Introduction to Salted Caramel Apple Pie Cookies
If you're a fan of sweet and comforting flavors, you're in for a treat with these salted caramel apple pie cookies. They combine the nostalgic taste of classic apple pie with the delightful chewiness of cookies, all topped off with a decadent drizzle of salted caramel. Imagine biting into a warm, gooey cookie that echoes the flavors of your favorite fall dessert—what’s not to love?
Why You're Going to Love These Cookies
- Perfect Balance of Flavors: The sweetness from the apples harmonizes beautifully with the savory notes of salted caramel, creating an irresistible contrast that will make your taste buds dance.
- Easy to Make: While they may seem fancy, these cookies come together with straightforward steps. Better yet, you can prep some elements ahead of time. For an efficient approach, consider making your apple filling or crumble beforehand; your future self will thank you!
- Impressive Presentation: The drizzled salted caramel and sprinkle of crumble give these cookies a professional touch, making them perfect for sharing at gatherings or impressing your friends during a cozy movie night.
Whether you're baking for a special occasion or just treating yourself, these salted caramel apple pie cookies will quickly become a favorite in your recipe rotation. So grab your apron, and let’s get baking!
Ingredients for Salted Caramel Apple Pie Cookies
Baking these salted caramel apple pie cookies brings a delightful blend of flavors and textures. Let’s break down the essential ingredients you'll need to create this delicious treat!
For the Cookies:
- ▢ 1 cup salted butter, softened at room temperature (226 grams)
- ▢ 1 cup granulated sugar
- ▢ ½ cup light brown sugar, packed
- ▢ 1 and ½ teaspoon vanilla extract
- ▢ 2 large eggs
- ▢ 3 cups all-purpose flour, spooned & leveled (390 grams)
- ▢ 1 teaspoon baking soda
- ▢ 1 teaspoon baking powder
- ▢ ¼ teaspoon salt
- ▢ Spices: 1 and ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice, ⅛ teaspoon ground cloves
For the Apple Filling:
- ▢ 4 large apples, peeled and diced (775 grams or 27 ounces)
- ▢ ¼ cup salted butter, cubed
- ▢ 2 tablespoon apple cider (substitute with 1 teaspoon lemon juice if needed)
- ▢ ½ cup brown sugar, packed
- ▢ 1 and ½ teaspoon cinnamon
- ▢ ½ teaspoon nutmeg
- ▢ ¼ teaspoon ground cloves
For the Salted Caramel Sauce:
- ▢ 1 cup granulated sugar (206 grams)
- ▢ 6 tablespoon salted butter, cubed
- ▢ ½ cup + 1 tablespoon heavy cream
- ▢ Pinch of flaky sea salt (Maldon is great!)
For the Cinnamon Sugar Mixture:
- ▢ ½ cup granulated sugar
- ▢ 2 and ¾ teaspoon cinnamon
- ▢ ¼ teaspoon nutmeg
- ▢ ⅛ teaspoon allspice
- ▢ ⅛ teaspoon ground cloves
For the Crumble:
- ▢ ¼ cup salted butter, melted
- ▢ ¼ cup light brown sugar, packed
- ▢ 1 and ½ tablespoon granulated sugar
- ▢ ½ cup + 1 tablespoon all-purpose flour
- ▢ ¾ teaspoon cinnamon
- ▢ Pinch of salt
Now that you have your ingredients outlined, you’re well on your way to baking these salted caramel apple pie cookies that everyone will love! Remember, preparation is key, so gathering everything beforehand will make your baking experience smoother and more enjoyable. Happy baking!
For more inspirations in your baking journey, check out resources like The Spruce Eats and Sally's Baking Addiction for tips and tricks!
Step-by-Step Preparation of Salted Caramel Apple Pie Cookies
Creating salted caramel apple pie cookies combines the warm, comforting flavors of homemade apple pie with the chewy satisfaction of cookies. Ready to tackle this delicious adventure? Let’s go through the preparation step-by-step!
Make the Cookie Dough
Start by creaming 1 cup of softened salted butter with 1 cup of granulated sugar and ½ cup of light brown sugar in a large mixing bowl. Blend until smooth, then add 1 and ½ teaspoons of vanilla extract and 2 large eggs. Mix until just combined. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 and ¼ teaspoons of cinnamon, and other spices. Gradually mix the dry ingredients into the wet until a soft dough forms. Chill the dough for at least 30 minutes; this helps make the cookies easier to handle later.
Prepare the Apple Filling
While your dough is chilling, let’s prepare the apple filling. Peel and dice 4 large apples into bite-sized pieces. In a medium pan over medium-high heat, combine apples with ¼ cup of cubed salted butter, 2 tablespoons of apple cider, ½ cup of brown sugar, and spices. Stir for about 15-18 minutes, or until the apples are tender but not mushy. Once done, cool the mixture in a bowl and refrigerate if making ahead; it can last up to 2 days.
Create the Salted Caramel Sauce
What's apple pie without a rich, decadent caramel? It’s simple! In a saucepan, melt 1 cup of granulated sugar over medium heat, swirling until melted and golden brown. Carefully whisk in 6 tablespoons of cubed salted butter and ½ cup + 1 tablespoon of heavy cream. Add a pinch of flaky sea salt for that delightful contrast. Allow it to cool; it thickens as it does!
Scoop & Chill the Dough
After chilling the dough, scoop 65 grams of it into balls using a cookie scoop. Place the scooped dough in an airtight container and chill again—ideally for at least 4 hours but up to 48 hours is totally fine.
Make the Crumble
As the dough chills, get started on the crumb topping to bring that extra texture. Preheat your oven to 350°F. In a medium bowl, mix together ¼ cup melted salted butter with ¼ cup brown sugar and other dry ingredients until crumbly. Spread it on a parchment-lined baking sheet and bake for 12-14 minutes until golden brown. Let it cool before breaking into smaller pieces as desired.
Bake the Cookies
Preheat your oven to 365°F for baking. Line baking sheets with parchment. Roll chilled dough balls in a mixture of ½ cup of granulated sugar and spices, then space them on the preparation sheets. Bake for 10-12 minutes; they'll firm up as they cool!
Assemble the Cookies
Once your cookies are cool, it’s assembly time! Spoon the chilled apple filling into the center of each cookie, top with the crumble, and generously drizzle with salted caramel sauce. Delicious!
Enjoy your salted caramel apple pie cookies immediately! For storing, keep them in an airtight container in the fridge for about 4-5 days.
Variations on Salted Caramel Apple Pie Cookies
Creating salted caramel apple pie cookies opens the door to endless delicious variations. Here are two delightful twists that you can easily whip up, keeping the flavors fresh and exciting.
Apple Crisp Cookies
These cookies take inspiration from beloved apple crisp desserts. Simply mix in rolled oats and chopped nuts into your dough for added texture. After baking, drizzle with a cinnamon-infused icing or more salted caramel to mimic the gooeyness of crisp toppings. This adds not only flavor but visual appeal!
Pumpkin Spice Version
If you're looking to embrace fall vibes, try a pumpkin spice version! Substitute half of the apples for pumpkin puree and add traditional spices like nutmeg and ginger. This twist on salted caramel apple pie cookies will have your kitchen whiffing of autumn in no time. Pair it with a creamy glaze for a mouthwatering finish and enjoy the cozy flavors!
For additional inspiration, check out this apple-inspired recipe that incorporates unique spices!
Cooking Tips and Notes for Salted Caramel Apple Pie Cookies
Ingredient Substitutions
Want to customize your salted caramel apple pie cookies? You can replace the all-purpose flour with gluten-free flour for a delicious gluten-free option. If you're out of heavy cream for the salted caramel sauce, try using coconut milk—it adds a unique flavor twist! Feel free to swap granulated sugar with honey or maple syrup for a natural sweetness.
Storing Tips
To keep your delicious salted caramel apple pie cookies fresh, store them in an airtight container in the fridge for up to 5 days. If you're thinking ahead, you can freeze the cookies and their unbaked dough for up to one month! Just remember to thaw in the fridge before baking. Want more tips? Check out this helpful guide on cookie storage methods.
Serving Suggestions for Salted Caramel Apple Pie Cookies
Perfect Pairings with Beverages
When enjoying your salted caramel apple pie cookies, consider pairing them with a warm cup of chai tea or a refreshing apple cider. The spices in the chai complement the cinnamon in the cookies beautifully. Alternatively, a rich cup of coffee brings out the flavors of the buttery cookie and sweet apple filling. If you're feeling adventurous, try serving them with a scoop of vanilla ice cream topped with The Best Homemade Caramel Sauce for an indulgent dessert experience.
Creative Serving Ideas
These cookies are not just a treat; they can steal the show at gatherings! Present your salted caramel apple pie cookies on a rustic wooden platter or tiered cake stand to enhance their homemade charm. Consider adding a drizzle of extra salted caramel on top for a stunning visual touch. For a fun twist, serve them with small cups of whipped cream for dipping or pair them with cheese—think sharp cheddar or creamy Brie. This combination balances sweetness and adds a savory note to the treat, making your dessert table unforgettable!
For more delicious ideas, check out Smithsonian's guide on apple varieties for the perfect apple to use in your filling, and elevate your baking game!
Time Breakdown for Salted Caramel Apple Pie Cookies
Preparation Time
Get ready to bake! You'll need about 45 minutes to gather all your ingredients and prep your cookie dough, apple filling, and caramel sauce. Chilling the dough is crucial, so don’t forget to plan for that!
Cooking Time
Once you're prepped, baking is quick and easy! Expect around 15-18 minutes for the cookies, in addition to 12-14 minutes to make the crumble to sprinkle on top.
Total Time
In total, the journey to delicious salted caramel apple pie cookies will take approximately 1 hour and 15 minutes, including all the cooking and assembling. But trust me, the delightful taste and hugs from your friends and family will be worth every minute!
To dive deeper into the cookie-making process, check out this comprehensive cookie baking guide to elevate your skills and impress your guests with these delicious treats!
Nutritional Facts for Salted Caramel Apple Pie Cookies
When indulging in delicious salted caramel apple pie cookies, it's important to know what you're enjoying. Here’s a quick breakdown of their nutritional facts to help you stay on track!
Calories
Each cookie contains approximately 150 calories. While they’re a treat, moderation is key.
Carbohydrates
With around 22 grams of carbohydrates per cookie, these cookies provide a delightful energy boost for your day.
Sugar
Expect about 10 grams of sugar in each cookie. A sweet complement to the apple and caramel flavors, it's the perfect balance to satisfy your cravings.
For more details on wholesome recipes and nutrition, you might explore resources like Healthline or the USDA FoodData Central for deeper insights into ingredients and nutritional balance. Happy baking!
FAQs about Salted Caramel Apple Pie Cookies
Can I freeze these cookies?
Absolutely! These salted caramel apple pie cookies freeze beautifully. After baking and cooling them, simply store the cookies in an airtight container or freezer bag. They can last up to three months. To enjoy, thaw them at room temperature for an hour or reheat in the oven for a few minutes until warm.
How do I know when the cookies are done baking?
Watch for the edges of the cookies to look set while the centers remain slightly puffy and soft—this is key. They will firm up as they cool. Typically, baking takes around 10-12 minutes at 365°F. For added reassurance, you can use a toothpick; if it comes out clean (with some crumbs), they’re ready!
What should I do if I run out of one of the ingredients?
No worries! Many substitutions can work well. If you're short on butter, you can use coconut oil or a light olive oil. Lacking eggs? Try a flaxseed meal or unsweetened applesauce (¼ cup per egg). For spices, feel free to adjust based on what you have—cinnamon is a must, but you can mix and match other warm spices. Embrace your culinary creativity!
For more tips on baking substitutions, check out this useful guide from Serious Eats.
Conclusion on Salted Caramel Apple Pie Cookies
In summary, salted caramel apple pie cookies bring a delightful twist to a classic dessert. The combination of warm spices, sweet apples, and rich caramel creates an irresistible treat. Whether you're sharing them at gatherings or savoring them alone, these cookies offer comfort and joy in every bite. Happy baking!
Salted caramel apple pie cookies
Equipment
- electric mixer
- medium mixing bowl
- Airtight container
- cookie sheets
- parchment paper
- Large cookie scoop
Ingredients
For the Cookies
- 1 cup salted butter softened at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- 1 and ½ teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour spooned & leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 and ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ⅛ teaspoon ground cloves
For the Apple Filling
- 4 large apples peeled and diced
- ¼ cup salted butter cubed
- 2 tablespoon apple cider (or 1 teaspoon lemon juice)
- ½ cup brown sugar packed
- 1 and ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
For the Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoon salted butter cubed
- ½ cup heavy cream
- 1 pinch flaky sea salt
Cinnamon Sugar Mixture
- ½ cup granulated sugar
- 2 and ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
For the Crumble
- ¼ cup salted butter melted
- ¼ cup light brown sugar packed
- 1 and ½ tablespoon granulated sugar
- ½ cup all-purpose flour
- ¾ teaspoon cinnamon
- 1 pinch salt
Instructions
Make the Cookie Dough
- In a large bowl, cream the softened butter with an electric mixer on medium-high speed. Add the sugars and mix until creamed together with the butter, about 1 minute. Add the vanilla and eggs, and mix until just combined. Add the dry ingredients last, and mix until a dough forms. Chill for 30 minutes.
Make the Apple Filling
- Rinse & peel your apples. Dice into bite size chunks. Add all the apple filling ingredients to a medium pan over medium high heat. Cook for 15 to 18 minutes, stirring lazily the whole time. Taste around 15 minutes and finish cooking once desired tenderness is reached.
Make the Salted Caramel Sauce
- Make the Salted Caramel Sauce according to my easy, 10-minute recipe. Let cool at room temp for 20 minutes.
Scoop & Chill the Dough
- Scoop the dough into balls 65 grams in size and place in an airtight container to chill in the fridge.
Make the Crumble
- Preheat the oven to 350° F. Melt the butter in a medium mixing bowl. Stir in the remaining streusel ingredients. Crumble into small pieces on a parchment-lined pan and bake for 12-14 minutes.
Bake the Cookies
- Preheat your oven to 365° F. Line cookie sheets with parchment paper. Roll the dough balls in the cinnamon sugar mixture and place on the sheets. Bake for 10-12 minutes.
Assemble Cookies
- Spoon apple pie filling into the cooled cookies, sprinkle on the crumble, and drizzle over the salted caramel sauce.
Serve & Store
- Enjoy immediately once assembled! Store cookies in an airtight container in the fridge for 4-5 days.
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