning.
Dry Ingredients
- Cake flour (3 cups or 360g): Provides a light texture. Make sure to spoon and level it to avoid too dense a cake.
- Baking soda (1 teaspoon): This will help your cake rise beautifully.
- Unsweetened natural cocoa powder (2 tablespoons or 10g): Just a hint for that classic red velvet flavor.
- Salt (½ teaspoon): Enhances all the flavors.
Wet Ingredients
- Unsalted butter (½ cup or 113g): Softened to room temperature for easy mixing.
- Granulated sugar (2 cups or 400g): Sweetens without overpowering the cake's flavor.
- Vegetable oil (1 cup or 240ml): Keeps the cake moist.
- Eggs (4 large): Separated for both the yolks and whites for a fluffier texture.
- Buttermilk (1 cup or 240ml): Adds richness and tenderness, but you can make a simple substitute too.
- Distilled white vinegar (1 teaspoon): Balances flavors and brightens the red color.
- Gel or liquid red food coloring: To achieve that iconic red hue.
For the Cream Cheese Frosting, you'll also need full-fat cream cheese (16 ounces) and unsalted butter (¾ cup). A sprinkle of salt and vanilla extract rounds out the flavor.
Be sure to gather these ingredients, as they are essential for perfecting your cake. Happy baking!
Preparing Red Velvet Cake with Cream Cheese Frosting
Baking a stunning Red Velvet Cake with Cream Cheese Frosting can transform any gathering into a special occasion. This classic dessert not only delivers on taste but also on presentation. Let’s dive into the step-by-step process of creating this delectable cake, ensuring it’s as enjoyable to bake as it is to eat!
Gather and Prepare the Ingredients
The first step to baking any cake is to ensure you have all your ingredients on hand. Here’s what you’ll need for your Red Velvet Cake with Cream Cheese Frosting:
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Cake Ingredients:
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3 cups cake flour
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1 teaspoon baking soda
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2 tablespoon unsweetened natural cocoa powder
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½ teaspoon salt
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½ cup unsalted butter (softened)
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2 cups granulated sugar
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1 cup canola or vegetable oil
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4 large eggs (room temperature)
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1 tablespoon pure vanilla extract
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1 teaspoon distilled white vinegar
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Liquid or gel red food coloring
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1 cup buttermilk (room temperature)
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Cream Cheese Frosting Ingredients:
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16 oz full-fat brick cream cheese (softened)
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¾ cup unsalted butter (softened)
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5 cups confectioners’ sugar
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1.5 teaspoon pure vanilla extract
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A pinch of salt
Before you start, don’t forget to preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans with parchment paper. This simple step guarantees your cake will come out easily without any tearing.
Prepare the Cake Batter
In a large bowl, whisk together the cake flour, baking soda, cocoa powder, and salt. Meanwhile, in a separate bowl, cream the softened butter and sugar until fluffy. Mix in the oil, egg yolks, vanilla extract, and vinegar. Incorporate the dry mixture along with the buttermilk in alternating batches. Add your desired amount of food coloring to achieve that signature red hue.
Bake the Layers
Once the batter is ready, divide it equally between the prepared pans. Bake for 30-32 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for a while before transferring them to a wire rack to cool completely.
Make the Cream Cheese Frosting
While the cake layers cool, it’s time to whip up that irresistible cream cheese frosting. Beat together the cream cheese and butter until smooth. Gradually add confectioners’ sugar, vanilla, and a pinch of salt. Mix until creamy and adjust the sweetness by adding more sugar or salt as needed.
Assemble and Frost the Cake
Once the cake layers are completely cool, trim them if necessary for evenness. Place one layer on your cake stand, frost the top, and then place the second layer on top. Finish by frosting the top and sides of the cake evenly. For a professional look, use an icing spatula and bench scraper for smooth edges.
Refrigerating the cake before serving for just about 30 minutes helps it hold its shape when sliced. You’ll be amazed at how this Red Velvet Cake with Cream Cheese Frosting steals the show at your next gathering! Enjoy!
Variations of Red Velvet Cake
Red velvet’s popularity extends beyond the classic layer cake. If you’re in the mood for something different, try making red velvet cupcakes. Perfectly portioned and easy to serve, these delightful indulgences are ideal for parties or afternoon treats. Simply pour the same batter into cupcake liners, baking for about 20-21 minutes until they spring back when touched.
Another delightful variation is using a bundt pan. This will yield a beautifully sculpted red velvet cake with a unique presentation. The baking time may vary, often taking around an hour. Don't forget to drizzle with cream cheese frosting to finish with flair! For more tips on making variations of this cake, check out Sally's Baking Addiction's guide.
Cooking Tips and Notes for Red Velvet Cake
Using the Right Flour
For the best texture in your Red Velvet Cake with Cream Cheese Frosting, use cake flour. It’s lighter and yields a fluffier cake. You can find it in most grocery stores, and it makes a noticeable difference in your final product. Can't find cake flour? Try making a DIY substitute using all-purpose flour and cornstarch for similar results.
Room Temperature Ingredients
Make sure all your ingredients, like butter, eggs, and buttermilk, are at room temperature. This helps everything combine smoothly, ensuring a light and airy cake. If you’re pressed for time, you can quickly bring your eggs to room temp by placing them in warm water for about 10 minutes. Each little step counts in creating your perfect red velvet cake!
Serving Suggestions for Red Velvet Cake with Cream Cheese Frosting
Ideal occasions for serving
Red Velvet Cake with Cream Cheese Frosting is a show-stopping dessert that fits perfectly into a variety of occasions. Whether it’s a birthday celebration, an anniversary dinner, or a holiday gathering, this vibrant cake will steal the spotlight. Its rich flavors and striking red color make it perfect for Valentine’s Day or Christmas as well! Planning a cozy brunch with friends? Slice up some cake alongside coffee or tea for an indulgent treat.
Perfect pairings with beverages
When it comes to drinks, this cake pairs beautifully with:
- Coffee: The robust flavor of coffee complements the sweet cream cheese frosting perfectly.
- Tea: A nice Earl Grey or chai can enhance the cake’s richness.
- Milk: Classic whole milk or even chocolate milk can balance the flavors nicely.
With its festive appearance and delightful taste, Red Velvet Cake with Cream Cheese Frosting is sure to make any gathering memorable.
Time breakdown for Red Velvet Cake
Preparation time
Getting started with your Red Velvet Cake with Cream Cheese Frosting takes about 20 minutes. Make sure to measure your ingredients and prep your cake pans ahead of time for an enjoyable baking experience.
Baking time
Once everything is mixed together, the baking process takes approximately 30-32 minutes. This is when your kitchen fills with that enticing aroma!
Cooling time
Cooling is crucial! Allow your cakes to cool in the pans for at least 10-15 minutes before transferring them to a wire rack. Let them cool completely for at least 2 hours before frosting to achieve the perfect texture.
Nutritional Facts for Red Velvet Cake
Approximate Calories Per Slice
Each slice of this delicious Red Velvet Cake with Cream Cheese Frosting contains approximately 350 calories. Whether you're indulging for a special occasion or just a delightful treat, this classic dessert brings a perfect balance of flavor and comfort.
Overview of Macronutrients
When it comes to macronutrients, a slice typically offers:
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
This cake is not just a feast for the eyes; it's also a satisfying treat that can make your dessert experience even sweeter. Keep in mind, moderation is key, especially when you're craving that luscious cream cheese frosting on top. For more insights on calorie management and healthier baking tips, check out resources from the USDA and Eatright.org.
FAQs about Red Velvet Cake
How can I ensure my cake turns out moist?
To achieve a moist Red Velvet Cake with Cream Cheese Frosting, it's crucial to use fresh ingredients and avoid overmixing. Make sure to measure your flour correctly—spoon it into your measuring cup and level it off. Additionally, incorporating buttermilk helps create that tender texture, and folding in whipped egg whites at the end adds extra airiness.
Can I make this cake ahead of time?
Absolutely! You can bake the Red Velvet Cake layers a day in advance. Let them cool completely, then wrap them tightly in plastic wrap and store at room temperature overnight. The cream cheese frosting can also be prepared in advance; just remember to let it soften slightly before using.
What are the best storage practices for Red Velvet Cake?
To keep your Red Velvet Cake with Cream Cheese Frosting fresh, store it in the refrigerator in an airtight container. It’s best enjoyed within five days, but if you're planning to keep it longer, consider freezing the layers. They can be stored for 2-3 months—just thaw in the fridge when you’re ready to indulge! For more tips on cake storage, check out this guide.
Conclusion on Red Velvet Cake with Cream Cheese Frosting
In conclusion, Red Velvet Cake with Cream Cheese Frosting is a delightful dessert that beautifully marries flavors and textures. Its vibrant color and creamy frosting make it perfect for celebrations or simply enjoying at home. So grab your ingredients and indulge in this classic treat—your taste buds will thank you!
Red Velvet Cake with Cream Cheese Frosting
Equipment
- 9-inch cake pans
- Mixing Bowls
- electric mixer
- Cooling Rack
- Icing Spatula
- bench scraper
Ingredients
Cake
- 3 cups cake flour spooned & leveled
- 1 teaspoon baking soda
- 2 Tablespoons unsweetened natural cocoa powder
- ½ teaspoon salt
- ½ cup unsalted butter softened to room temperature
- 2 cups granulated sugar
- 1 cup canola or vegetable oil
- 4 large eggs room temperature and separated
- 1 Tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- liquid or gel red food coloring
- 1 cup buttermilk at room temperature
Cream Cheese Frosting
- 16 ounces full-fat brick cream cheese softened to room temperature
- ¾ cup unsalted butter softened to room temperature
- 5 cups confectioners’ sugar
- 1 and ½ teaspoons pure vanilla extract
- pinch of salt to taste
Instructions
Cake Preparation
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper.
- Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Beat the butter and sugar together on medium-high speed until combined. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes.
- With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in food coloring just until combined. Fold in whipped egg whites.
- Divide batter between cake pans. Bake for 30-32 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pans.
Frosting Preparation
- In a large bowl, beat the cream cheese and butter together on medium-high speed until smooth. Add confectioners’ sugar, vanilla extract, and salt; mix until combined and creamy.
Assemble Cake
- Slice off the tops of the cakes to create a flat surface. Place one layer on your serving plate, cover with frosting, top with the second layer, and frost the top and sides.
- Refrigerate the cake for at least 30-60 minutes before slicing to hold its shape.
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