Introduction to Strawberry Chiffon Layer Cake
If you’re on the hunt for a dessert that’s light, fluffy, and bursting with flavor, look no further than the strawberry chiffon layer cake. This delightful confection brings together the airy texture of chiffon cake with the juicy sweetness of fresh strawberries, creating a satisfying dessert experience perfect for any occasion.
What makes Strawberry Chiffon Layer Cake irresistibly delicious?
The charm of this cake lies in its unique composition. The cake batter incorporates strawberry puree and egg yolks, resulting in a moist and tender crumb. This contrasts beautifully with the egg white meringue, which adds a lightness that makes each bite feel like a cloud of strawberry bliss. The thoughtful use of ingredients truly shines, elevating the basic cake to something extraordinary.
The stabilized whipped cream filling, paired with fresh strawberries, brings an additional layer of creaminess. This balance between the light chiffon layers and rich whipped cream creates an unforgettable taste experience that’s not just eye-catching but also incredibly satisfying. Plus, the vibrant colors from the strawberries and whipped cream make this cake a showstopper at any gathering.
For those eager to impress their guests or simply indulge in a sweet treat, this strawberry chiffon layer cake is sure to delight! Check out the full recipe to bring this delicious creation to your kitchen.
Ingredients for Strawberry Chiffon Layer Cake
Creating a delightful strawberry chiffon layer cake involves gathering fresh and high-quality ingredients. Let’s break it down:
Essential Ingredients for the Cake Batter
To achieve that light, airy texture unique to chiffon cakes, you'll need the following:
- 55 g strawberry puree: Fresh or frozen, just ensure it's smooth.
- 35 g oil: A neutral oil works best, like canola or vegetable.
- 57 g egg yolks: Take yolks from 3 large eggs at room temperature.
- 50 g cake flour: This is crucial for that delicate crumb.
- Red gel food color: Just a few drops will enhance that vibrant pink hue.
For additional tips on cake flour, you can check this guide.
Ingredients for Egg White Meringue
A fluffy meringue is key for leavening your chiffon cake:
- 90 g egg whites: From those same large eggs, ensure they are at room temperature.
- 55 g sugar: Regular granulated works perfectly.
- ½ teaspoon lemon juice or cream of tartar: This helps stabilize the meringue.
Filling and Decoration Ingredients
For the luscious filling and delightful decoration:
- 100 g fresh strawberries: Cut into small pieces to incorporate into the cake.
- 480 g heavy whipping cream: The higher the fat content, the better.
- 3 tablespoon powdered sugar: Adjust to your taste for sweetness.
- 1 tablespoon cornstarch: This helps stabilize the whipped cream.
- 1 teaspoon vanilla extract: For a hint of flavor.
- 20 g strawberry jam: This adds extra moisture and taste to your filling.
For the top decoration, don’t forget fresh strawberries, and if you’re feeling adventurous, consider making green candy petal leaves using 30 g white candy melts and a few drops of green food coloring.
With these ingredients in hand, you're well on your way to crafting a stunning and tasty strawberry chiffon layer cake! Stay tuned for the next steps that will guide you through the baking process.
Step-by-Step Preparation for Strawberry Chiffon Layer Cake
Creating a stunning strawberry chiffon layer cake can be a culinary adventure perfect for impressing friends or treating yourself. Here’s a friendly, step-by-step guide to help you through the baking process.
Prepare Your Baking Tools
Before you dive into mixing and whipping, gather all your baking essentials. You’ll need a 6-inch chiffon tube pan, mixing bowls, a whisk, and a spatula. Make sure your pan is ungreased to allow the cake to rise beautifully. Consider using a kitchen scale for precise measurements—consistency is key in baking!
Make the Cake Batter
Start by preheating your oven to 330°F (165°C). Next, prepare your strawberry puree; you'll need about 55 grams. A food processor works wonders here. In a mixing bowl, whisk together the cake flour and oil first—this helps prevent gluten formation. Then, mix in the strawberry puree, egg yolks, and a hint of red gel food color for that lovely pink hue. The batter should be thick but pourable.
Prepare the Meringue
In a separate bowl, beat 90 grams of egg whites at medium speed until frothy. Add lemon juice or vinegar, and continue whipping while gradually incorporating 55 grams of sugar. Aim for stiff peaks (but with a slight bend at the tip!). This key step creates the light texture we love in a strawberry chiffon layer cake.
Combine Batter with Meringue
Gently fold the meringue into your cake batter in three additions. Start with one-third, then repeat with the next third. For the final portion, switch to a rubber spatula to gently combine everything. You want a fluffy mixture, free of any white streaks.
Bake the Chiffon Cake
Pour the cream-colored batter into the ungreased chiffon pan, and use a skewer to pop any large air bubbles. Bake in the middle rack for about 40-45 minutes, checking around the 35-minute mark. You want it to spring back when touched.
Cool the Cake
Once baked, drop the cake pan from a small height onto the counter to prevent shrinkage, then immediately invert it to cool completely. This cooling method helps maintain the structure of your cake.
Prepare the Whipped Cream
While the cake cools, chill your mixing bowl and whisk attachments. Whip together 480 grams of heavy cream, powdered sugar, cornstarch, and vanilla extract until soft peaks form. Reserve some for decorating and mix the rest with strawberry jam for a delightful filling.
Decorate the Cake
Once your cake has cooled, slice it into three layers. Each layer should generously be filled with whipped cream and fresh strawberries before being stacked. Finish by frosted the entire cake with more whipped cream, and don’t forget the fresh strawberries on top for that visual touch!
Now you’re ready to serve your delicious strawberry chiffon layer cake. Enjoy the deliciousness!
Variations on Strawberry Chiffon Layer Cake
Alternative Fruit Fillings
While the classic strawberry chiffon layer cake is a delight, consider mixing it up with other fruits. Options like raspberries, blueberries, or even layers of peach puree can create a refreshing twist. Just be sure to adjust the sugar levels according to the tartness of the fruit you choose, ensuring your cake remains perfectly balanced.
Different Frosting Options
The traditional whipped cream complements the strawberry flavor wonderfully, but why not experiment? A light cream cheese frosting adds a rich tang, while a simple vanilla buttercream can create a sweeter profile. For a chocolaty touch, drizzle some melted dark chocolate between layers or on top. Each frosting choice will give your strawberry chiffon layer cake a unique character, sure to impress your friends and family!
Cooking Tips and Notes for Strawberry Chiffon Layer Cake
Tips for Successful Chiffon Cakes
Achieving a light and airy strawberry chiffon layer cake hinges on a few key techniques. Always use an ungreased chiffon cake pan to allow the batter to climb the sides for that beautiful rise. Whisking the flour with oil first helps minimize gluten formation, ensuring a tender crumb. Remember, when folding in the meringue, use gentle motions to maintain airiness, and never rush the process!
Notes on Using Fresh Strawberries
When incorporating fresh strawberries, opt for sweet, ripe ones for the best flavor. Chop them into small pieces to evenly distribute throughout your cake. Strain your strawberry puree to remove seeds for a smoother texture in the batter. If strawberries are out of season, consider using quality frozen strawberries—just ensure they're fully thawed and excess moisture is removed!
Serving Suggestions for Strawberry Chiffon Layer Cake
Perfect occasions for serving the cake
The strawberry chiffon layer cake is a delightful treat perfect for various occasions. Whether you’re celebrating a birthday, hosting a summer picnic, or simply wanting to enjoy an afternoon tea, this cake fits right in. Its light and airy texture makes it an excellent choice for spring and summer gatherings. You can even surprise your loved ones during a casual indoor brunch or a romantic dinner by serving this stunning cake as a showstopper.
Pairing suggestions for the cake
When it comes to pairing, think of light beverages that compliment the fresh flavors of strawberries. Here are some delightful options:
- Iced Tea: A refreshing, unsweetened iced tea can perfectly balance the sweetness of the cake.
- Sparkling Water: Opt for flavored sparkling water like grapefruit or lemon to elevate the experience.
- Fruit Smoothies: Pairing slices of cake with a smoothie made from mixed berries can create a vibrant dessert spread.
Feel free to get creative with your serving suggestions, and don’t forget to impress your guests with this exquisite strawberry chiffon layer cake!
Time Breakdown for Strawberry Chiffon Layer Cake
Preparation Time
Plan for about 30 minutes to gather all your ingredients and prepare your batter. It’s a great opportunity to get familiar with the recipe and ensure everything's in order.
Baking Time
You'll need 40-45 minutes for baking your strawberry chiffon layer cake. Keep a close eye during the last few minutes to check for that perfect golden top!
Cooling Time
Allow the cake to cool for 1-2 hours after baking. This step is crucial for achieving that airy texture without collapsing.
Total Time
In total, you can expect to spend around 2.5 to 3 hours from start to finish. Perfect for a weekend baking project or a special occasion!
Nutritional Facts for Strawberry Chiffon Layer Cake
Calories
A slice of strawberry chiffon layer cake typically contains around 250-300 calories. This delicious dessert is light, making it a sweet option without being overly indulgent.
Protein
With a modest protein content of 3-5 grams per slice, this cake provides a small boost, thanks to the egg whites and cream used in the recipe.
Sugar
Like many desserts, strawberry chiffon layer cake does contain sugar—approximately 15-20 grams per slice. While it's sweet, the fresh strawberries complement the flavor beautifully, making every bite worthwhile!
For more detailed nutrition insights, consider visiting Healthline or MyFitnessPal to track your ingredients.
FAQ about Strawberry Chiffon Layer Cake
How do I know when my chiffon cake is done?
To ensure your strawberry chiffon layer cake is perfectly baked, start checking at around 35-40 minutes. The surface should appear dry and spring back when lightly pressed. Additionally, inserting a skewer in the center should yield a clean exit—if it’s still moist, give it another 5 minutes. Don’t fret if there are cracks; this is a normal part of the process!
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and works wonders for gathering flavors. Just remember to store it in the fridge, which allows the whipped cream and strawberries to meld beautifully. Just be sure to reserve decorating it until closer to serving for that fresh look!
What’s the best way to store leftovers?
If you happen to have any leftover strawberry chiffon layer cake, simply place it in an airtight container and keep it in the fridge. Enjoy it within 2-3 days for optimal freshness. A quick tip: try a piece with a cup of tea or coffee; the pairing is divine!
Why You Should Try Making This Cake
Indulging in a strawberry chiffon layer cake offers a delightful experience that marries light, airy cake with fresh strawberries and whipped cream. Not only is this dessert visually stunning, but it also showcases the vibrant flavors of strawberries. It's a perfect treat for celebrations or a sweet weekend project that will impress friends and family.
So, why not take a chance on this cake? Whether you're an experienced baker or a kitchen novice, creating this dessert can be a rewarding adventure. Imagine the satisfaction of slicing into a beautifully layered cake, revealing those stunning pink hues and fresh strawberry fillings. Plus, it’s a fantastic way to celebrate strawberry season!
Elevate your baking game and treat yourself to this delicious treat; you won’t regret it!
Conclusion on Strawberry Chiffon Layer Cake
This stunning strawberry chiffon layer cake is not just a feast for the eyes but also for the palate. Its light texture and fresh flavors make it a perfect dessert for any occasion. Dive into this baking adventure—you'll be delighted by the results!
Strawberry Chiffon Layer Cake
Equipment
- 6-inch chiffon tube pan
- Mixing Bowl
- Whisk
- offset spatula
- bench scraper
Ingredients
For the cake batter
- 55 g strawberry puree
- 35 g oil
- 57 g egg yolks room temperature from 3 large eggs
- 50 g cake flour see cake flour on Amazon
- red gel food color
For egg white meringue
- 90 g egg whites room temperature from 3 large eggs
- 55 g sugar
- 0.5 teaspoon lemon juice or cream of tartar or white vinegar
Filling
- 100 g fresh strawberries cut into little pieces
Stabilized whipped cream
- 480 g heavy whipping cream 30-40% fat
- 3 tablespoon powdered sugar more or less to your taste
- 1 tablespoon cornstarch see cornstarch on Amazon
- 1 teaspoon vanilla extract see vanilla on Amazon
- 20 g strawberry jam
To decorate top of the cake
- fresh strawberries
To make the green leaf petal (optional)
- 30 g white candy melts
- green food coloring see green food coloring on Amazon
Instructions
Preparation
- This recipe is for a 6-inch chiffon tube pan. Ensure your pan does not have a non-stick coating.
- Separate egg yolks and whites while eggs are cold, let them come to room temperature.
- Preheat the oven to 330 F (165 C) for conventional oven, 310 F (150 C) for convection oven.
Cake batter
- Puree strawberries and whisk cake flour with oil before adding other ingredients.
- Add strawberry puree, egg yolks, and gel food coloring to the mixture.
Meringue
- Beat egg whites until frothy, add lemon juice or cream of tartar, and gradually add sugar.
- Whip to stiff peaks but avoid overbeating.
Mixing batter and meringue
- Fold the meringue into the batter in three parts.
- Pour the batter into an ungreased pan and pop air bubbles.
Baking
- Bake the chiffon cake for 40-45 minutes, checking for doneness.
- Let cake cool in the pan for 1-2 hours after baking.
Whipped cream
- Chill mixing bowl and whip cream with sugar, cornstarch, and vanilla.
- Reserve half and mix the rest with strawberry jam and food coloring.
Decoration
- Slice the cake into layers, adding whipped cream and strawberries between layers.
- Use remaining whipped cream to frost the cake and decorate with strawberries.
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