Name: Thai Drunken Noodles: Easy Recipe for Flavorful Weeknight Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 7 oz dried rice noodles, wide (Prepare per packet directions.); 2 tbsp oil (peanut, vegetable or canola); 3 large cloves garlic (minced); 2 pieces birds eye chilli or Thai chillies (deseeded, very finely chopped); 200 g chicken thighs (cut into bite size pieces); 2 tsp fish sauce (or soy sauce); 2 pieces green onions (cut into 3cm/2″ pieces); 1 cup Thai or Thai Holy Basil leaves (sub regular basil); 3 tbsp oyster sauce; 1 1/2 tbsp light soy sauce; 1 1/2 tbsp dark soy sauce; 2 tsp sugar; 1 tbsp water

Introduction to Thai Drunken Noodles

What are Thai Drunken Noodles?

Thai Drunken Noodles, or "Pad Kee Mao," are a deliciously spicy stir-fried noodle dish that hails from the vibrant street food culture of Thailand. Unlike the more commonly known Pad Thai, these noodles are characterized by their bold flavors and aromatic ingredients. Traditionally, they combine wide rice noodles with a medley of proteins—like chicken, beef, or tofu—and a plethora of fresh vegetables, often tossed in a fragrant sauce made with oyster and soy sauce.

The origins of the name “drunken noodles” are as mysterious as the dish is tantalizing. Some suggest that it’s a popular late-night meal, perfect for satisfying cravings after a night out, while others believe it refers to the dish’s spicy, robust flavors that can awaken even the most sluggish of spirits.

In making Thai Drunken Noodles, you're not just whipping up a meal—you're bringing a slice of Thai street food right into your kitchen. This dish is easy to customize based on your own taste preferences, whether you're a spice enthusiast or someone who enjoys a milder flavor.

If you’re curious to explore this culinary delight further, let’s dive into the ingredients and get cooking! For additional insights on the history and variations, you can check out Thai cuisine's incredible flavors.

Ingredients for Thai Drunken Noodles

Essential Ingredients

Making a delicious plate of Thai Drunken Noodles starts with picking the right ingredients. You’ll need:

Dried rice noodles: Choose wide ones for that classic chewy texture (about 7 oz or 200g).
Oil: Peanut, vegetable, or canola oil works perfectly for stir-frying.
Garlic and chilies: Minced garlic and finely chopped birds eye or Thai chilies add a flavor punch.
Onion and chicken: Sliced onion and bite-sized pieces of chicken thighs (or breast) bring heartiness.
Fish sauce and green onions: For a savory depth and freshness.
Basil: Thai or Holy Basil gives this dish its unique aroma and taste.

These ingredients lay the groundwork for a fantastic dish that’s both savory and aromatic.

Optional Add-Ins

To customize your Thai Drunken Noodles, consider these optional ingredients:

Vegetables: Add bell peppers, bok choy, or carrots for a nutritional boost.
Protein Alternatives: Try shrimp, tofu, or even beef for diversity.
Sauces: A dollop of chili paste can crank up the spice level even more.

Mixing these components allows you to create a dish that's uniquely yours while retaining that signature Thai flair! For more tips on choosing the freshest ingredients, check out this guide.

Preparing Thai Drunken Noodles

Making Thai Drunken Noodles at home might seem a little daunting at first, but with this simple guide, you'll have your full-flavored dish ready in no time! Let's dive into these steps for creating a delicious meal that's sure to impress.

Gather Your Ingredients

To start, make sure you have all your ingredients lined up. Here’s what you’ll need for your Thai Drunken Noodles:

Wide rice noodles
Chicken thighs (or your choice of protein)
Aromatics like garlic, chillies, and onions
Fresh Thai basil for that signature taste
A punchy homemade sauce

Ready? Let’s get to cooking!

Prepare the Noodles

First things first: prepare the rice noodles according to the package instructions. Usually, you'll need to soak them in hot water. This step is crucial because the texture of the noodles will significantly affect your dish. Aim for them to be slightly undercooked since they'll finish cooking in the stir-fry!

Mix the Sauce

While the noodles are soaking, grab a small bowl and mix together the oyster sauce, light soy sauce, dark soy sauce, sugar, and a splash of water. This combination creates a sweet, salty, and umami-packed sauce that embodies the essence of Thai Drunken Noodles. Set it aside for later.

Sauté the Aromatics

Now, heat your oil in a wok or a large skillet over high heat. Add the minced garlic and finely chopped chillies, and cook for about 10 seconds. Just a heads up—make sure to ventilate your kitchen well here, as the chilies can be pretty potent!

Next, toss in the sliced onions and give them a minute to soften and release their flavors. The aroma will already have your mouth watering!

Cook the Chicken

Add your bite-sized chicken pieces to the skillet, along with the fish sauce (or soy sauce, if you prefer). Stir-fry until the chicken is cooked through, which should take around two minutes. If you want more protein options, feel free to swap in shrimp or tofu!

Combine Noodles and Sauce

Time to bring everything together! Add the drained noodles and sauce to the skillet. Stir-fry for another minute until the noodles absorb that glorious sauce and are well-coated. This step is where the magic truly happens—your kitchen will smell incredible!

Finish with Fresh Basil

Finally, take the pan off the heat and gently stir in the fresh Thai basil. The residual heat will wilt the leaves just perfectly, enhancing the dish with a peppery freshness.

Serve your Thai Drunken Noodles hot and watch them disappear! For an extra kick, you can always adjust the chili level or toss in some vegetables like bell peppers or broccoli for added crunch and color. Enjoy this delightful dish with your friends—it's bound to become a favorite!

For more delicious Thai recipes, check out Thai Recipes or for general cooking tips, visit America's Test Kitchen. Happy cooking!

Variations on Thai Drunken Noodles

When it comes to Thai Drunken Noodles, there’s a world of delicious variations to explore. Whether you’re catering to dietary preferences or looking to shake things up in the kitchen, these options keep mealtime exciting.

Vegetarian Version

Swap the chicken for a medley of your favorite vegetables, like bell peppers, carrots, and snap peas. Add tofu for protein and a satisfying bite. Don't forget to enhance the flavor with mushroom soy sauce, which gives a lovely umami boost!

Seafood Version

For a delightful twist, substitute chicken with shrimp or calamari. Toss them in the wok just before adding the noodles for a quick cook. The ocean's fresh flavors pair beautifully with the spicy sauce, making every bite a taste of coastal Thailand.

Each variation infuses your Thai Drunken Noodles with a unique character, ensuring that you never tire of this beloved dish. Happy cooking!

Cooking Tips for Thai Drunken Noodles

Ingredient Substitutes

If you're missing a few ingredients for your Thai Drunken Noodles, don't worry! You can easily swap:

Chicken: Try turkey or tofu for a vegetarian option.
Thai Basil: Regular basil will do in a pinch, giving a slightly different flavor.
Soy Sauce: All-purpose soy sauce works, but avoid using only dark soy for balance.

Check local Asian markets for authentic ingredients—they often have the best selections!

Tips for Perfecting the Stir-Fry

To nail that perfect stir-fry texture and flavor:

Make sure your wok or skillet is blazing hot before adding ingredients to prevent sogginess.
Keep everything moving continuously to ensure even cooking and avoid burning.
Add the basil at the last minute to keep its vibrant color and flavor intact.

With these tips, you’ll be making amazing Thai Drunken Noodles that rival your favorite takeout!

Serving Suggestions for Thai Drunken Noodles

Best Side Dishes

When serving Thai Drunken Noodles, consider pairing them with light, flavorful sides that won’t overwhelm the dish. Fresh spring rolls with shrimp or vegetarian options are ideal, offering a crisp texture and freshness. A simple Thai cucumber salad also complements the noodles beautifully, adding a refreshing crunch.

Pairing Ideas

For a wonderfully balanced meal, serve your Thai Drunken Noodles alongside a fruity iced tea or coconut water. These beverages not only enhance the meal's vibrant flavors but also provide a refreshing contrast to the heat from the chili. You could even make a side of grilled vegetables or a light soup, like Tom Yum, to make the feast even more special. Don't forget to check out Serious Eats for more pairing inspiration!

Time details for Thai Drunken Noodles

Preparation time

Getting everything ready for your Thai Drunken Noodles will take about 15 minutes. This includes soaking the wide rice noodles and chopping up those vibrant ingredients.

Cooking time

Once you’re set, cooking these delicious noodles will only take around 10 minutes. It's a quick and satisfying stir-fry experience!

Total time

In just 25 minutes, you’ll have your flavorful Thai Drunken Noodles hot and ready to enjoy! Perfect for a busy weeknight dinner or a weekend treat.

For more cooking tips, check out this guide on making the perfect stir-fry.

Nutritional Information for Thai Drunken Noodles

When you whip up a delicious serving of Thai Drunken Noodles, you not only treat your taste buds but also pack in some nutritional goodness. Here’s a quick breakdown:

Calories

Each serving contains roughly 454 calories, making it a satisfying meal that's not too heavy.

Protein

With about 22.9g of protein per serving, these noodles can help fuel your active lifestyle, contributing to muscle maintenance and repair.

Sodium

Be mindful of the sodium content: around 223mg per serving. This is quite moderate, so enjoy your spicy dish without worry!

For more insights on the nutritional benefits of Thai ingredients, check out Healthline.

FAQs about Thai Drunken Noodles

Can I use different noodles?

Absolutely! While wide rice noodles are traditional for Thai Drunken Noodles, you can substitute them with thinner rice noodles or even egg noodles in a pinch. Just keep in mind that cooking times may vary, so always refer to the package instructions to achieve the perfect texture.

How spicy are Drunken Noodles?

The spice level in Thai Drunken Noodles can vary greatly! With just two birds eye chillies, the recipe offers a delightful kick without overwhelming heat. If you're sensitive to spice, you can reduce the chillies or even use a mild chilli paste. Alternatively, feel free to amp up the spice if you enjoy a fiery dish!

How do I store leftovers?

To keep your Thai Drunken Noodles fresh, store any leftovers in an airtight container in the refrigerator. They'll be good for up to three days. When reheating, you can add a splash of water or soy sauce to keep them moist and flavorful. For tips on the best storage methods, check out sources like Healthline or FoodSafety.gov.

Conclusion on Thai Drunken Noodles

Thai Drunken Noodles are a delightful fusion of flavors that can transform any dinner into an exciting culinary experience. With their vibrant colors and tempting aromas, these noodles are sure to wow your family and friends. Dive into this easy recipe and impress everyone with your newfound Thai cooking skills! For more inspiration, check out Serious Eats for additional variations and tips.